Fried Lobster Recipes

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5842

MAKING 1)For preparing the batter, mix together cayenne, cornstarch, salt, pepper and flour. 2)Beat in the beer and belnd well to attain a pancake batter consistency. Let stand covered for half hour. 3)To make sauce, in a saute pan, stir fry shallot over... - 45.5934

MAKING 1. In a heavy 1- to 2-quart saucepan, melt the butter over moderate heat and let the foam begin to subside. 2. Mix well adding the flour stirring the mixture constantly with a wire whisk. 3. Pour in the milk in a slow, thin stream and cook over... - 45.304

MAKING 1. Take a saucepan, melt butter, mix flour and cook till it turns mildly brown. 2. Mix salt, pepper and cream and continuously stirring, cook, till the mixture turns thick. Fold in the lobster meat. 3. Slowly add a small quantity of hot mixture into... - 44.224

Make a paste of cornflour with water and 1 teaspoon salt. Make a batter and keep aside. Clean, wash and dry Langoustine meat. Place in a bowl and pour the cornflour batter. Mix and coat each piece with this batter. Heat half the oil in a large pan. Fry... - 40.9127

Blend the salt, pepper, soya sauce, sherry, green onion, garlic, ginger and sugar. Coarse dice the lobster meat. Heat the oil in a large skillet or wok and fry the lobster in the oil quickly for 3 minutes. Add the sauce and reduce the heat. Blend the water... - 39.2925

Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil. Chill in the refrigerator for half an hour to an hour. To make the chips, heat the oil to 300°F. Fry the plantains until they're crisp but not... - 37.7816

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.981

Remove the lobster meat from the shells and cut it into 2.5 cm/1 in pieces. Reserve the shells. Melt the butter in a frying pan. Add the onion and fry until it is soft but not brown. Stir in the lobster meat with salt and pepper to taste. Warm the whisky in a... - 33.3468

Chop the flesh of the lobster finely. Melt the butter in a saucepan, stir in the flour, add just under 1 gill cold water and boil well. Add the lobster, cream or milk, pinch of cayenne, salt and pepper to taste. Stir over the heat until thoroughly hot, then... - 31.2792

1. Sift dry ingredients together. 2. Combine egg, milk and lobster. 3. Add to dry ingredients and mix. 4. Drop by tablespoons into hot deep fat (375°F.) and fry until brown, 3 to 5 minutes. - 29.7061

Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with vinegar or lemon juice. - 22.3952