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Fried Pita Recipes
Enjoy our collection of fried pita recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried pita recipes.
SL: 107
Crisp Fried Clams With Spinach Tartar Sauce In Pita Pockets
In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered.
In a large saucepan of boiling water blanch the clams for 2 minu - 24.1784
Spicy And Citrus Pita Fajitas
How about a fajita without tortilla? No kidding! Here is a recipe for spicy and citrus pita fajitas which will surprise you and your diners with its magical combination of flavors. Take a look at the video for the recipe. So now, do you believe that fajitas... - 118.623
Pita Pockets With Marinated Beef And Tofu
Upgrade your “Healthy Sandwich” repertoire with this easy and delicious kosher recipe. It has the tofu which will please the vegetarians and tender and succulent beef for the meat lovers. This makes for a healthy and satisfying lunch or dinner and is... - 103.544
Veggie Pita Pizza
If you are searching for a quick snack recipe, here is the ideal one. Watch this video to prepare your pita pizza in just couple of minutes. For the vegetarian foodies, this is a great choice of simple but delectable homemade pita pizza. - 112.709
Chicken Steak Pita For Dinner
If you are wondering what to do with the leftovers of your Syrian bread, this video recipe could leave you happily inspired and drooling. Chicken steak pita tastes as good to the tongue as it sounds to the ears and Chef Jason Aziz ensures that you help... - 98.7695
Pita Breakfast Sandwich
If weekend breakfast is always special for you, then this recipe of Pita Breakfast Sandwich is definitely enjoyable for you. Moreover, it is easy, quick and does not require multiple ingredients. Why wait - watch the video to learn the easy process and try... - 92.4702
Pita Parcels
Cut each piece of pitta bread in half lengthwise using a sharp knife.
Keep the halves whole and split open.
Place 1 tablespoon coleslaw in the bottom of each half.
Cut the fish into strips and dip into the egg then the breadcrumbs.
Heat the oil in a deep fat... - 33.6021
Greek Pitas
In a small bowl, combine yogurt, cucumber, dill and seasoned salt; cover and chill for 6 hours or overnight.
In a large resealable plastic bag, combine oil, lemon juice, mustard, garlic, oregano and thyme; add pork.
Seal bag and turn to coat; chill for 6... - 35.1365
Greek Style Pitas
Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry the garlic, oregano, and thyme in hot oil for 30... - 40.9776
Steak And Onion Pitas
Stir together sour cream and mustard.
Cover and refrigerate till serving time.
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set aside.
Preheat a wok or large skillet over high heat.
Add salad dressing.
Stir-fry garlic in hot... - 45.7554
Greek Pita With Pork Souvlaki Stuffing
If Greek pita is one of your favorites - then you should learn some delicious variations to enjoy your Greek pita. This video presents Greek pita with a topping of Pork souvlaki. Try this out in your next venture of Greek pita, you are going to love it. - 110.324
Oriental Pita Sandwiches
Wrap breads in foil; heat in a 350° oven while preparing filling.
In a small bowl, stir together cornstarch, soy sauce, sherry, sugar, and water; set aside.
Heat oil in a wok or wide frying pan over high heat.
Add pork, garlic, ginger, and pepper; cook,... - 36.3668
Lamb In A Pita
MAKING
1) Take a small bowl and place bulgur in it.
2) Cover with water on top and let steep for 10 minutes.
3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns.
4) Stir in lamb and cook for about... - 43.0725
Garlic Beef In Pita Bread With Cool Yogurt Sauce
1. Prepare Cool Yogurt Sauce and set aside.
2. In a large bowl, stir together garlic, soy sauce, sugar, and red pepper flakes. Add steak and stir to coat. Set aside; stir occasionally. Trim and discard ends of onions; then cut onions into 1-inch (2.5-cm)... - 34.3104
Chicken Curry In Pita Bread
1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside.
2. Heat oil... - 34.1227
Hot Pita Pockets
MAKING
1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times.
2. Remove from the microwave and... - 44.9775
Vegetables In Pita Baskets
1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm.
2. To... - 38.0303
Greek Style Pita Sandwiches
Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita Sandwiches. - 42.2704
Lean Pork Pitas
Cut the pork across the grain into 1/2" cutlets, then slice each piece into thin strips.
In a large bowl, combine the mustard, oil, lemon juice, garlic and oregano.
Add the pork and toss well to coat all the pieces.
Let stand about 10 minutes.
In a small... - 48.604
Spinach Pita
Preheat oven to 350 degrees.
Squeeze all the liquid out of the spinach and place into a large bowl.
Saute the onion in one tablespoon of butter and add to the spinach mixture.
Add the cheeses and the spices to the mixture and mix well.
Melt the remaining... - 43.8605
Joe's Special Stuffed Pita's
MAKING
1) Into a skillet, fry the meat till evenly browned
2) Using a knife, chop the onion roughly
3) Cut the tofu onto cubes
4) Add the onion to the beef
5) Mix together the tofu, oregano, marjoram, Worcestershire sauce, salt and pepper to the beef and cook... - 43.8474
Vegetable Cheese Pita Sandwiches
MAKING
1. Take a 2-quart glass casserole and add butter, cauliflower, broccoli and carrots into it. Wrap it with all –glass lid or plastic wrap. Microwave it for about 3 -4 minutes at high until the vegetables turn soft.
2. Blend the fried vegetables with... - 44.403
Pita Bread With Falafel And Tahini
How about some really healthy Falafel? A really simple recipe that is nutritious and tasty! Watch this video and learn how to make this! A little time consuming, but certainly the end result will be worth it! Watch and learn… - 116.327
Hummus With Pita Crisps
Split pita breads and brush split sides with 1/4 cup of the oil; season to taste with salt and pepper.
Stack breads; cut stack into 6 to 8 wedges.
Place wedges in a single layer on 2 large baking sheets.
Bake in a 400° oven until crisp and golden 5 to 10... - 35.5486
Lentil Filled Pitas
GETTING READY
1) Set the broiler at High.
MAKING
2) Take a saucepan and sauté the onion gently for 3-4 minutes in melted butter until translucent but not colored.
3) Put the mushrooms and cumin in it and stir-fry for another 2 minutes.
4) Stir in lentils... - 42.4929
Paneer Shawarma Roll
Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove... - 38.0013
Chicken Shawarma Roll
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5... - 43.0291
Falafel Pockets
Soak beans in water to cover for 2 1/2 hours.
Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces.
Add the remaining ingredients, and pound together to form a paste.
Let rest 30 minutes.
Form into small walnutsize balls, and let... - 35.3109
Plain Pitta
MAKING
1. In a grinder add onion, garlic, chillies and coconut. Grind to a coarse paste.
2. In a skillet heat 4 tablespoons ghee and toss mustard.
3. When seeds stop spluttering, add coconut paste and fry to almond colour.
4. Stir in gram flour and fry till... - 45.0175
Greek Style Pocket Bread
Put steak strips into large bowl.
Assemble Salad Maker with French Fry Cutter Disc.
Process onion, green pepper, and mushrooms into bowl with steak.
Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 40.9581
Italian Style Chicken Stir Fry
HEAT oil in large skillet over high heat.
Add chicken, bell pepper and onion; cook, stirring constantly, 5 to 6 minutes or until chicken is no longer pink in center.
Add cooking sauce and olives; heat through.
CUT pitas in half; stuff mixture into pockets. - 29.0846
Spinach, Pine Kernel And Sultana Stir Fry
MAKING
1. In a large pan, heat some oil and stir the spinach.
2. Stir in remaining ingredients.
3. Cover the pan, and cook for another 5 minutes until spinach turns soft.
4. Season to taste.
SERVING
5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 38.8438
Deep Fried Red Mullet
Wash, clean and pat dry the mullets.
Sprinkle the cavities with pepper, salt and lemon juice.
Coat both sides of the fish in the flour.
Cook in the heated oil until golden brown, turning twice.
Fry the bread wedges in the same oil.
Arrange them on a serving... - 33.7167
Stir Fried Beef And Tomatoes
GETTING READY
1) Using a sharp knife, slice the beef diagonally into 1/4 inch thick strips
MAKING
1) Combine the soy and the sherry
2) Finely chop the ginger and add to the soy and sherry
3) Chop the onions, finely
4) Mince the garlic well
5) Into a skillet,... - 40.8161
Herbed Lamb Stir Fry
Partially freeze meat.
Thinly slice meat across the grain into bite size strips.
In a medium mixing bowl combine onion, parsley, lemon juice, thyme or mint, and pepper.
Stir in lamb.
Spray a wok or large skillet with nonstick spray coating.
Add green pepper... - 37.2635
Falafel
Puree garbanzo beans in a blender, food processor or food mill.
Or, mash beans with a potato masher.
Place in a bowl.
Stir in breadcrumbs, sesame seeds, parsley, lemon juice, garlic, onion, salt, cumin, turmeric and red pepper.
Add egg.
Form rounded... - 44.2972
Falafel
MAKING
1) Soak the bulgur in 1 cup hot water for about 1 hour, drain.
2) In a food processor bowl with a metal blade, process half the beans until coarsely chopped.
3) Add remaining beans, bulgur, garlic, salt, flour, spices and egg, process until just finely... - 42.7253
Fuul Madshush
For vegetarians who are on a high protein diet, try this recipe of Egyptian fava beans. It’s nutritious and very yummy. It is similar to hummus but has sourness from the tomatoes. It makes a delicious dip for pita bread. There are many ways of making fuul.... - 61.4096
Yogurt Kebab
Cut bread, soft pide or toasted pita into one-inch cubes, divide into four individual plates.
Mix ground meat with spices, shape into small meat balls.
Fry them in oil, or bake them until golden brown.
Cover the bread with yogurt mixed with garlic paste and... - 29.2661
Making Falafels
Falafel is very popular dish in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. It is a favorite among all age groups of people. If you want to give a try to this recipe, just check out the video. -
Falafel Sandwich
Falafel is a nice picnic snack and a good change from the usual sandwiches. The chef in the video is a pro with Mediterrean dishes and teaches you the right way of making falafel patties. - 63.2439
Vegetable Scramble Pockets
1. In a large bowl, lightly beat whole egg, egg whites, oregano, and cheese until blended. Set aside.
2. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add onion, bell peppers, and mushrooms; stir-fry until liquid has... - 28.2639
Beef With Scallion
Heat the oil in a large frying pan over medium heat.
When hot, add the onion and stir continually until it turns golden, about 4 minutes.
Add the beef and cumin seeds to the pan and cook for 15 minutes, stirring occasionally and lowering the heat if necessary... - 39.7567
Gyro Style Pockets
Partially freeze lamb; cut on the bias into thin bite-size strips.
Halve cucumber lengthwise; trim offends and scoop out seeds.
Cut cucumber into 1/4-inch slices.
For sauce, stir together yogurt, flour, bouillon granules, oregano, garlic powder, thyme, and... - 47.4004
Tortilla Chips
GETTING READY
1) Preheat oven to 350°F.
2) Split pita pockets to form 8 single rounds.
MAKING
3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges.
4) Bake them on a sheet pan in oven for 8 minutes or till golden and... - 35.8744
Falafel Sandwiches
Position knife blade in food processor bowl; add first 10 ingredients, and process until smooth.
Divide mixture into 8 equal portions, shaping each into a 3-inch patty.
Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil, and place over... - 37.7507
Delicious Falafel
1. Grind the chick-peas through the coarse blade of a meat grinder or in the container of a food processor.
2. Add the remaining ingredients, with the exception of the last 6 ingredients. Mix well. The mixture will be soft.
3. Preheat the oil to 365... - 30.9681
Spicy Chopped Beef Kebabs
Heat the butter in a frying pan over low heat.
Add the onion and saute for 3 minutes.
Add the garlic, ginger, cumin, and cardamom; saute the mixture, stirring occasionally, another 3-4 minutes, and reserve.
Mix together the meat, bread crumbs, egg, mint,... - 41.6726
Potato Bell Pepper Curry
This Indian style curry is made with potatoes and bellpeppers. It is very easy, very quick and very tasty. - 31.8522
Matar Paneer
This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 29.1136
Persian Ash-e-mast - Yogurt Soup
MAKING
1) Into a large bowl, add in the minced beef, lemon juice, egg, salt and pepper. Pound the mixture to combine.
2) Use floured hands to shape the mixture into balls of 3/4 inch diameter.
3) Slice the onions into 2-inch lengths.
4) In a saucepan, melt... - 45.2395
Eggplant Salad
Eggplant Salad is a surprisingly tasty salad. I honestly don’t like eggplants but this Eggplant Salad is simply delicious. I prepare this often for our backyard barbecue dinners as this salad goes exceptionally well with barbecued food!! Experience the... - 33.9913
Israeli Falafel
MAKING
1) Rinse and drain the chickpeas.
2) Add into a blender and puree to a fine paste.
3) Transfer the chickpeas puree into a bowl. Add in the chopped onions and breadcrumbs.
4) Add in 2 tablespoons of water.
5) Next, go in the parsley, cumin powder,... - 44.2219
Chicken Cutlet Sandwich
Drop the garlic, ginger, shallot, chili pepper, and coriander through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 30 seconds, scraping down the work bowl as necessary.
Add the yogurt and process... - 44.4502
Classic Falafel
Soak the beans in water for about twenty-four hours.
Drain and rinse.
Puree in a food processor or blender.
Transfer to a mixing bowl.
Add all the remaining falafel ingredients, mixing well until creamy and smooth.
If the batter is too thin, add a little... - 39.0953
Zucchini Frittata
GETTING READY
1) Using a scrubber, scrub the zucchini and then grate the zucchini coarsely straight into a bowl
2) Using a knife mince the garlic and shallot
MAKING
3) Into the frying pan, saute the garlic and shallot till soft and tender
4) Into a colander,... - 44.7661
Egg Curry
I thought the egg curry was phenomenal and a refreshing change from my standard egg curry. Check it out and let me know if it sounds hatt ke to you too!! - 41.7522
Falafel
MAKING
1. Drain the chickpeas and grind them finely in a blender.
2. Transfer the ground mixture to a mixing bowl and add seasoning, coriander, herbs and crushed garlic.
3. Knead thoroughly to make the mixture bind together.
4. Combine the ingredients well,... - 46.0942
Falafel
Soak chick peas in water to cover for 12 hours, then pass drained peas through a mincer or mix to a paste in a food processor. Soak bulgur in water to cover for 1 hour, if very coarse pass through mincer. Crush garlic with salt and combine all ingredients... - 30.3598
Sandwich Peppers
Sandwich Peppers. Lightly fried cubanela peppers.
You can use them on most sandwiches, with cold cuts and tomatoes. Great with feta cheese and calamata olives. Can be served with pita chips and humus, great with grilled chicken, or just by them self. Use... - 30.5933
Home Style Broad Beans
If you are looking for a good recipe to alternate your greens diet, here is a home style broad beans recipe that is quick, easy and it is full of goodness as it preserves all its juices within. Watch this video clip for a detailed look at this appetizing... - 111.813
Onion Stuffed Falafel
Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 119.477
Chick Pea Burger
Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 37.087
Easy Falafel Sandwich
Are you looking for a nutritious, quick and easy appetizer? Here is a video that shows how to make falafel at home in just a few minutes using garbanzo beans flour and spices. The chef also briefs about the nutritional aspects of falafel that is packed with... - 130.866
Hawaiian Ham Burgers
Finely chop ham.
Combine chopped ham, ground pork and pepper in a medium bowl.
Break bread in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs and egg to ham mixture; blend well.
Shape ham mixture into 6... - 47.4407
Home Style Falafel
Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.126
Yellow Split Pea Fritters
Baya Kyaw is Indian in origin and is a popular street food in Yangon, eaten as a snack throughout the day. This recipe is my sister’s version and works particularly well as a starter, simply served with a dip or my personal favourite, eaten like falafel,... - 42.6734
Okra With Olive Oil And Pomegranate Molasses
This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised... - 43.5527
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
Butter Lettuce Cups With Buffalo Chicken
Here is a healthier version of buffalo wings, for all the health-concerned foodies. You will get almost the same flavor and texture of buffalo wings, without the negative factors. Preparation is super easy and this can also be served by wrapping inside... - 110.494
Mediterranean Fattoush Salad
For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485
Sneaky Burgers
Lightly work into the meat with your fingers or a fork, the carrots, tomato, onion and parsley.
Season with salt and pepper.
Shape into 4 patties.
Cook quickly on a lightly oiled hot griddle until browned on each side and juicy moist inside.
Serve at once on... - 30.3981
Golden Persian Rice
1. Place the rice in a large nonstick saucepan with a rounded bottom. Cover the rice with 1 inch of water and bring to a boil over high heat. Boil over moderately high heat until the rice is softened but still very chewy, about 7 minutes. Drain in a colander... - 19.5709
Bacon And Egg Pockets
Cut pita in half crosswise.
Warm in oven as it preheats to about 300 degrees.
Meanwhile, in medium skillet, fry bacon until crisp; drain on paper towel.
Pour off all grease except what clings to skillet.
Whisk eggs with milk, salt and pepper.
Pour into... - 34.5886
Golden Madras Dip
1. In a large skillet, warm the olive oil over moderate heat. Add the green pepper, onion and apple and cook until slightly soft, about 10 minutes.
2. Stir in the curry powder, cumin seeds and ginger. Reduce the heat to low and cook, stirring occasionally,... - 33.0925
Lentil And Vegetable Soup
For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027
Saucy Meatball Pockets
In bowl, lightly beat egg; mix in beef, onion, mint, oregano, salt and pepper.
Shape into 18 meatballs.
Set aside.
In large skillet, heat 1 tsp (5 mL) of the oil over medium-high heat; cook red pepper, stirring, for 3 to 5 minutes or until softened.
Remove... - 40.5436
Chicken Pocket Sandwiches
Melt butter in oil in a wide frying pan or wok over medium-high heat.
Add garlic, pepper flakes, and chicken.
Cook, stirring, until chicken is opaque on outside (about 3 minutes).
Add wine, bring to a boil, and boil until reduced by half (about 1 minute);... - 45.8277
Lebanese Fattet Humus
This Lebanese fattet humus is a unique chickpea and flatbread dish that you might have come across. The real zing is added by the yogurt taking it to the next level. Watch the video for detailed recipe. - 113.385
Çerkez Tavuğu (circassian Chicken)
Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091
Egg Pockets
In a 4-cup glass measure, combine the carrots, mushrooms and onions.
Cover with vented plastic wrap and microwave on high for 4 minutes, or until the vegetables are tender.
Coat a large no-stick frying pan with no-stick spray.
Place over medium heat for 3... - 48.0411
Falafel Burgers
MAKING
1) Into a frying pan, pour in the oil and saute the onion and garlic till soft
2) Using a fork, or into a blender, mash the garbanzo beans and potato till broken down
3) Add to it the sauteed garlic and onion
4) Tip in the sesame butter, lemon juice,... - 48.1443
Peppers, Onions And Mushrooms
GETTING READY
1) Using a knife, de seed and slice the pepper into thin trips
2) Cut the onion into thin slices
3) Into a frying pan, saute the sliced up peppers and onions
4) Under running water, wash the mushrooms and using a knife, slice them
5) Once the... - 39.7886
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307
Egg Pockets
MAKING
1) Combine together the carrots, mushrooms and onions in a 4-cup glass measure.
2) Use vented plastic wrap to cover and microwave on high for about 4 minutes or till the vegetables are soft.
3) Use no-stick spray to coat a large non-stick frying... - 44.4276
Red Lentil Soup
Combine the lentils, water and onions in a pan.
Bring to boil over high heat.
Reduce heat and cook until the lentils are very tender and soft.
Add more water if necessary.
Stir in the cumin powder, allspice and salt.
Heat the oil in a skillet and add the... - 37.819
Middle Eastern Hummus
If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and... - 87.8855
Fava Bean Rounds
These flavorful rounds are made from well-seasoned fava beans and then fried golden brown. They're perfect served by themselves or in pita bread sandwiches. - 42.0202
Chicken Shawarma Sandwich
Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108
Mediterranean Hummus
Have you been searching for the authentic Hummus recipe? Look no further, chef Saga demonstrates an easy to replicate procedure to prepare this Mediterranean delicacy. Watch it now. - 88.1528
Moussakhan
Saute chicken pieces in oil, until golden brown.
Drain.
In the same oil fry onion, until translucent.
Add soumac, stir, and take out of the heat.
Rub both sides of chicken pieces with the mixture of salt, pepper and allspice.
Split breads in half... - 37.4504
Broccoli With Mushrooms And Lemon Pepper
Wash the mushrooms, shake them dry (a salad spinner works well for this), and cut them in half or in slices if they are large.
In a large skillet, fry the mushrooms and onion in the oil over medium-high heat, stirring often, until the mushrooms begin to... - 36.6726
Bountiful Burgers
Grind sunflower seeds and oats together in a blender until oats are like a coarse flour. In a large bowl, combine seed mixture with all remaining burger ingredients. Knead in bowl until well mixed.
Shape into ten 3-inch patties.
Mix coating ingredients... - 31.7895
Health And Fiber Rich Aubergine Bake
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a frying pan, heat half the amount of oil. Saute the aubergine slices till they brown well on both sides.
3) In a large, shallow ovenproof dish, arrange the aubergines.
4) Add more oil into the pan.... - 43.4283
Falafel
Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of... - 50.1363
Hummus
what makes a middle east asian food authentic? simple, it's because of the hummus/ humous/ homos. whatever. try this very unique dip that compliments grilled or fried dishes! best of all, it's simple as 1-2-3! - 32.766
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128
Kofta Bi Tahini
Some food combinations like this kofta bi tahini is really exquisite. The flavors are so unique but still they marry each other so well that only your taste buds can give the verdict. Take a look at the video clip for the recipe and give it a try. - 116.907
Spicy Beef Potato Cakes
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.7382
Gyros Sandwich
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich recipe. - 42.4029
Molokhia
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887
Algerian Shakshouka
Shakshuka, is a dish with origins in Algeria and Tunisia. It has similarities to a couple of other dishes around the world, like in mexican cuisine Heuvos Rancheros. The word Shakshuka means mixed up, so is the dish with so many blends of flavors and... - 52.458
Punjabi Chole
The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689
Dolmathes
Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598
Shawarma
Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 120.026