Fried Lobster Recipes

Enjoy our collection of fried lobster recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried lobster recipes.
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Grilled Lobster And Cheese Sandwich With Batter Fried Lobster

This video has 2 recipes in a go!Nikki the foodie gets going some lobster with grilled cheese and some crunchy delicious batter fried lobster! Yummy for the tummy! See the video for more! - 96.6889

Stir Fried Lobster And Mushrooms

Hunting for a delicious Stir Fried Lobster And Mushrooms recipe? My Stir Fried Lobster And Mushrooms recipe will serve your purpose in all possibility. Start right away and get your Stir Fried Lobster And Mushrooms on! - 36.225

Deep Fried Lobster And Vegetables

Though Deep Fried Lobster And Vegetables is set all in rage in Chinese buffets, for the past few months I have been trying different variations of it. I'm dead sure you will love his scrumptious Deep Fried Lobster And Vegetables recipe. Experience it! - 38.9606

Basic Deep Fried Lobster

This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it! - 31.4056

Deep Fried Sweet And Pungent Lobster

Chinese Deep Fried Sweet And Pungent Lobster recipes are loved by families almost everywhere. A full serving of this Deep Fried Sweet And Pungent Lobster is nothing but a treat. Happy Cooking! - 33.7515

Stir Fried Lobster And Mixed Vegetables

Stir Fried Lobster And Mixed Vegetables are ideal whatever be the occasion and whenever be the time. With this Stir Fried Lobster And Mixed Vegetables recipe here, I have tried to make the popular Chinese recipe easier and tastier for you. So, get ready to... - 38.5612

Fried Lobster

Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with vinegar or lemon juice. - 22.4008

Stir Fried Lobster Mushrooms And Snow Peas

In a small bowl, whisk together the sherry, soy sauce, cornstarch, and red pepper flakes; set aside. In a heavy 10 inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly... - 36.4494

Stir Fried Shrimp With Lobster Sauce

1. Prepare lobster sauce Keep warm in pan. 2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat. 3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes). 4. Transfer shrimp to lobster... - 24.0678

Fried Lobster With Cabbage

Fried Lobster With Cabbage is a simple delightful dish that is very easy to put togther. Try preparing the tasty Fried Lobster With Cabbage dish for your weekend dinner and see how it captivates everyone. - 36.8487

Lobster Stir Fry

1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge lobsters head first into boiling water. Immediately cover saucepot with lid. Cook lobsters, checking them frequently, until water boils again. Reduce heat to medium, and continue... - 33.5929

Shrimp And Lobster Stir Fry

Mother-son cooking team Antone and Martina from Savannah, Ga have sent us a few great looking dishes. This one has lobster! Nice job! - 16.2822

Lobster Fried Rice Casserole

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.9886

Coconut Fried Lobster

MAKING 1)For preparing the batter, mix together cayenne, cornstarch, salt, pepper and flour. 2)Beat in the beer and belnd well to attain a pancake batter consistency. Let stand covered for half hour. 3)To make sauce, in a saute pan, stir fry shallot over... - 45.5968

Crunchy Lobster Tails With Smothered Potatoes

Frozen Lobster Tails, fried to make a crunchy delight and paired up with some smothered red potatoes. A meal for befitting for the hungry you. JB could explain a bit further on how to get the lobster tails done, yet dishes it all out. - 40.3718

Stuffed Broiled Lobster

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

Tournedos Of Lotte With Lobster And Lobster Butter

GETTING READY 2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft. 3. Once done, let the lobsters come to room temperature and the pull the meat from the shells. 4. Keep it aside in a covered bowl and refrigerate. 5. Reserve the... - 45.761

Charcoal-broiled Lobsters

Brush lobsters with a little butter or margarine, and sprinkle with paprika. Grill over charcoal fire 6—7 minutes on each side. Serve with melted butter or margarine, lemon wedges and salt and pepper. - 18.8251

Lobster Fritti

This Lobster Fritti tastes incredible ! These crispy golden batter-coated fried lobster tails taste mind blowing when savored after dunking in tomato sauce ! I like them as entrees. Try them your own way and let me know you liked them. Your suggestions for... - 34.8489

Gourmet Delight Lobster Pasta

Are you a seafood lover? Here's a brilliant dish that you should not miss. Watch this video to learn a spectacular Gourmet Delight Lobster Pasta recipe. This recipe makes an excellent main dish, try it today. - 100.553

Stuffed Broiled Lobster Tails

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7706

Crispy Lobster Balls

Making lobsters was never so interesting. Take a look at this impressive video that displays an excellent recipe for crispy lobster balls. The recipe uses onions, shitake mushrooms, asparagus, tomato and tarragon to make delicious lobster balls. Watch this... - 120.444

Lobster Chops

If you are looking for an extraordinary seafood dish to cook then this Lobster Chops is the right pick for you. Check out this relatively simple recipe for Lobster Chops and enjoy it with any meal of the day! - 44.1513

Curried Lobster

Curried Lobster has a unique taste. Curried Lobster gets it rich taste from lobster flavored with currypowder and fish stock. Curried Lobster is inspired in many resturnat globally. - 37.6373

Veal Chops With Pear Slices In Rosemary Orange Sauce

Fresh aromatic ingredients used for this particular dish! The veal chops are fried till done and then served with pear slices and a wonderfully scented orange and rosemary sauce with some pear slices! A gourmet meal indeed! - 95.2819

Lobster Cantonese

Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Proceed to do it! - 35.8096

Lobster Croquettes

Chop the flesh of the lobster finely. Melt the butter in a saucepan, stir in the flour, add just under 1 gill cold water and boil well. Add the lobster, cream or milk, pinch of cayenne, salt and pepper to taste. Stir over the heat until thoroughly hot, then... - 31.2858

Gung Pin Loong Har Ginger Lobster

Mix cornflour with water and 1 teaspoon salt. Make a batter and keep aside. Clean, wash and dry lobster meat. Place in a bowl and pour the cornflour batter. Mix and coat each piece with this batter. Heat half the oil in a large pan. Fry lettuce and mushrooms... - 40.9354

Sherried Lobster Newburg

Remove the lobster meat from the shells and claws and dice it. Melt the butter in a frying pan. Add the lobster meat and fry for 4 minutes, stirring frequently. Pour over the sherry and simmer for 3 minutes. Stir in the nutmeg and salt and pepper to... - 36.2849

Lobster American

Fry the finely chopped onion and tomatoes in the hot butter, add the diced lobster meat, enough white wine to moisten, add brandy, if used, and seasoning and pile back into lobster shells. - 24.2551

Crispy Lobster Fritters

1. Sift dry ingredients together. 2. Combine egg, milk and lobster. 3. Add to dry ingredients and mix. 4. Drop by tablespoons into hot deep fat (375°F.) and fry until brown, 3 to 5 minutes. - 29.7117

Lobster Bisque

1. Split lobster, crack claws and remove meat from shells. Cut in small uniform pieces. 2. Cover the shells and claws with cold water, add 1/2 teaspoon salt, cover and simmer 30 minutes. Strain the liquid and heat with the milk and lemon peel. Then let... - 27.6215

Lobster Oh My

Blend the salt, pepper, soya sauce, sherry, green onion, garlic, ginger and sugar. Coarse dice the lobster meat. Heat the oil in a large skillet or wok and fry the lobster in the oil quickly for 3 minutes. Add the sauce and reduce the heat. Blend the water... - 39.2987

Lobster With Whiskey And Cream

Remove the lobster meat from the shells and cut it into 2.5 cm/1 in pieces. Reserve the shells. Melt the butter in a frying pan. Add the onion and fry until it is soft but not brown. Stir in the lobster meat with salt and pepper to taste. Warm the whisky in a... - 33.3517

Shrimp With Lobster Sauce

Stirfry the pork in the vegetable oil until well-done. Add shrimp, ginger, garlic, and beans, Stirfry briefly. Combine broth, soy sauce, salt, sugar, sherry, and the cornstarch mixture. Stir and add to the wok. Heat until thickened. Remove from heat and pour... - 38.4636

Lobster American

Lobster Americaine is a French cuisine delight. The labster flavored with brandy and white wine gives the Lobster Americaine a supreme taste. - 29.9102

Gung Pin Loong Har (ginger Lobster)

Mix cornflour with water and 1 teaspoon salt. Make a batter and keep aside. Clean, wash and dry lobster meat. Place in a bowl and pour the cornflour batter. Mix and coat each piece with this batter. Heat half the oil in a large pan. Fry lettuce and mushrooms... - 39.6667

Lobster Spring Rolls With A Mango Dipping Sauce Paired With Pinot Gris Wine

In a mood to have a lip smacking appetizer but don't really know what to make? Don't worry, check out the video as our talented chef Billy will shows us how to make the most delicious appetizer ever. It is called Lobster Spring Rolls with a Mango Dipping... - 100.977

Lobster Masala

1. Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions. 2. Heat the oil, add bay leaf and fry ground spices till oil floats on top. 3. Then put in lobster meat and chopped tomatoes. Add salt;... - 35.3675

Lobster Cantonese

MAKING 1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes. 2. Add black beans, garlic and ginger and stir-fry. 3. Add... - 44.5728

Lobster Cardinal

In the morning, blend the flour with the cream until smooth, then cook over low heat, stirring all the time, until creamy. Add the curry powder, turmeric, salt and pepper. Beat with a whisk or a hand beater until the sauce is well blended. Pour into an... - 42.681

Breaded Slippery Lobster

Cook the lobster as suggested on the package; cool. Discard shells and set the lobster aside. Toast bread until almost burnt. While hot, break into pieces; whip into crumbs at high speed in a blender. Pour crumbs into a shaker bag; add salt and pepper. Dip... - 30.261

Lobster Ceviche With Plantain Chips

Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil. Chill in the refrigerator for half an hour to an hour. To make the chips, heat the oil to 300°F. Fry the plantains until they're crisp but not... - 37.7886

Crispy Lobster Stuffed Cod

Check out this incredible video that would definitely amaze you. The video shows an outstanding recipe for lobster stuffed cod that takes the lobster to a higher culinary level. The lobster is stuffed with a wonderful technique and would turn out to be... - 121.044

Lobster Chops

MAKING 1. Take a saucepan, melt butter, mix flour and cook till it turns mildly brown. 2. Mix salt, pepper and cream and continuously stirring, cook, till the mixture turns thick. Fold in the lobster meat. 3. Slowly add a small quantity of hot mixture into... - 44.2283

Lobster Pilaf

If you are looking for an extraordinary seafood dish to cook then this Lobster Pilaf is the right pick for you. Check out this relatively simple recipe for Lobster Pilaf and enjoy it with any meal of the day! - 43.2498

Lobster Au Charin

If you are looking for an extraordinary seafood dish to cook then this Lobster au Charin is the right pick for you. Check out this relatively simple recipe for Lobster au Charin and enjoy it with any meal of the day! - 42.1853

Lobster Oriental

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 39.2334

Lobster Corn And Sweet Red Pepper Cakes

If you are planning to host a party or get-together and looking for some unique appetizers, then this video is just perfect for you. See this fantastic video that shares a wonderful recipe for lobster, corn and sweet red pepper cakes. Serve this incredible... - 148.294

Lobster American

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5899

Lobster Croquettes

MAKING 1. In a heavy 1- to 2-quart saucepan, melt the butter over moderate heat and let the foam begin to subside. 2. Mix well adding the flour stirring the mixture constantly with a wire whisk. 3. Pour in the milk in a slow, thin stream and cook over... - 45.3106

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

Cantonese Lobster And Pork In Black Bean Sauce

Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.7669

Lobster & Apple Stuffed Manicotti With A White Wine Reduction

When the weather outside is dark and bleary, you definitely need an instant pick-me-up. And what better than yummy lobster and apple stuffed manicotti cooked in wine reduction sauce. Kimberly Edwards presents yet another simple yet tasteful way to make your... - 85.3189

Shrimp With Lobster Sauce

Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.7795

Lobster Balls

You'll simply love this Lobster Balls. Try this amazingly delicious Lobster Balls; I bet, you would love to prepare this recipe again and again. - 40.6267

Lobster Fritters

Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt. Combine lobster, % cup milk, and egg. Stir intoflour mixture justtill moistened. Drop from tablespoon into deep, hot fat (375°). Fry a few at a time till golden, 3 to 4 minutes. Drain on... - 43.6804

Pasta With Lobster Sauce

Get a little gourmet with this Pasta with Lobster Sauce. This video will show you the perfect way to make the best out of a lobster and ultimately turn it into a delicious pasta. Take a look, it is worth trying once. - 141.152

Chinese Noodles With Lobster

Chinese noodles with Lobster is a quick and easy to make dish with readily available ingredients. This dish does not have MSG and is made using simple chinese condiments. - 39.2838

Sweet And Sour Lobsters With Pineapple

Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes. Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil. Fry... - 38.0579

Shrimp In Lobster Sauce

1. In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. 2. Add pork and stir-fry 3 to 4 minutes, until no longer pink. 3. Stir in shrimp and stir-fry 2 to 3 minutes, or until pink. 4. Combine soy sauce, black bean paste, sherry, sugar, salt and... - 37.059

Best Shrimp In Lobster Sauce

Thaw and then rinse shrimps in cold water. Pat completely dry with paper towels. Marinate with soy sauce, wine, salt, and sugar for 20 to 30 minutes. Dissolve tapioca starch in water. Heat 2 Tbs oil in a wok. Add the garlic and the black beans. Stir a few... - 41.04

Lobster Omelet

Have you ever tried an omelet combining egg and lobster meat. See this fantastic video that shows a recipe for this unique omelet. The chef presents the dish so well and uses a simple technique for plating the omelet. Try it out.. - 129.394

Lobster Continental On Rice

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

Lobster Puffs

Learn to make the delicious Rosendales Lobster Puffsserved everyday at Rosendales restaurant. Richard Rosendales Cooking Classes - 31.5522

Lobster With Rice Noodles

This Lobster With Rice Noodles recipe is simply irresistible. Try this Lobster With Rice Noodles on a get together; you will definetely get a lot of compliments for this dish. - 43.6841

Shrimp, Crab, Or Lobster, Kerala Style

Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame. Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft. Turn off heat. In a blender container... - 46.5039

Shrimp Wrapped Chicken And Lobster Fritters

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

Scrambled Eggs With Lobster

Most of us look for fancy but easy breakfast ideas to prepare for Sunday brunch. This delicious tender, gentle scrambled eggs paired with rich, buttery chunks of lobster meat, is a rather gourmet and impressive, but really easy recipe. It is the perfect thing... - 81.4771

Fried Crawfish

For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892

Stir Fried Lamb Chops With Brown Sugar Glaze

Gourmet style meal right in your home, shown by Nikki the foodie! No hanky panky procedure, but simple and straight methods which are easy to follow on how to get these lamb chops caramelized brown glaze. Watch the video to know how! - 96.6439

Traditional Lobster Roll

Why not prepare some lobster rolls at home. Take a look at this fantastic video that Chef Laurence makes this traditional sandwich dish. The chef shows great technique to remove lobster meat and shares nice tips too. Watch the video and treat your family and... - 114.144

Marinated Lobster Tails

Place lobster, oil, vinegar, parsley, tarragon and paprika in bowl. Season well with pepper and marinate 30 minutes. Drain lobster. Heat butter in large frying pan. When hot, add lobster pieces and saute 3 to 5 minutes over high heat. Stir often and turn... - 38.7545

Broiled Lobster

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9786

Baked Lobster

Remove the lobster meat from the shells and mince or chop it coarsely. Clean the two halves of the large shell. Melt the butter in a saucepan, fry the shallot for 2—3 min without browning, then add the lobster meat, white sauce, parsley, lemon juice, nutmeg... - 33.9097

Steamed Lobster Tails Stuffed With Pork

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732

Lobster Chowder

Remove the flesh from the lobster. Put the shell into pan with water and simmer gently for about 15 minutes. Strain, and add enough water to make up to 1 pint again. Remove rind from the bacon and cut into narrow strips. Put into a pan and fry lightly, add... - 41.0451

Lobster Frigador

Twist off and crack the lobster claws. Remove the meat. Cut each lobster in half lengthways along the back with a sharp knife and remove the stomach sacs, gills and the black vein running down the tails. Carefully remove the green, creamy livers in the heads... - 38.2207

Lobster And Rice

In a frying pan saute mushrooms in butter. Mix all ingredients together, except grated cheese. Pour into a large casserole dish, sprinkle with cheese and bake, uncovered at 350°F for 50 to 60 minutes. Quick and easy - 35.0378

Rock Lobster Party Casserole

It doesn't take much time to prepare this Rock Lobster Party Casserole - an impressively delicious pick for any occasion. Yes, this recipe for Rock Lobster Party Casserole has something more to the ordinary and will leave you with full satisfaction. - 49.1783

Bbq Bison Burgers

These meat burgers are mixed in some whiskey bbq sauce! An excellent combo of and the sauce to make a juicy affair. Watch the video for more! - 97.1809

Lemon Breaded Sea Scallops

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

Shrimp In Creamy Garlic Sauce

A nice and easy recipe for a shrimp and pasta which is the finished product! Enjoy Nikki show you make her comfort food and enjoy in this video. - 93.1439

Seafood Chowder

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

Lobster With Garlic Sauce

Place lobster cubes in a bowl with salt, egg whites and cornflour, mix well and marinate for 2 hours. Heat oil, deep fry lobster cubes over medium heat until golden. Drain well. Add water to the remaining marinade. Heat 3 tablespoons oil in a pan. Add onion... - 38.5222

Lobster With Bean Sprouts

Lobster With Bean Sprouts is very easy to make and extremely tasty. The stir fried lobster and vegetables drowning in the gravy is an appetizing sight. Serve the Lobster With Bean Sprouts with rice. - 36.7561

Lobster Newburg

Heat lobster by frying slowly in butter for 3 minutes. Add seasonings and heat 1 minute. Add cream and slightly beaten egg yolks; simmer 3 minutes more. Add sherry and serve. - 27.7527

Lobster A Vamericaine

Heat the oil and half of the butter together in a frying pan. Add the lobster and fry over fairly high heat for 2 to 3 minutes on each side or until the shell turns red. Remove the lobster. Add the onion, garlic bouquet garni and tomatoes to the pan with the... - 43.9813

Sauteed Lobster Tails

Heat butter in large frying pan. When hot, add lobster and cook 2 to 3 minutes over medium-high heat. Season well and add shallot and parsley; continue cooking 1 minute. Sprinkle with lemon juice. - 27.3904

Coquilles Of Lobster

Dice the meat of the lobster and put it in a saucepan with some chopped mushrooms and butter, allowing 8 mushrooms and 10 oz. butter to every 1 lb. of lobster. Heat, stirring all the time, until thoroughly hot, then moisten with white sauce. Season with salt,... - 33.1871

Lobster With Black Beans

GETTING READY 1. To prepare the lobster cut in half lengthways (starting from the head). 2. Discard the legs, intestines and the feathery lungs. 3. Remove the claws and crack them with the back of the cleaver. MAKING 4. In hot oil deep-fry the lobster pieces... - 43.2386

Lobster A La Catalane

Fry the halves of lobsters in heated oil or butter until lightly browned. Do not over-cook as this toughens flesh. Place on a hot serving dish. Put tomato ketchup into a pan, add onion and garlic, salt and pepper and white wine. Stir over heat until onion is... - 38.0068

Indian Lobster Curry

1. Boil live lobsters. 2. Remove the meat from tail, claws and body. 3. Chop onion, garlic, green chillies and ginger. 4. Grind remaining spices. 5. Heat fat. Fry chopped ingredients. 6. Add lobsters and ground spices. Continue frying for 2 or 3 minutes... - 43.8642

Lobster Roll

Cut cooked lobster meat into bite size pieces. Add Miracle Whip and lemon juice. Mix together. Butter outside of hot dog buns and fry until golden brown. Place a lettuce leaf in each bun and fill with lobster meat. Sprinkle top with paprika and ENJOY - 30.4501

Lobster Fondue

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

Lobster Cantonese With Black Bean Sauce

Heat oil in wok or skillet; brown beans, garlic, and ginger briefly. Add pork; stir-fry 1 minute. Add lobster; stir-fry 1 minute. Add broth, soy sauce, sugar, and cornstarch mixture; cover. Heat 5 minutes; remove from heat. Season with salt and pepper. Slowly... - 35.4885

Lobster Curry

1. Boil live lobsters. Remove meat. 2. Chop onions. 3. Roast spices and grind with ginger. 4. Soak tamarind and extract juice. 5. Heat oil. Fry chopped onions. Add ground spices. 6. Add lobsters. Fry for a little longer. Add enough water to make the gravy and... - 45.6848

Lobster Thermidor

Fry the mushrooms and tomatoes in the hot fat until very soft. Stir in the flour and cook for 3 minutes, then gradually add the milk. Bring to the boil and cook until thickened. Season well, then stir in the flaked lobster meat and sherry or wine. Pile into... - 34.1174

Lobster Topping For Noodle Nest

Lobster Topping For Noodle Nest takes comparatively less time to prepare . This Lobster Topping For Noodle Nest recipe will indeed soothe your palate. Learn how lobster can be made even more tasty! - 31.859

Classic Creamed Lobster

Remove the flesh of the lobster from the body and claws, and cut this into flakes. Cook in the butter for about 5 min only—no longer as this toughens the lobster meat. Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293

Lobster With Butter Pepper Garlic

 Clean, de-vein and cut lobster into dices.  Marinate with egg white, seasoning and corn flour.  Crispy fry the lobster.  In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.  Add lobster stir... - 39.987

Lobster Knuckle Sandwich

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886

Lobster Cantonese

Heat the oil in the wok and brown the black beans, garlic, and ginger briefly. Add pork and stirfry for 1 minute. Add lobster and stir fry for 1 minute. Add the broth soy sauce, sugar, and cornstarch mixture. Cover and heat for 5 minutes. Remove from heat,... - 38.5506

Saute Of Lobster

Remove lobster meat carefully in one piece from tails. Cut lobster into round pieces 1 cm (1/2-inch) thick, these are known as medallions. Dip medallions of lobster in seasoned flour and saute gently in clarified butter. Drain on absorbent paper. Mix... - 35.724

Apple And Lobster Soup

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 48.2251

Lobster Au Gratin

Discard gravel sac and intestinal vein from lobsters. Remove meat from bodies, claws and tails. Chop in large pieces. Heat butter in frying pan over medium heat. Add lobster meat, shrimp, shallot and seasonings. Cook 2 minutes. Remove seafood from pan and set... - 32.1039

Spiny Lobster

Spiny lobster is a cooked lobster recipe prepared with spices and green chilies. Made with pre cooked lobsters, the spiny lobster is served with cucmber lime salad for a cool and tangy flavor. - 41.3083

Lobster Salad Ala Liechtenstein

Wash the mushrooms, remove the stems. Heat the butter in a skillet and saute the mushrooms. Place the cooked lobster meat in a mixing bowl. Blend the oil together with the lemon juice, mustard and seasonings. Whip the cream, fold into it the vinaigrette. Pour... - 46.1215

Lobster Bisque

Break off the lobster's tail. Cut the body into quarters. Discard the sac near the eyes. Reserve any coral. Crack the claws. In a heavy saucepan melt the butter with the oil. Add the lobster pieces, tail, claws and vegetables and fry, stirring, for 3 to 4... - 47.1412

Lobster And Potato Hash

How about a lobster and potato hash for breakfast. Take a look at this fantastic video that shares a recipe for lobster and potato hash that would be a healthy and wholesome treat for the entire family. Watch this incredible video and prepare this nutritious... - 127.919

Mixed Vegetable Lobster Souffle

GETTING READY 1) Preheat very hot oven (450 °F.). MAKING 2) With a knife tear lobster. Take out liver, intestines, and coral, if any. 3) Season to taste with salt, pepper, and paprika. 4) Place a heavy skillet over heat and melt 5 tablespoons butter. Add... - 44.0987

Lobster Alabretonne

Blend butter with flour to make beurre manie Set aside. Place lobsters in large pot filled with boiling, salted water. Boil 1 minute over high heat. Remove lobsters and drain. Set aside to cool. Place lobsters right-side up on counter and hold with left hand.... - 38.9856

Noodles With Lobster And Vegetables

These Noodles With Lobster and Vegetables make a sumptuous meal ! Try out these savory noodles and let me know if you've enjoyed them ! Your suggestions for these Noodles With Lobster and Vegetables are welcome ! - 46.1219

Lobster A L'americaine A La Newburg

If the lobster is uncooked, boil for only 5 minutes. Remove all the shell, and cut the flesh in slices. The flesh from the legs, together with the soft parts and the coral, should be put aside for pounding, or mincing. Heat 3 tablespoonfiils of butter in a... - 30.4424

Lobster Canape

Cook lobster tails in court bouillon until tender; drain, reserving bouillon. Slice lobster into chunks 1/2 inch thick. Heat 3 tablespoons oil and 2 tablespoons butter in a large skillet. Add a few bread slices and fry until golden, turning once. Repeat... - 39.4321

Lobster A La Crème

GETTING READY 1. Preheat the oven and prepare baking tray. MAKING 2. Roll out pastry 1/4" thick and cut into 6-8 squares. 3. Prick all over with a fork. 4. Transfer to prepared baking tray and bake in preheated oven for 10-15 minutes till golden. 5. Remove... - 43.6057

Lobster Venice

MAKING 1) In a casserole over Sterno burner, or in an electric fry pan, saute the onion and garlic in butter for 5 minutes. 2) Turn off the heat and stir in rest of the ingredients, except the lobster meat. 3) Return to heat, bring the mixture to a boil and... - 39.6917

Lobster With Rice Supreme

GETTING READY 1) Remove heads and claws from lobsters. Then, remove flesh from claws. Keep aside. 2) Cut lobster tail half lengthways. Remove meat and save shells for serving. Chop the meat. MAKING 3) In a pan, melt 2 ounce butter and fry vegetables. Remove... - 40.6818

Lobster Cantonese

Cook celery, garlic, carrot and onion slowly in very hot oil for 10 minutes in a large skillet. Then fry bacon until crisp. Drain and crumble it. Heat chicken broth. Mix water, soy sauce and cornstarch until smooth. Place lobster in skillet with celery... - 43.2476

Lobster Tail And Shrimp Flambe

GETTING READY 1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell. MAKING 2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.6233

Lobster Iguru

The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and... - 38.4755

Lobster Fra Diavolo

1. If using whole lobster, twist claws from lobster to remove. With a cleaver, cut lobster into large pieces (or ask your fishmonger to do this). Remove and discard sac near head and intestinal vein in tail. Remove the gray-green liver and any roe. 2. In a... - 25.9276

Lobster Fostadas

Preheat the oven to 375 degrees. For the salsa, put the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro into the bowl of a food processor and process to a fine mince. Add the red and yellow tomatoes and pulse to a coarse chop. Transfer to a bowl,... - 42.5296

Lobster Thermidor

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

Lobster In Brandy Orange Sauce

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

Chicken And Lobster Costa Brava

GETTING READY 1) Wash and pat dry chicken pieces. 2) Make chicken bouillon with back, neck, wing tips, and giblets. 3) With a knife, cut the under shell of lobster tails. 4) With shears, cut right through the hard shell to make each tail in 3... - 41.4687

Free-form Seafood Lasagna With Lobster Bisque

This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... -

Lobster In Pasta Nets

Cook pasta in boiling water in a large saucepan until almost cooked. Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper. Set aside. To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and... - 41.2984

Spicy Lobster With Linguine

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done. Drain. MAKING 2) Take a large pot,in it mix together approximately 1 cup water with the wine and steam the lobsters for 8 to 10 minutes. Cool. 3) Now split the lobsters and... - 45.2286

Lobster Risotto

1. To prepare the lobster, remove the claws by twisting. Crack the claws using the back of a large knife and set aside. Split the body lengthways. Remove and discard the intestinal vein, the stomach sac and the spongy gills. Remove the meat from the tail and... - 33.9696

Shrimp In Lobster Sauce

Fry pork and garlic in blazer pan of Oster Electric Chafing Dish at HI. When pork is brown, add oil, onion, bouillon cubes and boiling water. Bring to a boil. Mix remaining ingredients except shrimp and eggs and add to mixture in pan. Cook until thick and... - 40.5222

Portuguese Lobster Soup

Portuguese Lobster Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Portuguese Lobster Soup, you will love to serve to your loved ones. - 37.4565

Lobster Or Crayfish A L'armoricaine

This dish, so completely French in character, is currently referred to as lobster "a Vamericaine." This is a shocking mistake, as the real recipe "a l'americaine" is quite different. My recipe for lobster "a l'armoricaine" has purposely been simplified; the... - 24.1429

Lobster In Tomato Sauce With Saffron Rice

If you have live lobsters, plunge them into a pan of boiling water for 1 minute, then into cold water. To prepare the lobsters, break off the claws and crack them open with a hammer. Cut off the tip of the tail (with the fins), then sever the tail where it... - 41.8599

Scampi On Spit

This Scampi on Pitt tastes fantastic ! These irresisitbly seasoned fried shrimp are my favorite! Try this Scampi on Pitt for your next meal and let me know if you like them ! - 29.9679

Mock Lobster Salad Sandwich

In a large frying pan, combine broth, wine and lemon juice. Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork. Drain and refrigerate until cold. Flake cod into small pieces. Add remaining ingredients except rolls, mixing... - 39.3078

Scallops & Lobster In Tomato Cream Sauce

In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat. Add lobster tail. Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes). Drain lobster, immerse in ice water until cool, and drain... - 43.4085

Beef With Lobster

MAKING 1. In a sauce pan add water and salt and boil the lobster tails in it. Drain them and cool until they become easy to handle. Remove the thick membrane by cutting underside the shell. Pull out the meat using fingers. Create thick slices by cutting the... - 44.048

Aragosta Fra Diavolo

GETTING READY 1. Remove and discard the stomach sac near the head of each lobster and the long intestine attached to it. Remove and put aside the greenish brown liver and the black caviar-like eggs if there are any. 2. Using sharp knife, cut off the claws and... - 45.7349

Seafood Appetizers

If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744

Garlic Shrimp

To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high... - 36.4813

Coda D'aragosta Al Brandi

Wash lobster tails, split down the backs and butterfly. Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down. Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red. Remove tails and place in... - 32.5086

Aragosta Fra Diavolo

Remove lobster meat from tails. Heat oil in a large frying pan, and cook the meat until pink. Add onion and garlic, and cook for a few minutes more, then add the next 8 ingredients and lower heat. Cover and simmer for 10-15 minutes. Season to taste with salt... - 32.7196

Ch'ao Lung Hsia

Split lobster lengthwise and pick off broken shells. Cut off legs and claws with poultry shears. Discard very small legs and wash large legs and claws. Cut them at the joints with shears, and crack them well enough with a nutcracker so that meat can be... - 45.9363

Chinese Omelette

This Chinese Omelette makes a delicious breakfast ! With tomato sauce this Chinese Omelette tastes mindblowing ! Try out this fabulous dish and tell me if you like it ! - 37.6006

Rigatoni Con Aragosta

Rigatoni Con Aragosta is a delicious pasta that I love making and eating! My family loves this tasty pasta and seafood dish too!! Cook a tasty bowl of Rigatoni Con Aragosta by following this recipe. - 38.7046

Sweet And Sour Scampi

Prepare sauce by placing green onion in saucepan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat. Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to boil again. Mix cornstarch... - 39.7724

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Tempura Fried Seafood

GETTING READY 1) In a mixing bowl sift the flour 3 times. 2) In a cup beat together eggs and water. 3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks. 4) Don-€™t over stir as the flour should be visible on... - 44.9687

Fried Prawns With Bamboo Shoots And Cashew Nuts

Marinate the prawns for 20 minutes. Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn. Drain well. Dice the bamboo shoots. Deep-fry the prawns for 20 seconds in very hot oil, then drain... - 39.6259

Fried Prawns In A Sour Sauce

Marinate the prawns for 30 minutes. Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated. Heat 1 tablespoon of oil in a small saucepan. Fry the onion, garlic, ginger and pepper for... - 44.1016

Cocktail Puffs (marinades)

These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309

Knuckle Sandwich

1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, and then cut the kernels from the cob. 2. Return the water to a boil and add the lobster. Cook over... - 35.9995

Seafood Thermidor

If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water. Drain and reserve juice. Remove cartilage from claws and chop lobster meat coarsely. Pour boiling water over scallops to separate, then drain. Cut... - 37.5617

Seafood Paella

Cut up chicken, onion and garlic and fry in the oil until golden, Add half the water and simmer for 15 minutes. Add the tomatoes skinned and cut up, the rice and the remaining water and bouillon cube. Simmer 5 minutes, stir in saffron. Mix together, and add... - 36.0925

Marinated Grilled King Crabs

Nikki the foodie brings this dish together with some butter, garlic and white wine that’s all there is to this gourmet meal! Exotic crabs to make a simple dish. The video is a tad disappointing in terms of quality! - 79.8439

Tempura

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2784

Seafood Cantonese

Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well. Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar. Heat the oil... - 37.2395

Seafood Ramekins

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

Quick Seafood Curry

Heat butter in blazer pan over moderate heat. Add curry powder and onion, cooking onion until tender. Add soup, milk and seafood and place over boiling water in pan. Heat until soup is hot and flavors are blended, stirring often. - 30.4484

Best Bouillabaisse

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

Gourmet Paella

In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste. Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven. Stir in seasoned paste. Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5617

Seafood Sizzling Rice

Defrost and rinse the shrimps. Pat dry thoroughly with paper towels. Marinate with the above marinade. String the snow peas, then parboil. Peel and slice water chestnuts. Cut the abalone mushrooms into 1 inch (2.5 cm) pieces. Put the mushrooms, snow peas,... - 42.0665

Seafood Thermidor

Cook and stir mushrooms (with liquid) in butter until heated. Stir in remaining ingredients except wine and toast points. Heat to boiling, stirring constantly. Stir in wine. Serve over toast points. - 35.1179

Chinese Seafood Rice

MAKING 1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly. 2) Take off the sautéed seafood from wok and keep warm. 3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it. 4) Add in rice and sauté for... - 42.8201

Curried Fish In Coconut Cream

Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9155

Spanish Seafood Casserole

1. Heat oil in a large saucepan or frying pan. Add onions, peppers and garlic, stir-fry 2 minutes. Add tomatoes, cook further 5 minutes. 2. Add combined water, wine, brandy, lemon juice, saffron and bay leaves, bring to a boil, simmer 1 minute. 3. Add... - 35.3033

Chi Tan Chuan

Beat 2 eggs slightly. Beat in flour, cornstarch, water, and salt. Heat a greased 7- or 8-inch skillet. Add 1 tablespoon batter and tip and tilt pan so that batter runs evenly over bottom of pan. Fry on one side only. Mix 1 egg and remaining ingredients except... - 45.1729

Shrimp Foo Yong

Combine all ingredients except Sauce, adding eggs last. Mix well. Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake. Fry over high heat till puffed and delicately browned, turning once. Stack 3 cakes for each serving... - 40.3129

Meat Fred Rice

MAKING 1) In a wok or skillet, saute the onion in oil, until golden brown. 2) Stir in the cooked rice, stir occasionally, until thoroughly heated. 3) Stir in the beaten eggs, pepper, beef flavor base and soy sauce. 4) Stir continuously and saute for 3... - 40.9698

Creamy Noodles In Sauce

This video is in Japanese - 92.1189

Lemon Seafood Newburg

Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it ! - 42.4646

Sherried Tomato Seafood Bisque

1. Put tomatoes, broth, vegetables, rice, and seasonings (tie seasonings in a cheesecloth bag) into a kettle. Bring to a boil, cover, and simmer for 1 hour. 2. Remove from heat and discard cheesecloth bag. Put all ingredients into a blender and whirl until... - 34.6364

Sauteed Bronzino Fillet With Chickpea Puree

Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Jack's Sea Coast Chowder

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Creole Crab Burgers

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

Bacalhau A Braz

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

Sauteed Crabmeat With Pasta

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Soonamai Ni Tareli Soisidh

1. Wash the lobster with tails and marinate them in the masala. Turn them over as many times as you can within the one hour they are kept in the masala. 2. Take a large iron tava and pour half a bottle of sesame oil onto it. Heat the oil well and place the... - 21.6931

Ch Ao Lung Hsia

Split lobster lengthwise and pick off broken shells. Cut off legs and claws with poultry shears. Discard very small legs and wash large legs and claws. Cut them at the joints with shears, and crack them well enough with a nutcracker so that meat can be... - 44.233

Flounder In Cream

Trim fillets, lay in frying pan, and cover with cream. Add sherry, salt, and pepper, and cook 5-6 minutes on top of stove. Remove to buttered baking dish; add shrimp or lobster and bake in a 400°F oven until sauce is thick. Add bread crumbs and place under... - 30.3031

Classic Paella

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501

Paella

With kitchen shears, break center of ribs on belly side of lobster shell. Loosen meat from shell with fingers, leaving meat attached near tail fins. Shell and devein shrimp. Scrub clams and mussels. Soak mussels in cold water 30 minutes to remove salty... - 40.1108

Caribbean Seafood Strudel With Mango Lime Sauce

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

Chinese Red Sauce

Heat oil in a pan. Stir fry ginger and garlic on a low heat until it begins to change colour. Add tomato sauce, chilli sauce, sugar, water and vinegar. Stir until sugar is dissolved. Bring to the boil. Stir well. Add cornflour mixture, salt, and pepper. Stir... - 40.1019

Ham Macaroni Bake

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

Spanish Paella Valenciana

MAKING 1) In a pan, cook the lobster then remove the meat, crack the claws and keep aside. 2) In large skillet or kettle, saute the lobster meat and garlic in the olive oil over a medium heat for about 2-3 minutes, then remove and keep aside. 3) In the same... - 41.7863

Coquille Supreme

Heat butter in large frying pan. Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat. Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil. Mix cornstarch with water; stir into sauce and cook 1 minute over... - 31.7651

Seafood Chowder With Herbs

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Seafood Platter

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

Chicken Marengo

Heat oil and butter in large heavy skillet. Saute chicken in it until browned on all sides. Remove chicken to casserole and keep hot. Blend flour into skillet pan juices. Cook, stirring constantly, for 2 to 3 minutes. Season with salt and pepper. Add garlic,... - 46.2258

Seafood Paella

GETTING READY 1. Prepare the lobsters by cutting them into 4 pieces each and by cracking the claws MAKING 2. In a 6-quart electric wok, place the oil and butter and heat for three minutes at 325°F 3. Add the onions to the hot wok and stir fry them for six... - 46.6486

Down East Fish Chowder

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite! - 47.0193

Poached Eggs With Chartreuse Sauce

Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg. Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes. Place under broiler unit to brown. Add sliced lobster to sauce, season with the tarragon,... - 36.8418

Simple Bouillabaisse

Heat the oil or butter in a large saucepan, then fry the sliced onion, crushed garlic and sliced tomatoes until soft. Add all the other ingredients except lobster or prawns, wine and chopped parsley. Simmer for 15-20 minutes. Take out the bay leaf and add the... - 37.6104

Noodle Seafood Casserole

Cook noodles according to package directions; drain. Combine all ingredients except onion rings; blend well. Place in large casserole. Top with onion rings; seal with aluminum foil. Bake in 350-degree oven for 30 minutes. - 33.4898

Fish And Seafood Fondue

Drain uncooked fish and seafood thoroughly; pat dry with paper toweling. Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have fish and seafood... - 24.1366

Down East Fish Chowder

MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shrimp and lobster and cook further for a few minutes. Remove the... - 45.8904

Paella Valenciana

Cut a plump roasting chicken into pieces. Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic. Saute the chicken slowly until golden brown. Remove chicken and set aside. Add 14 oz. long-grained... - 40.6958

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