-
Home
- »
Recipes
- »
Ice Cream
- »
Fried Ice Cream
- » Fried Ice Cream Without Frying
Fried Ice Cream Without Frying Recipes
Enjoy our collection of fried ice cream without frying recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried ice cream without frying recipes.
SL: 484
Deep Fried Ice Cream
A unique dessert idea? How about some fried ice cream? An interesting dessert this is! Watch and learn as chef Vikas shows you how to make this one of a kind dish. - 107.339
Fried Chocolate Ice Cream
Fried Chocolate Ice Cream simply means freeze scoops of ice cream, then dip in egg and sugar, then cornflakes, return to freezer and then fry. You get a really nice crisp outside and cool middle, give it a go and take care while using the hot oil. - 17.6889
Fried Ice Cream
Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet.
Freeze.
Place the whipping cream in a shallow bowl.
Combine cracker crumbs and cinnamon in another shallow bowl.
Dip the ice cream balls in whipping cream, then roll in crumb... - 34.3352
Ice Cream Caramel Fried Plantains
Scrambling for healthy, tasty, and highly gratifying snack ideas? Opt for the classic Cuban favorite — the crispy, crunchy, and mildly sweet fried plantains that would fill you up and gratify your hunger pang without spoiling your appetite before dinner.... - 12.4427
Deep Fried Thai Bananas In Coconut Batter With Vanilla Ice Cream
Exotic dessert simplified! This is the description for this Deep Fried Thai Bananas in Coconut Batter with Vanilla Ice Cream. If you have a sweet tooth and love to spend time in the kitchen, try it out. This video will guide you through the recipe. - 80.4689
Hot Bananas With Ice Cream
Out of many versions of banana and ice cream desserts, this one is a little special; because of the simplicity to make it. In this video Jameela has shown that even the highly regarded desserts from restaurants like hot bananas with ice cream can be easily... - 74.5463
Sweet Caramelized Plantains With Ice Cream
If you have some ripe plantains and don't want to eat them, turn them into a sweet delight. This recipe of caramelized plantains with ice cream is the perfect way to use over-ripe plantains. The hot sticky plantains over a scoop of cold are simply heavenly. A... - 119.342
German Thin Pancake Part 2 - Frying
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
Ice Cream Pancakes
Ice Cream Pancakes taste just out of this world. Hot pancakes with cool ice cream, makes a wonderful combination. It is like tasting summer and winter together. Enjoy ice cream pancakes. - 40.5571
Peach Grape Ice Cream Topping
Stir together brown sugar and cornstarch.
Preheat a wok or large skillet over medium heat.
Add margarine or butter.
Stir in brown sugar mixture, nuts, orange peel, and orange juice.
Cook and stir mixture till thickened and bubbly.
Stir in peaches and... - 45.0042
Tempura Ice Cream Balls
I first tasted this Tempura Ice Cream Balls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Tempura Ice Cream Balls and do share your... - 25.1415
Warm Honeyed Gingered Apples With Ice Cream
Ice cream for a light dessert or snack, it sounds of yummy. Imagine some warm topping of gingered and honeyed apples over your favorite ice cream. This is what the chef in the video shows to all ice cream lovers. Watch the video and enjoy the recipe. -
Crisp Blueberry Waffles For Ice Cream
Waffles particularly make the ice cream feel better with their texture. Check out the recipe to make blueberry waffles that can be stored or refrigerated with blueberry pancake mix and other flavors. Good to serve with vanilla or chocolate ice cream. - 79.896
Fried Ham With Cream Gravy
MAKING
1.In a hot pan, place meat and cook without additional fat, but if the ham is lean then pour spoonful drippings of fat into the pan
2.Once the ham has turned brown, place on a platter
3.Now add milk to fat in pan
4.Also add 1 or 2 tablespoons flour... - 31.2842
Fried Pheasant With Cream Gravy
Fried Pheasant With Cream Gravy is a mouth watering delicious side dish recipe. Try this Fried Pheasant With Cream Gravy; I bet you will surely get a huge fan following for this one! - 41.9067
Ice Cream Cones
Combine the flour and the salt.
Add the oil and mix thoroughly.
Add enough water to make the dough ear lobe consistency.
Form the dough into small balls and roll thin.
Shape the dough around the cornucopia molds, wetting edges to seal.
Trim any excess at the... - 35.2621
Filo Ice Cream And Mincemeat Parcels
1. Chop the pear and place in a bowl. Stir in the mincemeat and lemon rind.
2. Keeping the rest of the filo covered under a damp dishtowel, lay one sheet on a board and cut it into two 20cm/8in squares. Brush with beaten egg, then cover with the second square... - 39.9234
Gingered Papaya With Ice Cream
Halve, seed, and peel papaya; cut into 1/2-inch-thick slices.
Pare green outer layer of peel from one lime; cut into thin strips.
Squeeze juice from lime to make 2 tablespoons.
Thinly slice remaining limes and set aside for garnish.
Melt butter in a wide... - 34.4707
Date Pancake With Ice Cream
Sift flour and salt in a bowl.
Add egg or milk.
Mix well, using wooden spoon.
Gradually add half the water or milk mixture.
Beat well until the flour is blended.
Stir in the remaining water or milk mixture.
Heat a non-stick frying pan and brush with... - 40.3778
Raspberry Crepes With Ice Cream
MAKING
1.Make the filling by, taking a bowl and putting in the berries except 8.
2. Sprinkle sugar, coat and keep aside for 15 minutes.
3.Make the crepes - Take a bowl, add in eggs, 1 3/4 cup milk, and rum. Whisk well.
4.Slowly add in flour, sugar and salt .... - 45.3954
Fresh Apple Cinnamon Ice Cream
Melt margarine in a heavy frying pan over medium heat.
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric... - 32.4687
Ice Cream Fresh Fruit Tostada
GETTING READY
1. In a small bowl, combine sugar and cinnamon and stir to blend.
2. In a shallow frying pan, heat 1 inch of oil, over medium heat.
MAKING
3. When oil is sufficiently heated, deep-fry the tortillas, until crisp.
4. Remove and drain oil on paper... - 39.3308
Toffee Fruit With Instant Lychee Ice Cream
GETTING READY
1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside.
MAKING
2. In a... - 45.5784
Ice Cream And Cake Cubes
Cut ice cream into eight 1-inch cubes; freeze till hard.
Meanwhile, cut pound cake into eight 1 1/2-inch cubes.
To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132
Thick Pancake With William Pears And Black Truffle Ice Cream
Whip the eggs with the sugar until the sugar is dissolved.
Add the flour little by little, then slowly add the milk.
Add melted butter, stirring all the time.
Mix well to make a batter.
Cover the bottom of a mould with aluminium foil and spread with... - 42.6747
Milk And Ice-cream Drinks
These are enjoyed by anybody old enough to send a tall spoon down into a tall glass to raise a dollop of something ice cold and creamy.
In fact, almost all these drinks are easy enough for the small fry to make themselves. - 12.0885
Brown Bread Ice Cream
MAKING
1) In a pan, melt butter. Toss in the breadcrumbs. Fry till they become crisp.
2) Sprinkle in half the amount of sugar. Let the sugar caramalize as you keep stirring.
3) Transfer the mixture onto a wooden board. Allow to cool before crushing into fine... - 34.7238
Toasted Walnut And Chocolate Chip Ice Cream
Let the ice cream soften in the refrigerator until it can be whipped with an electric beater.
Meanwhile, place walnuts in a nonstick frying pan.
Place over medium-low heat, shaking pan occasionally to toast the walnuts.
Remove from heat and allow to cool... - 31.8872
Banana Crepe Souffles With Banana Ice Cream
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is... - 43.635
Gelato Fritto Con Salsa D'apricotte
To make batter, mix the eggs, flour, 2 tablespoons of sugar, oil, water, baking powder and milk, very thoroughly in a bowl, then let sit for 10 minutes or until ready to use.
Heat the rest of the sugar in a frying pan.
When it turns golden, add the butter,... - 41.586
German Thin Pancake Part 1 - Making Batter
1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter.
2. add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725
Iced Watercress Soup
1. Cut off and discard the stalks of the watercress, wash and drain the leaves. In a saucepan, melt the butter and cook the watercress for 10 minutes. Add 1 litre (approx 1 3/4 pints) hot water and cook uncovered for 20 minutes.
2. Meanwhile, peel and halve... - 28.9581
Oven Fries
Preheat oven to 450 degrees.
Peel the potatoes and soak them in ice water.
Cut each potato into slices, 1/4 inch thick.
Cut each slice into strips, 1/4 inch thick.
Return to ice water until ready to cook.
Drain strips and dry them on paper towels.
Arrange the... - 36.4841
French-fried Shrimp
Thaw frozen shrimp.
In a bowl combine flour, sugar, salt, egg, water, and salad oil.
Beat till smooth.
Remove shells from shrimp, leaving last section and tail intact.
Butterfly shrimp by cutting almost through center back without cutting tail end; remove... - 38.5007
Deep-fried Plantain
Peel plantain; reserve the skin.
Slice the plantain on the slant in 2 1/2 inch pieces.
Soak in water.
Without draining, drop a few pieces of plantain into the oil.
Fry for 2 minutes.
Remove, using a spoon with a long handle.
Repeat until all pieces are... - 32.5674
French-fried Shrimp
Shell and devein shrimp.
Combine 2 cups water, salt, lemon juice and 1 tablespoon oil in bowl; soak shrimp in mixture for 30 minutes.
Drain shrimp.
Mix flour, baking powder, cream of tartar, additional salt to taste and pepper.
Add 1 cup ice water; mix... - 39.5862
Pan Fried Chicken With Green Peppercorn Sauce
1.Trim any excess fat from chicken.
Melt butter in small frying pan, add chicken, cook over medium heat for about 10 minutes or until tender and lightly browned; turn several times during cooking.
Remove chicken from pan, cover with foil to keep... - 34.8737
Jar Won-ton (fried Sweet Won Ton)
Crush nuts well.
Combine together with mashed dates, lemon rind and orange juice.
Mix well and make a smooth dough.
Make the date mixture into small cylinders, about as thick as your little finger and half as long.
Keep the rolls on a kitchen paper.
Place the... - 35.9086
Jar Won Ton Fried Sweet Won Ton
Crush nuts well.
Combine together with mashed dates, lemon rind and orange juice.
Mix well and make a smooth dough.
Make the date mixture into small cylinders, about as thick as your little finger and half as long.
Keep the rolls on a kitchen paper.
Place the... - 37.1042
Fried Onion Rings
1. Separate onion slices into rings. Whisk cream and water in a large bowl. Stir in onion rings and let stand for 15 minutes, stirring frequently.
2. Shake soy flour, whole-wheat flour, salt, and pepper together in a gallon-size zip-close bag. Lift a few... - 34.8952
Ham And Egg Breakfast Stir Fry
Combine cream cheese and milk till nearly smooth; set aside.
Preheat a wok or large skillet over medium heat.
Add cooking oil to the wok or skillet.
Add about half of the eggs.
Lift and tilt the wok to form a thin sheet of egg.
Cook, without stirring, about 2... - 42.9244
French Fried Shrimp
Shell and devein shrimp.
Combine 2 cups water, salt, lemon juice and 1 tablespoon oil in bowl; soak shrimp in mixture for 30 minutes.
Drain shrimp.
Mix flour, baking powder, cream of tartar, additional salt to taste and pepper.
Add 1 cup ice water; mix... - 39.5801
French Fried Shrimp
GETTING READY
1) Defrost frozen shrimp.
2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together.
MAKING
3) Now, shell the shrimp but leave last section and tail intact. Remove the vein.
4) Butterfly shrimp by... - 34.4308
Potato And Onion Croquettes With Deep Fried Parsley
MAKING
1) In a large saucepan of boiling water, cook the potatoes for 15 minutes or until tender.
2) Drain the potatoes and pass through the medium disk of a food mill.
3) In a medium skillet, add butter and melt over moderately high heat.
4) Sauté onion... - 47.084
Clover Peach Fried Pies
1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork... - 41.1499
Crispy Fried Fish And Potato Chips
Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535
Turkey Divan With French Fries
Heat oven to 350°.
Rinse broccoli with small amount of running cold water to separate and remove ice crystals; drain.
Arrange broccoli in ungreased bak ing dish, 11 1/2X 71/2X 1 1/2 inches.
(If broccoli stems are more than 1/2 inch in diameter, cut... - 30.5761
Spiced Apple Stir Fry
Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stacked apple slices into fourths and set aside.
In small bowl, mix together the sugar, cinnamon, allspice, nutmeg and cloves; set aside.
In a separate bowl, whisk cider with cornstarch; set... - 45.9424
Five Spice Beef And Pepper Stir Fry And Rice With Smoked Almonds
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0357
Fall Special Fried Apple Pies
Pay a classic tribute to the British with this all-time favorite English fried apple pie. Any one passionate about pies will truly appreciate this crispy fried crust stuffed with sweet, sticky apple filling. A real treat, Betty's version of this fruity... - 106.77
Banana Split
Banana Split! What more can you ask for!! This brilliant Banana Split recipe has made me a favorite amongst the kids in my neighbourhood. Trust me, you should try making the Banana Split at home too! - 33.0721
Scallops In Cream Sauce
GETTING READY
1. Remove scallops from the shells.
2. Rinse the scallops with water and slice into two or three pieces if large.
MAKING
3. In a pan, heat butter until it froths.
4. Add the scallops and fry gently for 5 minutes; turn occasionally.
5. Season... - 39.0944
Yeast Buckwheat Pancakes With Blackberries And Sour Cream
You really have to try the Yeast Buckwheat Pancakes With Blackberries And Sour Cream at home. I served it at the for a coffee party at home and my guests loved itI Try this Yeast Buckwheat Pancakes With Blackberries And Sour Cream recipe and you will... - 46.9557
Jam, Soured Cream And Hazelnut Pancakes
First make the pancake batter.
Sift the flour and sugar into a mixing bowl.
Make a well in the centre and add the egg yolks and melted butter.
Mix together, then gradually stir in the milk, beating until the batter is smooth.
Grease a crepe pan or frying pan... - 42.658
Chicken With Port Cream French Style
Rinse chicken and pat dry.
Pull off and discard lumps of fat.
Melt butter in a 10- to 12-inch frying pan over medium heat; add chicken, a portion at a time, without crowding, and brown on all sides.
Return chicken (except breast pieces) to pan; add port and... - 37.2463
Fresh Fruit Rous
Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert. - 32.9976
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Black Magic
Arrange chocolate cake slices at the bottom of individual ice cream cups or a transparent serving dish.
Top with ice cream.
Pour chocolate sauce over the ice cream.
Sprinkle chopped fried cashewnuts. - 23.3565
Macedonia Di Frutta Fresca
Melt sugar in a frying pan and when it turns gold, add the butter.
When butter has melted, add sherry, brandy and juices.
Simmer for 2 minutes until liquid has reduced a little.
Combine fruit in a large bowl and pour in the sauce, then toss to mix well.
Serve... - 33.9777
Iced Carrot And Orange Soup
GETTING READY
1. Scrape carrots and cut into thin slices.
2. Peel onion and slice thinly.
MAKING
3. In a saucepan, melt butter.
4. Stir in carrots and onion and fry gently for a few minutes until the vegetables soften; do not brown them.
5. Add the stock and... - 42.733
Iced Tomato With Beef Soup
Put salad oil in a casserole and heat 3 minutes.
Fry tomato, onion, green pepper, celery and parsley.
Add beef soup and tomato catsup, and mix.
Cook 2 minutes.
Put in a blender and mix well and then put back in the casserole.
Add salt, chili sauce, dill and... - 43.6842
Iced Prawn Curry
GETTING READY
1) Prepare the prawns and keep them aside.
MAKING
2) Use a frying pan, to melt butter and sauté the onion gently until soft.
3) Sprinkle with flour and curry powder, stir well.
4) Stir in tomatoes plus liquid from tin, salt, sugar and... - 46.6664
Veal Stroganoff
Cube the veal and toss with flour and paprika.
Stir fry veal and onion quickly in hot oil until lightly colored., Pour in the consomme and cover.
Simmer 30 minutes or until tender.
Stir in paste mixed with sour cream and reheat without boiling.
Taste for... - 30.7803
Hot Spicy Eggs
Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044
Low Carb Beef Stroganoff With Pasta
Are you hungry for beef stroganoff but scared of the carbohydrates? In this lowcarb4life video, you get to see low carb beef stroganoff with Pasta recipe which has all the goodness of beef stroganoff minus the carbs. Instead of serving with rice, she serves... - 120.223
Corn Cakes
Corn Cakes is easy to make cake recipe. Corn Cakes get its taste from cornmeal mixed with flour and sugar. Corn Cakes are cherished by many food joints around the world. - 26.4661
Elephant Ears
Pour milk into a mixer bowl and add butter.
Cool to lukewarm (110°F to 115°F).
Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form.
Add yeast mixture to lukewarm milk mixture.
Gradually add 2 1/2 cups flour and... - 40.9654
Pisang Goreng
Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2096
Sweet Potato Pancakes With Sour Cream And Chutney
To Make Pancakes: Peel potatoes and shred in a food processor with the shredding disk or with a hand grater.
Measure 4 cups, discarding rest, and place in a bowl.
In same processor bowl with the metal blade, process ginger until minced.
Remove, measure 1... - 42.0533
Classic Cream Of Sweet Corn Soup
Melt the butter in a pan, add the onion and cook for 5 minutes, without browning.
Add the potatoes and cook for a further 2 minutes.
Stir in the flour, then gradually add the milk, stirring constantly.
Bring to the boil, add the bay leaf and salt and pepper... - 37.275
Fettuccine With Cream And Mushroom Sauce
Cook the noodles in boiling salted water for 10 to 12 minutes, until just tender.
Meanwhile, melt the butter in a pan, add the garlic and cook for 1 minute, without browning.
Add the mushrooms and fry for 2 minutes.
Add the cream and simmer for 10... - 37.3775
Creamed Rabbit
Fry the vegetables and bacon in the fat for a few minutes, without browning.
Add the flour and mix well.
Add the stock and stir until it boils.
Boil for at least 10 minutes.
Cut the meat off the bone and dice it.
Season the sauce well, add the meat, and heat... - 35.3932
Pork Fillets With Vermouth And Soured Cream Sauce
Rub the fillets with the salt.
Melt the butter in a frying pan.
Add the pork fillets, in batches, and fry until they are lightly browned on all sides.
Transfer the fillets to an ovenproof casserole.
Sprinkle the garlic and peppercorns over the fillets and... - 38.9657
Rich Orange Cream Fritters
Stir the icing sugar together with a beaten egg and the yolk of a second egg till the mixture is very soft.
Sift in the flour, then add a large glass of boiled milk which has been allowed to cool, and the Cointreau.
Simmer over a gentle heat stirring... - 27.1117
Beef-rice Balls In Sour Cream Sauce
Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly... - 39.8834
Venison Chops With Soured Cream And Horseradish
Mix together the marinade ingredients in a shallow dish.
Add the venison chops and leave to marinate for 24 hours, basting occasionally.
Remove the chops from the marinade and pat dry with kitchen paper towels.
Reserve the marinade.
Rub the chops with salt... - 40.4437
Cream Of Broccoli Soup
MAKING
1) In a saucepan, combine the chicken broth, broccoli and bay leaf together.
2) Cover and bring to a boil, then simmer over a low heat for about 5 minutes, or until the broccoli is tender.
3) In another saucepan, melt the butter.
4) Stir in the flour,... - 45.9755
Classic Cream Of Chestnut Soup
Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute.
Remove from the pan with a slotted spoon.
Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife.
If the skin does not come away, return to... - 39.155
Cream Of Spinach Soup
GETTING READY
1) Rinse the spinach leaves thoroughly and trim off the tough stems.
MAKING
2) In a saucepan, combine the spinach, 1 cup water and salt to taste together.
3) Cook for about 15 to 20 minutes or until the leaves are wilted.
4) Drain the spinach... - 48.4219
Vichyssoise Cream Soup
1. Slice leeks finely.
2. Peel potatoes and slice thinly.
3. Cut celery stalks into small pieces.
4. Heat the butter in a large pan, and fry the vegetables over low heat for 5 minutes, without coloring.
5. Add the stock, bag of flavorings and seasoning to... - 44.8161
Creamed Sprouts
GETTING READY
1) Trim the sprouts-slice most of the stem off each sprout, but leave a bit of the base.
2) Cut the large Brussels sprouts into half, if any.
MAKING
3) Take a large saucepan and cook the sprouts without lid in boiling hot salted water for about... - 39.3422
Pork Scallopini With Mustard Cream
Cut away and discard any bones and fat from meat.
Following natural divisions, separate large steaks into smaller pieces.
Place meat between sheets of wax paper and, using a heavy wooden mallet, pound evenly and gently until about 1/4 inch thick.
Coat meat... - 42.9742
Van Diermen Vanilla Cream Puffs With Caramel Sauce
MAKING
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring... - 34.7784
Scallops & Lobster In Tomato Cream Sauce
In a 4- to 6-quart pan, bring about 2 quarts water to a boil over high heat.
Add lobster tail.
Reduce heat and simmer, uncovered, until meat is opaque in thickest part; cut to test (about 10 minutes).
Drain lobster, immerse in ice water until cool, and drain... - 43.4085
Zucchini With Creamy Cheese Topping
Wash and trim zucchini.
Cook in small amount of boiling salted water until tender, about 10 minutes.
Drain and cool.
Beat eggs with 1/4 teaspoon salt.
Roll zucchini in flour, then dip into egg, and fry in hot margarine until browned on both sides.
Put in... - 36.7743
Cream Of Sweet Corn Soup
1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes.
2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244
Smoked Salmon With White Wine, Cream And Chives
Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat,... - 44.4923
Cream Of Sweet Corn Soup
Melt the butter in a large saucepan.
Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning.
Add the potatoes and cook for a further 2 minutes.
Stir in the flour, then gradually add the milk, stirring constantly.
Bring to... - 45.0175
Soft Meringue Roulade With Apricot And Mascarpone Cream
1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil.
2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue... - 39.0091
Cream Of Parsnip Soup With Bacon And Garlic Croutons
Here's an unbeatable Cream Of Parsnip Soup With Bacon And Garlic Croutons recipe. It is an ideal Appetizer and will become an instant hit with your family and friends. The flavor of Vegetable makes this dish all the more appetizing. Try this Cream Of Parsnip... - 51.0025
Chicken Breasts In Chutney Cream
Rinse chicken and pat dry.
Place each breast half between pieces of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
Dust chicken pieces lightly with flour; shake off excess.
In a 10- to 12-inch frying pan, melt 3 tablespoons of... - 43.89
Fudge Frosting
Heat all ingredients except vanilla to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water; beat until frosting is thick and cold.
Stir in vanilla. - 24.0953
Choco Fudge Frosting
Mix all ingredients except vanilla in 2 1/2-quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan of frosting in bowl of ice and water.
Beat frosting until smooth and of spreading consistency.
Stir in vanilla. - 27.6315
Fern Britton's Banana Rumbumble
MAKING
1) In a large frying pan, melt the butter.
2) Add the bananas and fry till they start to soften.
3) Add the brandy and sugar and cook till the liquid starts to bubble.
SERVING
4) Serve the preparation while it is still hot over cream or ice cream.... - 33.1975
Sweet And Crunchy Date Fritters
Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out... - 78.6889
Chocolate And Coconut Sauce
This video is for chocolate lovers! This recipe is to prepare chocolate and coconut sauce, which can be used as a topping for many dishes. This sauce has many anti-bacterial, anti-fungal properties and is also good for thyroid. - 120.634
Cherries Jubilee
Drain cherry syrup into automatic fry pan.
Heat to boiling with heat at 350 degrees.
Pit cherries.
Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice.
Cook and stir until transparent and slightly thickened.
Add the drained,... - 33.2662
Bananas Foster A La Sienna
? Heat butter in frying pan over medium heat. When melted, add sugar and mix well. Cook until golden brown.
? Add sliced bananas and mix well; cook 1 minute.
? Add fruit juices, mix and continue cooking 1 minute.
? Add liqueur and rum; flambde. Mix well and... - 26.7595
Apple Crumble Dessert
If you want to make an impression with the guests serve this perfect American crumble dessert. The cook explains in a step-wise easy way to make at your home kitchen. Now go ahead and treat yourself and your guest with the perfect apple crumble dessert. - 89.5996
Veal Stroganoff
Cube the veal and toss with flour and paprika.
Stir-fry veal and onion quickly in hot oil until lightly colored.
Pour in the consomme and cover.
Simmer 30 minutes or until tender.
Stir in paste mixed with sour cream and reheat without boiling.
Taste for... - 31.2307
Mousseline Stuffing
1 Mix the fish paste with the egg white in a bowl. Place inside a larger bowl containing crushed ice and chill for at least 1 hour.
2 Add the heavy cream gradually, stirring all the time, then season with salt and pepper. - 18.1137
Chinese Glazed Fruit
Beat 3/4 cup water, the flour, cornstarch, baking powder and salt with hand beater until smooth.
Heat oil (1 to 1 1/2 inches) to 360°.
Stir apples into batter until coated.
Remove 1 piece at a time with slotted spoon, letting excess batter drip into... - 41.2349
Lemon Souffle Omelette
1. Using an electric mixer, beat egg yolks, cream, sugar, lemon juice and lime juice for 1 minute.
2. In a separate bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into the whites, one tablespoon at a time.
3. Melt butter in a medium frying... - 32.3721
Avocado Tempura With Coriander And Lime
1. Into a large bowl, sift the flour, cornstarch and 1 teaspoon of the salt. Form a well in the center and pour in the ice water all at once. Whisk briskly to form a smooth batter.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.... - 35.2987
Sweet Banana Fritters With Sesame Seeds
If you are fond of bananas and try using it in every dish you make, then why not try banana fritters with sesame seeds. These crunchy fritters are sweet tasting and can be made easily by frying. Eat them all as it is or relish the tasty bites with ice... - 135.533
Almond Blitz Torte
Heat oven to 325 degrees.
Cream shortening and 3/4 cup icing sugar well.
Beat in egg yolks.
Sift flour, baking powder and salt together.
Stir into creamed mixture.
Stir in milk and spread in 2 greased and floured 8-inch layer pans.
Beat egg whites until... - 38.6804
Chicken Irani
1. Prick the chicken pieces well with a fork.
2. In a deep lidded pan heat the ghee and fry onions to a golden brown. Add chicken and other ingredients except cream, saffron and kewra. Cook on slow fire without water till natural liquids are absorbed and ghee... - 29.5797
Plum Fritters
1. Combine flour, cornflour, sugar and cinnamon in a large bowl. Make a well in the center, gradually stir in milk, mix to a smooth batter.
2. Dip plums into batter using a metal skewer, coat well. Deep-fry in a large saucepan of hot oil, 4 at a time, until... - 36.1437
Bananas Foster
Cut bananas in half lengthwise, and toss in lemon juice, set aside.
Combine brown sugar and butter in a large skillet, cook over low heat 2 minutes, stirring constantly until sugar melts.
Add bananas, stir gently, and cook 1 to 2 minutes or until thoroughly... - 34.6502
Potato Balls
Shape the mashed potatoes into ice-cream-scoop balls.
Roll each ball in the egg mixture, then in the crushed cornflakes.
Heat fat in a medium-size skillet.
Fry the balls in the deep fat until nicely browned all over.
Put them on a warming platter until all... - 25.2694
Banane Au Chocolat
MAKING
1. In a frypan melt the butter and gently lay in the bananas.
2. Scatter over the brown sugar and lay the grated or slivered chocolate on top of the bananas.
3. Place the lid on and cook for about 2 minutes.
SERVING
4. Serve with ice cream, crime... - 31.5989
Eggs Benedictine
To the cream sauce add grated cheese, beaten egg yolks, sherry, pepper, and salt.
Split English buns (or slice of bread), toast, and butter.
Fry tomatoes, broil ham.
On each bun place a layer of ham, then a slice of tomato.
Top with a poached egg and pour the... - 36.2391
Venison Tournedos With Mustard Sauce
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in... - 36.6953
Scaloppine Al Marsala Con Panna
Cut the veal into very thin slices then beat each until paper thin.
Coat with flour.
Heat the butter and oil in a large frying pan.
Add the mushrooms and fry fairly briskly for 2 to 3 minutes.
Move to one side of pan.
Add the slices of veal and brown quickly... - 34.5799
Spinach Potatoes With Veal
MAKING
1) In a pot, add the potatoes to cook and then mash.
2) Add in the butter and beat well.
3) Mix in the cooked spinach. Add this mix into a piping bag.
4) In a frying pan, add butter and heat.
5) Add the fillets and lightly fry till cooked.
6) Top with... - 37.0276
Chicken Dijon
1 Melt the butter in a large pan and fry the chicken joints until browned on all sides.
Add the wine, bouquet garni and seasoning.Cover; simmerfor 25 minutes.
2 Drain the chicken pieces and place them on a heated serving dish.
Discard the bouquet garni.
Beat... - 35.622
Smitane Sauce
MAKING
1. In a skillet, melt butter over moderate heat
2. Add in the onions and stir fry them for about five minutes
3. To this, add the wine and simmer without the lid, until only about two tablespoons of it remains
4. Reduce the flame and stir in sour... - 39.9378
Chopped Steak Viennese
Combine the meats, salt, pepper, paprika, celery seed, nutmeg, onion and lemon juices.
Add the egg and mix lightly with the fingers.
Shape into twelve patties, each one half inch thick.
Heat the butter in a large skillet.
Brown the patties on both sides and... - 36.355
Swedish Coffee Basted Lamb
Wipe lamb and weigh to calculate cooking time.
Place in a roasting pan (without rack) and rub salt and pepper into fat surface.
Bake in a moderately slow oven for 30 minutes per lb.
After 1 hour add coffee mixed with cream and sugar to pan and baste lamb... - 38.5854
Fruit Fritters With Toffee Custard
MAKING
1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together.
2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat.
3.... - 44.2869
Vegetable Fritters
1. In a bowl, toss together the bean sprouts, bell pepper, scallions, mushrooms, capers, olives, garlic, tarragon, rosemary and sun-dried tomatoes.
2. Preheat the oven to 250°. Place a baking sheet with a rack on it in the oven. Fill a deep-fryer with 4... - 38.473
Banana Fritters
GETTING READY
1)In a bowl, mix together egg yolk, oil, sugar, coconut milk, mixed spices. Mix well and let mixture stand for 30 min.
2)After 30 min, mix in the egg whites too.
3)Peel and cut banana in to pieces of 5 cm.
MAKING
4)In a saucepan, heat... - 44.5806
Autumn Fruit Layer
1. Peel, core and slice the cooking apples and place in a saucepan with the blackberries, sugar and lemon juice.
2. Cover the fruit mixture and simmer, stirring occasionally for about 15 minutes or until the apples and blackberries have formed into a thick... - 41.6805
Souffle Omelette With Apricots
1. Place egg yolks, cream and sugar in a mixing bowl and beat until combined.
2. Beat egg whites until stiff peaks form. Fold into egg yolk mixture.
3. Melt butter in a small frying pan. Spread half the egg mixture evenly over base of pan and cook over a low... - 33.8929
Old Fashioned Apple Turnovers
Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide... - 46.0988
Pork Chops With Mustard And Mushroom Sauce
Mix the wine vinegar with 1 1/2 tablespoons of the oil, the salt, pepper and mustard.
Trim the chops.
Spread the mustard mixture on both sides of the chops and leave for 1 hour.
Heat the rest of the oil in a frying pan.
Remove the chops from the marinade and,... - 37.0841
Chicken Paprika With Mushrooms
Melt the butter in a pan and fry the chicken until browned on all sides.
Remove from the pan with a slotted spoon and set aside.
Saute the onion for 3 minutes, then add the paprika and cook for 1 minute.
Add the tomatoes, celery, mushrooms, green pepper,... - 38.3211
Six Foot Burrito
Prepare Blender Salsa; set aside.
Prepare Chili Colorado; bring to a boil over medium heat, stirring.
Prepare Guacamole; set aside.
To assemble burrito, overlap tortillas down length of a clean 1 by 12 board, 6 to 7 feet long.
Ladle chili down center of... - 33.733
Brunch Special
MAKING
1. Take a dish, mix all dry ingredients with sauce mix, potatoes, chives and water thoroughly, cook, without covering, for 9 minutes.
2. Add bacon slices to the dish’s center and continue to cook for about 2 minutes more.
3. Insert one serration each... - 37.0773
Toffee And Sesame Bananas
GETTING DONE
1) Sprinkle the 2 tbsp of sugar over the bananas. 2) Keep remaining sugar aside.
MAKING ... - 40.6486
Skillet Spiced Apples
MAKING
1) Mix together the vegetable oil and cloves bowl
2) Add the sliced apples and toss to coat
3) Into a large skillet, fry the apples with the lid on for about 10 minutes
4) Tip in the marmalade into the skillet
SERVING
5) Serve the spiced apples with... - 33.0764
Rich Orange Pancakes
MAKING
1) Into a bowl, sieve together the salt and flour.
2) Add the egg with the milk and oil and blend well.
3) In an 8-inch pan, heat some oil and then drop 2 tablespoons of the mixture into the pan. Tilt and rotate so as to evenly spread out the... - 44.8744
Crispy Tortellini Bites
GETTING READY
1) Use a medium bowl, to combine cheese, basil, Seasoned Pepper and cayenne. Place the bowl aside.
2) Follow the package direction to cook tortellini without salt.
3) Rinse in cold water, drain and set aside.
MAKING
4) Use a large skillet to... - 42.0264
Organic Wild Mushroom Soup
If wild mushroom is your favorite than there is no escaping this smooth and velvety smooth from Chef Keith Snow. It’s the deep and earthy flavor of this soup that distinguishes it from other. This rich soup would be a perfect delight to be served for... - 113.277
Apple And Pear Fritters
GETTING READY
1) Peel the pears, core them and slice them into wedges. 2) Also peel, core and slice the apple into shape of ring. 3)... - 39.6104
Date & Coconut Pancakes
Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce. - 48.8317
Fattigmann Bakkels
Beat the egg yolks, white sugar and brandy together until thick and creamy.
Stir the cream in slowly.
Sift the flour and cardamom together and stir into batter.
Wrap the soft dough in wax paper and chill several hours or overnight.
On floured board roll... - 40.5809
Pineapple Fritters
Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Dredge pineapple slices in flour mixture.
Fry pineapple slices in hot... - 39.1217
Gingered Papaya Sundaes
Peel papaya and cut in half lengthwise; scoop out seeds.
Cut papaya halves crosswise into Vi-inch-thick slices.
Pare a strip or two of peel colored part only from one lime; cut into enough thin slivers to make 1/2 teaspoon or remove peel with a zesting... - 38.411
Blackberry Crepes
GETTING READY
1) Drain blackberries from can.
MAKING
1) In a bowl, sift flour, sugar and salt .
2) In the center of the flour mixture, make a well and add egg and milk.
3) Beat till smooth.
4) Ina pitcher, pour the mixture and leave to stand for 5... - 45.0175
Raspberry Custard Trifle
1.Cut cake into even-sized pieces.
Place into serving dish, sprinkle evenly with sweet sherry.
2.Combine jelly crystals with boiling water in medium bowl, stir until jelly is dissolved; stir in cold water.
Transfer mixture to jug, gently pour jelly over back... - 42.0313
Chocolate Waffles A La Mode
This simple, yet delicious Chocolate Waffles a la Mode is usually a big hit within my family. It's simple, exciting and all the more scrumptious to start off the day. Try out this wonderful recipe for Chocolate Waffles a la Mode and relish! - 44.564
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2132
Artichoke Fritters With Remoulade Sauce
1. Make the remoulade sauce: In a bowl, combine the mayonnaise, mustard, anchovy paste, capers, corni-chons, parsley, chives and lemon juice with 1/2 cup of water. Whisk to blend well. Cover and refrigerate until serving time.
2. Make the fritters: Pour the... - 42.3707
Cake Doughnuts
GETTING READY
1. Collect and measure all the ingredients as required.
2. Into a basin, sift together the measured flour, baking powder, cinnamon and salt.
MAKING
3. To the eggs, add the sugar and whisk using a wire whisk or electric beater, until well... - 44.5233
Chicken Maryland
GETTING READY
1. Open poussin cutting with scissors down the breast-bone and back.
2. Sprinkle seasoned flour over it to coat.
3. Dredge in egg and fresh crumbs.
4. Shake out the pieces to release surplus crumbs and press firmly.
5. Keep aside for 1... - 41.7796
Tortilla Turtles
Cut tortillas into quarters.
Pour 1/4 inch oil into a 10- to 12-inch frying pan on high heat.
When oil is hot, cook tortilla pieces, a few at a time without crowding, until crisp and lightly browned; turn to cook evenly.
Drain on paper towels.
In a large... - 36.3262
Chicken With Prawns And Asparagus
Melt the butter in a flameproof casserole.
Add the chicken pieces, in batches, and brown on all sides.
Remove from the casserole.
Add the onions to the casserole and fry until they are soft but not brown.
Remove from the heat and sprinkle over the... - 40.7045
Veal Birds
Cut veal slices in half if large.
Flatten veal between two pieces of plastic wrap with a meat cleaver or rolling pin.
Spread stuffing on each piece of veal, roll up and fasten with toothpicks or tie with white string into neat rolls.
Coat each 'bird' with... - 39.7667
Black Forest Crepe Cake
Sieve flour, cocoa powder and baking powder together.
Blend flour mixture with eggs, sugar and milk to make a thin smooth batter.
Grease a hot frying pan.
Pour 1 tbsp batter into it.
Make crepes as thin as possible.
Cook on one side only.
Make about 15-20... - 45.093
Liptauer Cheese
Up to 4 days before serving (Liptauer must have time to mellow and should not be prepared less than 1 day ahead), combine cream cheese, cheddar, butter, mustard and onion in processor and blend until smooth.
Add enough paprika to give a rosy color.
(If using... - 39.3944
Omelette Mere Poulard
MAKING
1. Separate eggs, place whites in a large bowl and the yolks in a medium bowl.
2. With electric beater at high speed, beat the egg whites until stiff peaks form when the beater is slowly raised.
3. With the same beater, beat egg yolks well.
4. Beat in... - 38.3599
Gado Gado
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4775
Sophie Grigson's Sweet Avocado Fritters
GETTING READY
1) Cut the avocados in half and peel them. Remove the stone and then slice them thinly across the width so that crescents are formed.
MAKING
2) Mix the avocado slices gently with the caster sugar and rum.
3) To prepare the batter, sift together... - 44.9232
Kashmiri Gosht
In the pressure cooker, heat the oil.
Drop in the onions and whole spices, cinnamon, cloves and cardamom.
Fry till the onions are a light brown.
Add the meat, salt and red chilli powder.
Keep stirring and frying till the meat is a rich brown.
This will happen... - 44.2674
Boeuf Stroganoff
MAKING
1. In a pan, heat the butter and half the oil and fry the beef briskly for about 1 minute until browned on all sides.
2. Remove from the pan with a slotted spoon.
3. In the pan, heat the remaining oil and fry the onion gently until soft.
4. Fry adding... - 45.1207
Central House Sweet Puppies
MAKING
1)Take a bowl,and mix all the ingredients except the flour.
2)Take a plastic container and put this mixture in it. Store in the refrigerator until time to cook.
3)If ready to make, then stor mixture well to blend and add self-raising flour to make a... - 39.8079
Neverfail Doughnuts
Cream sugar, fat and eggs.
Sift dry ingredients and add alternately with milk.
Roll soft dough on floured canvas.
Cut with doughnut cutter.
Cook in preheated 375° frying fat until golden brown.
Use fork to flip over but do not pierce for it will cause... - 38.2467
Sweetbreads Marsala
Soak sweetbreads in cold water for 30 minutes, changing water twice.
Drain.
Plunge in boiling water to which vinegar has been added.
Cook for 5 minutes.
Place in ice water for 10 minutes.
Wipe dry; remove membranes.
Cut into thick slices.
Dip into egg; roll... - 42.2024
Pineapple-orange Sauce Flambe
Combine marmalade, sugar, syrup, and pineapple in a saucepan, cook over medium heat, stirring occasionally, until thoroughly heated.
Heat Cointreau in a small long-handled pan just until warm, remove from heat.
Ignite fumes with a long match, and pour over... - 25.2218
Caramel Apple Bread Pudding
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon.
Fold in the bread cubes and apple.
Pour into an 8-in.square baking dish coated with cooking spray.
Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763
Nutmeg Pineapple Sauce
Place in a saucepan the honey, cornstarch, salt and nutmeg.
Stir until well mixed.
Add the undrained pineapple, lemon rind and juice.
Stir and cook over medium heat until creamy and transparent.
Remove from heat, stir in vanilla.
Cool.
Refrigerate until ready... - 35.8104
Orange Crepe
Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth.
Heat half the butter in a shallow pan.
Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a... - 37.7114
Chicken And Sweetbread Croquettes
Soak sweetbreads in ice water 15 minutes; drain.
Cover with boiling water; add minced onion, pickling spice, and 1 tea spoon salt.
Simmer 20 minutes.
Drain; cover with ice water for 5 minutes.
Mince fine, discarding membrane and tubes.
Mix with ground... - 42.8698
Banana Fritters
Banana fritters are wonderful sweet bites that can be made in a number of ways. The fritters can be made with ripe mashed bananas and into pieces like in this recipe. Try this banana fritter recipe and serve with ice cream or whipped cream. - 49.4714
Carnival Doughnuts
Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar.
Set it to rise for 15-20 mins.
Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter.
Beat the dough well with a wooden spoon, and... - 40.4964
Maryland Croquettes
MAKING
1) In a bowl, combine the chicken, bacon and parsley together.
2) In a small saucepan, melt the butter, blend in the flourand cook for about 2 minutes without browning.
3) Season with the salt, pepper and mustard.
4) Pour in the milk, stir constantly... - 44.8843
Malai Na Khaja
To make pastry, mix flour with rice flour.
Rub in butter and add rosewater to mix to a stiff dough.
To make lining, mix all ingredients till well blended.
Mix ingredients for filling till well blended.
Roll out pastry about quarter-inch thick.
Spread with... - 44.627
Pork Steaks With Green Chili Salsa
Trim and discard fat from pork; put pieces of meat between sheets of plastic wrap and pound with flat mallet until about 1/8 inch thick.
If you do this step ahead, wrap meat airtight and chill up until next day.
In a small bowl, stir together chili powder,... - 32.9792
Crispy Potato Pancakes
1. Beat the egg in a large bowl.
2. Using the large-hole side of a box grater, shred the potatoes in long motions, forming the lengthiest shreds possible. Quickly grate in the onion. Grate in carrot and zucchini, if desired.
3. Add the salt and sprinkle in... - 33.5892
Ukrainian Cheese Turnovers
GETTING READY
1) Preheat the oven to 450° F.
2) Prepare and wrap the pastry in wax paper and chill in the refrigerator.
MAKING
2) In a pan, stir-fry the scallions in butter over a medium-low heat for 5-7 minutes until softened.
3) Turn off the heat, then... - 41.4272
Omelette Souffle
GETTING READY
1. Prepare a 6"-7" diameter omelet pan.
2. Preheat oven at 350° F.
3. Break eggs and separate into whites and yolks.
MAKING
4. In a basin add yolks and sugar and beat over a pan of hot water until eggs are of the consistency of cream.
5. Mix... - 37.2487
Basic For A Sweet Omelette
GETTING READY
1. Prepare a 6"-7" diameter omelet pan.
2. Preheat oven at 350° F.
3. Break eggs and separate into whites and yolks.
MAKING
4. In a basin add yolks and sugar and beat over a pan of hot water until eggs are of the consistency of cream.
5. Add... - 36.2351
Chicken Paprikash Part 2: Serving
As Chicken Paprikash gets ready, Clyde is all ready with his plate of noodles to serve himself some of the delicious dish that he cooked in the middle of the night. The orange color of chicken is extremely appetizing and is easy to make. - 52.0256
Italian Cannoli
Here is an excellent recipe for cannoli that are Sicilian pastry desserts. These cannoli consist of tube-shaped shells of fried or baked pastry dough, filled with a traditional sweet and creamy ricotta filling. The video here shows a classic recipe for... - 142.821
Rich Cheesy Fritters
GETTING READY
1. In a large saucepan, heat the butter
2. Add the flour and cook for a few minutes without browning
3. Stir constantly
4. Gradually pour in the milk into the roux, making sure that the milk is uniform at all times. Add a little milk at a time... - 45.9959
Sweet Pastry Flowers
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917
Blooming Onion
Perhaps the hardest thing about this dish is the cutting of the onion. Try and work with the biggest onion you can find and make sure it is really cold. This will reduce the tears to a minimum – if not completely. Use a very sharp knife and be very careful... - 47.4298
Cauliflower Fritters With Special Sauce
1. Prepare cauliflower, discarding all the green, and break into sprigs.
2. Place in a large pan of salted water, bring to the boil and cook until just tender, 5-10 minutes depending on the size.
3. Drain and refresh in cold water to cool. Dry on kitchen... - 43.5925
Cheese Blintzes
In a blender or food processor, whirl eggs and flour until smooth (or beat eggs and flour with a whisk).
Add water and blend well.
Heat a 6- to 7-inch crepe pan or other flat-bottomed frying pan over medium heat; add about 1/4 teaspoon butter and swirl to... - 34.4333
Arancini Siciliana
MAKING
1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender.
2) Rinse in cold water and drain thoroughly.
3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975
Jack's Sea Coast Chowder
Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464
Spinach And Mushroom Roulade
1. Grease a 30 X 20 mm/12 X 8 in Swiss roll tin and line with baking parchment. Lightly grease the parchment.
2. Remove the stalks and wash the spinach well. Shake dry and place in a saucepan without water. Cover with a lid and cook until tender. Drain well,... - 36.4712
Crispy Potato Pancakes
Potato Pancakes are a favorite but not made often enough. Homemade potato pancakes rarely turn out perfect like the ones we get at diners. They are usually soggy or too brown when fried, sometimes almost burnt. Chef John teaches us how to make the perfect... - 85.0978
Roast Pheasant Flambeed With Calvados
GETTING READY
1. Preheat the oven to 190°C /375°F/ Gas Mark 5.
MAKING
2. Take a roasting tin and place the prepared (plucked and cleaned) the pheasants in it.
3. Stuff the birds with onion quarters along with a sprinkle of little salt and pepper and dot... - 43.3908
Puffy Omelette
Are you looking for an enjoyable Basic Puffy Omelet recipe? European folks out there will love this recipe. A yummy Breakfast dish that I recommend to my friends is this recipe of Basic Puffy Omelet. In my view, to call yourself a chef, you need to have a... - 46.4554
German Kreppel - Jam Doughnuts
German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487
Blintzes
Are you looking for a Blintzes recipe made in the authentic way? Try your hand at this European recipe of Blintzes, which makes you keep asking for more. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great... - 51.0175
Poblanos Rellenos With Coriander Corn Sauce
1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.9874
Bramble And Apple Pancakes
Bramble And Apple Pancake is a delicious recipe you'll love to gorge on. Prepare the Bramble And Apple Pancake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.7046
Buttermilk Apple Pancakes
Sift dry ingredients into a bowl.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or... - 36.1175
Chocolate Pancakes
Chocolate Pancakes, you will enjoy the breakfast and kids will love it.You can dust them with powdered sugar and cut them with cookie cutter to make it more interesting. Serve with some nice top it with whipped cream, chocolate ice cream or anything of your... - 46.9069
All Time Favorite Dorayaki
Want to try something different this weekend for breakfast?? This one is an all time classic. Japanese Dorayaki makes for an excellent breakfast dish. The Oriental pancakes are sure to become an instant hit with your family. Watch the video now and learn the... - 144.031
Sweet Chestnut Croquettes
1. In a heavy medium saucepan, bring the milk with the vanilla bean to a boil over moderately high heat; immediately reduce the heat to low and simmer for 5 minutes.
2. Meanwhile, in a medium bowl, whisk the egg yolks and sugar together until thickened and... - 39.6002
Veal And Sausage Meatballs
In the bowl of a food processor fitted with a steel chopping blade, combine the veal, sausage, Italian bread, eggs, parmesan cheese, parsley, salt, nutmeg, and pepper and pulse with an on-off motion just until well blended, or mix by hand.
Do not... - 41.7241
Hamburger Clubs
1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick.
2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly.
3. While beans cook, place meat... - 31.9149
Easy Gourmet Potato Cake
Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe! - 45.96