Saute chicken livers, turning once, in the 1/4 cup vegetable oil in a large frying pan 5 minutes, or just until they lose their pink color; lift out with a slotted spoon and place in a large bowl. Stir onions into drippings in pan saute until soft; combine... - 37.8103

1. Saute chicken livers in the 1//4 cup of vegetable oil in a large skillet 5 minutes, or just until they lose their pink color; lift out with a slotted spoon and place in a medium-size bowl. 2. Stir the onions into drippings in skillet; saute until soft;... - 32.0602

Bake liver in oven; remove membranes. Grind all ingredients for filling thoroughly and blend. Take spoonful of potato mixture and fill with 1 tablespoon of filling. Arrange knish on a greased pan. Place in oven and bake at 375 degrees. - 22.1198