Fried Pig Feet Recipes

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Spiced Pig 's Feet Stew

Slit each foot in several places and insert the garlic slivers. Combine the salt, pepper and spices. Roll the feet in this mixture, pressing it on firmly. Heat the lard in a heavy pot just large enough to hold the feet in one layer. Fry the feet over medium... - 34.831

Stuffed Pig's Feet

Put the feet into a saucepan with 1 teasp salt. Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing. When the feet are done, split them, remove the bones and press the stuffing into the cavities. Replace the halves together... - 37.2696

Filipino Crispy Pata

A Pinoy gather must have some crispy Pata! Any Filipino restaurant menu will have this delicacy on it. There is nothing difficult about making pata at home! This recipe is really easy to follow. The key to crispy pata which is not burnt is to fry it at the... - 105.181

Boiled Pigs Feet

Scrape feet, wash thoroughly and tie each separately in a piece of cheesecloth. Cover with boiling water and add salt. Heat to boiling, reduce heat and simmer 6 hours. Cool in the water. When cold, drain, but do not remove cloth. Chill. Use for broiling,... - 24.1184

Szekely Pig 's Feet In Sauerkraut

Heat the lard in a heavy casserole and put in the pig's feet. Roast the pig's feet in a preheated 350° F. [180° C] oven turning them over halfway through the cooking time for about 20 minutes, or until they are lightly browned. Remove the pig's feet from... - 37.5837

Pig 's Feet Stew

Poach the pig's feet and chick-peas in the water until they are almost tender about three hours. Melt the lard and gently fry the chopped chili, onion, tomatoes and ham. Add this mixture to the pig's feet with the chorizo, coriander and salt. Cook over medium... - 35.5728

Pig 's Feet With Sauerkraut

Melt the lard in a heavy, nonreactive pot and fry the onion over medium heat until golden about 10 minutes. Stir in the sauerkraut, cumin seeds and juniper berries, then add salt and pepper. Pour in the apple juice or cider and add the pig's feet, covering... - 40.2352

Pig 's Feet With Pine Nuts And Peas

Sandwich half a bay leaf between the two halves of each pig's foot and tie the two halves together with string. Put the pig's feet in a heavy pot with water to cover and add the quartered onion, the celery, carrot, bouquet garni, peppercorns and salt. Simmer... - 43.1412

Pig 's Feet Tails And Ears In Sweet And Sour Sauce With Polenta

Put the parboiled pig's feet, tails and ears into a heavy pot. Add the carrots, whole onion and bouquet garni and season with salt. Add water to cover. Bring the water to a boil and cook, partially covered, over medium heat for 45 minutes. Remove the ears and... - 42.2669

Mushroom Roast Suckling Pig

Preheat the oven to 450°F (220°C). Rub the suckling pig with the seasoned flour. Cover the feet, ears and tail with foil. Melt the butter in a frying pan and fry the mushrooms until soft. Tip the mushrooms into a large mixing bowl. Add the liver, veal,... - 43.9915

Tripe Madrid Style

Simmer the tripe and feet together in salted water to cover for one and one half hours, or until both are tender. Remove the feet with a slotted spoon, put them on a plate and separate the tender meat from the bones. Return the meat to the saucepan with the... - 38.2732

Sauerkraut With Pork

1. Brown all meat in lard in a large kettle. 2. Add onion and garlic. Fry 1 minute. 3. Add boiling water, green pepper, allspice, bay leaf, and celery seed. Cover; cook 1 hour or until meat is tender. 4. Remove meat; cool. Boil until broth is reduced to 3... - 36.767