Fried Pork Chops Eggs Flour Mix Recipes

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Pan-fried Pork Chops

Here is an amazingly flavorful food that is just perfect for holidays! Chef Keith Snow prepares delicious pan fried pork chops that isn't just easy to prepare and cook, but also makes for a delicious meal when teamed with steamed veggies and nice salad. - 98.3739

Fried Pork Loin

GETTING READY 1. Place a plastic wrap over the counter top, place pork chops and cover with another plastic wrap. 2. Use a meat pounder and pound chops until they are slightly flatten. 3. In a container mix together egg and milk and set aside. 4. In another... - 95.6804

Breaded Pork Chops

Chop off the tips of the rib bones of the chops, leaving the ribs 1 1/2 inches [4 cm.] long. Cut off any excess fat, leaving a rim about 1/2 inch [1 cm.] wide. Make shallow cuts around the edges to prevent the chops from curling up, and pound the chops... - 32.7967

Breaded Pork Chops With Beer Gravy

1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well. 2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and... - 33.4959

Breaded Pork Chops And Green Bean Casserole

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. For the Green Bean Casserole: In a casserole dish, put the green beans and cream of mushroom soup, stir well. 3. Stream the milk over the bean mixture. 4. Gently stir the green beans with a fork, so the... - 99.9617

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 46.2088

Pork Chop Cornies

Dissolve bouillon cube in water. Fry chops in oil in heavy skillet over medium heat until well browned on both sides, about 10 minutes; drain off oil. Add chicken broth; cover and simmer 10 minutes. Drain chops on absorbent paper. Reserve broth and add water... - 40.2338

Cheese Puffed Pork Chops

Brown chops on one side in a heavy frying pan; sprinkle with salt and pepper to taste. Melt butter in a saucepan; blend in flour; slowly stir in milk. Cook, stirring constantly, until mixture makes a very thick paste; add egg and beat well, cooking until... - 39.0657

Gruyere & Rosemary Stuffed Pork Chops

Finely chop the garlic. Cut a deep pocket in each chop and rub with salt and garlic. Fill each pocket with a slice of ham and cheese and a little rosemary. Mix together the flour, eggs, grated cheese and paprika to form a paste. Coat the chops in this... - 41.5343

Pork Chop With Apple Bacon Demi-glaze

Hot From The Kettle visits Chef Michael Couso at Richie Cecere's Restaurant and Bar in Montclair. Chef Couso prepares a 16 oz Pork Chop with Apple Bacon Demi-Glaze and Seet Potato Pancakes. - 119.061

Classic Pork Chops

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.3301

Katsu Curry カツカレ

If you are an avid curry lover and love to try curries from all across the globe then try this popular Japanese curry called Katsu Curry. Watch the video to get step-by-step directions on how to make the panko coated, deep fried pork cutlet which is coated... - 109.834

Cantonese Egg Rolls

These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 44.3842

Hong Kong Bake Pork On Fried Rice

GETTING READY 1) Put the pork steaks in a large bowl, add all the ingredients for the marinade and mix well together. 2) Marinate in the fridge for 1 hour. 3) Cut and chop all the vegetables for the sauce as preferred. 4) Beat the eggs. 5) Preheat oven to... - 87.7546

Tonkatsu - Pork Cutlet Rice Bowl

Tonkatsudon is another delicious style of Japanese donburi, or rice bowl meal. Very simply, it's a crispy pork cutlet which is then simmered in a broth of soy, dashi and mirin til it becomes slightly sweet and savory. Add thinly sliced onions and a beaten egg... - 121.392

Schnitzel with A Twist

Are you lonely and sad on a Friday night? Need some company? Treat yourself to a Schnitzel. Victoria Paikin shows you how to make the classic fried Pork Chops topped with a mustard sauce that will remind you of good old fashioned home cooking. This pork chop... - 121.909

Ham Croquettes With Egg Sauce

To make the cream sauce, melt 12 tablespoons [180 ml.] of the butter and blend in the flour. Gradually stir in the milk or cream. Season with a little salt and pepper, and bring to a boil, stirring. Still stirring, cook for three minutes. Place the ham in a... - 42.9461

Fried Stuffed Pastries

GETTING READY 1) Into a bowl, sift together the flour and 1/2 teaspoon of salt. 2) To this, with a pastry blender, cut in the shortening. 3) In a small bowl, beat together the egg yolk and water. 4) To the flour mixture, add this and toss gently until the mix... - 44.9769

Fried Dumplings

GETTING READY 1) Grind the pork and shrimp together. 2) In a skillet, heat oil or lard and sauté the onions and ginger for 3 minutes. 3) Add pork mixture and sauté for 5 minutes, stirring frequently. 4) Blend in the soy sauce, sugar and salt. Remove... - 44.6542

Fried Wonton

MAKING 1 In a large bowl, combine the filling ingredients together and mix well. 2 Put a small amount of filling, in the centre of each wuntun skin, using a teaspoon. 3 Bring up two sides and dampen the edges with a little water. 4 Pinch them... - 45.3143

Chinese Sweet And Sour Pork

1 Combine pork, salt, flour, sherry and egg yolk in a bowl. Let stand 15 minutes. Roll pork pieces in cornstarch just before deep-frying. 2 Heat oil in a saucepan. Add ginger and garlic, and stir-fry 30 seconds. Add pickles and green and red peppers. Blend... - 35.5437

Sweet And Sour Pork

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 46.8915

Chinese Sweet And Sour Pork

This is a simple sweet and sour pork, but you can also add in your favorite vegetables too. It is easy to make and you don't have to drive to a Chinese restaurant to get one. - 113.86

Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 33.2318

Simple Scotch Eggs

MAKING 1. Boil the eggs for 10 minutes. 2. Chop the onions, add to butter and cook for 3 minutes. 3. Moisten using milk and bread crumbs, and cool. 4. Mix beaten egg, ground pork, nutmeg, pepper and salt and stir with hand. 5. Take four wax papers of six... - 47.2669

Scotch Eggs

Remove shells from eggs. In a bowl, mix sausage, breadcrumbs, parsley, onion, chervil, tarragon, salt, and pepper. Coat each egg completely with sausage mixture. Roll egg lightly in flour. In a large skillet, heat oil. Fry coated eggs, turning to brown evenly... - 40.9188

Egg Rolls

Beat egg slightly. Sift together dry ingredients; mix with egg. Slowly stir in milk and water; stir until smooth. All filling ingredients should be cut finely. Mix filling ingredients (except oil) together. Saute in a little oil about 10 minutes; stir... - 41.9414

Chinese Egg Rolls

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 45.2116

Meatballs With Egg And Lemon Sauce

1. Preheat oven to 150°C (300°F/ Gas 2). Melt butter in a frying pan, add onion and cook for 3 minutes. Tip into a bowl and add breadcrumbs, meat and wine. Lightly beat one egg and stir in to mixture. Mix to combine. 2. Take a rounded tablespoon of mixture... - 37.1736

Batter Fried Stuffed Mushrooms

Clean mushrooms by wiping with a damp paper towel. Remove stems; chop stems finely and transfer to large bowl. Finely chop pork, water chestnuts, onions, red pepper and celery with cleaver or food processor. Add to chopped mushroom stems. Add cornstarch,... - 44.838

Pork Cutlet Donburi

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 45.5476

Pork Tenderloin With Sauce Ste Marie

Chop carrots, celery, and onions. In a large skillet, heat oil. Add vegetables and fry over medium heat until vegetables are limp. Add ketchup, Worcestershire sauce, sugar, salt, and pepper. Pour in tomato juice and simmer for about 30 minutes,... - 41.664

Pork Cutlets With Roasted Tomatoes And Arugula

Pork Cutlets With Roasted Tomatoes And Arugula is an amazing dish with the crispy pork cutlets with dressed the arugula,tomatoes and shallots. This is nice change from veal and chicken,topped with a delicious arugula and tomato salad with a sherry vinegar... - 110.742

Bean Sprouts With Pork And Steamed Rice

Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.646

Pork Spring Rolls

1. If previously frozen, defrost wrappers inside the package at room temperature. 2. For filling mixture: Heat wok over high heat with 1 1/2 tablespoons oil, garlic and ginger. Stir in meat and cook for approximately 2 minutes. Add remaining ingredients to... - 29.7704

Empanadas

Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 44.4454

Luk Nuo

MAKING 1) In a mortar, place the garlic and peppercorns, and pound to make a paste. 2) In a bowl, place together pork, steak, garlic mixture, nutmeg, onion, eggs, salt or fish sauce and coriander. 3) Using hands, mix the meat mixture until well combined. 4)... - 44.7257

Hog 's Ears Farce

Mix the forcemeat ingredients together, using only a little salt. Raise the skin on the upper side of each ear and stuff the cavity with the forcemeat. Fry the ears in 4 tablespoons [60 ml.] of the butter for 10 minutes on each side; pour off the excess fat... - 39.4418

Stuffed Peppers With Nogada Sauce

Cut out stems of peppers; remove seeds and membrane. Place peppers in a large saucepan; coyer with boiling water, bring to boiling, and cook about 2 minutes. Drain and invert on absorbent paper. Heat the 3 tablespoons lard in a heavy skillet; add garlic,... - 45.2644

Sweet And Sour Pork

Trim fat from pork; cut pork into 3/4-inch pieces. Heat oil (1 inch) to 360°. Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth. Stir pork into batter until well coated. Add pork pieces, 1 at a... - 40.9334

Charlottetown Potato Pancakes

Fry pork, bacon, and onion. Mix in potatoes, egg, flour, and seasonings. Drop by tablespoonfuls onto a well greased skillet and brown on both sides. - 31.3172

Tonkatsu

Tonkatsu is a very popular Japanese snack. This video teaches the simplest way of making the dish with the best ingredients. - 86.6086

Filipino Eggplant Omelet

Here is an exciting way to cook your eggplant and pork together. Watch this excellent video that shares a wonderful recipe for tortang talong that you would definitely like. Take a look and try out this recipe to make a delicious dish that would surely be a... - 114.527

Korean Katsu Fusion - Donkkaseu Recipe With Special Guest Qiranger

Korean donkkaseu is the Korean version of schnitzel. But it is a level up for its sumptuous filling inside and if you go that extra step, it becomes a whole new recipe. Take a look at this fabulous recipe that comes together wonderfully with a little bit of... - 108.569

Buddha's Hand

MAKING 1) To prepare filling, pound all the ingredients together. 2) In a chopping machine process briefly till mixed and have a fine texture. 3) Refrigerate for 1 hour. 4) In a bowl mix the batter ingredients and beat for 2 mins until creamy. 5) Let stand... - 46.0391

Pojarski Cutlets

Pojarski Cutlets is a favorite for my pork loving brother. I prepare them every time he comes visiting with his family and sometimes he even claims that he comes solely for these yummy Pojarski Cutlets! Try these excellent Pojarski Cutlets recipe. - 41.9978

Akwan's Kitchen - S4e1: Chinese Dumplings (jiaozi) [season 4 Premiere]

Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chinese New Year staple--the dumpling! - 124.351

Japanese Korokke Pan

Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 143.989

Sweet And Sour Pork With Candied Ginger

Sweet And Sour Pork is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Sweet And Sour Pork recipe at home! - 46.3682

Sweet And Sour Pork With Pineapples

In a medium mixing bowl, combine the meat, soya sauce and mirin, mixing well. Set aside while you prepare the batter. In a deep bowl mix the flour, water, egg and cornstarch. Dip the pork pieces in the batter and fry in heated oil until golden brown. Set... - 41.2673

Sweet And Sour Pork

Beat flour, eggs and salt together. Stir in just enough water to make a thin batter. Dip pork into batter and drop into hot oil. Deep fry about 10 minutes. Lift out with a slotted spoon. Drain on absorbent paper and transfer to a large skillet or electric... - 43.1437

Sweet And Sour Pork

Trim the pork of any excess fat and, with a cleaver or sharp knife, cut the meat into 1-inch [2 1/2-cm.] cubes. To make the batter, mix together the cornstarch, flour, stock, egg and salt in a large bowl. Set aside. Just before cooking, add the pork cubes to... - 43.317

Omelette With Meat Sauce

GETTING READY 1) In the beaten eggs, add salt and pepper to taste. MAKING 2) In a wok or frying pan, heat 1 tbsp of oil. ... - 44.8924

Japanese Croquette- Korokke

Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke - 94.7316

Transparent Noodles With Meat Balls

Transparent Noodles With Meat Balls is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 47.8153

Sweetand Sour Pork

1 Combine pork, salt, flour, sherry and egg yolk in a bowl. Let stand 15 minutes. Roll pork pieces in cornstarch just before deep-frying. 2 Heat oil in a saucepan. Add ginger and garlic, and stir-fry 30 seconds. Add pickles and green and red peppers. Blend... - 31.4591

Pork And Liver Pie

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. In a bowl cover the liver cover with milk, leave for 30 minutes, then drain. 3. Mince (grind) the liver with the pork. MAKING 4. In a pan, melt the lard and fry the onion until soft. 5.... - 46.0312

Polpette Di Riso

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 39.6693

Crispy Spring Rolls

Sift the flour and salt into a bowl. Add the egg and about 300ml cold water to make a smooth batter. Lightly oil a 20 cm/8inch frying pan and set over a moderate heat. Pour in enough batter to cover the base of the pan. Cook until the underside is pale... - 41.4406

Stuffed Pig's Feet

Put the feet into a saucepan with 1 teasp salt. Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing. When the feet are done, split them, remove the bones and press the stuffing into the cavities. Replace the halves together... - 37.2696

Pork Croquettes

Finely chop the pork. Melt the butter in a saucepan and fry the onion lightly. Stir in the flour, add the stock, and boil gently for 10-12 min., stirring continually. Add the meat, marjoram, sage and seasoning. Stir until well mixed, then turn out on to a... - 34.4503

Olive Pork Pie

Mix the flour, a pinch of salt and margarine together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs. Add the water and mix to form a dough. Remove from the bowl and knead lightly on a floured surface. Divide the dough... - 42.7801

Normandy Pork

Melt 25 g/1 oz of the butter in a frying pan. Add the onion and fry until it is soft but not brown. Transfer the onion to a mixing bowl using a slotted spoon. Add the apple, sausagemeat, breadcrumbs, parsley, sage, salt and pepper to taste and the egg to the... - 44.1885

Orange Pork Rolls

Preheat the oven to 375°. Place slices of pork between damp wax paper and beat till very thin. Peel and finely chop onion. Melt 2 tbsp of the butter in a skillet and fry onion till golden. Add bread crumbs, parsley, herbs and seasoning. Cook for 2 minutes,... - 44.7015

Pork Or Mince Meat Balls

Yummy Triple Chocolate Gingerbread is something that you shouldn€™t miss. I have a sweet tooth and this delicious Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 36.3998

Chinese Pork Roll

GETTING READY 1) Preheat oven to 350°F before baking. 2) Trim cabbage and cut it into small cubes so as to measure about 7 cups. 3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling. 4) From package, take off the dinner... - 44.8419

Sweet And Sour Pork With Lychees

Sweet And Sour Pork With Lychees is a wonderful treat for youtaste buds. You will drown in the tantalising taste of the fried pork in the sweet and sour sauce. Definitely not something to be missed! - 44.5484

Sweet'n'sour Pork Balls

Combine the pork with the garlic, breadcrumbs and plenty of seasonings and bind together with the egg. Divide into 20 pieces and shape into small balls. Dip each in the flour. Heat the lard in a pan and fry the balls gently for 15 to 20 minutes, turning... - 40.274

Veal And Pork Sausage

Melt butter in a small fry ng pan over medium-high heat. Put in the parsley onion, sage, cloves, and mace and saute for 5 minutes or until onion is soft. Combine the onion mixture with the veal, sausage, salt, sugar, pepper, flour, nonfat dry milk, water, and... - 33.6214

Pork And Noodle Soup With Sesame Prawn Toasts

GETTING READY 1. In a bowl, mix together 1 tablespoon of the soy sauce and the honey. Pour over the pork and turn in the marinade. 2. In a frying pan with 1 tablespoon of the sunflower oil. Fry the pork for about 4 minutes each side or until lightly... - 47.4912

Pork Scallops Polish Style

Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides. Drain the slices on paper towels. To make the sauce, heat the lard and add the vegetables. Cook over medium heat... - 44.0136

Chinese Pork Roll

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.1929

Pork And Liver Dumplings

Pork And Liver Dumplings is a very tempting recipe that you must try out. Prepare the Pork And Liver Dumplings in a jiffy and let us know how much you've enjoyed it ! - 48.7302

Fried Cheese Turnovers

1. Combine flour and salt in bowl and cut in shortening. Add egg yolks and mix well, adding a little milk, as needed, to make a fine, pliable dough. Knead until smooth and elastic. Cover dough and let rest for 30 minutes. 2. Combine cheeses, pork, eggs,... - 33.7111

Pork And Apple Cabbage Rolls

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 38.1084

Fried Shrimp Balls

MAKING 1) Chop together the shrimps, fat and water chestnuts, until very fine. 2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water. 3) Mix with the hand until the mixture begins to turn pink. 4) Pick up and slap down... - 44.0168

Cannelloni Fries

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 46.5813

Italian Sausage Loaf

I tried this Italian Sausage Loaf for the party last week and believe me the accolades that flowed in were quite endless. The flavors of pork sausages, Dijon mustard, parsley, butter and tomato relish in this sausage loaf is quite awesome. Check out the... - 48.5378

Abbaccbio Brodettato

GETTING READY 1. Preheat oven to 500 F. MAKING 2. In a heavy and large frying pan fry the diced pork pieces over high heat. Stir freequently so that the pork pieces are browned and crispy. 3. Remove the pork pieces using a perforated spoon. 4. In the left... - 48.3081

Greek Meatballs

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg. Mix and mold into small meatballs. Roll each in flour. In a large frying pan place the tomato juice and water. Bring to a heavy simmer, and add the butter. Gently drop meatballs into this... - 38.1489

Spring Rolls

Spring Rolls are delicious and easy to make. I serve them as appetisers for the weekend luncheon. They are just too yummy. Try this Spring Rolls dish and you will understand. - 43.23

Katsudon

This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 95.9505

Mock Goose

Score the fat of the shoulder in a diamond pattern. Prepare the dry stuffing by mixing together all of its ingredients and place one third of the mixture into the cavity where the shoulder bone has been removed; then tie the meat with string. Mix the butter... - 37.2022

Katsu-don

GETTING READY 1. Score the fleshy part and the rim of fat around the edge of pork collar. 2. Season it with salt and pepper on both sides. Gently pat to make seasoning stick to meat. 3. Lay flour, egg, and bread crumbs in three different plates. 4. Roll and... - 116.142

New York Style Sausage Stuffed Bread

GETTING READY 1) Preheat the oven to 325F. 2) Let the frozen dough thaw completely. MAKING 3) Take the sausage out of its casing. In a frying pan, add in the sausage and brown well. Drain on paper towels and allow to cool down. 4) In a large bowl, mix... - 44.8676

Brunch Enchiladas

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a skillet, stir-fry ham, onions and green pepper in oil until vegetables are tender. 3. Place 1/3 cup on center of each tortilla and put 3 tablespoons of cheese. 4. Grease an 11-in. x 7-in. x 2-in. baking... - 43.4366

Moussaka

Musaka is a Greek delicacy. Musaka gets its taste from potatoes mixed with eggplant and yogurt, flavored with rosemary. Musaka is inspired by many food chains around the world. - 45.7923

How To Make Okonomiyaki (japanese Assorted Pancake)

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. - 107.746

Hiroshima Okonomiyaki

GETTING READY 1. Preheat the griddle to high. 2. In a bowl, combine the cake flour and water. Mix to combine well and let the batter sit for 10 minutes. 3. Core the cabbage, take out the center part and shred the leaves. MAKING 4. Take the pre heated griddle... - 99.5882

Costoletta Di Maiale Alia Milanese

1. Lay the pork chops on a plate in one layer and sprinkle them with the lemon juice. Leave for 10 minutes. 2. Pat the chops dry with paper towels. Mix the flour with seasoning to taste and use to coat the chops. 3. Lightly beat the eggs in a shallow dish.... - 28.9052

Korokke (potato Croquette)

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 49.5304

Sauerkraut Balls

Sauerkraut Balls combines the richness of pork, cheese and krauts. Love trying this Sauerkraut Balls just for its yummy flavor. Have all the ingredients ready at home? Then why don’t you try Sauerkraut Balls for dinner tonight! - 45.3652

Serbian Kebabs

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.871

Stuffed Lotus Stem

This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome ! - 43.4444

Meatballs

While spring is here, March can still be a chilly month and a hearty meal is always welcome. Chef John Maxwell has a tasty recipe for fresh spring spinach and meatballs to tease your tastebuds. - 111.845

Meat Balls Supreme

Soften bread in milk; add egg. Mix meats; add onion, parsley, and salt and pepper. Combine mixtures; form in balls; roll in flour; brown in hot fat. Add tomato juice and kitchen bouquet; simmer 10 minutes; add water. Cover; simmer 30 minutes. - 37.3104

Perila And Beef Jeon

GETTING READY 1. In a mixing bowl combine ground beef with salt and black pepper and cooking wine, mix and set aside for 10 minutes. 2. Finely chop the onion, carrots, garlic and green onions, set aside. 3. Wash the tofu and pat them dry with paper towel and... - 123.576

Menchi-katsu

GETTING READY 1. Chop the beef and pork slices into 1 inch pieces. Keep them aside. MAKING 2. Place the meat into the food processor and add salt. Sprinkle pepper and nutmeg. 3. Cover the processor with the lid and turn on the food processor for 20 seconds... - 88.3775

Hungarian Meatballs

Finely dice the bacon. Put half in a frying pan and heat until the fat runs. Add two-thirds of the onion and fry until golden brown. Sprinkle with half the flour and stir well. Tip into a bowl. Mix in the ground meats, parsley, eggs, breadcrumbs, salt, pepper... - 43.6216

Beef Fritters

MAKING 1. In a basin, add flour and mix with seasoning. Dig a well in the centre of the flour. 2. Add egg and milk in the centre. Use a wooden spoon and slowly stir the mixture, drawing in from the edge of the basin. Stir thoroughly to get a thick creamy... - 36.4547

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