Fried Pita Recipes

Wrap breads in foil; heat in a 350° oven while preparing filling. In a small bowl, stir together cornstarch, soy sauce, sherry, sugar, and water; set aside. Heat oil in a wok or wide frying pan over high heat. Add pork, garlic, ginger, and pepper; cook,... - 36.3597

1. Prepare Cool Yogurt Sauce and set aside. 2. In a large bowl, stir together garlic, soy sauce, sugar, and red pepper flakes. Add steak and stir to coat. Set aside; stir occasionally. Trim and discard ends of onions; then cut onions into 1-inch (2.5-cm)... - 34.3046

In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered. In a large saucepan of boiling water blanch the clams for 2 minu - 24.1713

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry the garlic, oregano, and thyme in hot oil for 30... - 40.9731

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about... - 43.0674

Stir together sour cream and mustard. Cover and refrigerate till serving time. Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set aside. Preheat a wok or large skillet over high heat. Add salad dressing. Stir-fry garlic in hot... - 45.7483

MAKING 1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times. 2. Remove from the microwave and... - 44.9719