Fried Italian Recipes

MAKING 1) In a saucepan, heat 1 tablespoon of oil along with butter. 2) Saute the onions and garlic till they turn a golden brown. 3) Blanch the tomatoes. Peel and chop them fine. If using canned tomatoes, drain them and add into the pan. 4) Stir in the... - 49.113

Fry the bacon in the butter or margarine in the uncovered pressure cooker until it is just brown. Then add the vegetables and fry for a further 5 minutes until brown. Stir in the beef and garlic and mix well to break up the lumps in the meat. Then add the... - 48.9223

MAKING 1. Take a medium bowl and combine turkey, egg white, garlic, and bread together. 2. Shape them into 1″ balls. 3. Take a Dutch oven or a large frying pan and coat the pan with no-stick spray. 4. Heat over medium flame, add the meatballs, and brown the... - 48.7572

MAKING 1. In a saucepan boil salted water and cook artichoke for 5 to 7 minutes until tender. 2. Drain and keep aside. 3. Stir in 1 tablespoon butter and chopped green onions. 4. Cook and stir for 1 minute. 5. For each sandwich, beat 2 eggs mixed with 1/2... - 47.8151

If necessary, chop the spinach. Place in a medium bowl. Add the pimentos and thyme. In a large no-stick frying pan over medium heat, saute the scallions in the oil until soft, about 5 minutes. Add the spinach mixture and warm through. Return to the bowl, add... - 47.7608

Peel eggplants and slice in 1/4-inch rounds with sharp knife. Slice each round in matchlike strips. Pour boiling water over eggplant, let stand 5 minutes, then drain well in colander. Cut chicken in thin slices, then in strips similar to eggplant. Marinate in... - 47.3163

MAKING 1) Take a pan and sauté the onions and garlic in oil for a few minutes. 2) Save some of the fried onion rings for later use. 3) Add some tomato slices and rice into the onions in the pan. 4) Pour water into this and bring to boil. 5) Mix in the... - 47.0161

GETTING READY 1.Preheat oven to 475 degrees F. MAKING 2.In a shallow dish, mix together breadcrumbs, garlic powder, Parmesan cheese. Keep aside. 3.Cut the zucchini lengthwise to get 4 pieces and further cut these in half crosswise. 4.In a zip top bag, place... - 46.2344

MAKING 1) In a bowl, add flour, sugar and salt. Mix thoroughly. 2) Make a well in the enter. 3) Gently put egg yolk, butter and lemon juice into it. 4) Mix with a spoon until the dry ingredients are absorbed. 5) Mix melted butter if required to moisten. 6)... - 46.1847

GETTING READY 1) Dry the spinach thoroughly with tea towel, cho[p finely, if mixing by hand. MAKING 2) In a food processor, blend the spinach with rest of the ingredients, except the frying oil, until a smooth ball of dough is formed. 3) Knead the dough... - 46.1802

GETTING READY 1.In a bowl, put breads. 2.Whisk 2 eggs and add to bread. 3.Allow the bread to soften by leaving it for sometime. MAKING 4.In a bowl, combine, beef, lemon rind, parsly and nutmeg. 5.Mix well. 6.Mince the breads and put it in the prepared meat... - 45.8679

MAKING 1) In a frying pan heat butter. Add red pepper and onion and sauté until soft. 2) Transfer the mixture into a blended and process till smooth. 3) In a saucepan heat cream and salt until it starts to boil. 4) Stir in between. 5) In a small bowl mix... - 45.7332

GETTING READY 1. Cut chicken neatly into joints. Discard the skin. MAKING 2. In a skillet heat oil and fry joint until light brown. 3. Drain out and cut if required. 4. Stir in tomato and espagnole sauces. Boil the mixture. 5. Add fried joints of chicken and... - 45.667

GETTING READY 1) Making the rosemary oil: To a pan, add 2 sprigs of rosemary. Add oil enough to cover the sprigs. Heat over gentle flame for a few minutes only. 2) Remove from heat and let it cool for 30 mins. Strain the oil through a sieve into a jug. There... - 45.3418

In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat. As soon as they sizzle, add the carrot and stir-fry for 1 minute. Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0605

MAKING 1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it. 2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft. 3.Whisk eggs with cream and add cheese and... - 44.9768

GETTING READY 1. Cut the lamb into 4 fillets. 2. Press the peppercorns into both sides of each piece with pressure. 3. Coat a no-stick frying pan with no-stick spray. 4. Heat the pan until hot, against medium high flame. MAKING 5. Fry deep each fillet on... - 44.8704

MAKING 1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender. 2) Rinse in cold water and drain thoroughly. 3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7922

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a bowl, beat the oil and egg together and keep aside. 3) In a plate, spread the freshly grated cheese and the bread crumbs on another one. 4) Dredge each fillet in the egg-oil mixture, then in the... - 44.7351

GETTING READY 1. Rinse the zucchini and remove its ends. 2. Cut the zucchini into 1/2-inch slices. 3. In a colander, place the slices and sprinkle with salt. 4. Mix using your hands, and let it stand for 30 minutes. 5. Shake the colander once in a while. 6.... - 44.7258

MAKING 1)Take wax paper,place the chicken breast between the sheet,and pound it untill it is thin. 2)Lay one slice of prosciutto and one slice of cheese on each breast. 3)Now fold this carefully,and pat to ensure it sticks. 4)Now pick one,and roll in... - 44.6311

GETTING READY 1. Between two sheets of plastic wrap or waxed paper place veal scallop and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/2-inch thickness. 2. Season with salt and pepper and dredge veal cutlets in flour,... - 44.613

MAKING 1. Take a 10-inch skillet and add olive oil in it. 2. Add garlic in the olive oil and cook garlic until it turns golden.[ take care so that garlic should not become brown] 3. Add frozen peas, chickpeas, salt, and basil in cooked garlic. 4. Low the... - 44.558

Peel and finely chop the onion. Peel and crush the garlic. Trim and chop the celery. Scrape and thinly slice the carrot. Finely chop the bacon. Heat the oil in a saucepan, add the bacon and vegetables and fry gently for 5 minutes. Add the tomatoes and juice,... - 44.4682

GETTING READY 1) In a bowl, stir in the grated zucchini, flour, tarragon and pepper. Whisk egg to this mixture. Keep it aside. MAKING 2) In a fry pan, add oil to heat up over medium heat. Spoon the mixture separately in the heated oil. 3) Using the spatula,... - 44.3813

Wash chicken pieces, dry with paper towels and trim off excess fat. Brush Stir-Fry Skillet with olive oil and set over medium heat. When Stir-Fry Skillet is hot, add chicken and brown on all sides, turning as necessary. Push chicken to one side of skillet and... - 44.3466

MAKING 1) In a pot boil water. Add tomatoes into boiling water for 30 seconds to 1 minute till the skin starts to slip off. 2) Pour the contents into a bowl of ice and water. 3) Peel tomatoes, remove seeds, and coarsely chop them. 4) In a large nonstick... - 44.2922

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2149

MAKING 1) In the olive oil, gently fry the garlic and onions till they are transparent. 2) Add the courgettes and cook for another 10 minutes, or till soft. 3) Add the herbs, salt, pepper and tomatoes. Stir well and continue to cook for about 5 minutes. 4)... - 44.0073

MAKING 1) Peel the onion and chop it finely. 2) In a large heavy bottomed pan, melt the butter and cook the onion till it is transparent. 3) Add the rice and continue to sauté in the butter, continuously stirring, till it has just started to color. 4) Pour... - 43.7304

GETTING READY 1. In a bowl, season the flour with garlic powder and pepper. 2. On wax paper or a plate, combine the breadcrumbs and parmesan. 3. In a shallow dish, beat the eggs with milk until well blended. MAKING 4. To bread the turkey slices, first... - 43.6314

MAKING 1) In low fat margarine, fry the courgettes, mushroom and garlic till tender. 2) Drain the margarine off. 3) In a separate pan, mix together the pesto sauce and tomatoes. 4) Add the cooked vegetables and put the pan over low heat. 5) Once the contents... - 43.6004

MAKING 1) Mix together flour, paprika, salt and pepper in paper bag. 2) Stir in chicken, 2 or 3 pieces at a time and shake well to coat them with flour mixture. 3) Mix together egg and water. 4) Coat chicken pieces with this mixture and then dip them into... - 43.4981

GETTING READY 1. Add cod to a bowl and fill it with plenty of water. Allow the cod to remain in water for about a day. 2. Skin the cod and cook it for about 70 minutes. MAKING 3. When the fish becomes cold, flake it and combine it with olive oil, five garlic... - 43.1658

With fork tines pierce sausages in several places. In a large skillet heat olive oil until hot. Add sausages. Cook over low heat, turning frequently, until brown on all sides. Remove sausages to a paper towel; reserve. Pour off all but about 3 tablespoons fat... - 43.1121

GETTING READY 1.Add a sprinkling of salt to eggplant slices and leave them for an hour in a colander. 2.Once done, strain and wipe the eggplants. 3.Dry the artichokes using absorbent sheet. MAKING 4.In a skillet, heat half the oil and once hot, add... - 43.0674

In a large resealable plastic bag, combine the lemon juice, extra-virgin olive oil, salt, and pepper. Add the chicken pieces and seal the bag. Gently shake the bag to ensure the chicken is coated with the marinade. Refrigerate for at least 2 hours and up to 1... - 42.8998

MAKING 1) In a frying pan, heat 1 tablespoon of oil. Add in the shallots and capsicum pieces and fry till they soften. 2) Take the pan off the flame. Add in the hazelnuts, 4 ounces of bredcrumbs, tomatoes, tarragon, salt, pepper, worcestershire sauce and an... - 42.8521

MAKING 1) Soak raisins for about 30 minutes in Marsala, drain and reserve wine 2) In a mixing bowl, add flour and salt and gradually blend in the wine 3) Add egg yolks to this and milk to bring it to the consistency of thick cream sauce 4) Add the raisins to... - 42.6626

To make the sauce, heat the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Stir in the mushrooms and fry for 3 minutes. Stir in all the remaining sauce ingredients and bring to the boil. Cover and simmer for 30 minutes, or until the sauce... - 42.6317

GETTING READY 1. Using a steak hammer, beat veal until as thin as possible. 2. In a plate or tray, place the pounded meat or escalope and sprinkle herbs on top. 3. Squeeze lemon and drizzle juice on top. MAKING 4. In a non-stick frying pan, brush oil and... - 42.5292

GETTING READY 1. Place the crackers in a zip lock bag and seal. 2. Crush the crackers to fine crumbs using a rolling pin to make about 1 cup of crumbs. 3. Tip them out onto a plate and mix with them the cheese. Keep aside. 4. In a clean shallow bowl, combine... - 42.4152

GETTING READY 1) Wash the spinach. 2) In a saucepan, cook the spinach until wilted. 3) Drain the spinach and finely chop. MAKING 4) Add salt, pepper, butter and nutmeg in spinach. 5) On hot griddle, make pancakes. 6) In a hot dish, place a pancake with a... - 42.3938

Clean mushrooms by wiping with a damp paper towel. Remove stems; chop stems finely and transfer to large bowl. Finely chop pork, water chestnuts, onions, red pepper and celery with cleaver or food processor. Add to chopped mushroom stems. Add cornstarch,... - 42.0605

GETTING READY 1.Slice the chicken in pieces big enough to serve. MAKING 2.In a bowl, mix 1/2 cup flour, salt , pepper and paprika and coat the chicken piecs with this mix. 3.In a pressure cooker, put chicken, onion and 1/4 cup water and let the ingredients... - 41.9349

Wash and dry the sage leaves. Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves. Press another sage leaf on top of the filling to form a sandwich. To make the batter, lightly whisk the egg and... - 41.7967

Saute onion in 1 Tbsp oil in a saucepan over medium-high heat until onion is translucent, about 5 minutes. Stir in tomatoes and roasted pepper; cook until heated through. Transfer mixture to a blender; puree until smooth. Return sauce to saucepan, stir in 2... - 41.7405

GETTING READY 1. Preheat over to 350°F. MAKING 2. In a flat-bottomed dish, beat eggs until fluffy. 3. In a mixing bowl, combine cornmeal, pepper, and cheese. 4. In a saucepan, heat butter over medium heat. 5. When butter is foamy, dip tomato slices, both... - 41.6575

GETTING READY 1. On a sheet of wax paper, mix 2 teaspoons flour and pepper. 2. Roll turkey in flour mixture; coat both sides lightly. MAKING 3. In a 9-inch nonstick skillet, melt margarine. 4. Add turkey and fry over medium-high heat for about 3 minutes on... - 41.4659

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30... - 41.2435