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Fried Prawns Kerala Recipes
Enjoy our collection of Fried Prawns Kerala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fried Prawns Kerala recipes.
SL: 847
Christmas Special Kerala-style Prawn Masala Fry
The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953
Prawns Tomato Stir Fry
Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!!
Visit my website http://malayali.me for more recipes !!! - 44.262
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.1195
Kerala Fish Fry
Fish is considered to be another secondary food item of the Kerala Cuisine.
Kerala is well known for its Spicy Red Fish Curry, KariMeen Fry, Prawn Stir Fry etc.
Visit my website http://malayali.me for more recipes !!! - 36.3972
Malabar Prawn Biryani
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086
Kerala Beans Stir Fry
Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice.
Visit my website http://malayali.me for more recipes !!! - 51.5708
Kerala Style Masala Egg Fry
The chilly wintry days instantly makes you crave for something hot and spicy. Comfort your craving with something spicy and healthy like Spicy Masala Egg Fry. This recipe is in Malayalam but is easy to follow. The masala is made with ginger, garlic, onions,... - 76.9208
Kerala-style Pan-fried Tilapia
The Indian Malabar coast is well known for its fish dishes and this one is probably one of the best it has to offer. This is a very simple and basic recipe of spicy fried fillets of Tilapia. The fish is marinated and coated in a flavorful and spicy paste... - 151.419
Kerala Lamb Fry
Place ginger root and garlic in a blender or food processor and process until well combined.
Add a little water if this is necessary to facilitate the process.
Set aside.
Again, in a blender or food processor, chop cashew nuts and coconut together.
Set... - 39.482
Kerala Style Crispy Appam
If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106
Kerala Spicy Parippu Vada
Ask any Keralite what is the most popular and loved fried snack, and the answer is sure to be Parippu vada. If you walk into a chaayakkada (teashop) in Kerala, you are sure to find freshly fried Parippu vada, to go with your tea in the evening. Watch this... - 94.4105
Kerala-style Beef Cutlet
Cutlets make great Indian party appetizers and are quite popular among the Christian community in Kerala. This is a Kerala-style beef cutlet recipe but you can substitute it with lamb or chicken if you like. Serve it with mint chutney or a spicy tomato... - 82.4189
Kerala-style Coriander Chutney
Spice up the basic coriander chutney with a tempering of mustard seeds and urad dal. Watch the video to learn how to make this delicious coriander chutney at home, to serve with fried snacks or as a condiment during festive meals. - 73.7439
Kerala-style Ghee Rice
This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801
Kerala Special Kozhi Curry
Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints worldwide. - 44.1991
Shrimp, Crab, Or Lobster, Kerala Style
Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame.
Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft.
Turn off heat.
In a blender container... - 46.5039
Kerala Sambar
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 54.1731
Kerala Meen Moilee
Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. This fish curry recipe is a traditional one where the fish is marinated and fried before being added to a coconut milk infused with fresh... - 114.855
Kerala Fish Curry
This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 37.8346
Pressure Cooker Kerala Paal Payasam
If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062
Kerala Drumstick Dal Gravy
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 37.5175
Kerala Style Chicken Biryani
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken... - 43.7499
Kerala Chicken Curry
Brown chicken, part at a time, in vegetable oil in a large frying pan; remove and set aside.
Stir onion, apple, and garlic into drippings in frying pan; saute until soft.
Sprinkle flour over top, then blend in with curry powder, ginger, and salt; cook 2... - 41.9061
Chakka Pazham Halwa Or Jackfruit Halwa From Kerala
Cut the jackfruit into small pieces and set aside.
Place a flat bottomed dekchi on the fire and place the jaggery in it after crushing it. Add one and a half cups of water and place on a medium flame and allow the jaggery to melt. Add the cut jackfruit pieces... - 27.8297
Kerala Chicken Curry
MAKING
1. Take a large frying pan, add vegetable oil into it and brown the chickens, remove and keep it aside.
2. Add garlic, apple and onions, into drippings and saute them until soft. Spoon flour over its top and add ginger, curry powder, and salt, and... - 42.1931
Prawns In Coconut Curry
Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.097
Golden Fried Prawns
In a bowl mix soya sauce, sherry, ajinomoto, salt and black pepper.
Marinate the prawns in it for 15-30 minutes.
Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg.
Add just enough water to... - 35.8707
String Beans Thoran For Onam
Achinga payar or Kerala-style string bean sauté (Thoran) is a traditional favorite. Ask a hundred malayalees about their most favorite and nostalgic pick of dishes and this bean thoran is sure to be on the list. This recipe is probably like the one prepared... - 86.5022
Cabbage Thoran For Sandya
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435
Tangy Mango Rice
If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252
Butterfly Prawns And Prawn Crackers
TO PREPARE THE PRAWNS Shell the prawns, if necessary.
Halve each prawn lengthwise and remove the black intestinal lines.
Trim off any rough edges but leave the tail ends intact.
Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.5005
Prawn Fry
wash and devein prawns.
For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
Marinate prawn with the above mix and keep aside for at least 3 hours.
Deep fry in oil.
Fry curry leaves in... - 37.9726
Fried Prawn Balls
Chop spring onions very finely.
Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl.
Add egg white to the mixture with cornflour.
Make walnut size balls.
Heat oil and fry a few balls at a time until golden brown.
Drain on kitchen... - 33.2613
Prawn Chilli Fry
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Stir-fry onions in the wok until soft and golden.
3. Add chillies, ginger, chilli powder, turmeric and salt to taste.
4. Stir-fry for 2 minutes.
5. Add prawns and stir-fry for about 3 minutes until all the... - 45.0059
Asian Style Prawn Stir Fry
You will be surprised to see how addition or expulsion of a few ingredients can turn your prawn stir-fry from a total decadent treat to yummy low-fat meal. This video details how to prepare yummy prawn stir-fry at home. You can devour it as it is or relish it... - 84.1605
Prawn Fry
MAKING
1) Coat the prawns with salt and turmeric and leave aside for 30 minutes.
2) Take a wok and heat oil. Add onions and fry until soft.
3) Add remaining ingredients to the wok. Close it with a lid.
4) Cook prawns until tender. Keep stirring. ... - 37.6862
Chinese Stir Fried Prawns
Seafood recipes are quite popular in various cuisnes and China is one of them. Here is one interesting stir fried prawn recipe from China which is also known as Kam Heong prawns. Watch how the chefs make these juicy prawns… - 112.394
Prawn Fry
1. Shell, de-vein and wash prawns and boil adding chilli powder, turmeric and salt in just enough water, to cook.
2. Blanch tomatoes, remove skin and slice.
3. Grind garlic and ginger into a smooth paste.
4. Chop onions. Powder fennel.
5. Heat fat, add... - 42.8301
Capsicum Tomato Stir Fry
Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner.
Visit my website http://malayali.me for more recipes !!! - 45.8344
Simple Chicken Fry
Simple Chicken Fry as name suggests its very easy to make, only few ingredients and amazing taste .. - 28.4648
Drumstick Leaves Fry (muringa Ila Thoran)
This is a healthy dish made out of drumstick leaves.
Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712
Fried Brown Rice
In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need pre-cooking for about 5 minutes.
Transfer to a bowl.
Dry off the bottom of the skillet, return to heat and add rice. Dry fry it for a while, until some... - 36.3399
Prawns Roast
This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343
Fried Seasoned Prawns
1. Shell prawns.
2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs.
3. Fry in boiling fat. Remove and serve garnished with chopped parsley. - 23.0889
Marinated Fried Prawns
Cut down the back of the prawn shells and remove the black, string-like veins.
Leave on the shells.
Wash and dry the prawns and marinate for 30 minutes.
Deep-fry the prawns for 1 minute.
Drain well and then place the prawns in a dry frying-pan with the garlic... - 35.2915
Fried Prawns
MAKING
1) First, clean and devein prawns. Then, slit them half way and leave aside.
2) Make a paste of all the remaining ingredients and fill into prawns.
3) In a shallow pan, heat ghee and fry prawns until golden brown.
SERVING
4) Serve fried prawns with... - 38.1161
Haka Fried Prawns
Clean and wash the prawns; mix well with cornflour, 1 teaspoon salt, pepper and wine.
Leave aside for 15 to 20 minutes.
Mix flour with water (coating consistency), 1/4 teaspoon salt, garlic, egg white and baking powder.
Add the prawns to the flour mixture... - 31.593
Stir Fry Prawns
Do you want to impress your guests, and then there would be no better option than this stir fry prawns recipe. This dish is so delicious that your guests would be obsessed by it. So do not procrastinate, try this stir fry prawns recipe. - 44.1932
Stir Fried Prawns
Heat the oil in a large frying pan or wok.
Add the spring onions, bamboo shoots, mangetout, baby corn and mushrooms and stir fry for 2 mins.
Blend the cornflour with the stock, oyster sauce, soy sauce and black pepper.
Add to pan with prawns.
Stir fry for a... - 35.1277
Prawns Fried In Batter
1. Prepare a batter with flour, yolk of egg, milk, seasoning and salad oil. Mix well and set aside.
2. Shell prawns. Remove intestines. Wash thoroughly. Drain on cloth to dry.
3. Beat white of egg stiffly and fold into the batter.
4. Heat enough fat to deep... - 37.8417
Chinese Fried Prawns
Marinate prawns (shrimps) in brandy and sauce.
Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg.
Add beer gradually, stirring only until mixture is smooth.
Let batter stand in warm place for 1 hour, then fold in... - 33.036
Fried Buttered Prawns With Egg Floss
If you love seafood, this video is surely meant for you. Watch out to learn how the chef makes interesting buttered praens and garnishes it with curry leaves, seasoning and egg floss. It is a perfect dish to be paired with wines and drinks. Say Cheers! - 111.215
Spiced Deep Fried Prawns
Discard the head and shells from the prawns, leaving the tails attached.
Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein.
Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5728
Ginger Prawn Stir Fry
GETTING READY
1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag.
2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly.
3) Put the bag in a bowl to save it from leakage and place the... - 35.9039
Stir Fried Prawn Masala
Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 94.2513
Chinese Fried Prawns
Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well.
Lastly add milk and mix well.
Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown.
Drain on paper.
Lay in serving dish and sprinkle the spring... - 35.6396
Golden Fried Prawns In A Spicy Sauce
Prawns for a great appetizer? Ching's secret sauces are really convenient to use. Just add in, and in minutes you got yourself a Chinese dish. Here is a simple recipe showing you how to make a delicious appetizer. Watch chef Vikas as he prepares this dish. - 89.0175
Fried Prawns With Spinach And Tomato
If you are looking for some healthy food options, here is one for you. Watch this video and see how the chef makes a delicious dish by combining spinach and tomatoes with fried prawns. The dish tastes fantastic and is easily made with just few ingredients.... - 137.977
Stir Fried Prawns With Mange Tout
GETTING READY
1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste.
2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout.
MAKING
3. Heat a wok... - 45.8045
Peppery Fried Prawns
Clean the prawns and season with salt.
Mix the ginger and water and add some pepper.
Soak the prawns in this mixture for about an hour.
Coat the prawns with batter and deep fry.
Arrange the prawns on a plate, round a small bowl of chilli sauce and serve. - 27.6838
Fried Prawns
These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them ! - 35.9433
Fried Prawns With Tomato Sauce
Mix the prawns, 1 teaspoon salt, wine and egg white together.
Keep aside for some time.
In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder.
Add the prawns to this mixutre and mix well.
Heat 1 cup oil,... - 40.8949
Deep Fried Prawns
These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried prawns - 27.8117
Stir Fried Noodles With Chilli Prawns
Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain.
Shell and devein prawns, leaving tails intact.
Heat oil in wok or large pan; stir-fry prawns until just changed in colour.
Add noodles, bok choy and combined remaining... - 32.4366
Sweet And Sour Prawns
Heat wok or skillet until hot.
Add oil, swirling to coat sides.
Add shrimp; stir-fry 1 to 2 minutes until shrimp are opaque.
Add carrot, bell pepper, lychee and pineapple.
Stir-fry for about 2 minutes.
Add reserved pineapple syrup, vinegar, catsup, soy sauce... - 35.606
Eggcoated And Fried Prawns
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us. - 38.5223
Fried Yellow Noodles With Prawns
If you like eating noodles, you must try these yellow noodles with prawns. These noodles are easy to make and contain a lot of flavor which comes due to seasoning and vegetables. See how the chef makes the dish in a peaceful location and then enjoys the whole... - 127.742
Fried Pacific Prawns
Cut 2 oz. fresh ginger into thin strips.
Turn them into a bottle and cover with half bottle warm brown sherry.
Leave to infuse, strain and use as directed.
Very well mix together the first 10 ingredients.
Put the prawns into the mixture.
Lift the prawns out... - 41.9961
Thai Fried Noodles With Prawns
MAKING
1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet.
2. Cook until just tender.
3. Drain the vermicelli.
4. In a heated wok, heat oil over moderate heat until hot.
5. Add radishes and stir-fry over high... - 45.439
Egg Fried Rice With Prawns And Peas
GETTING READY
1. In a saucepan with 600ml water add the rice.
2. Let it boil, covering and letting it simmer for 10 minutes or till almost all the water has gone.
3. Rest it off the heat, covered, for 5 minutes more.
MAKING
4. In a wok or large frying pan... - 44.1306
Chicken And Prawns In Egg Fried Rice
Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744
Prawn Masala Fry
Grind garlic and rub on the prawns together with salt and turmeric.
Heat 4 tblsps oil and fry onions till soft.
Put in the prawns and fry to a golden colour.
Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 36.9146
Fried Prawns
Fried Prawns has a wonderful taste. Fried Prawns gets its taste from seafood mixed with eggs and flour. Fried Prawns is inspired by many restaurants worldwide. - 35.8191
Fried Prawns In Batter
Shell the prawns but leave their tails on so that they will be easier to hold.
Beat the egg in a bowl, add the salt and fold in the flour.
Stir in the water and beat for 1 minute until light.
Heat the oil in a wok or deep pan until a cube of day-old bread... - 34.6016
Prawn Masala Fry
MAKING
1) Coat the prawns with salt and turmeric and let it sit for 30 minutes.
2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies.
3) Now, in a wok heat oil and mustard seeds. Let it crackle.
4) Then, add prawns... - 40.1853
Fried Prawns With Transparent Noodles
Fried Prawns With Transparent Noodles is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Fried Prawns With Transparent Noodles recipe, I am sure you will always crave for it. - 42.5501
Fried Prawns In A Sour Sauce
Marinate the prawns for 30 minutes.
Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated.
Heat 1 tablespoon of oil in a small saucepan.
Fry the onion, garlic, ginger and pepper for... - 44.1016
Deep-fried Prawn Bails
Mix the prawns with the pork fat in a bowl.
Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste.
Stir well and leave to stand for 30 minutes.
Divide the mixture into 24 equal portions and form into small balls.
Heat the oil to... - 36.4842
Stir-fried Prawns
Shell the prawns, cut them in half lengthways and remove the black intestinal vein.
Wash and dry.
Heat the oil in a wok until it begins to smoke, then add the ginger to flavour the oil.
Remove after 30 seconds.
Combine 2 tablespoons cornfour, the salt,... - 41.4956
Fried Monkfish And Prawns With Mushrooms
1. Heat the butter and corn oil in a large frying pan over a medium heat. Add the garlic, ginger, spring onions, chilli powder and salt and stir-fry for about 1 minute, then add the monkfish and prawns and stir-fry for 5-7 minutes over a medium heat.
2. Add... - 33.1933
Stir Fried Prawns With Water Chestnuts And Mangetout
MAKING
1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes.
2. Keep aside in a plate.
3. In the hot wok, add groundnut or vegetable oil and sesame oil.
4. Heat over moderate heat until hot but not smoking.
5. Add spring onions, ginger, snap... - 48.1039
Oriental Prawn Stir Fry
From the land of the Orient comes this simple yet delicious recipe for oriental prawn stir fry! Sounds intimidating? Well, don't worry! The video makes the recipe as simple as it could possibly get. Serve these prawns at dinner and get ready to be bombarded... - 102.119
Shanghai Fried Chicken And Prawn Balls
Bone and skin chicken breast.
Chop the meat very finely.
Place all the ingredients in a bowl except oil.
Add 2 tablespoons sauce and mix well.
Form into balls.
Prepare the batter by sifting the plain flour, cornflour and salt in a bowl.
Add water and beat to... - 38.2443
Thai Crispy Fried Sesame Prawns With Salad And Dip
Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds. - 103.771
Prawn Fried Rice
MAKING
1. In a wok, heat oil.
2. Once hot, add garlic and onion. Mix well and sauté till onions turn translucent.
3. Add rice, salt and pepper. Mix well. Sauté on a medium flame till the grains just start to change colour.
4. Reduce flame, add stock and... - 46.1929
Fried Coconut Prawns With Coconut Martini
Take a look at this video recipe of Fried Coconut Prawns with Coconut Martini. Imagine sitting in the balcony with a plate full of these shrimps, and the cool martini in your hands. Doesn't that sound like a little paradise. Treat yourself with your loved one... - 143.011
Fried Prawn Balls Soup With Vegetables
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487
Prawns With Crispy Fried Rice
The Chinese never waste anything, and in this recipe the rice is that which is left in the bottom of the pot when rice is boiled.
It is dried and then scraped off in as large layers as possible.
The rice is dried out in a cool oven and slightly resembles... - 40.1437
Stir-fried Pork And Prawns With Wing Beans
A fabulous mixture of tender pork tossed in a red curry paste with bright green wing beans and fresh prawns moistened with fish sauce and with a tease of sweetness. - 46.6336
Prawn Fried Rice
Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes.
Add prawns and lightly beaten egg and stir carefully through the rice.
Add the soy sauce mixed with the water and the chop - 26.6262
Deep Fat Fried Prawns
Shuck, clean, and butterfly prawns.
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown;... - 34.0199
Fried Prawns And Pork Fat
Fried Prawns And Pork Fat is simply irresistible. Try this amazingly delicious Fried Prawns And Pork Fat recipe; I am sure you will always tempt to prepare this for every party! - 40.7187
Fried Prawns With Bamboo Shoots And Cashew Nuts
Marinate the prawns for 20 minutes.
Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn.
Drain well.
Dice the bamboo shoots.
Deep-fry the prawns for 20 seconds in very hot oil, then drain... - 39.6259
Stir Fried Tamarind Prawns
1. Place tamarind pulp and water in a bowl and stand for 20 minutes. Strain, reserve liquid and set aside. Discard solids.
2. Heat oil in a wok or frying pan over a high heat, add lemon grass or rind and chillies and stir-fry for 1 minute. Add prawns and... - 33.377
Fried Rice Noodles With Prawns And Chicken
Fried Rice Noodles With Prawns And Chicken is a very tempting side dish that you must try out. Prepare the Fried Rice Noodles With Prawns And Chicken effortlessly in a jiffy and let us know after you've enjoyed it ! - 45.7494
Paperwrapped And Deep Fat Fried Prawns
Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments... - 44.5691
Fried Prawns
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475
Prawn Rissois
Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3187
Sweet And Sour Prawns
GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry... - 32.9507
Sweet And Sour Prawns
GETTING READY
1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste.
MAKING
2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain.
3. Wipe the wok... - 44.5192
Sweet 'n' Sour Prawns Meatless
GETTING READY
1) In a cloth, cover the tofu to remove excess moisture.
2) Slice them into 1" (2.5 cm) cubes.
MAKING
3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it.
4) Stir in tofu and sauté for 1 minute.
5) Mix in tomato, sugar,... - 43.9596
Linguine With Honey-sauced Prawns
Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately! - 30.8183
Beijing Style Prawns
Quick Chinese cooking? Here is Chef Vikas of Ching’s Secret recipe showing you how to prepare a quick Beijing style prawns in just a few minutes! A great recipe when you need to plate out something fast. - 85.1374
Prawn Pakoras
Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt... - 33.8381
King Prawns With Pernod
In a large frying pan, heat the oil over moderate heat.
Add the prawns, garlic, spring onions, chives, pepper and Pernod.
Cook until prawns are no longer translucent, about 2 minutes, tossing frequently. - 28.9287
Phoenix Prawns
Phoenix Prawns is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Phoenix Prawns. - 39.1373
Prawn Toasts
Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments! - 39.7063
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142
Filipino Battered Prawns
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939
Spicy King Prawns
Devein prawns, wash thoroughly and drain well.
Sprinkle with salt and marinate for 1 hour.
Mix spice paste into prawns and marinate for 30 minutes.
Heat oil in a non-stick pan over moderate heat.
Add prawns with their marinade and cook for about 3 minutes... - 40.9173
Spiced Prawns In Coconut
GETTING READY
1. In a bowl, mix all the spices together.
2. Add salt and pepper to taste
3. Stir in the vinegar and mix to a paste.
MAKING
4. In a wok or a deep frying pan, heat oil.
5. Add onion and garlic and stir-fry gently until soft and golden brown.
6.... - 48.1982
Coconut Crumbed Crispy Prawns
For those who like their prawns crispy, this coconut crumbed crispy prawns will prove to be a delectable surprise. Follow the simple steps in this video to make a sumptuous appetizer. - 88.962
Crispy Prawns
Butterfly the shrimp by cutting a deep slit along back curve, almost to inner edge; open and flatten slightly,using bottom of a cup or flat side of a knife.
Place in a shallow pan; pour gin over and allow to stand 15 minutes.
Dip each shrimp in egg, then in... - 22.8289
Beetroot Thoran For Onam And Onasadya
No Onam or Onasadya menu is complete without this thoran. Though there are various kinds of thoran prepared and eaten in Kerala, Beetroot thoran is the most popular. Watch this video in Malayalam to learn how to prepare this delicious salad or side dish for... - 107.938
Diwali Coconut Barfi
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723
South Indian Adhirasam
Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892
Raw Mango Chicken Curry
This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874
Badam Halwa
Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528
Indian Coconut Rice
Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098
Pork Cutlet
My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option... - 38.187
Fish Cooked In Tomato Gravy
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878
Pavakka Puli Inji
The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 45.4251
Sweet And Sour Prawns
This Sweet And Sour Prawns is an irresistible side dish recipe. Enjoy this Sweet And Sour Prawns with your loved ones in the coming weekend party! - 41.5793
Sweet And Sour Prawns
GETTING READY
1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste.
MAKING
2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain.
3. Wipe the... - 42.9693
Dublin Bay Prawns Or Langostino
GETTING READY
1.Thaw prawns and wipe them with muslin cloth.
2.Dredge with flour.
MAKING
3.Coat the prawns with fritter batter by dipping.
4.Heat the fat and fry the prawns in it.
5.Fry until brown.
6.Drain the prawns on a paper sheet.
SERVING
7.Serve... - 38.4547
Butterfly Prawns
GETTING READY
1. Get the shelled raw prawns from the markets that have proper tails.
MAKING
2. Devein prawns and dry well. Press to flatten them slightly.
3. In a bowl, sift flour and salt to make a well in the centre. Pour in water and oil. Stir to mix... - 41.4828
Butterfly' Prawns
GETTING READY
1. To prepare the prawns shell them but leave the tails on.
2. Split each prawn in half, leaving the tails still firmly attached.
MAKING
3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside.
4. Dip the prawns in... - 42.7054
Easy Prawn Roll
Here is an amazing appetizer recipe for seafood buffs. In the video, chef is making prawn rolls using pastry rolls. For spice and flavor she uses freshly crushed garlic, chili and spring onions and adds a bit to it while wrapping prawns in pastry rolls. Her... - 132.722
Butterfly Prawns
1. Peel the prawns but leave the tails on. Split the prawns in half from the underbelly, about three-quarters of the way through, leaving the tails still firmly attached.
2. Put the prawns in a bowl with the pepper, soy sauce, rice wine or sherry and... - 36.8244
Pipa Prawns
GETTING READY
1) Prepare the prawn paste first.
2) Peel the prawns, discarding heads, tails and shells.
3) Remove intestinal tract.
4) Process prawns in a blender for a few seconds with the diced pork fat.
5) Add all other prawn paste ingredients and process... - 44.7347
Prawns And Scallops In Garlic
Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes.
Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough.
Stir in the parsley and lemon... - 23.99
Sweet And Spicy Schezuan Prawns
How about a quick sweet and spicy stir fry of prawns for a change! The dish brings you a blend of sweet and the hint of spice together! See the video and try this recipe! -
Gingery Strawberry Prawn
Strawberries are a marvellous fruit, but have you ever thought how would they taste with prawns. Well, the dish is absolutely fantastic and the color and the appeal of the dish is exciting. Don't go be my words, just watch the video and be sure of it. - 114.069
Prawn Curry
1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.
2. Grind spices with coconut.
3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water.
4. When liquid starts to simmer, add prawns.
5. Continue... - 40.158
Prawn Curry
Prawn Curry is a yummy shrimp preparation that will definitely be a winner at the next party you host. I served the Prawn Curry last week for my nieces birthday party and it was an instant success! Don’t miss this one! - 32.9892
Butterflied Prawns With Garlic, Chilli And Parsley
1. Cut prawns down the back and remove vein.
2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours.
3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3... - 32.3108
Coral And Jade Prawns
GETTING READY
1) Wash, skin and de-vein the prawns.
2) Using a sharp knife make a small slit through bottom of prawn.
3) Wash broccoli, separate florets. Keep a length of tender green stalk on each piece.
Slice large florets with knife, cutting through the... - 45.1142
Dried Prawns
1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly.
2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036
Hot Chilli Prawns
Put the garlic, lime zest and juice, and chilli in a bowl and mix well together.
Stir in the prawns and leave to marinate for about 1 hour.
Heat the oil in a frying pan or wok.
Lift the prawns from the marinade with a slotted spoon and put carefully into the... - 32.8174
Prawn Creole
Melt butter in a large saucepan, add onion, capsicum and celery and fry until golden brown.
Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes.
Adjust seasoning and add prawns to saucepan 10 minutes before serving. - 31.9321
Prawn Do-pyaz
1. Shell prawns. Remove intestines. Wash thoroughly.
2. Slice half the onions finely.
3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste.
4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain.
5. In the... - 46.0372
Prawns In Chilli Sauce
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Add spring onions and ginger and stir-fry for about 30 seconds.
3. Add prawns, snap peas, chilli powder, tomato puree, salt, sugar and sherry and stir-fry briskly for 5 minutes.
4. Drizzle sesame... - 46.1305
Sesame Prawn Toasts
Dry the prawns on kitchen paper.
Cut off the green part from the spring onions and discard.
Place prawns, spring onions and salt in a food processor and blend until thoroughly chopped.
Alternatively, you can do this by using a wooden board and a Chinese... - 38.1892
Sichuan Style Prawns With Rice Noodles
1.
Shell and devein prawns, leaving tails intact.
2.
Crush peppercorns, star anise and salt; coat prawns in spice mix.
3.
Place noodles in large bowl, cover with warm water; gently separate noodles with hands.
Soak noodles 1 minute; drain, rinse under cold... - 41.0443
Drunken Prawns
MAKING
1. Onto wooden skewers, threat the prawns and arrange them in a frying pan.
2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour.
3. Set the frying... - 43.7196
Prawn Crackers
MAKING
1. In a wok or deep-fryer heat the oil to hot (about 180°C/ 350°F), then turn the heat down to moderate (160°C/ 325°F) and fry 6-8 prawn crackers at a time.
2. They puff-up rather dramatically in a matter of seconds and when they are expanded... - 28.9349
Prawns In Tomato Sauce
Put the prawns in a shallow dish.
Spring de with salt, the ginger and cornflour and tub into the shellfish with your fingertips.
Heat the oil in a frying pan and add the fish.
Fry, stirring constantly, for 2 minutes.
Remove from the pan.
Keep hot.
Pour off... - 40.7523
Prawn Dopiaza
1. Gently toast the seeds in a dry frying pan for about 2 mins or until they pop and release their aromas. Grind to a powder using a pestle and mortar. In a hot pan, dry-fry the onions for 10 mins or until well coloured. Now add the garlic and chilli and cook... - 34.5841
Hair Pin Prawns
GETTING READY
1) Peel the prawns, discarding heads, tails and shells.
2) Cut down the back of each prawn and remove intestinal tract.
3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes.
4) Cut the mustard green... - 45.4042
Prawn And Pawpaw Salad
1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool.
2. Arrange cabbage,... - 38.777
Chilli Prawn
MAKING
1) Take a frying pan, heat oil and stir in sugar snap peas. Cook for about 2 minutes and stir continuously to uniformly coat the peas in oil.
2) Now put prawns, garlic, and chilies and saute for 2 minutes. Add soy sauce and pepper as per... - 35.7802
Prawn Tostaditas
1. To make topping, place sweet corn cob and red and yellow capsicums(peppers) on a preheated hot barbecue or char-grill and cook until lightly charred. Cut corn from cob and set aside. Cut capsicums (peppers) into strips and set aside.
2. Heat 2 teaspoons of... - 35.9322
Grilled Prawn Salad
1. Place prawns, chili, soy sauce and honey in a bowl, toss to combine and marinate for 5 minutes.
2. Arrange chicory, radicchio, mangoes, mint and coriander on serving plates. Combine sugar and lime juice in a small bowl and drizzle over salad.
3. Heat a... - 36.1975
Prawns In Chilli Sauce
Heat the oil in a large, deep frying-pan.
When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked.
Using a slotted spoon, transfer the prawns (shrimp) to a plate.
Keep hot.
Add the garlic, ginger, chillis and pepper to the... - 35.7769
Prawn Kebabs
Slice the cucumber thickly.
Skin the eel, remove the bones and cut into bite-sized pieces.
Cube the bacon.
Thread the prawns on to skewers with the olives, cucumber slices, eel, bacon and mushrooms.
Mix the paprika, salt, white pepper, monosodium glutamate... - 37.7364
Gong Boa Prawns
1. Peel and devein the prawns. Rub them gently with 2.5ml/1/2 tsp salt. Leave them for a few minutes, then wash and dry thoroughly.
2. Pare strips of skin off the cucumber to give a stripy effect. Cut the cucumber in half lengthways and scoop out the seeds... - 36.2436
Prawns In Envelopes
Shell and clean prawns.
Cut each prawn in half.
Add salt, pepper, sherry and mono-sodium glutamate; mix well.
Rub each square of waxed paper with oil.
Place one slice prawn, one slice gingerroot, 1 slice onion and 1 Chinese pea pod on each piece of... - 39.7077
Balti Tiger Prawns With Mushrooms
1. If using fresh prawns, peel and de-vein them as described above; if using frozen, allow them to defrost completely, drain any excess liquid and pat the prawns dry with paper towels.
2. Wipe the mushrooms with a damp cloth and slice them thickly.
3. Heat... - 32.844
Prawns With Peas And Red Pepper
1. Rinse the prawns and pat dry with paper towels.
2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onions with the bay leaf and cumin seeds for about 2 minutes.
3. Add the garlic, ginger, chilli powder, ground coriander... - 34.8103
Crystal Prawns With Tri Colored Vegetables
1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes.
2. In a mixing bowl, combine cucumber, carrot, radish and... - 27.3381
Prawn Pathia
1. First, mix together all the ingredients for the sweet and sour tamarind sauce in a bowl and set aside.
2. Heat the oil in a saucepan, add the onions and fry for 3-5 minutes until golden brown. Lower the heat and add the ginger pulp, garlic pulp, chilli... - 33.5678
Green Chilli And Prawn Curry
1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579
Iron Plate Sizzled Prawns
GETTING READY
1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste.
2. Top and tail the mange-tout or cut the other green vegetables into thin slices.
3. Cut the carrot into thin slices.
MAKING
4.... - 44.6449
Prawns Curry
IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD... - 20.6536
Sesame Prawn Balls
1. Place prawns, onion and spices in a food processor or blender and process until smooth. Stir in rice flour, oil and coriander. Cover and refrigerate mixture for 1 hour. Using wet hands, roll mixture into small balls, then roll in seeds. Refrigerate for 1... - 34.2572
Honeyed Prawns
GETTING READY
1. Slice fresh chillies diagonally into thin rings
2. Rinse sliced chillies under cold running water to remove the seeds.
3. Pat dry chillies with kitchen paper.
4. In a jug, mix corn flour with 1 tablespoon of stock or water, then add the... - 47.4975
Prawn And Vegetable Kebabs
1. Coarsely chop the prawns. Peel the potatoes and cook them whole in boiling salted water until just tender. Drain and allow to cool slightly, then mash lightly with a fork or potato masher and set aside.
2. Peel the carrots and cut them into very fine... - 36.1499
Prawn Noodles With Sesame Sauce
GETTING READY
1. In a large pot, prepare plenty of salt water and cook egg noodles for about 5-6 minutes until just tender.
2. Drain water and rinse noodle with hot water.
3. Drain through sieve and let the water drain thoroughly.
4. In a cup, blend corn... - 47.5451
Sesame Prawn Toasts
GETTING READY
1. To prepare the prawns, mince them and lard until they form a smooth paste.
MAKING
2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste.
3. On a large plate or tray spread the sesame seeds... - 44.1825
Deep Friend Prawns And Mushroom
Peel the prawns, discarding the head but leaving on the tail.
Split open down the back, remove the intestinal tract and press the prawn open gently with the hand to make a butterfly shape.
Dip the prawns into flour, shake, dip into the batter and deep fry... - 26.9877
Tiger Prawns With Soya Herbal Sauce
Leave the tails on while cleaning the prawns.
Slit the prawns along the back curve but do not cut right through, with a sharp knife.
In a bowl mix together soya sauce, sherry, crushed garlic, salt and ginger and marinate prawns in this mixture for 1/2... - 37.7849
Prawn On Toast
A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party... - 40.771
Scrambled Eggs With Prawns
Remove black veins from prawns before chopping.
Beat eggs well in a bowl, add salt, soya sauce, sherry, cornflour, ginger, onions and prawns.
Heat oil in a large frying pan.
Add egg mixture and stir well.
Fry till colour turns golden brown.
Serve hot with... - 32.5264
Prawn Cutlets
Wash the prawns.
Holding them firmly by the tails, remove the shell, leaving the tail shell intact.
Cut the prawns in half lengthways almost to the tail and remove the black intestinal vein.
Flatten the prawns.
Sprinkle them with the sherry, dip in the egg... - 35.0668
Prawn Rice Salad
Cut large prawns into thirds.
Cut cucumber or celery into cubes.
Finely chop bacon and fry till golden.
Mix prawns, celery, bacon, coconut together.
Combine sour cream and lemon juice.
With a fork stir the sour cream into the rice prawn mixture, adding salt... - 35.1169
Prawns In Shells
Clean prawns and retain shells.
Make slight incision along back of each prawn.
Beat lightly with flat end of cleaver.
Fill and cover with ground masala and place inside shells.
Keep aside for two hours, sprinkled with salt, turmeric and chilli powders.
Heat... - 48.5837
Hot Pepper Prawns
GETTING READY
1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife.
2. Dry the prawns by pressing on kitchen paper.
MAKING
3. Blend the cleaned prawns with salt, sesame oil and corn flour.
4. Take a large-frying pan and... - 46.4687
Sesame Prawn Toasts
Mix together the pork fat, prawns, egg white, salt and pepper and cornflour.
Spread this mixture on to the bread slices.
Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the... - 31.2529
Prawns With Peppers
1. Defrost the prawns (shrimp). Once they are completely thawed, rinse them under cold running water twice. Drain the prawns (shrimp) thoroughly and place in a large mixing bowl.
2. Using a sharp knife, finely chop the bunch of fresh coriander (cilantro)... - 35.2605
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 44.9911
Prawns With Sushi Ginger
GETTING READY
1) Clean the prawns.
MAKING
2) Take a heavy bottomed frying pan or wok and heat oil in it.
3) Add prawns to the pan and cook for about 2 minutes.
4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes.
5) Add the... - 38.9344
Prawns In Chilli Sauce
Heat the oil in a wok or deep frying pan over a moderate heat.
Add the spring onions and ginger and stir-fry for 30 seconds.
Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732
Prawns In Black Bean Sauce
MAKING
1) Take a frying pan and heat oil in it.
2) Now, stir fry onions and carrots for about 2 minutes.
3) Then, add chili, prawns and snow peas to the pan and cook for a couple of minutes more.
4) Now, add shoyu and black bean sauce and continue to stir... - 36.5031
Prawns In Orange Sauce
GETTING READY
1. Mix cornflour for sauce with orange juice, liqueur and salt.
2. Shell and clean prawns, keeping the tails intact.
3. Drain carefully, dry them and sprinkle with salt.
MAKING
4. In a frying pan, heat about 2 1/2 tbsp oil over moderate... - 43.5354
Prawn Crackers
MAKING
1 In a deep-fat fryer or large wok, heat the oil until it is hot.
2 Drop in one prawn cracker, to test the oil to see if it is hot enough.
3 If it puffs up and floats immediately to the top then the oil is ready.
4 If not, wait for a few... - 31.635
Phoenix-tail Prawns
Wash and shell the prawns but leave the tail pieces attached so that they will be easier to hold.
Split them in half lengthways and discard the black intestinal vein.
Dry the prawns thoroughly and toss them in the salt, wine, spring onion and ginger and 1... - 40.918
Prawn Pulao
1. Shell prawns. Remove intestines and wash well.
2. Heat fat, fry sliced onions until golden brown.
3. Add cumin and finely chopped tomatoes.
4. Fry well. Add cleaned prawns and the rest of the spices, except the garam masala. Add salt.
5. Fry for another 10... - 48.6277
Shallot And King Prawn Starter With Honey And Scallops
1. Peel and de-vein the fresh prawns as above or, if you are using frozen, allow them to defrost completely. Drain and pat them dry with paper towels. Do the same with the scallops if frozen.
2. In a kadahi, wok or deep frying pan, mix the ginger and garlic... - 27.6986
Haddock With Prawn And Mushroom Sauce
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124
Prawn ( Shrimp ) Omelette
Chop mushrooms, cook in a little hot oil until tender; drain, set aside.
Chop chives and celery finely; chop shelled prawns, if large
Beat eggs lightly, as for omelet.
Add prawns, chives, celery, mushrooms and drained bean sprouts.
Add seasonings and mix... - 34.9469
Garlic Sesame Ginger Prawns
1.Heat oil in a non-stick trypan.
Stir-fry prawns, garlic and ginger over high heat until prawns have just changed colour.
2.Stir in sherry, stock, soy sauce, pimento, chives and barbecue sauce.
Simmer gently for 2-3 minutes.
Add cornflour mixture and cook... - 34.1907
Prawns With Long Life Noodles
Shell and trim the prawns.
After removing the black intestinal lines, cut the prawns diagonally into pieces 3/4 inch long.
Sprinkle them with the seasonings, 1/2 teaspoon cornflour and 1 teaspoon water and work well into the prawns; leave while proceeding... - 41.2757