Fried Pineapple Recipes

MAKING 1.In a frypan, heat the oil. 2.Put onions, carrots, green pepper, garlic, tomatoes and chilies. 3.Stir the ingredients and cook for 2-3 mins on high flame. 4.Add rice and pineapple in the pan. 5.Cook well for 5 minutes. SERVING 6.Serve hot with... - 46.2258

MAKING 1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt. 2) Beat in the beer and egg in the sifted flour mixture. 3) Dip the shrimps in the batter, coating them well. 4) In a wok heat the fat to 370°F and fry the shrimps in until... - 44.8459

Cut pineapple into one inch pieces. Heat oil, fry chicken till golden brown, lay in serving dish. In same oil, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well... - 43.6607

Cut pineapple slices into bite size pieces. Mix the cornflour, salt and pepper in a bowl and add the chicken pieces and coat them well with it. Add crushed garlic, sesame oil and soya sauce to the chicken and mix well. Heat oil in a heavy pan and fry the... - 42.8649

MAKING 1. In a bowl, sift salt, flour and cayenne. 2. Cut in butter and stir in pineapple and ham. 3. In a bowl add egg and milk and beat them with mayonnaise and stir into dry mixture until it makes soft and light dough. 4. Drop teaspoonfuls of mixture into... - 41.9808

MAKING 1. Grease a 6-inches soufflé dish with butter and place 3 pineapple rings. 2. Cut the remaining pineapple ring into thirds and arrange the pieces between the rings in the dish. 3. Put the cherries in any gaps between the rings and place one in the... - 41.4273

Peel, core and cut pineapple into cubes. Simmer with turmeric powder, water and 1 tsp salt in a tightly covered pan. When the pineapple is almost boiled, remove from fire and stir in the ground masala, beaten curds and 1/2 tsp salt. Cook it over low fire till... - 41.3633

1. Drain the syrup from the figs and the juice from the pineapple into a measuring jug and make up to 300 ml/1/2 pint, if necessary, with cold water. Reserve for the sauce. 2. Pat the figs and pineapple rings dry on absorbent paper, then set them aside on a... - 40.994

GETTING READY 1) Remove meat from chicken pieces and cut it into chunks. 2) In a bowl, mix together potato flour or cornstarch, half the oil, the soy sauce, sherry and seasoning. 3) Add the chicken pieces and coat well. 4) Leave to marinate for 15 minutes. 5)... - 39.7378

GETTING READY 1) Slice fish into serving-size portions. MAKING 2) Mix together egg, crushed pineapple, and milk. 3) Combine dry ingredients. 4) Make a batter by blending the two mixtures. 5) In this batter, dip fish and brown in deep fat (350°F) until fish... - 38.5497

• Twist off crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for later use. Cut remaining half in half. Core and skin fruit. Coarsely chop fruit; set aside. • Season fish with salt and black pepper. • Fry fish in large,... - 38.2754

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2599

Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes. Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil. Fry... - 38.0535

1. Mix all ingredients of the marinade in a bowl. Add chicken to the prepared marinade. Keep aside covered for 5-6 hours in the refrigerator. 2. Cut a thin slice lengthways from a fresh pineapple. Scoop out leaving a thin wall around. Use about 1/4 cup... - 37.3952

Mix half the turmeric with 1 teaspoon of salt, then rub over the fish pieces. Heat the oil in a large frying-pan. When it is hot, add the fish pieces and fry for 2 minutes on each side. Remove the fish to a plate. If necessary, add more oil to the pan to... - 36.5484

1. In a shallow bowl, combine the cornmeal, parsley (if using), cumin, 1/2 teaspoon of the salt, and the cayenne. In another shallow bowl, lightly beat the egg white. Dip the fish in the egg white and then in the cornmeal mixture. 2. In a large nonstick... - 35.5225

About 30 minutes before serving: In large skillet over high heat, fry bacon until almost crisp; drain off fat. Add onion and frankfurters; simmer 5 minutes. Add butter beans and remaining ingredients; heat 10 minutes, stirring occasionally. - 34.5574

Sift together flour, baking powder, salt & sugar, mix well. Add milk, eggs & butter to make batter, mix well. Dip pineapple into batter, and fry in deep hot oil (360 degrees) until golden brown on both sides. Roll in powdered sugar. - 32.7967

1. To make filling, place pineapple, cottage cheese, ham, cheddar cheese, chives and black pepper to taste in a bowl and mix to combine. 2. Make a small slit in the side of each pocket bread and spoon in filling. Brush a nonstick frying pan with oil and heat... - 32.3958

Steam or boil taro slices till just cooked. Drain and put aside till cool, then cut into chips 2 cm (1 in) long and 1 cm (1/2 in) wide. Cut pineapple into wedges and bacon slices into several pieces. Chop the spring onions. Put oil and butter into a heavy pan... - 31.9456

Combine sugar and flour. Combine egg, salt and milk. Dredge pineapple with flour mixture; dip in egg mixture. Cover with crumbs. Brown in small amount of hot fat. - 31.5887

Season steak with salt and pepper. Pan fry in oil or grill. Serve with slices of lightly fried pineapple. - 21.4456