I fell for these delicious crispy Fried Wan Tuns the moment I mouthed them at a friend's dinner party ! You too will love these stuffed, boiled and deep fried pork and shrimp appetizers! Just try out these Fried Wan tuns and tell me if you like them ! - 42.3744

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain and rinse under cold running water and drain again. Chop noodles finely. Heat butter in wok or large skillet over medium-high heat. Add pork and stir-fry until... - 41.6617

De rind the bacon and cut the rashers into 5 cm/2 inch pieces. Halve and skin the avocados, remove the stones and slice the flesh. Sprinkle with the lemon juice as soon as you have done this. Heat the butter or margarine in a frying pan, add the bacon rinds,... - 36.3537

Toast muffin halves just enough to give light crispness; do not brown. Tear each muffin half in two. Mix together egg, cornstarch, soy sauce, and sugar until smooth. Stir in shrimp. Spread shrimp mixture evenly over 12 muffin quarters. Pour corn oil into... - 40.5289

This Ham Chafing Discs gives your favorite ham an interestingly delicious twist. Extremely easy and simple, this recipe can be made in no time and is a best pick for party snacks! - 45.7932

An extremelt fabulous dish to try, this Asparagus Tips Monte Carlo is an amazing recipe everyone would love. Give it a try to greet your guests in the next get-together and simple win compliments after compliments! - 39.875

1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like. 2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season... - 29.9525

1. Heat the oil. Wash the shrimps under running water. Drain. 2. When the oil is hot plunge the shrimps into it and fry for a few seconds. Drain. Serve with lemon quarters. - 17.5444

These Shimp Balls are a rage ! Fry this crustacean to a delicious goldren brown color and just devour it up as a snack or an appetizer ! Start off right away ! Tell me if you like these amazing Shrimp Balls - 42.7574

This crispy shrimp toast makes my party cocoktail taste mindblowing ! I savor these crunchy fried shrimp bread with my favorite dip as an afternoon snack too ! Do make these shrimp toasts for your next big family event. Feel free to comment about this dish... - 36.7725

Sour orange is an exotic and an excellent cooking ingredient that imparts a bitter-tart twang to any dish, and squids are no different. Whether you are a seafood lover or not, you will totally lap up this lip-smacking dish that is a breeze to make. Kimberly... - 73.7142

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Shrimp Chafing Discs (hors d'oeuvre) - my all time family favorite. This Shrimp Chafing Discs (hors d'oeuvre) is so easy, but is... - 47.804

1. Drain the fromage blanc, if used. Separate the eggs. Beat the whites until stiff. 2. Chop the chives finely. In a bowl, whisk gently together the fromage blanc, egg yolks, flour and chives. Season with salt and pepper. 3. Heat the oil in a frying pan.... - 26.1033

1. Peel, wash and dry the potatoes. 2. Grate finely and drain to remove excess water. 3. Beat the eggs. Season and add the potatoes and chives. Mix well. 4. Heat the oil in a frying pan. Drop the potato mixture by spoonfuls into the hot oil and cook for 3... - 28.1533

1. Prepare the pancake batter: sift the flour into a bowl. Make a well in the centre and break the eggs into it, then add the oil, pinch of salt and 60 ml (2 fl oz) milk. Beat vigorously with a wooden spoon until smooth. Stir in the remaining milk a little at... - 32.2167

1. Peel the onions and slice thinly. Heat 60 ml (4 tbls) olive oil in a frying pan and brown the onions over a low heat for 10 minutes. Add the rice and cook for 5 minutes. 2. Squeeze the juice from 1 lemon. Wash and chop the mint leaves. Add the mint, lemon... - 31.5311

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.128

1. Bone the chicken and brown gently for 5 minutes in butter, stirring with a wooden spoon. Put aside. 2. Chop the pork, veal and ham, add the eggs and mixed spice, season and pour in the cognac. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water.... - 35.6264

1. Mince the chicken livers, pork, pig's liver and loin as finely as possible. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water. 2. Mix all ingredients well and season highly. 3. Preheat the oven to 200°C (400°F; gas mark 6). 4. Fill a terrine... - 36.9548

1. Peel the cucumbers, cut off the ends, and halve lengthways. Scoop out the seeds and discard. 2. Prepare the vegetables: wash the chard and fennel; wash the pepper and discard the seeds. Cut the vegetables into pieces and steam them for 20 minutes (10... - 35.0847

1. Place the chicken, onion and mushrooms in a bowl. Add the minced steak and parsley. Season and mix well. Form into walnut-sized balls. 2. Place the flour in one dish, the breadcrumbs in another and the beaten egg in a third. Dip each ball in the flour,... - 31.919

1. Thaw the pastry. Peel and chop the onion. Chop the ham. Melt the butter in a frying pan and gently fry the onion and ham over a low heat, stirring occasionally. Add the cream and cook, uncovered, for 5 minutes. Season, remove from the heat and leave to... - 31.5871

1. Peel the onions, slice thinly, and saute in the butter over a low heat for 10 minutes. 2. Using a fork, blend the minced meat with the chopped parsley, mint, egg, breadcrumbs and salt and pepper. Add the onions and mix once again. 3. Make walnut-size... - 32.6196

1. Soak the cod in cold water for 24 hours. Rinse well under running water. Drain. 2. Cook the potatoes for 25 minutes in salted water. Peel them. 3. In a saucepan filled with boiling water, poach the cod fillets for 2 minutes. Drain, remove the bones and... - 34.9424

1. Scrub and wash the mussels and scrape off the beard-like strands and barnacles on the shells. Rinse well under cold running water and drain. 2. Dice the bacon, having removed the rind. 3. Melt the butter in a saucepan over a low heat. Fry the bacon for 15... - 32.5841

1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water. 2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible. 3. Peel the... - 27.8331

1. Cut off the heads of the sardines, clean and scrape them. With a sharp knife, cut the bellies lengthways and pull out the backbones. Leave them opened. 2. To prepare the stuffing: discard the crust of the bread, crumb the inside and soak in the milk. Peel... - 29.1757

1. Prepare the vegetables: chop the chard and leeks. Halve the peppers, remove the seeds, and cut into strips. Cut the stalks off the spinach and wash the leaves well under running water. Peel the cucumber, remove the seeds and slice thinly. Peel and slice... - 34.8567

1. Place all the ingredients for the pastry in a bowl and mix with a wooden spoon until they form a smooth paste. Let rest while you prepare the vegetables. 2. Grill the aubergines on all sides for approximately 20 minutes. Leave to cool. 3. Preheat the oven... - 35.5998

1. Preheat the oven to 170°C (325°F; gas mark 3). 2. Bring some salted water to the boil in a large saucepan. Cut the tops off the peppers (these will be used as lids), remove the seeds and core, and wash. Blanch the peppers and lids in boiling water for 5... - 36.1654

1. Cut off the stalks of the artichokes. Trim about 1 cm (less than 1/2 in) off the ends of leaves. Wash well under cold running water, spreading the leaves slightly. 2. Bring to the boil a large saucepan of water and the juice of 2 lemons. Add the artichokes... - 29.5486

1. Place the flour into a bowl and make a well in the centre. Melt the butter and add it to the flour with the 2 eggs, salt and 3 glasses of lukewarm water. Stir quickly. The batter should be perfectly smooth and have the consistency of a fairly thick sauce.... - 29.3065

1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes. 2. Meanwhile, bring some water to the boil in... - 34.6306

1. Prepare the pastry: beat the egg with a little water. Sift the flour and salt into a bowl. Fold in the oil and add the beaten egg, a little at a time, working with your hands. Knead the dough on a floured surface until it is firm and springy. If necessary,... - 41.0205

Marinated Pork Strips is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this pork recipe to them, I bet everyone will praise for your creativity. - 34.3624

This dish can be served either as hors-d'oeuvre, or as a second course: I am giving the recipe here, as a cheese entree of this kind is unusual and always comes rather as a pleasant surpise. Make it when you have bought a camembert cheese which is too white... - 20.6321

Take a look at this Fried Risotto Balls recipe, a classic street style snack item. Watch the video to see how the chef combines risotto, with few basic ingredients to make a scrumptious snack. This is a perfect snack item to serve half-way through the party... - 117.552

Drain artichoke hearts and dry well on paper towelling. Cut each one in half lengthwise (there are usually about 10 in a can so you will have about 20 pieces). Beat egg and 1/4 tsp. salt together lightly with a fork in a small flat dish. Combine bread crumbs,... - 40.1708

Hearty, filling and extremely tasty, this Fried Mozzarella is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Fried Mozzarella a try! - 35.6306

Clean, singe and wash the pigs' tails. Simmer them for about an hour in salted water to which has been added a carrot, an onion pierced with a clove, and a bouquet garni consisting of 2 stalks celery, 2 sprigs parsley, 1/2 bay leaf, 3 peppercorns, 1 clove and... - 22.0879

1. Pour the bread crumbs into the cream and water mixture. 2. Mix the meat, egg yolk, and spices. Add the bread crumbs a little at a time and continue mixing. Finally add the onion and mix. 3. Shape into small meatballs for hors d'oeuvres or larger meatballs... - 27.5187

Cream horseradish with softened cream cheese; spread on each slice of ham. Roll jelly roll fashion; cover and chill overnight. Slice into bite size slices; stick a toothpick into each slice. Arrange on tray with other hors d'oeuvres and serve. - 20.5752

Thinly slice eggplant; dip into batter one slice at a time. Drop several at a time into hot (370°F) oil in deep fat fryer; brown on one side. Turn; brown other side. Remove with slotted spoon; drain on paper toweling. Place on ovenproof platter; keep warm... - 25.439

GETTING READY 1. Trim crusts from bread and let slices dry out slightly. 2. Chop shrimp very, very fine put in blender, if desired, to chop fine. MAKING 3. In a medium bowl toss chopped shrimp with onion, salt, sugar, cornstarch and monosodium glutamate and... - 44.7796

Croustades is the name given to square cases of food, generally fried bread, which are used to hold a filling. They are very like a vol au vent, but made much more quickly. The fried bread cases freeze well and only need defrosting and reheating in a... - 41.3211

This Top Hatters is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Top Hatters right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge... - 36.9432

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

This video is in Filipino. - 92.1889

In medium fry pan, brown chicken in hot butter until golden brown. Add salt, rosemary, lemon juice and vermouth. Simmer, covered, 20 minutes, adding water if necessary to prevent sticking. Drain excess liquid. If desired, sprinkle with chopped parsley; serve... - 32.7031

Sprinkle aubergines and courgettes with salt, and put in a colander. Place a weighted plate on top, so excess moisture and bitterness will be pressed out. Leave for 1 hr. Pat dry. Heat olive oil in a large saucepan. Gently fry garlic and onions until soft and... - 42.419

Remove stalks from mushrooms, and chop them coarsely. Melt butter and oil in a frying pan, and saute mushroom caps until lightly browned. Season. Stir in chopped stalks, garlic, shallots, and breadcrumbs. Toss well, and cook for about 3 min. Add lemon juice,... - 35.185

In deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer. Combine cheese, flour, salt, pepper, and mus- tard on sheet of waxed paper. In medium bowl, beat egg whites until stiff peaks form... - 36.0342

If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479

While the escalhada can be made indoors, its flavor is incomparably improved when the vegetables are cooked over a wood or charcoal fire. Throw green and red peppers and eggplants on hot coals or directly in fire. Roast tomatoes briefly on grill or over dying... - 24.7753

Chopped Liver and Eggs is a good lunchtime choice! Try out the Chopped Lver and Eggs and let me know about it! - 37.8983

These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

In a lightly oiled frying pan, brown meat over moderate heat. Combine onion powder, chervil, tarragon, salt, garlic powder, and parsley. Add to meat. Add enough lemon juice to enhance the flavor. This is important. Taste and adjust seasonings. It may need... - 41.0715

By Kim Hendrickson, Author of Dessert Canapés: Bite-Sized Sweets for Easy Entertaining To me, apple crisp means Sunday dinner desserts at my grandmother's when I was a child. I still use her recipe, written in her handwriting on a faded index card. This... - 39.7502

You would have had many stuffed mushrooms, but this shrimp and chicken sausage stuffed mushroom recipe is rare, as it stuffs some very exotic ingredients in it. Carolyn pulls this recipe off really well and makes it look so scrumptious, you have to eat it... - 139.478

Robin has found a new ingredient to play with and this time it is Quail Eggs. Tiny and easy to cook the video shows 3 different ways of cooking and serving them. If you want to try Quail eggs then this is the video to watch and start with. - 119.534

Make piecrust mix as the label directs, sprin- kling some of water over all of the pastry mix, tossing it lightly with a fork after each addition, and pushing dampened portion of the mixture to the side. Shape the pastry into a ball. Then wrap it in waxed... - 38.6161