Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.0391

Chicken fried in unique flavors with seasonings on the grill makes it crispy and full of texture. Check out chef John showing how to fry compact chicken pieces in flavors of buttermilk and simple seasonings. Good to serve with drinks. - 89.36

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious buttermilk-fried chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud... - 41.6187

Here I am, leaking out my family's Buttermilk Fried Cakes recipe only for you! Get all set to serve Buttermilk Fried Cakes as a Snack today. Enjoy this snack nice and hot! - 46.9924

Place fish in shallow dish. Pour buttermilk over fish and let it marinate for 30 minutes, turning once. Roll fish in Bisquick mix, season to taste and fry in hot oil 4 to 5 minutes on each side. - 21.7485

Buttermilk Marinade: Combine 2 c. buttermilk with 1/2 tsp. onion salt, 1/2 tsp. Worcestershire sauce and 1 tsp. crushed tarragon. Set aside. Rinse chickens, pat dry and place in a large, fairly deep mixing bowl. Add marinade, turning chicken pieces to coat... - 34.5814

Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472

1. Cut chicken breasts into 1/2 inch strips. Combine flour, salt, paprika and pepper. Dip chicken strips into buttermilk, then roll in seasoned flour. 2. Heat oil 1/2 inch deep in skillet until drop of water added to fat sizzles. 3. Add chicken strips and fry... - 25.2422

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

This Buttermilk Fried Chicken is such a gorgeous celebration of oriental cooking and I am sure that the recipe is sure to win many hearts. Richly flavored with rosemary leaves and slightly spicy, this Buttermilk Fried Chicken pretty much goes with any main... - 39.8398

Preheat oven to 325°F. Lightly grease baking sheet. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. Bake until juices run clear when chicken is... - 36.9395

In a mixing bowl, combine the egg yolks, flour, baking soda and salt, and beat them together with a large spoon. Pour in the buttermilk slowly, beating until the mixture forms a fairly smooth paste. Heat the shortening in a deep-fat fryer—the fat should be... - 33.3614

Buttermilk fried chicken is a buttermilk flavored fried chicken recipe. Seasoned and floured with buttermilk batter, the buttermilk fried chicken is easy to fix and really simple. - 36.8725

Fried chicken is an interesting way to serve chicken and when it is flavored with buttermilk it tastes amazing. If you too like the fried chicken, you must watch this video. The chef skillfully prepares the batter and chicken and then fries it. - 140.919

On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575

Dip chicken in buttermilk. Combine flour, cornmeal, salt and pepper in a grocery sack. Place chicken in bag 3 pieces at a time and shake till well coated. Do an hour ahead if possible, so coating can set. Heat oil in large frying pan (or wok). Fry chicken... - 32.9918

Chef Don prepares buttermilk fried chicken with a delicious honey pecan - 94.9121

Mix buttermilk, savory and 1/4 teaspoon pepper in large shallow dish; add chicken. Cover; marinate for 1 hour, turning chicken occasionally. Combine flour, salt, remaining pepper, monosodium glutamate and paprika; coat chicken with flour mixture. Place... - 31.0266

Rinse chicken pieces; pat dry with paper towels. Arrange in shallow dish. Pour buttermilk over chicken, coating evenly. Marinate at room temperature for 30 minutes, turning occasionally. Combine flour, salt, sage, paprika and pepper in paper bag. Add chicken... - 40.3958

Crispy fried chicken is a favorite with all. Check out this video that shares a unique fried chicken recipe that uses buttermilk. The video is presented in an interesting manner and offers great tips too. Pamper your guests with this appetizing fried chicken... - 127.685

1. Place chicken in a shallow dish and pour in 1/2 cup of buttermilk. Turn chicken to coat all pieces with buttermilk. In another shallow dish, combine cornmeal, 1/4 cup of flour, salt, and pepper. Dredge chicken in cornmeal, patting coating onto chicken with... - 25.4852

Rinse chicken and pat dry; set aside. Pour buttermilk into a shallow bowl. In another shallow bowl, mix flour, salt, paprika, and pepper. Dip chicken pieces, one at a time, in buttermilk until evenly moistened; then roll in flour mixture and shake off excess... - 38.4061

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

These Buttermilk Waffeles make a yummy breakfast ! Don't believe me? Try out these Buttermilk Waffles tomorrow and let me know if you like them ! - 14.3667

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6405

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451

1. Shell and devein shrimp. Chop sweet pickles. Cut scallion stalks in l-inch sections. Mince ginger root. Crush garlic. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add scallions, ginger root and garlic; stir-fry a few times. Add shrimp and... - 34.514

1. Cut chicken into serving-size pieces. 2. Four 1/2 cup of the buttermilk into a shallow dish. Combine flour, salt, rosemary and pepper in a plastic bag. 3. Dip chicken pieces in buttermilk; shake in flour mixture to coat well. Dip again in buttermilk and... - 29.0456

In bowl stir together the flour, baking powder, salt, and baking soda. Beat eggs and granulated sugar together till thick and lemon-colored. Stir in oil and vanilla. Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry... - 44.0422

Have you ever tried making fried pickles. Watch the video as the chef demonstrates the whole recipe so well. It’s a similar dish like you get it in the restaurant Hooters. - 102.181

Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal. - 43.0415

Cut the beef into matchstick shreds, marinate for 30 minutes. Rinse the pickled,cabbage and Cut into 4-cm (1 1/2-in) lengths. De-seed the chilli and cut it into shreds. Deep-fry the beef for 20 seconds and drain well. Heat 2 tablespoons of oil in a frying-pan... - 40.4154

Combine Buttermilk Pancake Mix and water. Add beaten eggs and oil. Mix only until blended. Pour onto a lightly greased 375° F.griddle, and bake until bubbly and brown. Turn once. - 22.0818

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn... - 30.2666

Mix all ingredients; drop by spoonfuls into hot deep oil in heavy iron skillet. Fry until golden brown. - 31.9657

In large mixing bowl beat eggs till thick and lemon colored. Add the granulated sugar and beat till smooth. Stir in the oil and vanilla. Thoroughly stir together flour, baking powder, salt, and soda. Add to egg mixture alternately with buttermilk. Turn out... - 40.6407

Sift together the flour, baking powder, salt, baking soda and sugar into a mixing bowl. In another bowl beat the eggs, then beat in the buttermilk. Add the egg and buttermilk mixture to the flour and mix thoroughly. Add the melted butter or vegetable oil and... - 34.9219

If you are a foodie, always seeking to blend different ideas into food, Buttermilk Uppama and Pizza topping using Indian herbs and vegetable would just be the right thing for you. The best part is that the ingredients are readily available and the method... - 55.7105

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. For each pancake, pour 1/2 cup batter onto a hot griddle or skillet coated... - 27.4049

Sift 1 3/4 cups flour, salt, baking powder and sugar together. Mix the eggs, buttermilk and butter in a bowl. Add dry ingredients all at once and mix well. Toss blueberries with remaining flour and stir into batter. Pour 1/4 cup batter for each pancake onto a... - 30.1198

Dissolve yeast in warm water. Allow to rest for 5 minutes; then pour into a large mixing bowl. Add buttermilk, egg, salt, margarine, sugar replacement, fructose, and 2 c. (500 mL) of the flour. Beat on low until blended. Then beat on high for 2 minutes. Stir... - 36.3289

Remove the hulls from the strawberries. In a small mixing bowl mash half of the strawberries. Chop the remaining berries and stir into mashed strawberries. Add the syrup to the strawberry mixture; set aside. In a medium mixing bowl stir together the flour,... - 42.1982

In large bowl, whisk together eggs, buttermilk, melted butter and molasses. Stir together buckwheat and all-purpose flours, baking soda and salt; sprinkle over buttermilk mixture and stir just enough to moisten. In skillet, melt just enough butter over medium... - 34.3014

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt. 2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on... - 34.5951

How would you like American Buttermilk Pancake for your next breakfast? Did we hear an yes? Oh yes, we did! Watch the video for this yummy pancake recipe that is prepared in the traditional manner. Enjoy! - 117.992

Pumpkin Buttermilk Pancakes are quick and easy to make. This serves as a good weekend breakfast. Your family is sure to enjoy it. - 122.236

Sift dry ingredients into a bowl. Combine remaining ingredients and stir slowly into flour mixture to form a batter. Spoon mixture onto a medium-hot greased griddle or frying pan. Makes 12 pancakes, 3 1/2 inches in diameter. Serve with honey, maple syrup or... - 36.1175

If your pancakes so not fluff up much you must watch this video recipe of Buttermilk Pancakes from Scratch. This video shows the step by preparation of a soft and fluffy pancake. Don't miss a blink. Try this recipe out, it works well. - 145.594

A memorable Sunday morning treat. This video shows how to prepare pumpkin pancakes with buttermilk. It is seasoned with cinnamon for that extra bit of flavoring. It would also be good for Thanksgiving morning meal. Serve the pancakes with cranberry syrup to... - 116.405

What can be more delicious than a buttermilk pancake for breakfast. Easy to make and simple, this pancake is definitely worth a try. Watch the video for more. -

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Place chicken pieces in a large bowl and cover with buttermilk. Let chicken soak at least 1 hour, refrigerated. When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper. Fry the chicken... - 25.7345

The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate... - 134.746

1. Preheat oven to 350°F. Pour buttermilk into shallow bowl; add chicken and turn to coat. 2. On paper plate combine cornflake crumbs and sesame seed; dredge chicken in crumb-seed mixture. 3. Arrange chicken on nonstick baking sheet and bake until chicken... - 24.4792

Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254

Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°. Regulate heat so chicken fries at 325°. Fry, a few pieces... - 26.3969

Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 38.0827

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10... - 42.3538

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2567

In a large bowl, sift together flour, baking powder, and salt. In a separate bowl, cream the butter. Beat in eggs and almond extract. Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar. Fold in walnuts and raisins. Pour... - 41.1244

A recipe to make delicious Sunday morning breakfast or brunch - are you looking for this? Here is an amazing video that shows a wonderful recipe for pancakes. A stack of thick and fluffy buttermilk pancakes topped with butter and maple syrup is the best way... - 144.52

Sift the flour, salt, baking powder and sugar into a mixing bowl. Add the egg yolks, buttermilk and melted butter and beat well until smooth. Beat the egg whites until they will hold a soft peak and fold into the buttermilk mixture. Lightly grease a frying... - 37.8233

Lemon pickle in oil is a cooked lemon pickle prepared with added spices. Flavored wuth asafoetida, red chili pepper, ginger, methi seeds and seasoned with salt, the lemon pickle in oil is peppy and savory with meals of all sorts. - 39.6793

The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 39.7219

1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds. 2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste. 3. Heat the oil, add the mustard and fenugreek seeds, and when done add the... - 39.0131

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 39.4995

Want to save time on cooking? Try stir fried cabbage with green onions and spices and serve with rice. US chef Bhal Dave gives the taste of India in every bite. Very simple but delicious, you can churn out this quick meal in minutes. - 71.8446

1. today we use already cooked sausages (another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 32.7725

Bored of the same old egg and toast breakfast everyday? Chef Bhal Dave gives you some exciting options to try from. Be it the extremely innovative egguttapam or supremely delicious egg frittatas or the unusual grapefruit juice, Bhal Dave gives you a slew of... - 69.5939

Boil the arbi in salted water until nearly tender. Strain and cool. Peel and press a little. Fry in very hot oil until brown. Remove from the fire, add vinegar, ground spices, aniseed, red chilli powder, methi, salt, lemon juice, grated nutmeg, mace and cook... - 38.3026

1. Scrape, wash and cut the carrots into 1" pieces. 2. Soak all the masalas in 3/4 cup vinegar for 1 hour or so, then grind to a paste. 3. Heat the oil, add the ground paste and fry on low heat until the oil surfaces. 4. Add the salt, sugar and the remaining... - 39.7494

1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections. 2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves. 3. Add cabbage. Bring to a boil again, stirring gently. Remove... - 22.4929

1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them... - 42.8277

In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5... - 24.8789

1. Wash and slit the gourds, remove the seeds and cut into 1" pieces. 2. Heat 2 tablespoons of oil in a kadai, and add the curry leaves and gourd pieces along with the turmeric powder. Fry on low heat till lightly browned. Remove from kadai and set aside. 3.... - 35.7392

Lemony fish fillets are fried buttermilk flavored fillets that can be prepared with a fish of your choice. Herbed with dill and flavored with garlic powder, the lemony fish fillets are coated with seasoned cornflake crumbs and fried till golden. garnished... - 37.7773

This video is in Japanese - 65.4689

1. Scrape and cut the radishes into thin rounds. Cut each round into fours. Cut the chillies into small pieces. Extract juice from the lemons. 2. Fry the chillies in hot oil and add the ground paste. Continue to fry until the oil surfaces. Remove from fire... - 36.2111

1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30... - 33.8958

? Heat oil in large frying pan over medium heat. When hot, add chops and cook 4 to 5 minutes. Turn chops over, season and continue cooking 4 to 5 minutes; adjust time depending on thickness. When cooked, remove and keep warm. ? Add onions and celery to frying... - 31.0551

1. Wash, wipe dry and cut the tomatoes into fours. 2. Heat the oil, put in the tomatoes and turmeric powder, and fry until nearly done. 3. Add the chilly powder and salt, and fry for some more time. 4. Add the powdered masalas and mix well, and continue to... - 39.4684

If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.393

1. Wash, wipe and cut the carrots into 1" pieces. 2. Heat the oil, add the bay leaves, asafoetida and aniseeds and when done add the carrot pieces, ginger and turmeric powder, and fry for 3-5 minutes on low heat stirring all the while. 3. Now add the chilly... - 35.9373

1. Cut cabbage stems in 1/2 by 2 inch strips. Let dry out several hours or overnight; then place in a large jar. 2. Bring water almost to a boil, then remove from heat. Stir in salt to dissolve; add Szechwan peppercorns and sherry. Let cool; then pour over... - 18.4238

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl. 4. Heat remaining oil.... - 27.0561

If you don't know how to impress your kids with the right dishes, take guide from Chef Bhal who is trying equally hard to impress his daughter! With love, he has prepared an amazing breakfast platter comprising omelet, croissants, potato chops and pickles.... - 61.0738

Put the tamarind into a bowl and pour over the boiling water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible. Set aside. Meanwhile, put the almonds, chillis,... - 36.1669

1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside. 2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 36.8385

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982

This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344

The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 37.7742

This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4232

1. Wash, wipe and cut the mangoes into medium-sized pieces, sprinkle some salt, and leave aside for a few hours. 2. Boil the rest of the salt with some water until a thick solution is formed. Keep aside this brine solution. 3. Heat the oil, add the green... - 37.0219

1. Clean and peel the mangoes. Cut into thin slices. 2. Chop the chillies. 3. Season the mustard and curry leaves in hot oil. Add the chopped chillies and mango slices, and fry on low heat until the mangoes turn soft. Add the chilly powder, turmeric and salt... - 39.2597

1. Wash, wipe and cut 12 lemons into very small pieces discarding the seeds. Extract juice of 6 lemons and set aside. Cut the peel if soft and fresh, and add to the rest of the pieces. 2. Heat the oil, add the mustard and when done, the lemon pieces and... - 35.9507

Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals. - 27.922

1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed. 2. Wash and cut the cauliflower and carrots into small pieces along... - 41.7712

1. Wash the vegetables. Break the cauliflower into florets, cut the carrots into inch long pieces, peel and cut the turnips into thick slices. If you are using knol-kohl, peel and cut into thick cubes. 2. Tie the vegetables in a clean muslin cloth. Boil some... - 41.317

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084

Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.4019

1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low heat, and remove. 3. Into the same kadai pour one tablespoon of... - 40.2212

1. Heat a kadai, dry roast the fenugreek seeds to dark brown, and remove. Add one teaspoon of oil to the kadai, fry the asafoetida, remove. Add the chillies, saute one to two 2 minutes, and remove. Cool and powder all the three together. Set aside. 2. Heat... - 32.3583

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

This lime pickle goes well with curd rice and other rice varities... - 49.6945

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

For all those who like eating onion rings at the restaurant, should definitely take a look at this guinness beer-battered onion rings recipe and try making some at home. Watch the video to see step by step instructions to make fresh-cut slices of sweet... - 121.803

Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

1. Separate lettuce leaves and cut in 2 inch sections. 2. Heat oil. Add lettuce and stir fry to soften slightly (2 to 3 minutes). Transfer to a bowl. 3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss. - 21.0668

Boil sugar and water in electric frying pan; add cinnamon and cloves. Boil for 5 minutes. Add layer of crab apples; boil carefully until tender. Place in pint jars; pour syrup over apples and seal. - 23.891

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long... - 39.6777

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

Coat pickles with flour. Melt butter in a large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle liquid, and potatoes, if desired. Cook over medium heat 15 minutes, stirring occasionally. To serve, mix in sour cream or... - 30.6449

1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside. 2. When cooled, remove the limes, and cut each into 4 or 8 pieces as desired. Put these... - 38.1584

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063

1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft. 2. Remove water from the pieces by straining.... - 37.6596

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together. 2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes. 3 Add the salt... - 35.249

Toast mustard seeds in a 6- to 8-inch frying pan over medium heat just until seeds begin to pop, 2 to 5 minutes, shaking pan frequently. Set aside. Trim ends off lemons. Cut lemons in half crosswise, then cut each half into about 1-inch wedges; pluck out... - 29.7068

1 Mix together the flour in a seasonings. Coat the fish in the seasoned flour. 2 Heat the oil to 375 °F. in a deep fat fryer and deep fry the fish, 1 or 2 at a time, for 4 minutes. Drain and dry on absorbent paper. Place the fish on a hot shallow dish. 3... - 30.209

1. Wash, wipe and slit the capsicums, remove the seeds, and cut into medium-sized pieces. 2. Heat half the oil in a kadai, add the curry leaves and capsicums, and fry on low heat until lightly browned. Remove the capsicums and set aside. 3. Pour the rest of... - 37.5486

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish. Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper. Fold in egg white. Pour mixture over fish portions. Bake at 400° till fish flakes easily when... - 34.635

In large frying pan, combine all ingredients with the 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring occasionally, covered, for 5 minutes. Cool and refrigerate 24 hours. Drain well and serve arranged attractively on tray. - 23.122

In large heavy pan, cook onion and garlic slowly in oil until soft, but not brown. Add carrots and stir-fry a couple of minutes. Add vinegar, 1 1/2 cups water and salt. Cover and simmer about 5 minutes. Drop in cauliflowerets and 1 to 2 teaspoons pickling... - 42.3494

1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender. 2. Grind the spices finely with the... - 25.5171