Fried Pork Roll Recipes

Enjoy our collection of fried pork roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried pork roll recipes.
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Pork Rolls

Mix together pork, pepper, garlic powder, salt, egg, and parsley. Add enough bread crumbs to bind mixture together. Form mixture into 6 small rolls. Dredge rolls in flour. Fry in hot olive oil until golden brown and thoroughly cooked; drain. - 33.443

Deep Fried Fish Rolls With Pork

I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 38.9571

Thai Deep Fried Spring Rolls

A simple to make THAI deep fried egg-rolls recipe. - 111.557

Ground Pork Rolls

Crumble the bread and soak in 1/4 cup milk. Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion. Knead mixture until well blended. Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder... - 43.6288

Veal And Pork Rolls

1. Pour the sifted bread crumbs into the cream and carbonated soda mixture. 2. Knead the ground veal with eggs, salt, and pepper. Add the bread crumb mixture a little at a time and work the mixture until smooth. 3. Divide the mixture into 10 squares. Flatten... - 34.3112

Pork Spring Rolls

MAKING 1. To make filling, in a frying pan heat peanut oil over a high heat and stir-fry shallots, ginger and chilli for 2 minutes. 2. Add pork and stir-fry for 4-5 minutes until pork is brown. 3. Stirring in coriander and kechap manis, cook for 2 minutes... - 42.3143

Thai Style Spring Rolls

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at... - 82.8406

Filipino Pork Lumpia Shanghai

Lumpia Shanghai is commonly known as spring rolls. These crispy fried spring rolls are made-up of ground pork, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin but was brought to the Philippines by the... - 111.321

Pork Spring Rolls

1. To make filling, heat peanut oil in a frying pan over a high heat, add shallots, ginger and chilli and stir-fry for 2 minutes. Add pork and stir-fry for 4-5 minutes or until pork is brown. Stir in coriander and kechap manis and cook for 2 minutes longer.... - 35.0786

Delicious Pork And Egg Rolls

Would you like to try a Delicious Pork and Egg Rolls Recipe today? Watch the chef prepare this wonderful snack almost effortlessly. We guarantee you will not regret watching this video. - 92.7096

Pork And Lettuce Roles

1 Drain mushrooms, remove stems and chop mushroom caps finely. 2 Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, green onions and crab. Cook 1 minute. Combine sesame oil, soy sauce, oyster sauce and sherry... - 31.816

Stewed Pork Rolls

If you have a dinner party to host and you want a few pork dishes to add to your dinner spread then Stewed Pork Rolls is the perfect choice. These yummy rolls will be the winning dish at your party. Try the then Stewed Pork Rolls! - 47.6278

Koinobori Spring Rolls (egg Rolls)

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong. However in 1948, the... - 101.741

Homemade Spring Rolls

Have you been looking for a simple spring roll recipe that you could replicate at home? your search ends right here. Watch the chef demonstrate a step wise process to prepare these delicious homemade spring rolls. - 75.5442

Lettuce Roll Delights

Soak the Chinese mushrooms in warm water for at least 30 minutes or until they are soft; rinse well and slice very thinly. Finely slice the onion, Chinese sausages, celery and water chestnuts. Separate the leaves of the lettuce and place them on a large... - 43.5672

Pork Spring Rolls

1. If previously frozen, defrost wrappers inside the package at room temperature. 2. For filling mixture: Heat wok over high heat with 1 1/2 tablespoons oil, garlic and ginger. Stir in meat and cook for approximately 2 minutes. Add remaining ingredients to... - 29.7704

Pork And Vegetable Spring Rolls

These Spring Rolls are a yummy preparation that will definitely bowl your guests over at the next party! I served the Spring Rolls last week for a party at home and my guests wiped the plates clean in minutes!!! Don€™t miss this brilliant Spring Rolls... - 46.9357

Shrimp And Pork Spring Rollls

These Spring Rolls stuffed with pea sprouts, shrimp, pork and scallion make a perfect meal for the totally famished soul ! Just try out these Spring Rolls for your next meal and let me know if you'vew liked it ! - 45.9034

Spring Rolls

Combine first 9 ingredients in a clean bowl, mix it. Spoon 1 tbsp. of the filling mixture on the spring roll wrapper. Roll and seal by brushing the edge with cornstarch-egg mixture. Deep fry and cut into 3 pieces. Serve your crispy spring rolls as you would... - 38.8619

Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. - 39.8665

Pork N Shrimp Spring Rolls

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in bean sprouts, bamboo shoots, shrimp, mushrooms and onions. In a small bowl, whisk cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into the... - 42.173

Spring Rolls

GETTING READY 1) In a bowl make a smooth thin batter mixing flour, egg and water. 2) Take a heavy 17.5 cm (7 in.) diameter frying-pan and heat little oil. 3) In the center of the pan drop the batter and tilt the pan to spread it. 4) Turn after a minute and... - 43.7101

Shanghai Spring Rolls

Slice and then shred the pork; then marinate with 1 Tbs soy sauce, 1/2 Tbs wine, and 1 tsp tapioca starch. Soak the Chinese mushrooms in hot water for about 15 minutes; then discard the stems and shred. Rinse the Chinese cabbage and then shred. Rinse the bean... - 43.1847

Egg Roll With Ground Pork

This video is in Filipino. - 92.337

Vietnamese Pork And Egg Rolls Part 2 - Finalizing And Serving

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 113.86

Vietnamese Pork And Egg Rolls Part 1 - Preparation

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 115.784

Spring Rolls

Finely chop shrimp, pork, mushrooms, onions, red pepper, cabbage and water chestnuts. Transfer all chopped ingredients to large bowl. Add sherry, soy sauce ginger, sugar and salt; mix well. Blend water and cornstarch in small cup; mix well. Place about 1/4... - 43.735

Raw Spring Rolls

Are you on a raw food diet? You must add this recipe to your favorites. Watch the chef prepare these super simple and amazing raw spring rolls. You are sure to love them. - 89.4393

Deep Fried Pork Simmered First

I tried out this Deep Fried Pork Simmered First when we had a family friend over at our place. He gave me a few of his ideas as well and all together it made a great Deep Fried Pork Simmered First. Worth your effort! - 38.2145

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 46.2088

Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 40.6142

Pinoy Vegetable Eggrolls

Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow... - 101.181

Chinese Spring Rolls Fried In Oil

Rinse bean sprouts in cold water; drain well. Heat 1 1/2 tablespoons vegetable oil in pan and fry pork and onion for about 4 minutes. Add bean sprouts, bamboo shoots, soy sauce and pepper. Fry for 2 minutes while stirring. Make crepes, frying on one side... - 38.6579

Stewed Pork Rolls

On each pork slice, place a mushroom piece, bamboo-shoot strip and scallion strip. Then roll up the pork well and secure it with a toothpick. Marinate the pork rolls in the soy sauce and wine or sherry at room temperature for about 20 minutes. Drain the rolls... - 39.8632

Hors D Oeuvre Rolls

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain and rinse under cold running water and drain again. Chop noodles finely. Heat butter in wok or large skillet over medium-high heat. Add pork and stir-fry until... - 43.572

Lettuce Wrapped Spring Rolls

1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 37.1118

Mandarin Egg Rolls

The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 46.8959

Chinese Pork With Spring Onions

1. Using a sharp knife, cut pork across the grain into 5 mm / 1/4 in thick slices. Place pork between sheets of greaseproof paper and pound lightly to tenderize and flatten. 2. To make marinade, place cornflour, garlic, soy sauce and sugar in a bowl and mix... - 36.7909

Crispy Spring Rolls

Sift the flour and salt into a bowl. Add the egg and about 300ml cold water to make a smooth batter. Lightly oil a 20 cm/8inch frying pan and set over a moderate heat. Pour in enough batter to cover the base of the pan. Cook until the underside is pale... - 41.4406

Making Fresh Eggrolls

Here's a 4 minute video on making pork and shrimp egg rolls and homemade duck sauce. Enjoy! - 107.885

Lumpiang Shanghai

Lumpiang Shanghai is a very popular Filipino food that's simple and extremely addicting. There's always someone that brings lumpiang Shanghai to the potluck or picnic and they become the rockstar! Are you ready for your culinary destiny? - 97.8982

Cantonese Egg Rolls

These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 44.3842

Fried Or Grilled Pork Cutlets Or Chops

Trim the cutlets, removing most of the fat. Beat the egg and add to it the sage, salt and pepper. Brush each cutlet with this and then coat carefully with breadcrumbs. Heat the fat and gently fry, or grill, the cutlets for about 20 min., turning frequently... - 27.2985

Deep Fried Pork Cutlets

Season the cutlets with salt and pepper, and coat them thinly and evenly with the flour, shaking off any excess. Dip the meat in the egg, then in the bread crumbs, coating the surfaces evenly. Heat the oil to 325° to 335° F. [160° to 170° C] and fry the... - 40.9207

Oven Fried Pork Cutlets

Make it chops night with pork and slaw that's on the table in 30 minutes. - 38.6479

Lumpiang Shanghai

Learn how to cook Lumpiang Shanghai the easy way. - 83.9767

Stuffed Pork Rolls

Heat half the drippings in a frying pan and fry the onions until golden brown. Add the drained sauerkraut, salt, sugar and water. Simmer for 30 minutes. Meanwhile, remove the pith, core and seeds from the pepper and cut into strips. Chop the bacon and fry in... - 43.7128

Chinese Egg Roll

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.2865

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 33.2318

Simple Egg Rolls

Heat 2 tablespoons oil in a preheated wok, coating sides, add cabbage, onion, and celery. Stir-fry 2 minutes on medium-high heat. Turn off heat, add pork, chicken, shrimp, bamboo shoots, water chestnuts, carrots, sprouts, soy sauce, mustard, ginger, and... - 40.7937

Mini Pork And Cheese Cutlets On Skewers

These cute bite-sized cheese and pork cutlets on skewers are great for potlucks, bento box meals and party snacks. They are like Japanese-style deep-fried shish kebab. Anything coated with panko and deep fried has to be delicious. Pork, cheese, sesame and... - 97.3732

Pork Chop Roll

1. Brown the pork chops in a little butter in a frying pan. 2. Add the onion and celery and cook until golden brown. Mix in the bread cubes, salt, pepper and parsley. 3. At the end of a loaf pan, place a pork chop fat side up. Alternate stuffing and chops,... - 33.3246

Greek-style Pork Tenderloin Cutlets With Tzatziki

Inspired by the flavors of Greece, this recipe for pork cutlets leaves out the traditional breading, white gravy and its load of calories, opting instead for a fresh and bright squirt of Mediterranean flavors. Reminiscent of Souvlaki , these pork tenderloin... - 118.24

Peasant Pork Cutlets

The preparation of the pork cutlets is similar to that for Pork Cutlets au Naturel. Lay cutlets in a pan, after frying; pour off part of the fat, then put 1-2 gills of water into the fat remaining in the frying pan, boil well, pour it over the cutlets, and... - 37.6952

Pork Cutlets Au Naturel

Cut out the backbone, leaving only the rib bones on the cutlets, then cut into 10 pieces. Flatten them out a little, then, having salted and turned them in flour, fry them rapidly. Place the cutlets into a dish; pour off one half of the fat left over in the... - 25.6553

Pork Cutlets A La Charcuterie

Melt the fat in a saucepan and add the onion. Cook until tender, without browning. Add the flour and mix well. Cook until yellow. Add the stock and wine or cider and the salt and peppercorns. Boil gently for 30-40 minutes. Just before serving add the gherkins... - 43.4447

Orange Pork Rolls

Preheat the oven to 375°. Place slices of pork between damp wax paper and beat till very thin. Peel and finely chop onion. Melt 2 tbsp of the butter in a skillet and fry onion till golden. Add bread crumbs, parsley, herbs and seasoning. Cook for 2 minutes,... - 44.7015

Eggrolls

The Kitchen Witch demonstrates her original recipe for homemade egg rolls as part of a four part series to help home cooks put together a classic take out Chinese dinner at home. - 102.742

Pork Spring Rolls

GETTING READY 1) For making Cripes : In the container of the blender mix together flour, egg, and salt. 2) Now add water and blend till the mixture is of a smooth consistency. 3) Put aside and allow the batter to rest for about 20 minutes. MAKING 4) Take a... - 44.824

Pork And Apple Cabbage Rolls

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 38.1084

Fried Pork Chops

If you are someone like Dave who loves pork chops in all forms, then you have to see how Dave fries his pork chops. His mix of spices like onion powder, garlic powder, Italian seasoning and salt and pepper brings out a flavor that is very unique. Then, all it... - 100.313

Minced Pork Cutlets

MAKING 1. In a bowl mix all the ingredients, form into shapes and roll in breadcrumbs. 2. Heat up another Tbsp oil in a frypan and cook for about 10 minutes until well done. 3. Remove to a plate. 4. Put in some tomato ketchup and the juice of a lemon to the... - 34.2101

Spring Rolls

Combine pork, 1 teaspoon soy sauce, sherry and garlic salt; mix well. Let stand 15 minutes. Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil. Add bean sprouts, onion and 1 tablespoon soy sauce. Stir-fry... - 41.3992

Pork Egg Rolls

Mix soy sauce, sherry, 1 teaspoon salt, the sugar and pepper; pour on pork pieces. Let stand, stirring occasionally, 5 minutes. Drain well, reserving marinade. Cook and stir pork in 1 tablespoon oil in 10-inch skillet until light brown, about 4 minutes,... - 40.2696

Chinese Pork Roll

GETTING READY 1) Preheat oven to 350°F before baking. 2) Trim cabbage and cut it into small cubes so as to measure about 7 cups. 3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling. 4) From package, take off the dinner... - 44.8419

Chinese Pork Roll

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.1929

Pork Rolls In Tomato And Wine Sauce

Cut the pepper into strips. Peel and chop the tomatoes. Pound the pork slices until quite thin. Sprinkle with salt, caraway, pepper strips and some of the onion. Roll up and secure with wooden toothpicks. Melt the butter and brown the pork rolls. Add the... - 44.1287

Pork Cutlets Verde

Pound the cutlets with a meat mallet thin. Mix the egg with milk. Dust with flour, dip into the egg wash, dredge in bread crumbs. Heat the oil in a skillet and fry the cutlets to golden brown on each side. Reserve hot. Heat the butter along with the garlic,... - 42.6973

Cajun Pork Cutlets

Mix herbs and spices together. Rub half of mixture into meat. Heat butter in large frying pan over medium heat. Add pork and cook 3 minutes on each side. Season with salt and remove from pan; set aside. Add onion to hot pan and cook 3 minutes over medium... - 33.4984

Pork Cutlets With Garden Vegetables

Heat oil in nonstick fry pan. Brown pork cutlets over medium-high heat. Stir in tomatoes, tomato sauce, onion, chills, garlic, lime juice, salt and cumin. Cover; simmer 20 minutes. Stir in carrots, zucchini and raisins. Cover; simmer 10 minutes longer or... - 35.5819

Pork Cutlet Donburi

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 45.5476

Pork Cutlets For Fall

Simmer the chestnuts in the port until just tender, about 10 minutes. Set them aside in a bowl to cool. With a fork, break the chestnuts apart into coarse pieces. Add the prunes and mix. In the meantime, in a medium-size saucepan, simmer the cranberries in... - 46.3427

Pork Cutlets From Alentejo With Green Pepper Paste

Season the cutlets with salt, pepper and the garlic; coat them with the green-pepper paste mixed with the white wine. Refrigerate for 24 hours. Dip the cutlets in the eggs and then the bread crumbs, and deep fry them in fat. - 32.5204

Spicy Pork Cutlets

Cut pork crosswise into 6 slices; pound each with meat mallet to Winch thickness. Cut slits around edges to prevent curling. Place in shallow dish; pour dressing over pork. Marinate 30 minutes at room temperature, turning pork twice. Drain, reserving 1... - 42.0345

Breaded Pork Cutlets

Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Place pork in shallow baking dish. To prepare marinade, stir together dry sherry, soy sauce, and garlic. Pour marinade over pork. Marinate at room temperature for 30... - 41.3798

Pork Cutlets In White Wine

Trim off all of the fat from the cutlets, cut the fat into small pieces and pound these to a paste with the garlic, the rosemary, a little salt and a pinch of cayenne pepper. Spread this paste on both sides of each cutlet. Heat the oil in a skillet large... - 31.2005

Pork Cutlets With Apples Onions And Marjoram

1. In a small saucepan, bring the wine and raisins to a simmer over medium-high heat. Reduce the heat so that the wine simmers gently and cook until reduced by half, about 4 minutes. Set aside. 2. In a large skillet, heat 1/4 cup of the oil over medium heat... - 38.0945

Pork Cutlet

My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option... - 38.8493

Pork Cutlets Bordeaux

GETTING READY 1) Trim all the fat from the pork cutlets. 2) In a pie plate, slightly beat the egg. 3) Add bread crumbs on wax paper and dip the cutlets into the beaten egg, and then into the crumbs and coat well. 4) Set aside the cutlet for about 20 minutes... - 43.0433

Fried Pork Patties

1 Sift flour into a bowl. Stir in boiling water with a knife, adding a little cold water if necessary to take up any excess flour. When cool, knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork, salt, pepper,... - 36.0613

Sausage Rolls

Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers. - 36.0217

Soft Fried Eggs And Pork In Mandarin Pancakes

In small bowl combine lily buds and tree ears; pour in hot water. Let soak for 30 minutes. Rinse and squeeze to drain thoroughly. Cut lily buds into 1-inch pieces. Thinly slice the tree ears. Partially freeze the pork or beef. Cut partially frozen meat into... - 42.7453

Easy Pork Croquettes

The pork croquettes are cooked pork preparation made with flour and walnuts. Shaped into cylinders and deep fried, the pork croquettes are rolled in eggs and can be served as side or appetizers with white sauce - 43.5828

Sauerkraut Flavored Stiffed Cabbage Rolls

Using sharp knife, remove core from cabbage. Blanch cabbage in large pot of boiling salted water to cover for 5 to 6 minutes or until leaves are softened. Drain; rinse under cold water, carefully separating leaves. (If inner leaves are not softened, repeat... - 42.1998

Egg Rolls

Beat egg slightly. Sift together dry ingredients; mix with egg. Slowly stir in milk and water; stir until smooth. All filling ingredients should be cut finely. Mix filling ingredients (except oil) together. Saute in a little oil about 10 minutes; stir... - 41.9414

Egg Rolls

Egg rolls are a great appetizer. They are also a nice snack. This recipe is a little tedious – you have to patiently and diligently roll each individual wrapper. Yet, it is quite easy to make. You can use pork, shrimp or chicken for these (or a combination... - 124.295

Pan Fried Pork

MAKING 1) Work the pork slices with a rolling pin to flatten, then cut into portions. 2) Dredge each slice into the beaten egg seasoned with salt and pepper to taste. 3) Then toss in the sage and onion stuffing until thoroughly coated. 4) In a frying pan,... - 33.8971

Fried Pork Dumplings

The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 46.25

Pan-fried Pork Chops

Here is an amazingly flavorful food that is just perfect for holidays! Chef Keith Snow prepares delicious pan fried pork chops that isn't just easy to prepare and cook, but also makes for a delicious meal when teamed with steamed veggies and nice salad. - 98.3739

Pork Lo Mein Stir Fry

Chef Walter Staib of City Tavern in Philadelphia makes dinner with Dietz and Watson ingredients. He makes an Asian-themed Pork Lo Mein stir fry. - 113.859

Sweet And Sour Pork Meatballs With Spicy Fries

GETTING READY 1. In a large mixing bowl combine ground pork, parsley, pepper, ginger, orange zest, chili flakes, soy sauce, egg, green onion, breadcrumbs, and salt. Mix well. Add more breadcrumbs if the mixture is too wet. Cover and place the bowl in... - 112.245

Baked Chinese Spring Rolls With Cabbage

These Baked Chinese Spring Rolls With Cabbage are a seduction ! You'll not find a tastier meal option ! Try out these Baked Chinese Spring Rolls today and come up with your sggestions, if you have any ! - 40.1293

Stuffed Pork Steaks

Pound steaks to 1/4-inch thickness; cut into 6 oblong serving pieces. Make a mixture of lemon juice, 1/2 teaspoon salt and pepper and rub into meat. Combine next 4 ingredients, and spread over pork slices. Roll slices, and secure with toothpicks or ... - 39.0355

Spring Rolls

Spring Rolls are delicious and easy to make. I serve them as appetisers for the weekend luncheon. They are just too yummy. Try this Spring Rolls dish and you will understand. - 43.23

Wiener Schnitzel On French Rolls

Trim outer layer of skin, fat, and bone from steaks and pound thin (about 1/8 inch). Cut large pieces into sections that will fit on French rolls. Season veal with salt and pepper, dip in egg, and coat well with crumbs. Melt enough butter just to cover bottom... - 32.1689

Heart Cutlet

For your loved one, this Valentine Day, why don’t you try making the love heart cutlet. It has the right mix of love and spices - 94.7019

Pojarski Cutlets

Pojarski Cutlets is a favorite for my pork loving brother. I prepare them every time he comes visiting with his family and sometimes he even claims that he comes solely for these yummy Pojarski Cutlets! Try these excellent Pojarski Cutlets recipe. - 41.9978

Chinese Barbecued Pork And Fried Rice

1 Cook rice. Heat 1 tbsp (15 ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.2 Heat remaining... - 27.2497

Stir Fried Pork And Vegetable Buns

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 48.2781

Cooking For The Week- Meatballs With Pasta, Pork Fried Rice With Shrimp Pizza

See how easy it is to save time and money in the kitchen while preparing healthy home made dinners for your family. - 107.794

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