This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it ! - 37.2248

How about Tempeh for your next meal? In this video, you will see how to make a millet-rice dish served with stir fried tempeh and vegetables. This is a really simple recipe that is healthy and highly nutritious. Watch this video and learn how to make this... - 119.586

Millet porridge is a rich and healthy way to have breakfast. Now give your family the nutrition of millet by making this extremely simple dish. The dish is even made simpler by the chef who explains each step in a simple way, so that you can enjoy your... - 99.3272

Hey, you! Check out this stew! Carrots, cauliflower, red bell pepper and a touch of soy and fresh thyme flavor this meatless main dish. - 34.3806

Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion, green pepper and millet in bacon fat until onion is crisp-tender, about 5 minutes. Stir in water, bouillon and ginger. Heat to boiling; reduce... - 33.5372

In a 10 to 12-inch frying pan, melt butter over medium-high heat. Add onion; stir often until limp, about 3 minutes. Add millet and stir until it smells and tastes toasted (chew a few grains; color does not change much), about 5 minutes. Add broth slowly;... - 25.5632

Wash and soak the split peas for about 2 hours. Drain well and set aside. Dry roast the millet for 5 minutes, remove from the heat and set aside. Heat the ghee or oil in a heavy frying pan. Add the cinnamon sticks, turmeric and garam masala; saute for 8-10... - 40.3778

Place the millet in a large pan with the water and salt. Bring to the boil, cover and simmer for about 30 minutes. Add the courgettes, bring back to the boil and simmer for a further 10 minutes. Leave to cool. When cold, mash the millet and courgettes. Add... - 36.2192

Heat the oil in a thick bottomed pan and place the mustard in it. When it splutters add the turmeric and the other seasoning ingredients. Stir fry for 30 seconds. Then add the water slowly. When the water comes to a boil, lower the flame and add the rye flour... - 42.3277

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3746

If you're looking for a different stir-fry recipe, then this recipe is a good one. The Chef makes the stir-fry from Tempeh, which is a traditionally soy product originally from Indonesia. Do check out this recipe. -

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

This is a very famous gujarati snack. The best thing is its a finger food. - 35.9793

Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.944

This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179

This Chili Excellente tastes fabulous ! I tried it with a bowl of rice, you can eat it as an independent dish too ! Try out the Chili Excellente that is truly excellent and tell me if you like it ! - 41.1219

Mix rice, cereal, and salt and form into patties. Dip in beaten egg and then whole wheat flour. Fry in hot oil in skillet until crisp on the bottom. Turn and fry on the other side. Serve with tamari. - 27.3446

Place the millet in a large pan with the water. Simmer for 30-40 minutes, until tender. Heat a dry frying pan and roast the cashews over a high heat for about 5 minutes, until lightly browned. Set aside. Meanwhile, preheat the oven to 22Q°C/425°F/Gas... - 41.733

Blend buttermilk, egg yolks, honey, and melted butter or margarine in a large bowl. Add dry ingredients. In a small bowl, beat egg whites until stiff. Fold into batter. Fry pancakes on a lightly greased 375° F.griddle until golden brown, turning... - 34.8319

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181