Fried Pork With Fermented Tofu Recipes

Enjoy our collection of fried pork with fermented tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried pork with fermented tofu recipes.
SL: 88
Fermented Sweet And Sour Pork

1. Marinate pork for1/2 hour. 2. Make batter mix. Coat pork with cornstarch. 3. Dip marinated pork into batter and coat evenly. 4. Heat oil in wok over high heat, near smoking; reduce to medium-high, and gently place battered pork in hot oil. Deep-fry up to... - 36.8789

String Beans With Fermented Bean Curds

Cut the beans into 2 inch (5 cm) pieces. Wash and drain. Mash 2 cakes of fu ju with 1 1/2 Tbs fu ju sauce in a small bowl. Then add sugar and water. Mix well and set aside. Heat 2 Tbs oil in the wok and stir fry the green beans until all the beans are coated... - 35.1033

Korean Pork And Tofu Jeon

 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a... - 126.025

Stir Fried Pork With Tofu

Partially freeze pork; slice thinly into bite-size strips. Soak mushrooms and lily buds in warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds in 1-inch lengths. Blend soy sauce into cornstarch; stir in... - 42.5433

Pork And Tofu Stir Fry

Slice pork into thin 1-inch strips. In a small bowl, combine all ingredients for marinade; add sliced pork and toss to coat. In another bowl, combine all ingredients for sauce; stir to blend and set aside. Heat 1 teaspoon of the oil in a large, nonstick... - 43.5047

Tofu & Vegetable Stir Fry

Tofu and vegetable stir fry is a meaty stir fry made along with pork strips. Wok cooked with veggies like chinese cabbage, onion, tomatoes and flavored with garlic, ginger root and soy sauce, this stir fry is excellent with noodles or rice and is esily... - 45.0059

Tofu And Pork Stir Fry

MAKING 1. Cut the tofu into large cubes. 2. In a frypan heat the oil and saute the ginger. 3. Put in the ground pork and stir for 3 minutes, until starting to brown. 4. Stir in the green onions, mushrooms, pepper and hot pepper. 5. In a small bowl combine the... - 40.3508

Hunan Stir Fry With Tofu

The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy. - 45.8983

Spareribs With Fermented Black Beans

Trim the fat from spareribs. Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib. Marinate with soy sauce and sugar for about 20 minutes. Reserve the marinade. Heat a wok very hot. Add oil, then garlic... - 41.0972

Stir Fried Pork With Deep Fried Bean Curd

You can easily try to prepare this Stir Fried Pork With Deep Fried Bean Curd. I have worked a bit hard to deliver a really easy recipe for you people, so that you do not leave preparing Stir Fried Pork With Deep Fried Bean Curd mid-way. If you love fried... - 41.4817

Stir Fried Roast Pork And Bean Curd

This Stir Fried Roast Pork And Bean Curd was so delicious, crispy on the outside and reasonably soft within. This Stir Fried Roast Pork And Bean Curd recipe in fact blew me away! Your husband will love it! - 35.0892

Naam

Want to try a delectable continental dish, try fermented pork by Ning. She excels in recharging your culinary skills with this easy recipe. Add this into cook books of healthy cooking. - 88.2892

Oriental Pork With Tofu

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 47.9872

Stir Fried Pork With Pressed Bean Curd

I have yearned for a pork recipe that would wow my guests and this Stir Fried Pork With Pressed Bean Curd recipe is the one which fulfilled my dreams. I never knew pork and bean curd are a fantastic combo till I tried out this Stir Fried Pork With Pressed... - 39.714

Twice Cooked Pork

Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Reserve the stock for later use. Slice... - 41.9906

Tofu Fry

GETTING READY 1) Slice the tofu cakes thinly into 3 pieces. Now cut out 2 triangles from each thin slice of tofu. MAKING 2) In a wok or deep frying pan, add half the oil to heat up. 3) Add the garlic, leeks and celery to stir-fry quickly for 1 minute. 4)... - 46.563

Pork Mince With Tofu

GETTING READY 1) Take minced pork and add season with half the soy sauce, sesame oil and pepper. 2) Take out tofu block from container and drain. 3) Pare and thinly dice garlic. 4) Remove the seeds and cut red chilli into small dices. 5) Also finely cut the... - 43.3649

Hot And Spicy Pork Mince With Tofu

GETTING READY 1) Add soy sauce, sesame oil, rice wine and a little pepper to the mince and allow to marinate. 2) Chop the spring onions fine. MAKING 3) Take a hot saute pan and heat oil in it.. 4) Now fry the mince till it is tender enough. 5) Next add the... - 43.4909

Mapo Tofu

Ever considered bringing China to your home. Well, here is how you can do that. Just watch this video and learn how to prepare this flavorful Mapo Tofu or Dofu dish by using marinated pork, bean curd and sauces. Once you will prepare this dish at home, China... - 149.394

Dried Shrimp Stuffed Bean Curd

Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 44.5489

Ma Fo Tofu

Place a wok or 10- to 12-inch frying pan over high heat. When pan is hot, add oil and swirl over surface. Add pork; stir-fry until lightly browned and crumbly, about 2 minutes. Add bean paste, black beans, garlic, ginger, chilies, and cayenne; stir-fry until... - 36.4424

Bean Curd With Pork

Bean Curd with Pork is simply delicious. My husband an ardent pork lover considers this one of his favorite dishes! They are just too yummy. Try this Bean Curd with Pork recipe for yourself! - 45.4267

Bean Curd Sandwiches

Bean Curd Sandwiches are simple yummy! For Tofu lovers like my kids and me this yummy pork filled tofu sandwiches is incredibly delicious! Those of you haven't yet taken to Bean Curd, should try these Bean Curd Sandwiches. They are gonna fall in love with the... - 47.4913

Bean Curd With Soy Bean Milk

Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe. - 43.8966

Braised Pork And Bean Curd

Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 35.0622

Tofu Croquette

MAKING 1) In a skillet, saute the ground pork, green onions, and carrots gently in oil. 2) In a large mixing bowl, add the skillet ingredients, drained tofu, egg, breadcrumbs, soy sauce, salt and pepper; blend well and shape... - 42.9262

Oriental Mapo Tofu

Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.944

Tofu And Mushrooms

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Place pork, spring onions and garlic to stir-fry for 2 minutes. 3) Add green pepper, cauliflower and mushrooms. Continue stir-frying for 1 more minute. 4) Pour in sherry and yellow bean sauce to cook for... - 43.8174

Mapo Tofu

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.8687

Sichuan Braised Bean Curd

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6944

Deep Fried Savory Bean Curd

Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide. Set aside. Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream. Mix in pork. Heat oil in a wok until almost smoking. Dip the pieces... - 43.4822

Stir Fried Pork And Bitter Melon

You will never agree with me if I say black beans, bitter melon and pork blend so perfectly with one another unless you try out this Stir Fried Pork And Bitter Melon. And once you check out this Stir Fried Pork And Bitter Melon recipe you will adore it. Don't... - 40.4939

Filipino Tokwa't Baboy

This video is in Filipino. - 100.235

Vietnamese Pho

Here is a delicious Vietnamese noodle soup with beef and onion that pampers your taste buds with an amazing flavor. The chef here has prepared this Vietnamese pho a simple manner with a very few ingredients available right in your kitchen. This magical soup... - 105.782

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025

Pork Stir Fry With Black Bean Sauce

1 ln a small bowl, soak the beans in 2 tablespoons cold water for 10 minutes; drain and mince. Return to the bowl, stir in the green onions, ginger, and garlic, and set aside. In another small bowl, mix the stock, soy sauce, sherry, sugar, and cornstarch and... - 41.747

Hakka Style Stuffed Tofu

GETTING READY 1. Preparing the yong tau foo filling by cleaning and deveining the prawns. 2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency. 3. Peel and dice the water chestnuts into... - 45.7349

Tofu Vegetable Soup Oriental

Tofu Vegetable Soup Orientate is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Tofu Vegetable Soup Orientate. - 37.5861

Sesame Tofu Meatballs

Stir Dry Roasted Sesame Seeds into Spicy Soy Sauce Dip. Prepare Meatball Mixture. In a large skillet, heat oil and butter over medium-high heat until hot. Add meatballs and fry 8 to 10 minutes, turning often to brown on all sides. Drain well. - 34.5928

Buddha's Delight

Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft. Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1499

Bean Curd With Spinach Soup

Bean Curd With Spinach Soup! A traditional Chinese dish, this yummy a dish is delicious. Trust me you don€™t want to miss this brilliant Bean Curd With Spinach Soup recipe! Try it! - 41.8639

Filipino Lumpia Togue

Have you been looking for the authentic Lumpia Togue recipe from Philippines? This video is just apt for you. Watch the chef demonstrate a stepwise process to prepare this Asian delicacy. - 75.526

Chinese Wonton Noodle Soup

Chinese wonton noodle soup is an excellent soup with wonton noodles and shrimp. In this video, the chef has nicely presented the recipe so that it can be easily prepared at home. So try out this hot and appetizing wonton noodle soup on a cold winter night and... - 88.4943

Summer Special Okinawa Stir Fry With Bitter Melon

Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 146.131

Stir Fried Monkfish With Black Bean Sauce

Rinse the beans to remove excess salt. Pat dry and mash together with the garlic and ginger. Spray a wok or medium-size skillet with no-stick spray and stir-fry the pork for 1 minute over medium-high heat. Add the monkfish and stir-fry 3 to 5 minutes... - 35.1974

Hot And Sour Pork

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Cut the pork diagonally into 5 mm (X inch) thick slices. 3. In a large mixing bowl, place the pork slices and add soy sauce, vinegar and corn flour; stir well to... - 48.0501

Fried Rice With Kimchi

Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341

Cantonese Lobster And Pork In Black Bean Sauce

Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.7669

Buddhist Delight

Preparation Soak mushrooms, cloud ears, bean curd sticks, bean thread noodles, tiger lily buds, and black moss separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and cut caps into quarters. Cut bean curd sticks into... - 37.2494

Bean Curd In Hot Meat Sauce

Cut the bean curd into 1/2-inch cubes, and drain in a colander. Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes. Then fry in a hot wok containing the peanut oil. Cook for just a moment, and then add the bean curd... - 37.1321

Stuffed Bean Curd Cantonese Style

Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water. Then cut each piece diagonally into 4 triangular pieces. Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine. Marinate... - 42.4103

Black Bean Spareribs With Green Peppers

Trim excess fat from ribs, then cut between the bones to make individual pieces. Heat a wok or wide frying pan over high heat. When pan is hot, add 2 tablespoons of the oil. When oil is hot, add ribs and stir-fry until lightly browned (about 4 minutes). Add... - 40.707

Bean Curd Szechwan Style

Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 43.8138

Steamed Lobster Tails Stuffed With Pork

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732

Velveteen Of Pork

Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them. - 33.2995

Thai Pork With Cellophane Noodles

Thai Pork With Cellophane Noodles is an interesting recipe. This Thai Pork With Cellophane Noodles is wonderful just like it is. Typically Thai! - 33.5494

Pork Spareribs With Black Bean Sauce

Preparation Cut spareribs between bones into individual pieces. Bring a large pot of water to a boil. Plunge spareribs into water, cook for 2 minutes, then drain well. Combine braising sauce ingredients in a medium bowl and set aside. Cooking Place a wok or... - 36.1215

Steamed Fish With Pork Sauce

Rinse fish, pat dry, and cut into 4 to 6 equal-size pieces. Place on a rack set over 1 inch of boiling water in a 5 to 6-quart pan or wok. Cover and boil on medium heat until fish is opaque but still looks moist and slightly translucent in thickest part (cut... - 39.87

Ginger-citrus Stir Fry

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

Kimchi Jjigae

Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi,... - 87.7395

Thai Style Spring Rolls

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at... - 84.2604

Sichuan Braised Bean Curd

Combine sauce ingredients in a small bowi and set aside. Place a wok or wide frying pan over high heat until hot. Add oil, swirling coat sides. Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6886

Filipino Pancit Palabok

This video is in Filipino. - 102.373

Issan Sausage - Sai Klok Issan

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

Beef Stuffed Perilla Fritter

This is a creative way to use perilla leaves and makes one unique yet delicious snack. This recipe is a perfect example or unique combination of textures and flavors. These batter fried perilla fritters stuffed with ground beef, have a crispy outer coating... - 130.919

Seafood Cantonese

Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well. Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar. Heat the oil... - 37.2395

Gado Gado

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

Shrimp Paste Rice (khao Krok Kapi)

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311

Lobster Cantonese

MAKING 1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes. 2. Add black beans, garlic and ginger and stir-fry. 3. Add... - 44.5728

Mee Krob

GETTING READY 1. In a large saucepan, boil water. 2. Add noodles, cover the pan and immediately remove the pan from the heat. 3. Let the noodles sit in boiled water for 6 minutes. 4. Drain thoroughly. MAKING 5. In a wok or deep heavy frying pan, heat oil. 6.... - 46.7774

Sour Kimchi Pancake

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Mushrooms With Chinese Black Bean Sauce

Bring the water to a boil. Place the shiitake in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. Prepare all of the remaining ingredients and have them within easy reach before beginning to stir-fry. Heat the oil in a wok... - 44.8469

Congee

In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 102.992

Oriental Oden

Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664

Korean Army Base Camp Soup

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107

Salmon-vegetable Soup

Thaw salmon, if frozen. Cut salmon into 1/2 inch cubes. In a small saucepan combine the taro root and enough water to cover. Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or till tender. Drain. Rinse with cold water. In large saucepan... - 43.5995

Easy Lumpia

Do you enjoy Egg rolls? Here is a video of the Filipino way to do it! You not only learn how to make this, but also get visual guidance on the right way to roll up. A great combination of vegetables! - 100.973

Korean Kimchi Stew

Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332

Buddhist Delight

Soak mushrooms, cloud ears, bean curd sticks, bean thread noodles, tiger lily buds, and black moss separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and cut caps into quarters. Cut bean curd sticks into 1-inch... - 40.2724

Minced Chicken Curry

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293

Thai-style Suki-yaki

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949

Tempeh Double-decker Sandwich

Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.573

Rice Noodles With Vegetables

If you are bored of eating rice for your meals, try out these delicious Rice Noodles With Vegetables instead ! This meat and cabbage rice noodles are as nutritive and satiating as rice and are really tasty too ! Just try out these Rice Noodles With Vegetables... - 41.2212

Lamb Chops With Fennel Ratatouille And Yogurt Mint Sauce

Join us @ www.helladelicious.com. This is a great flavor combination and a very healthy meal. Good for anyone on a grain-free diet who is getting bored with their choices. - 42.7091

Involve Your Guests With Mizutaki

Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices. Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices. Wrap beef and chicken separately and refrigerate. Scrub or peel carrots and thinly slice... - 41.9239

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

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