MAKING 1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown. 2) Add pepper and kasha. Stir fry for 1 minute. SERVING 3) Serve with dairy fish or meat. - 26.4152

GETTING READY 1. In a bowl, break eggs. 2. Add salt, cream and sugar. Beat it well. 3. Dip the bread in the mixture. 4. In a frying pan, melt butter. 5. Fry bread in butter till it browns on both sides. SERVING 6. Serve with jelly, syrup or... - 38.5433

MAKING 1. Hold matzos under cold running water until it becomes soft. 2. Place it in a shallow dish. 3. In a bowl, break eggs. Add salt. 4. Pour it over matzos. Keep it aside for 10 minutes. 5. Fry it in butter or fat until it browns on both sides. SERVING... - 35.0137

MAKING 1) Mix together the corn meal, flour, salt and pepper together 2) Into the corn meal coat the fish on both sides 3) In the skillet, heat half the quantity of oil 4) Add the onions and saute till browned 5) Using a spoon, remove the onions and keep... - 41.4089

GETTING READY 1. Peel the eggplant and cut it into thin slices. 2. Pour lemon juice over it. 3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes. MAKING 4. Rinse eggplant with cold water. 5. Drain the water. 6. In a bowl, break an egg.... - 42.2153

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.3734

1. Make the batter by beating the salt and flour into the eggs until smooth, and then whisking in the milk and vanilla. 2. Lightly grease a 6-inch nonstick skillet with butter and heat the pan over medium-low heat. Pour in only enough batter to make a very... - 36.6262

GETTING READY 1) Using a sharp knife, get the chicken cut up to pieces MAKING 2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken 3) In a bowl sift the remaining flour with salt and baking powder 4) Add in the in the... - 45.661

Break matzo into 2-inch pieces and place in colander. Pour boiling water over matzo and drain quickly to prevent sogginess. In bowl combine eggs, water, salt, pepper, and matzo. Heat a 7-inch nonstick skillet. Add matzo-egg mixture and cook over low heat... - 32.0846

Melt margarine in top of double boiler over boiling water. Add onion and green pepper. Cover and cook until soft. Add lox and mix well. Pour in eggs; cook, stirring occasionally, until eggs are done to taste. Divide evenly. - 28.455

In a small saucepan bring bouillon to a boil. Add kasha; reduce heat. Cook until all liquid is absorbed. In a small saucepan brown mushrooms and onion. Add kasha mixture and macaroni. Reheat, adding 1 or 2 tablespoons water, if necessary. Remove from... - 35.0067

MAKING 1) Using a beater, mix together the eggs and salt 2) Add in the cake meal and potato flour and mix well 3) Heat the fat in a large frying pan to 380 F 4) In the frying pan, drop spoonfuls of the mixture and fry till browned 5) Drain onto absorbent... - 33.7597

MAKING 1) Combine together the ingredients and taste check for seasoning 2) Using the hands shape into 8 cakes 3) Place the cakes into the refrigerator for about 2 hours 4) In a skillet, melt in the butter or fat 5) Fry the cakes till browned on both... - 39.2856

GETTING READY 1) Slice the halibut into ½ cubes MAKING 1) Mix together the flour, salt, pepper and paprika 2) Coat the fish cubes into the milk and then coat with the mixed flour mixture 3) In a skillet, melt the butter cook the cubes till browned... - 35.6584

MAKING 1. In a bowl, break eggs. 2. Add potatoes, onion, salt, pepper and meal. Mix well. 3. In a frying pan, melt fat or butter. 4. Take the potato batter in a tablespoon and spread it in the pan. 5. Fry it till it browns on both sides. 6. Add more fat or... - 43.0479

GETTING READY 1) Under running water wash the chick peas and soak the water overnight MAKING 2) In a grinder, grind together the peas and the bread 3) Add in the eggs, garlic, red peppers, salt and the pepper 4) Using the hands, shape the mixture into... - 41.9997

MAKING 1) Using a sharp knife, chop the fish finely 2) Sprinkle in salt and pepper 3) In a bowl, lightly cream the butter and flour using a small whisk 4) Add the mixture onto the fish 5) Add in the cream 6) Using the hands, shape the fish into 1 inch... - 40.32

MAKING 1. In a bowl, break eggs. Add salt and onion together. Mix well. 2. Hold matzos under running water. Drain. 3. Crumble them into eggs. Mix well. 4. In a 9-inch skillet, melt butter or fat. 5. Add matzo mixture to it. 6. Fry till it is light... - 37.6619

MAKING 1) In a large frying pan, pour in the fat and saute the onion till evenly browned 2) In a grinder, grind the liver and browned onions 3) Add in the salt, pepper, potato flour and the egg yolk 4) Fold in the stiffly beaten whites 5) Into a boiling soup... - 41.2306

GETTING READY 1. Squeeze all grated potatoes using a dish towel to remove all the extra moisture. MAKING 2. Blend all the potatoes with other ingredients like onion, corned beef, and bacon. Season this mixture with salt and pepper. 3. Blend the flour... - 38.7616

MAKING 1. In a bowl, take egg yolks, salt and water. Beat it well. 2. Add matzo meal and egg whites. Beat it again. 3. In a frying pan, melt fat. 4. Pour the batter into it such that it spreads in the pan. 5. Fry it till it browns. Turn sides and brown it... - 40.9085

GETTING READY 1. In a bowl, take matzos. Soak it in cold water until it becomes soft. MAKING 2. Drain the water and crush it into a paste. 3. In another bowl, break eggs. Add salt and beat it together. 4. Add butter or fat, soaked matzo and matzo meal.... - 42.0097

MAKING 1. Mash potatoes. 2. In a bowl, take egg yolks, salt, pepper and potato starch. Beat well. 3. Add egg whites. 4. In a skillet, melt butter. 5. Pour potato mixture over it by the tablespoon. 6. Fry it till it browns. Turn it and brown the other side... - 41.0233

MAKING 1. In a bowl, take egg yolks, salt and sugar. Beat it well. 2. Add cottage cheese, flour and egg whites. Mix well. 3. In a skillet, take butter. Melt it so that it covers the bottom of the skillet with 1/3 inch thickness. 4. Spread the batter into it... - 40.6219

MAKING 1) Using a sharp knife, cut the sole into 1 inch strips 2) In a plate, add the flour with salt and pepper 3) Coat the fish strips into the flour mixture 4) Dip into the beaten eggs and roll into the breadcrumbs 5) In a large skillet, heat the fat 6)... - 40.2392

MAKING 1) Take a bowl and beat egg yolks in it. 2) Add salt, corn, pepper and flour. Beat the mixture nicely. 3) Fold in the egg whites. 4) Take a skillet and heat oil in it. Add the batter, by the tablespoon, into the skillet. 5) Fry until fritters turn... - 38.7887

MAKING 1) Take a skillet and heat fat in it. Add onions and cook until brown. 2) Add noodles, kasha, pepper and salt. 3) You can add some grebenes, if you have any. 4) Toss all the ingredients until nicely mixed. SERVING 5) Transfer to a platter and serve... - 35.473

GETTING READY 1. In a bowl, take apple slices. Sprinkle with 4 tablespoons of the sugar and the brandy. Keep it aside. MAKING 2. In another bowl, sift flour, salt and baking powder. 3. In a separate bowl, beat eggs, milk and melted butter. Beat well. 4.... - 45.2552

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3958

GETTING READY 1. Add yeast, sugar and water. 2. Mix well and let it stand for 5 minutes. MAKING 2. Stir the above mixture in 1 cup stock or milk and 1 cup buckwheat flour. 3. Cover and keep it aside in a warm place till it bubbles and doubles in volume. ... - 46.5411

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.4956

Rinse livers and pat dry. Cut each liver in half, then set livers aside. In a wide frying pan with a nonstick finish, cook bacon over medium heat until crisp; then lift out, drain, crumble, and set aside. Pour off and reserve drippings. Peel potatoes;... - 42.5233

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.6042

GETTING READY 1. Boil the chicken in a large stock pot, covering it with sufficient water and simmering over low flame for almost 45 minutes until meat falls off with a fork. 2. Remove chicken and cool slightly before shredding the meat. 3. Strain the stock... - 47.2277

MAKING 1) Take a small bowl and lightly beat salt, eggs and pepper. 2) Take a skillet and heat fat in it. Add the salami and fry until light brown in color. 3) Pour the beaten eggs over salami and cook over low heat until eggs are set at the bottom. 4) Flip... - 33.4262

MAKING 1) In a frying pan, melt the butter and fry the onion till soft 2) Add the flour and then the milk constantly stirring 3) Bring the sauce to a boiling point 4) Add in the corn, salt , pepper and the minced pimentos 5) Cook the soup over a low flame... - 42.5091

GETTING READY 1) Under running water, wash the livers and remove any discolored portions MAKING 2) In a frying pan, heat 2 tablespoon of the chicken fat 3) Tip in the onion and saute till soft 4) Remove the onions and keep aside 5) Add the livers and fry for... - 39.2152

GETTING READY 1. Grate potatoes using a food processor. MAKING 2. In a small bowl add grated potatoes, salt, pepper, egg and onion. 3. In a frying pan add oil and heat well. 4. Drop large spoonfuls of batter in the oil so that the latkes are completely... - 36.5022

MAKING 1) In skillet, heat the oil 2) On a medium heat, fry the mushroom and onion till soft 3) Using a sharp knife, chop the onions and the mushrooms and eggs together till smooth 4) Add the salt and pepper and mix together 5) Place the chopped items in a... - 36.7523

MAKING 1) In a frying pan, melt the butter and saute the onions till browned 2) Combine the onions, eggs, sardines, walnuts, salt and pepper in a chopper or grinder 3) Chop the ingredients finely 4) Empty the ingredients into a bowl, cling wrap and place in... - 36.2662

GETTING READY 1. Season the beef with salt and pepper. MAKING 2. In a large casserole or Dutch oven, heat the ROKEACH Kosher Nyafat. 3. Fry the onions in it till brown and crisp. Remove to a plate using a slotted spoon. 4. Sear the meat on both sides to... - 42.8323

GETTING READY 1. Preheat oven at 425° F. MAKING 2. In a bowl, break eggs. 3. Add milk, salt and salad oil. Mix it well. 4. Add flour. 5. In a 6-inch skillet, take a little butter or oil. Heat it. 6. Add 2 tablespoons of batter in it and tilt the pan so... - 43.2654

GETTING READY 1) Using a sharp knife, get the chicken cut up to pieces MAKING 2) Sprinkle in flour, salt and pepper to season the chicken 3) In a skillet, pour some fat 4) Fry the chicken till browned evenly 5) Using a slotted spoon, remove the chicken and... - 43.0697

MAKING 1) In a saucepan, heat the fat 2) Fry the flank till browned evenly 3) Tip in the bones, sauerkraut, water, salt and pepper and bring to a boil 4) Lower the heat and simmer for about 2 hours 5) Add in the potatoes and cook for 20 minutes... - 42.461

GETTING READY 1) Using a sharp knife, get the chicken disjointed MAKING 2) In a bowl combine the breadcrumbs, cracker meal, salt and pepper together 3) Coat the chicken pieces in egg and then into the breadcrumb 4) In a skillet, pour in the fat 5) Fry the... - 41.4412

GETTING READY 1) Under running water, wash the mushroom and soak for about 10 minutes 2) Using a sharp, knife, slice finely MAKING 3) In a saucepan, cook the mushrooms, barley, salt and pepper and water 4) Cook over a low heat for about 1 hour 5) In a frying... - 47.2111

GETTING READY 1) Under running water, wash the lentils and keep aside to drain MAKING 2) Ina pot, add the water and lentils and bring to a boil 3) In a frying pan, heat the fat and saute the onions till browned evenly 4) To the lentils add the carrots,... - 45.9932

MAKING 1) Melt the butter into a saucepan and fry the onions till browned 2) Tip in the potatoes, carrots, water, salt, pepper and the caraway seeds 3) Bring the mixture to a boil and tip in the farina 4) Cook on a low flame for about 20 minutes 5) Pour in... - 46.4795

GETTING READY 1) Preheate the oven to 425° F. MAKING 2) In a bowl, beat the eggs, milk, salt and salad oil together. 3) Stir the flour into the egg mixture, until thoroughly blended. 4) In large iron skillet, heat about 1 teaspoon butter, pour in 1/4 cup of... - 46.5046

MAKING 1. In a bowl, break an egg. Add milk, sour cream and salt. Mix well. 2. Add flour and mix well till it becomes of a smooth consistency. 3. In a 7-inch skillet, melt butter. 4. Add 2 tablespoons of batter into it. Tilt the pan so as to spread the... - 38.2559

In a wide frying pan with a nonstick finish, cook bacon over medium-low heat until crisp; remove from pan, drain, crumble, and set aside. Pour off and reserve drippings. Peel potatoes and coarsely shred into a bowl of cold water; stir gently, then drain... - 41.7835