Fried Mullet Recipes

Thaw frozen fish. Dry fish thoroughly. Coat fish with a mixture of flour and garlic salt. Dip into a mixture of the egg and milk; then roll in a mixture of crumbs, cheese, and parsley. Heat small amount of shortening in a large skillet. Place fish in skillet... - 40.0369

Prepare the fish, then coat with seasoned flour. Fry them gently in the melted butter, turning until cooked on either side, about 12—15 min. Arrange on a hot flat dish, sprinkle with lemon juice and chopped parsley. Add a large nut of fresh butter to the... - 24.1035

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.4192

1. Make four diagonal cuts on either side of the fish and rub with a little salt. Place the fish on a large, shallow, heatproof serving dish. 2. Cut the pork into thin strips. Place in a bowl. Drain the soaked mushrooms, remove and discard the stalks and... - 35.4275

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 44.9992

Put the fish in a dish with the oil, vinegar, shallot, peppercorns and bayleaf. Leave to marinade for about 1 hour, turning them now and again. Meanwhile lightly fry the onion in the heated oil in the uncovered pressure cooker, stir in thegarlic, tomatoes... - 49.113

Ask the fishmonger to gut and scale the mullet but leave the heads on. Put one crushed clove of garlic and two bruised mint leaves inside each cavity. Make two small incisions across the flesh on each side of the fish, rub lightly with salt and then with... - 39.035

Heat the oil in a large frying pan. Add the tomatoes, garlic, thyme, bay leaf, and salt and pepper to taste. Simmer for 15 to 20 minutes or until the mixture is very thick. Stir in the olives and lemon slices. Spoon half the sauce into another large frying... - 38.1802

In frying-pan, add fish, fry until golden brown on both sides. Transfer cooked fillets to hot dish. Wipe out pan, add remaining butter. Cook until light brown, add extra lemon juice and rind, capers and parsley. - 27.2754

If you don't have a frying-pan big enough to hold all the fish in one layer with the sauce, use a large shallow flameproof casserole. In it fry the leeks gently in the olive oil. Add the grapes, honey, wine, lemon juice if using, and salt and pepper, and... - 35.736