Cut parsnips in half lengthwise. Cook parsnips in boiling salted water until tender; drain. Mix flour, cornmeal, 1 teaspoon salt and pepper; roll parsnips in flour mixture. Fry in hot oil in skillet until golden brown. - 29.9142

1. Set a frying kettle on a warm part of the range and fill it half full of fat. Let it slowly heat to 395° F., or 1-inch cube of bread browns in 30 to 40 seconds. 2. Drain the parsnips, cut in halves. 3. Mix the flour, salt and pepper. Dip the parsnips in... - 22.7574

Scrape and boil the parsnips until tender. If old, remove the woody centers. Drain, and when cold, cut them in long, thin slices about one-third of an inch thick, and season each slice with salt and pepper. Dip the slices in flour or fine crumbs and saute in... - 20.8249

Peel and steam the parsnips, whole if small. Cut into 1/2 inch pieces, turn about in the batter and fry in deep oil. Oregano or basil chopped into the batter gives a subtle flavour. - 14.6748

Boil whole peeled parsnips in a little salted water until tender. Drain and dry, then cut each in half lengthwise. Fry in butter until browned. - 13.6351