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Wash the rice in several changes of water. Combine with the 2 cups water and the salt. Cover, bring to a boil and cook over low heat 15 minutes. Drain, if necessary. Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes. Stir in the rice ..

Rice: Cook rice as directed; set aside. In a large skillet, cook bacon until brown and crisp. Remove and drain; reserve grease in bowl. Using a small amount of grease, brown onions until tender. Remove and drain. Using small amount of grease, stir fry ..

Cook the rice the day before you want to use it and refrigerate overnight. Heat the oil in a deep skillet. Cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned. Add the pork or chicken, scallions, salt and pepper. Cook 1 ..

This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it.

In your kitchen measure all the ingredients for the fried rice, and pack together. It takes only about 10 minutes to prepare the rice over a small fire. Cook bacon in a hot frying pan until almost crisp. Add onion and green pepper and cook slowly, about 5 ..

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil ..

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2 ..

Cook rice according to package directions. Cut ham into strips. Drain shrimp. Heat oil in large skillet. Add ham and shrimp; cook until lightly browned, approximately 5 minutes. Add rice and soy sauce; cook 5 minutes. Add leek; cook 5 minutes, stirring ..

In 12-inch skillet, heat oil. Add rice; cook until golden brown, stirring often. Stir in remaining ingredients. Bring mixture to boil; reduce heat. Cover; simmer 15 to 20 minutes or until rice is tender. Season to taste; serve with additional salsa, if ..

Method 1: Fry beaten eggs until firm in the oil and cut into shreds. Return to frying pan with meat (cut into shreds to match eggs). Add onion. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add the rice. Mix the soy sauce, sugar, pepper, and ..