Combine peaches and water in a saucepan, bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until peaches are tender, adding more water, if necessary. Drain well. Stir in 1/2 cup sugar, raisins, butter, and nutmeg, mixing well. Divide pastry... - 40.2774

In shallow bowl or pie plate combine eggs, milk, sugar, and cinnamon. Dip each slice bread on both sides into egg mixture. In heavy skillet melt 1 tablespoon butter over medium-hot coals. Fry bread on both sides till golden brown, about 3 minutes per... - 30.7788

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871

Simmer raisins in saucepan in 2 cups water for about 5 minutes. Combine egg yolks, 1 cup sugar, flour and vinegar; beat until light and creamy. Add to raisins gradually. Cook, stirring constantly, for about 4 to 5 minutes or until filling thickens. Remove... - 41.4699

Line 9 inch pie plate with pastry. In saucepan, combine raisins and water; cook, covered, for 10 minutes or until raisins are plumped. Combine sugar and flour; stir into raisins. Cook and stir over low heat until mixture thickens and bubbles. Cook 1 minute... - 41.1654

This simple recipe of Raisin Chocolate Pie is sure to make you its hardcore fan! Sample this flavorsome Raisin Chocolate Pie-which is a warn treat for every palate! Enjoy - 43.3744

Prepare, but do not bake, pie shell. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan. Cook and stir over medium-low heat until well blended and slightly thickened. Remove from heat, stir in pecans and vanilla and allow... - 38.1871

Mix flour, sugar replacement, skim milk, buttermilk, sour cream, raisins, and lemon juice in the top of a double boiler. Stir to blend thoroughly. Place over hot water; then cook and stir until mixture thickens. Pour small amount of mixture into beaten egg... - 39.6974

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, corn syrup and margarine with hand beater until blended. Stir in walnuts and raisins. Pour into pastry-lined pie plate. Bake until set, 40 to 50 minutes. - 36.7246

Place water in heavy saucepan and bring to boil. Add chocolate chips and white raisins. Remove from heat, cover and allow to rest 15 minutes. Return to heat and add milk; warm slightly. Remove from heat and stir in vanilla extract. Mix together sugar... - 46.6572

This is a simple recipe for you to make your favorite Raisin Nut Pie in your own style. Deliciously different and appetizingly inviting, this Raisin Nut Pie recipe is a must try! - 43.6255

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 45.5176

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30... - 43.6453

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. - 34.6463

1. Prepare pastry and press evenly in 10-inch pie plate. Flute edges with fork. 2. Blend the arrowroot with the apple juice in a large saucepan. 3. Add apples, spices, salt, lemon juice, honey, raisins, and walnuts. 4. Bring to a boil and cook, stirring... - 40.7685

Cook together all ingredients except cornstarch. When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water. Use as a filling for a double crust pie and bake. - 28.7886

I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 49.4052

The raisin pie is a fruity and lemony dessert pie made with fresh raisins and orange and lemon flavors to it. baked in a hot water pastry shell, this raisin pie is made with added orange and lemon juice and can be served with a fruit sauce. - 38.2357

Preheat oven to 350 degrees. Boil raisins in 2 cups water for 5 minutes. Mix cornstarch into remaining 1/4 cup cold water and add to raisins. Boil 1 minute more until thickened. Add remaining ingredients and pour into prepared pastry shell. Bake for 30... - 31.8583

This Raisin Pie is something sensationally savory you can dish out for those weekend parties or get-togethers. Simple to make with the very basic ingredients, your guests will just love to indulge in the lemon twist that may take them by surprise. So whip it... - 38.3482

Pour warm water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and butter. Taste... - 40.9837

Pour 11/4 cups water and sherry over the raisins. Bring to a boil; then cover, and simmer for 5-6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir, and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6198

Extremely delicious and filling, try out this Apple Raisin Crumb Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Apple Raisin Crumb Pie and delight in every bite of it! - 42.8753

This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish! - 44.3866

The lemon raisin pie is prepared with grated rind of lemon and lemon juice along with added raisins in the pie filling. Prepared with a base of a pre baked pie shell, the lemon raisin pie filling is prepared with beaten eggs, cornstarch, butter, and the lemon... - 42.1086

Using a fork, beat eggs lightly in a bowl. Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended. Stir in raisins and nuts. Pour into pastry shell. Bake in preheated 350° F oven 40 to 50 minutes, or until knife inserted halfway... - 35.577

Mix cornstarch, 3/4 c:up sugar, salt and spices in dou- ble boiler; add egg yolks, mixing well. Add sour cream, raisins and lemon juice; cook over hot water until thick. Cool slightly; add walnuts, blending well. Pour into pie shell. Beat egg whites until... - 43.2527

Combine cornstarch, 3/4 cup sugar, salt and spices in top of double boiler; add beaten egg yolks. Mix well; add sour cream, raisins and lemon juice. Cook, stirring, over hot water until smooth and thickened; cool slightly. Add walnuts; blend well. Pour into... - 44.1962

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1174

Bake pie shell. Reduce oven temperature to 400°. Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil... - 43.2443

In bowl beat eggs slightly. Stir in corn syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell. Bake in 350°F. oven 40-50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on... - 34.8972

Heat oven to 450°. Put all ingredients, except pecans, into Osterizer container, cover and process at MIX. Stop blender, add pecans and CYCLE/CHOP. Use a rubber spatula to scrape ingredients from sides of container whenever necessary. Pour the mixture into... - 33.9373

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, syrup and butter thoroughly with rotary beater. Stir in walnuts and raisins. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set. - 33.7213

Line pie plate with crust. Mix sugar and sour cream; add eggs. Combine cinnamon, salt and raisins;add to sugar mixture. Pour into crust. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees. Bake for 30 minutes longer. - 34.8031

A superb sweet, white, textured fish, sea bass is a popular feature of restaurant menus. This Chilean sea bass recipe is makes a perfect summer main course! It is so simple yet elegant and fancy with a burst of Mediterranean flavors. Watch Chef Ellie Espo... - 137.072

Combine raisins with water to cover in an iron skillet over medium low heat. Cook until water evaporates. Add the sugar and cook until caramel colored. Combine the milk and flour in a bowl and whisk well; strain into the raisin mixture. Cook until thickened,... - 35.8819

In medium mixing bowl or 1 1/2- or 2-qt casserole, combine sugars, cornstarch, nutmeg, water and raisins. Microwave at High 6 to 8 minutes, or until thickened and clear, stirring every 2 minutes. Stir in peel and juices. Pour into shell. Sprinkle with... - 38.4738

Cover raisins with water. Cook slowly over medium heat until fruit is plump. Drain off water into a small bowl and add enough juice or wine to it to make a total of 2/3 cup. Add lemon juice and honey. Combine arrowroot, sugar, and salt. Add juice mixture... - 44.1117

Sift flour, salt and baking powder into a bowl. Rub in butter until mixture is like fine crumbs, and gradually add enough water to make a firm dough. Put on a floured board, roll out to about 1/4" thickness, and line a 9" greased pastry plate. Flute edge with... - 33.7527

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. Separate egg yolks from whites; set whites aside for meringue. Beat egg yolks slightly. To plump... - 41.2201

The Raisin Pie is an innovative and yummy fruit pie that is irresistible. This delicious pie is a favorite for my mother in law and she was pleasantly surprised when I served it for her when she came visiting. Try this wonderful Raisin Pie recipe - 31.1335

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. To plump raisins, in mixing bowl cover raisins with boiling water and let stand 5... - 42.6203

Mix the cornstarch with enough of the cold water to make a paste, add the balance of water; add balance of ingredients and bring to boil. Boil for about five minutes, then set aside to cool while you make the pastry. Line a 9-inch pie plate with plain pastry,... - 29.7302

1. In 2-quart saucepan over high heat, heat raisins and 2 cups water to boiling. Reduceheat to low; cover and simmer 5 minutes, stirring occasionally. In cup, mix cornstarch and 1/2 cup water; gradually stir into raisin mixture; cook over medium heat until... - 31.1488

Cream together egg yolks, 1/2 cup sugar, and the butter. Add nuts, raisins, vinegar, and spices. Beat egg whites with salt until almost stiff. Gradually add remaining sugar and beat until stiff. Fold into first mixture and pour into pie pan lined with pastry... - 42.2284

Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl. Fold to blend ingredients. Transfer to the pastry shell. Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set. - 31.9417

Wash the raisins carefully. Cook in the boiling water until plump. Add flour and sugar, mixed; cook a few minutes until mixture thickens. Cool. Add lemon juice, rind, and chopped walnuts. Pour in a pie tin, lined with pastry. Cover with pastry. Bake in a hot... - 38.2559

In medium saucepan, combine raisins, orange juice and water; bring to boil over high heat. Reduce heat to low; simmer 5 minutes. In small bowl, combine sugar, cornstarch and allspice; mix well. Stir into raisin mixture. Cook and stir over medium heat until... - 43.3553

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop... - 48.5063

Heat oven to 425°. Prepare pastry. Heat raisins and water to boiling; cook 5 minutes. Stir together sugar and flour; stir into raisin mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from... - 38.961

In saucepan blend sugar, flour and 1/4 teaspoon salt; stir in 1/2 cup water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Add apples and rum. Line 9-inch pie plate with pastry; fill with apple mixture. Adjust top crust over... - 39.0837

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. To plump raisins, in small mixing bowl cover raisins with... - 43.0232

In top of double boiler, blend together sugar, cornstarch and salt. In small bowl, combine beaten eggs, 1 1/2 cups of the sour cream, the raisins and lemon juice. Stir into sugar mixture. Set over hot, not boiling, water and cook until thick, stirring... - 35.4651

Line 9 inch piepan with half the pastry. Combine apples with remaining ingredients, except glaze, and mix well. Fill pie shell. Roll out top crust and cut slits in several places. Moisten edges of bottom crust well with cold water and adjust top crust. With... - 40.7253

If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.1238

Prepare pastry and line an 8 inch pie pan. Refrigerate it while you make the filling. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg, and cloves. Stir in sour cream and raisins and pour into chilled pastry shell. Bake in a preheated 450° oven... - 34.715

Prepare pastry. Blend sugar, flour, and salt; stir in water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Pare apples and slice thin; add to raisin mixture along with rum. Line 9-inch pie plate with pastry; fill with... - 41.006

Heat oven to 425°. Prepare pastry. Heat raisins and water to boiling; cook 5 minutes. Stir together sugar and flour; stir into raisin mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from... - 39.0401

Pour 1 1/4 cups water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6504

Combine the sugar, cinnamon, and salt in a large bowl. Stir in the eggs, raisins, margarine and sour cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until... - 33.8653

In 4-cup measure or small mixing bowl, combine dry ingredients and raisins. Blend in sour cream, then milk and egg yolks until smooth. Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute. Beat until... - 37.9195

Prepare and roll out pastry into a 12-inch circle. Transfer to 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high. Bake in 450°oven for 5 minutes. Cool. To plump raisins, place in medium saucepan. Cover with water 1 inch above raisins. Bring to... - 41.0443

1. Preheat oven to hot (450° F.). 2. Cook the raisins, covered, in water until plump. 3. Mix the sugar, flour, cloves, cinnamon and lemon rind. Stir into the raisin mixture and cook, stirring, until thickened. Cool. 4. Mix the egg and sour cream. Add to the... - 37.7946

1. Prepare piecrust, roll out half to a 12-inch round on lightly floured pastry board or cloth; fit into 9-inch pie plate; trim overhang to 1/2 inch. 2. Simmer raisins in water 5 minutes; stir in the brown sugar, cornstarch and salt; cook, stirring... - 35.0709

1. To make the filling, mix the sugar, lemon juice, maple syrup and water in a pan. Heat until the sugar has dissolved, then bring to the boil and cook until reduced by half. Stir in the Calvados. 2. Cut four of the apples into eight even segments. Add the... - 40.5136

Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender. Drain well, and set aside. Combine eggs and sugar, beating well. Beat in butter, vinegar, and spices; stir in grapes. Pour... - 37.5401

Bake pie shell. Heat oven to 400°. Blend cornstarch, sugar, salt and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 42.0884

In saucepan mix raisins, 3 tablespoons sugar, and 1 cup water. Bring to boil and simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons water and stir into raisin mixture. Cook, stirring, until thickened. In another saucepan mix... - 43.5091

Bake pie shell. Cool. Heat oven to 400°. Mix cornstarch, sugar, salt and nutmeg in medium saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 43.4607

1. For filling: Combine sugar, flour, cinnamon, and salt in 1 1/2 -quart casserole. Stir in egg yolks and sour cream. Cook on Full Power for 4 to 6 minutes, or until mixture boils and is thickened. Stir several times during cooking time. Stir in raisins. Pour... - 30.3369

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

Mix 1 cup of the water with all ingredients except cornstarch and pastry. Bring to boil. Blend cornstarch with remaining 1/2 cup water. Stir into first mixture and cook, stirring, until thick. Pour into pastry-lined pan, adjust pricked top crust, and seal... - 42.7029

In medium bowl, cream sugar and butter. Stir in sweetened condensed milk, vanilla, walnuts and raisins. In small bowl, beat eggs until fluffy. Fold into walnut-raisin mixture. Pour into unbaked pie shell. Bake in preheated 325CF oven about 1 hour. Cool... - 36.3693

1. Preheat oven to 400° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill... - 29.8907

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. Bake. - 19.4562

In large saucepan over low heat, simmer raisins in water until liquid is almost absorbed, 5 to 7 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Stir into raisin mixture along with lemon juice and apples. Turn into pastry-lined 9-inch... - 42.9061

You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262

Cream margarine and sugar replacement together. Beat in egg yolks. Fold in stiffly beaten egg white. Next, add raisins, walnuts, and vanilla. Divide evenly between the eight tart shells. Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.5052

Heat oven to 400 degrees. Roll half the pastry into an oblong about 14 X 10 1/2 inches. Fit this pastry into an oblong cake pan 13 x 9 1/2 x 2 inches, letting the pastry go up the sides of the pan a little. Combine raisins, 2 cups water, lemon juice and brown... - 43.99

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for the top. Refrigerate both while you make the filling. Chop cranberries coarsely: Combine with raisins and all remaining ingredients. Place in chilled pie shell, cover with top crust (slashed... - 35.6757

Heat oven to 400 degrees. Have ready 9-inch pie pan. Combine sugar, flour and salt in saucepan. Add orange juice, cranberries and raisins and stir to blend well. Set over moderate heat and cook, stirring constantly, until cranberries pop, about 8... - 42.3874

Prepare pastry and line a 9 inch pie pan. Chill while you make the filling. Sift together flour, spices, and salt. Set aside. Beat egg yolks thoroughly. Wash and dry the beater, then beat the 2 whites until they stand in peaks. Gently fold sugar into egg... - 42.392

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry... - 44.5183

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon fill-... - 41.1611

Place a 6-ounce package apricots in a medium saucepan, add water to cover. Cover pan and cook over low heat 15 minutes or until apricots are tender. Mash apricots, and add sugar, set aside. Combine flour and salt; cut in shortening with pastry blender until... - 39.1195

Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here! - 41.8504

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add... - 46.8485

Pick over, wash and drain raisins. Put to soak in wine. Prepare steaks by cutting into strips about 1/2" x 2". Combine flour, salt and pepper and coat strips. Heat oil in frying pan until it begins to sputter. Put in flour-coated meat, and brown... - 34.6755

Using a blender, chop cereal thoroughly, one cup at a time. Make sure to stir cereal from underneath blender's blades when blender is turned off. Transfer to food processor and add rum flavoring. Process until sticky. Press mixture into ungreased 8 or 9 inch... - 18.2177

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat butter, remaining sugar,... - 42.6167

Line 18 muffin tin cups with pastry. Cream butter and 7/8 cup sugar; beat in 2 eggs and 1 egg yolk. Stir in raisins, walnuts and vanilla; spoon into pastry- lined cups. Bake at 350 degrees for 25 minutes. Beat remaining egg white until stiff, beating in... - 34.3488

Shape pastry into two balls. Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick. Cut out rounds using a 3 1/2 inch cutter; set aside. Put apples into a saucepan; add water and lemon juice. Cover tightly and cook over... - 43.0138

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007

Combine first 6 ingredients. Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes). Separate biscuits; roll each to an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each... - 35.7392

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon... - 39.0752

This video is the concluding part of Fried Chicken Pot Pie recipe where Dave shows how to make a moist and juicy Fried Chicken Pot Pie. He has every reason to prove that Pillsbury crust is best for pies. The end result that is the Fried Chicken pot pie looks... - 88.7687

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Combine apples and water in a Dutch oven, bring to a boil. Reduce heat, and cook, uncovered, until mixture thickens. Stir in 1/2 cup plus 2 tablespoons sugar and cinnamon. Refrigerate overnight. Roll pastry onto a lightly floured surface to 1/4-inch... - 36.3125

Ever heard of or tried Fried Chicken Pot pie? Well, Dave or World's greatest chef as he calls himself is making a Fried chicken pot pie. His concept sounds absolutely amazing, frying chicken cooked with onion, garlic, salt and pepper seasoning for the... - 88.7399

Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Place biscuits on floured surface. Roll each to a 4 1/2-inch circle. Place 1 heaping tablespoon peach mixture over half of each circle. Brush edges of circles... - 38.1641

About 1 hr. before serving: Line bottom and side of 8" pie plate with wafers. Prepare instant pudding as package directs. Turn into wafer-lined pie plate. Refrigerate until firm. Spoon whipped cream around edge; into cream, tuck banana slices dipped into... - 29.8488

Soften cheese. In a small bowl stir together cheese, raisins, sugar, and cinnamon. Stir in enough milk to make spreadable (about 2 teaspoons). Cover and refrigerate to store. - 32.6825

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand,... - 37.8925

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm. - 25.5856

Raisin Doughnuts are soft delicious loved by many recipe. Raisin Doughnuts gets its softness from eggs mixed with flour and milk. Raisin Doughnuts is cherished all over the world. - 28.7951

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, melt butter. Lightly cook leeks 2 minutes. Add remaining ingredients. While stirring, continue cooking until liquid has all evaporated. - 26.9057

1. Preheat oven to 325°F (160°C). 2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump. 3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0097

Combine 1/4 cup warm water and sugar in small bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is foamy, about 6 minutes. Whisk flour and salt in large bowl to blend. Make well in center. Add raisins, pine nuts, egg, and 1... - 39.802

Discard tough stems and any yehow or wilted leaves from spinach. Wash spinach well; then place leaves, with water that clings to them, in a 4- to 5-quart pan. Set aside. In a 10- to 12-inch frying pan, cook bacon over medium heat until crisp. Lift bacon out,... - 30.6907

If you are trying to make pancakes for the first time, you should definitely try this Raisin Pancakes recipe. This video will show you one of the easiest pancake recipes and also train you on how to toss a pancake. It sure is fun. Watch it! - 90.2586

Set Power Select at MEDIUM-HIGH. Combine pie filling, raisins, lemon juice and cinnamon; pour into prepared crust. Blend together remaining ingredients; crumble over filling. Heat 6 to 8 minutes or until heated through; cool before serving. - 32.541

Prepare piecrust mix according to package directions. On lightly floured surface roll dough 1/8 inch thick; cut into 6-inch circles, using saucer for pattern. Reroll remaining dough; cut into 6-inch circles. Combine pie filling and cinnamon; place 1/4 cup on... - 39.2952

What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with cinnamon. - 47.6154

Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 106.77

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, garlic and pepper in fat until beef is tender. Cool; add... - 43.1181

In bowl, combine all ingredients. Mix well. Pat into a 9- or 10-inch pie pan. Bake at 400°F. for 10 minutes. Cool before filling. Divide evenly. - 28.2969

In a mixing bowl combine water and extract. Add bread crumbs and stir with fork until crumbs are evenly moistened. Press into 8-inch pie pan. Bake at 400°F. for 10 to 12 minutes. Cool. Divide evenly. - 30.7306

Line pie pan, with pastry. Mix cornstarch with sugar. Gradually stir in water. Add raisins and cook over low heat, stirring constantly, until mixture thickens. Remove from heat and stir in remaining ingredients. Pour mixture into pie pan. Cover with top... - 42.9363

Rinse apples. In saucepan combine apples and 3 cups water. Cover; simmer 20 to 25 minutes. Drain. Combine apples, sugar, lemon juice, and cinnamon. Stir in cheese. Set aside. Mix flour and salt; cut in lard till mixture resembles size of small peas. Sprinkle... - 41.1014

1. Set a frying kettle on a warm part of the range; fill it half full of fat or shortening and let it slowly heat to 380° F., or hot enough to brown a 1-inch cube of bread in 40 to 55 seconds. 2. Roll out the pastry on a Ughtly floured board and cut it into... - 21.5229

Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl. Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough. Break off a piece of dough the size of a walnut. Roll to 1/8 inch... - 39.5335

Who doesn't like to eat burgers and meat pies. Look at this video that shares these absolutely delicious recipes. The video presents this terrific meal idea that would surely add a boost to the regular holiday menu. Take a look and enjoy! - 80.521

Peanut butter and jelly sandwiches are just about everybody's favorite snack. Chef John shares a great way to turn peanut butter, jelly and white bread into a little piece of heaven. This is truly a "happy" food! However eat more than your share of these and... - 84.9346