Fried Red Cabbage Recipes

For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute. Add... - 47.1563

MAKING 1. In a pan, melt butter and oil and fry onions and garlic till soft, but not brown yet 2. Add cabbage, apple, spice, water, vinegar and wine to it; cover with a tight fitting lid and cook for forty minutes till cabbage turns tender 3. Add sugar nad... - 35.4507

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 33.0469

In a wok or 12-inch frying pan, stir-fry (bacon over high heat until crisp, about 2 minutes. If there are more than 2 tablespoons fat, discard excess. Add the shredded red cabbage, beets, and onion slivers; stir-fry over high heat just until cabbage begins to... - 32.447

MAKING 1. In a saucepan melt dripping. 2. Stir in all the other ingredients. 3. Cover with a lid and cook. 4. Shake frequently until cabbage is tender but still crisp and the pan is dry. SERVING 5. Serve hot. - 40.534

1. Wash and quarter the cabbage, remove any damaged outside leaves. 2. Remove core and shred cabbage finely. 3. Melt the butter in a medium saucepan, preferably non-stick. 4. Add the cabbage and onion to the pan, toss in the melted butter and seasoning. 5.... - 35.3679

GETTING READY 1) Take a large, shallow dish and combine the prunes, garlic, chilies or crushed red pepper, and 1/2 tablespoon of oil in it. 2) Stir in the chicken to this mixture and allow marinating for at least 30 minutes, tossing occasionally to coat the... - 45.2881

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.959

GETTING READY 1) Marinate the chops in a mixture of honey, red wine, and garlic and keep aside for 2 hours. MAKING 2) Melt butter and stir fry onion for 1 minute on power. 3) Mix in cabbage, apple, and the chop marinade. 4) Cover and cook for 12 minutes on... - 42.4979

1. Peel the eggplant and slice it into rounds. 2. Salt both sides and stand the slices in a colander to drain for 30 minutes. 3. Rinse the slices, squeeze out the moisture, and pat them dry. 4. Dice the eggplant. 5. Heat about 1 tablespoon of the oil in a... - 36.5861