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Fried Oyster Recipes
Fried oysters are enjoyed as starters along with a variety of sauces. While oysters are eaten raw many cook them for various reasons. Fried oysters are popular in Europe and America. Most of the Fried Oysters recipes ... More »
Crispy Fried Oysters
Planning to host a party or get-together? Then add these crispy fried oysters to your party menu. Chef Laurence shows this very easy dish to make at home. Make this delicious recipe for snack time or serve as an appetizer and rejoice! - 105.818
1. Prepare the oysters by rinsing it under cold running water.
2. Drain them and dry them by spreading over absorbent paper or towel.
3. Take a bowl, and add egg white into it. Slightly beat it along with water using a hand mixer.
4.... - 43.5206
Mix bread crumbs, paprika, thyme, white pepper, and salt.
Dredge oysters in seasoned bread crumb mixture and set aside.
Heat saucepan to medium-high and add butter and olive oil.
Add garlic and saute until light brown.
Add breaded oysters and brown on both... - 41.9675
Dredge oysters in flour.
Mix eggs with cream; dip oysters in liquid.
Coat with cracker crumbs.
Heat oil in deep skillet.
When hot, add half of oysters and cook 4 minutes over high heat.
Turn oysters over once.
Using slotted spoon remove cooked oysters and... - 36.5665
Beat eggs lightly; stir in cream.
Dredge oysters in flour; dip in egg mixture.
Roll in cracker crumbs.
Let oysters stand for several minutes.
Melt butter in frypan; saute oysters quickly on both sides until lightly browned.
Season with salt and pepper; serve... - 36.551
1.Start by draining and drying the oysters
2.Now beat eggs, add milk and beat in flour and salt until mixture turns smooth
3.In the batter, dip each oyster
4.In a frying pan, place the dipped oysters and fry in hot deep fat for 2-5... - 35.7743
Fried Oyster Bubbles
1) Dry the oysters properly by placing them between paper towels.
2) Mix horse radish and eggs together and season with salt and pepper.
3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°.
4) Put... - 35.0806
Drain oysters; pat dry with paper toweling.
Stir together egg and milk.
In another bowl combine flour, cornmeal, onion salt, and pepper.
Dip each oyster in egg mixture, then roll in cornmeal mixture to coat.
In wok heat 1 1/2 inches oil to 365°.
Add oysters... - 32.941
Drain oysters, dry gently.
Beat eggs, add salt, boiling water.
Heat oil or lard and butter to smoking point in frying pan.
Hold oyster by the eye, dip in egg, then in fine cracker dust.
Cook enough oysters in the hot fat Ho cover bottom of pan without... - 31.0589
1. Drain oysters.
2. Beat eggs with seasonings, add water and mix.
3. Dip oysters into egg mixture, then into crumbs.
4. Let stand 5 minutes before frying.
5. Fry in hot deep fat (375°-380°F.) until brown.
6. Serve at once. - 30.4507
Pick over oysters, removing shell fragments; dry between towels.
Sprinkle with salt, pepper, and flour.
Dip jn egg diluted with a little cold water.
Roll in crumbs.
Fry in deep, hot (375 Â°F) fat 4 to 6 minutes.
Drain on unglazed paper - 28.5948
Oven Fried Oysters
Crush enough crackers to make 3/4 cup fine crumbs.
Spread 1/2 of the crumbs over bottom of a buttered 8 to 9-inch square baking dish.
Drain oysters, then dip them into melted butter to coat well.
Arrange oysters in a single layer over crumbs.
Sprinkle lightly... - 28.5908
Golden Fried Oysters
Drain the oysters for an hour. Never wash.
Dry and roll lightly in seasoned bread or cracker crumbs. Dip them in the beaten egg and again roll them in the crumbs
Melt enough oil or butter and lard to make it 1/2 inch (1 cm) deep in the frying pan and make it... - 27.038
Crusty Fried Oysters
Crusty Fried Oysters is prefect appetizer. Crusty Fried Oysters gets its taste from oyster mixed with eggs and rolled in cracker crumbs. Crusty Fried Oysters is inspired by many restaurants across the world. - 26.3719
Deep-fat Fried Oysters
Drain shucked oysters.
Dry with paper toweling.
Roll oysters in all-purpose flour seasoned with salt and pepper.
Dip into a mixture of 1 beaten egg and 1 tablespoon water, then roll in fine dry bread crumbs.
Fry in deep, hot fat (375Â°) till golden, about 2... - 26.0653
Magic Fried Oysters
Place oysters and oyster liquor in large bowl.
Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
In medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
Heat 2 inches or more of oil in deep-fryer or large saucepan... - 25.797
1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 375° F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minute.
2. Drain the oysters, dip them first in the flour, then... - 25.5629
Open the oysters; empty the water they contain into a dish.
Strain this water into a pan, bring to the boil, add the oysters (shelled) and poach them in it; if the liquid is insufficient, add a little white wine.
Drain and dry the oysters on a cloth, then lay... - 24.1432
Beat egg with milk.
Dip oysters in seasoned flour, egg mixture, then in breadcrumbs.
Drop into hot oil and cook for few minutes until golden brown; drain well.
Garnish with fried parsley - 19.4679
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