Fried pie is a popular American dessert. The crunchy fried pie forms a part of vegetarian menu. It is generally prepared by frying and adds a tasty twist to your daily dose of sweet dish. More »
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in ..
1. Cook bacon until crisp in a large skillet; drain on paper toweling and set aside for Step 3.
2. Cook onion with frozen potatoes in same pan, for pan-frying. Pour all but 2 tablespoons fat from pan.
3. Beat eggs with milk and salt in a medium-size bowl; ..
GETTING READY
1.Strain asparagus and keep aside the liquid.
2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on.
MAKING
3.Make small ..
1. Heat oven to 200C/180C fan/gas 6. Grease a small baking sheet. For the pastry, place the flour, butter and polenta into a food processor. Pulse the mixture while adding about 1 tbsp cold water to bind the mixture together, adding a little more water if ..
Make dough by thoroughly mixing semolina, eggs, butter, baking powder and vanilla (add a few tablespoons of water if the dough is thick); form into 2" long rolls, about 3/4" in diameter; set aside.
Make filling by mixing almonds, sesame seeds and sugar.
In ..
Combine ground beef, ground pork, onions and seasonings in large Dutch oven.
Cook over medium heat, stirring often until meat loses its red color.
Do not overcook the meat.
Sift the flour over meat mixture, stirring often, until well combined with ..
MAKING
1. Roll the pastry on a floured surface and slice them into 10 to 12 circle using a round cutter.
2. Take a bowl and mix all the ingredients such as the chicken, ketchup, Worcestershire sauce and mayonnaise.
3. Add some dry mustard, salt, and freshly ..
GETTING READY
1 In a bowl, sift flour, measure and sift again along with nutmeg, cloves, salt and soda.
2 Using a pastry blender or two knives cut the shortening into flour until particles are peas size.
3 Add in vinegar and water and blend until the ..
GETTING READY
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Prepare the spinach by squeezing out excess water and chopping roughly.
MAKING
3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes.
4. Then add ..
1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork ..
GETTING READY
1)Slice soya cheese or cottage cheese thinly.
2)Make tomato paste with deseeded tomatoes.
3)Make thin slices of capsicum, carrot, cabbage, onion and beans.
MAKING
4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil ..
Prepare piecrust mix according to package directions.
On lightly floured surface roll dough 1/8 inch thick; cut into 6-inch circles, using saucer for pattern.
Reroll remaining dough; cut into 6-inch circles.
Combine pie filling and cinnamon; place 1/4 cup on ..
In an 8-inch skillet cook bacon till crisp. (Electric skillet 350°.)
Remove bacon and cook potatoes in drippings till golden brown.
Season with salt and pepper.
Place bacon across potatoes to divide top into 4 portions.
Break an egg into each ..
Combine flour, 1 teaspoon salt and baking powder.
Cut shortening into dry ingredients; add egg yolks and enough water to moisten.
Roll out 1/8 inch thick; cut into 3-inch circles.
Saute beef, onion, garlic and pepper in fat until beef is tender.
Cool; add ..
1. Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, creme fraiche and half the thyme. Season well, then cook until heated through.
2. Mix the ..
In frying pan, melt butter.
Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes.
Remove from heat.
Make a filling by stirring in crab meat and cheese; set aside.
Beat one of the eggs; set aside.
Fold a sheet ..
GETTING READY
1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases.
2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C. ..
Drain peaches thoroughly.
Combine peaches, honey, butter, peel, juice and cinnamon.
Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy.
Separate biscuits; roll each to an oval shape, 5 inches long.
Place rounded tablespoon ..
