If you are a vegetarian didn't you wonder if you could eat those sexy kibbeh every time you saw them? Well, here is a fried potato rolls recipe which won't let you feel left out, next time you have an Arabic treat. It is a great recipe with walnut stuffing.... - 125.627

Watch this excellent video for an amazing Libyan recipe M' Batten or fried potato pockets with meat. The video here displays the recipe in a simple manner so that you can make the same in your kitchen. Surprise your guests with this delicious recipe that is... - 118.857

Want to recreate restaurant-like french fry at home? Perhaps you never knew that it is so easy and quick. In fact, it can turn to be much crispier and crunchier than the ones you have in restaurant. In this recipe video, you'll find easy to follow instruction... - 113.88

Potato is the most versatile vegetable, which you can pep up in several ways. Have you ever tried to prepare this easy home fried potatoes? These are simply too good for any occasion. Serve on salad or as a side dish or even as a stand-alone snack option. - 110.675

Looking forward to prepare some potato fries? Here the chef has prepared potato fries that are smoked and not fried the usual way. In fact smoking the potato fries is a better way to cook to reduce on the calories and for a wonderful smoky flavor too! - 108.178

Fried potatoes make for teeny-tiny bites, filling and flavorful enough to appease your craving. Surprisingly simple to make, fried potatoes makes for a freat accompaniment with delish sides. It's so good that you really can't stop at one. - 100.344

Why spend on a cheap, roadside dinner when you can make your own country-style fare at home. In this video, Betty shows how to make country-fried potatoes with onions that is down-right delish and a breeze to make. Plus, this dish is so versatile that it goes... - 98.9105

Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423

Attention all French-fries lovers! Chef John shares the secret method of how to replicate restaurant style crispy French fries at home. These are so perfect; you can hear the crispiness when you bite into them. Learn how to achieve the ideal French fry which... - 83.7477

Do you like eating potatoes, then you should definitely take a look at this stir fried potatoes recipe. The chef here provides suggestions to make potatoes with butter and parsley. Just a few ingredients and you are ready with a scrumptious side dish. - 69.3105

Here's a classic Galilee style fried potato recipe that is simple to follow and easy to prepare. The video is short and too the point so that you spend more time enjoying the potatoes rather than watching and preparing the recipe. A tasty spiced snack that... - 45.6541

This dish hails from the Isle of Capri. Peel the potatoes and cut into small cubes. Blanch in a pan of boiling salted water for 5 minutes, drain, and allow to cool. Cut the peppers in half, remove the stalks, seeds, and white membrane, and slice into wide... - 39.5819

Bake potatoes at 400 degrees 50 to 60 minutes, until done. Cut in half and scoop out most of potatoes (reserve for another use). Cut skins in strips 1/2 inch wide. Combine butter, garlic, rosemary and pepper. Dip inside of strips in butter mixture and arrange... - 39.0489

1. Wash the rice until the water runs clear and set aside in a bowl of water to soak. 2. Heat the ghee in a heavy-based saucepan and fry the cardamoms, peppercorns and black cumin seeds for about 30-40 seconds, then add the onions and fry until soft golden... - 37.9623

Deep Fried Potatoes And Carrots still remains a much preferred choice among those who like potatoes as well as carrot. Here is a simple recipe on how to make this Deep Fried Potatoes And Carrots dish. Let me know your suggestions after preparing it! - 37.3935

I like this oven fried potato recipe. Cooking is my hobby which I have primarily learnt from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother.You should try this oven fried potato recipe. - 34.7594

Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg. Combine with the potatoes and blend thoroughly. Add 4 or 5 oysters at a time to potato mixture. Drop mixture by tablespoonfuls with an oyster in each spoonful into the... - 34.3396

These Sun Valley Potato Fries are simply irresistible ! Don't be misguided by the name that they are fried. These are deliciously seasoned mayonnaise coated potato bakes that you can eat as appetizers, snacks or accompaniments. Just try these Sun Valley... - 31.5639

Wash potatoes well, and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan. Combine the remaining ingredients. Brush potatoes with half of oil mixture. Bake, uncovered, at 375° for 45 minutes,... - 30.5625

Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except vegetable oil, stirring well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil; press into 3 inch rounds with the back of a fork. Fry until golden... - 30.3583

In a heavy, nonstick skillet, heat oil over medium-high heat. Saute potatoes until golden brown, 5 to 8 minutes. Stir and shake pan frequently to prevent potatoes from sticking. Add paprika, pepper and salt. Toss to mix. Serve immediately. - 30.2946

Peel potatoes and cut into strips lengthwise (about 3/8-inch thick). Drop strips into ice water and let stand 1 hour, adding more ice cubes as needed. Drain and dry well with paper towelling. Heat fat to 375 degrees. Fry potatoes a handful at a time, cooking... - 28.632

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 28.122

Scrub potatoes; peel, and slice about 3/4 inch thick and then into lengthwise strips. Soak in cold water, about 30 minutes. While broiler is preheating, drain potatoes, and dry between paper towels. Spread potatoes in a shallow pan; add salad oil, and stir to... - 27.2724

Peel potatoes and cut into 1/4-inch-thick slices. Peel jicama and cut into 1/4-inch-thick, 1 1/2-inch-square slices; you should have about 3 cups. Melt butter in a wide frying pan over medium heat. Add potatoes, onion rings, and jicama. Cook, turning as... - 26.9836

Melt butter and shortening in large skillet over low heat. Slice potatoes into hot shortening. Season potato slices with salt and pepper. Cook over low heat until bottom crust is brown. Turn potatoes and cook until brown. - 26.5243

Place potatoes in a Benriner sheer. Turn the handle and watch the potatoes emerge from the other end in long ribbons. Fill a deep frying pan with fat to a depth of 2 inches. When hot, 375° F, drop ribbons in fat and fry 3-4 minutes. Drain on paper... - 24.8969

I am a potato lover and it goes without saying that this Raw Fried Potatoes is my hot favorite. And the main upside is that it is way too easy to prepare. Just check out the recipe of this rich tasting Raw Fried Potatoes. - 24.3817

Wash and peel the potatoes. Cut potatoes in 1/8-inch slices. Season with salt and pepper. In a covered skillet, fry potatoes in hot Crisco over medium heat for 10 minutes. Turn potatoes carefully. Cook, uncovered, about 10 minutes longer, loosening slices of... - 24.3629

Melt butter in a 10- to 12-inch frying pan over medium heat. Add potatoes, onion rings, and jicama. Cook, turning as needed with a wide spatula, until potatoes are lightly browned and tender when pierced, 25 to 30 minutes. Mix in green onions; season to taste... - 24.0944

Peel potatoes and cut into 1/8-inch slices. Soak in cold water until slices are crisp. Drain and dry on paper toweling. Heat lard until very hot. Add potatoes and fry slowly until crusty and brown. Turn occasionally with a pancake turner. Sprinkle with salt... - 23.9335

Slice potatoes. Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side. Turn, and brown on the other side. Sprinkle with salt and pepper. - 23.9085

Heat bacon fat in covered skillet. Arrange onions and potatoes in the fat, then sprinkle with salt and pepper. Saute, covered, over low heat for 15 min. Then remove cover, turn up heat to medium and saute 10 min longer or until potatoes are brown and crusty,... - 22.9548

1. Heat the drippings or fat in a large, heavy frying pan until sizzling. 2. Slice the potatoes as thin as possible. Place them in the hot fat, sprinkle with salt, cover and cook over moderate heat about 10 minutes. Turn with a pancake turner, cover and... - 22.8874

Peel the potatoes, which should be firm, and cut them into sticks about 1/4" thick. Drop these into very hot fat and fry for 5 minutes, moving them about with a skimming ladle so that frying is even. Take them out, and leave to cool for 10 minutes. Then... - 22.7291

Dice or slice the potatoes. Heat the butter in a skillet, add potatoes and saute until golden brown on under side. Then turn and complete browning on other side. Sprinkle with salt and pepper, and serve. - 22.3994

I love watching football savoring this French Fried Potatoes snack food. The only sad part of French Fried Potatoes is that it will get over as you eat. You will love them! - 21.4491

Cut the potatoes in 1/2 inch dice. Fry gently in butter until golden brown. Add garlic to the pan just before serving and mix well. - 21.4149

Wash and pare potatoes; cut each into 4 thick slices. Dip slices in butter and arrange in shallow baking pan. Cover pan with foil. Bake at 425° for 10 minutes. Remove foil; continue to bake about 30 minutes or until delicately brown, turning once. Sprinkl - 21.3698

Home Fried Potatoes are delicious as they always have been. Home Fried Potatoes form one of my favorite side dishes and I also enjoy them very much as a snack food. Prepare it today! - 20.6215

Cut each potato into 6 wedges. Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375 °F. Fry half the wedges at a time 2 to 3 minutes, or until golden brown. Drain on paper towels. - 20.5989

Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as appetizer. - 20.1052

Cook sweet potatoes in boiling water 10 minutes; let cool to touch.Peel sweet potatoes, and cut into finger size strips or 1/4 inch slices. Fry potatoes in hot oil (375°) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if... - 19.8904

Slice or cube cold boiled potatoes. Melt a generous amount of fat or shortening in skillet, add potatoes 1 or 2 minced onions, salt and pepper, and saute until potatoes are brown. Serve hot with catsup. Allow 1 medium sized potato per serving - 18.4899

Preheat oven to 350°F. Pare 6 ounces baking potatoes and cut potatoes into thin strips. In medium bowl combine potato strips, 2 teaspoons vegetable oil, and dash each salt and pepper; toss thoroughly so that all oil is used to coat potatoes. On nonstick... - 18.0907

Peel and cut potatoes and slice into strips 2 1/2 inches long and 3/4 inch thick. Wash and wipe well. Heat oil in pan to 300°F. Drop in potatoes and cook for 3 minutes or until all spluttering has stopped. Lift out and cool for 5 minutes, then place in a... - 17.1708

Wash, pare and cut potatoes in lengthwise strips one-quarter inch thick. Dry between folds of a clean towel and fry, a few at a time, in deep, hot fat at 390° F. until golden brown and tender. - 14.3873