Fried Horseradish Recipes

Enjoy our collection of fried horseradish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried horseradish recipes.
SL: 171
Pan Fried Trout With Horseradish Sauce

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6215

Crabcake Burger With Horseradish And Fries

If you like trying out different types of burgers and sandwiches then u got to check out the Crabcake Burger with Horseradish and Fries. This is one yummy burger you will ever come across, it is served with asiago horseradish aioli and fries which makes it... - 101.284

Easy Vegetable Horseradish Sauce

Cook peas according to package directions, then drain. Stir together yogurt, mayonnaise, milk, dry mustard, horseradish, and pepper. Stir in peas and mushrooms. - 36.6933

Horseradish Encrusted Salmon

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 19.8953

Crispy Pearl Onions With Horseradish Sauce

Wondering what to serve to your friends for a casual weekend visit? You can try these crispy fried pearl onions with Horseradish sauce. These are real crowd pleaser for any occasion. In this video you will learn easy tips to serve this dish along with the... - 115.519

Hot Salmon Puffs With Horseradish Sauce

Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe. - 43.6228

Chicken Fingers And Potato Wedges With Horseradish Sauce

Yummy appetizer. Watch an incredible video to prepare classic chicken fingers and sweet potato wedges. These chicken fingerlings and fries are served with a zingy horseradish sauce. These savory wedges are made special with sweet potatoes. The finishing touch... - 136.002

Creole Crab Cakes With Red Horseradish Sauce

MAKING 1) In a heavy large frying pan, melt the butter over a medium heat. 2) Add the chopped onions, green peppers, celery, garlic, bay leaf and seafood seasoning. 3) Saute for about 10 to 15 minutes, until vegetables are tender. 4) Keep aside to cool,... - 45.391

Horseradish Flavored Beef Broth

Heat all ingredients to simmering, stirring occasionally. Serve hot. - 18.5955

Peppered Beef Fillet With Potato Pea & Horseradish Mash

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

Turkey Cutlets With Horseradish Cream

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1108

Dennice's Warm Salad Of Pigeon With Onions Beetroot And Horseradish

GETTING READY 1) Remove the legs, wings and breasts from the pigeons. 2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic. 3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 47.005

Tenderloin Steaks With Horseradish Mustard Sauce

1. Sprinkle steaks evenly with salt and pepper. 2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep... - 25.0175

Braised Beef In Horseradish Sauce

Dust beef cubes with the flour and saute slowly in the heated oil until deep brown. Add salt, garlic, bay leaf, leeks, tomatoes; stir-fry for about 3 minutes. Add broth, horseradish and mushrooms; cover closely and simmer until meat is tender, about 1 1/4... - 33.1689

Chicago Style Pan Fried Smelt

GETTING READY 1. Take a small bowl, mix horseradish with chili sauce. Lightly cover and keep in the refrigerator. 2. Take a self-sealing plastic bag, keep the smelt, pour beer, seal and allow to stand for an hour at room temperature. 3. Take another... - 43.1363

Horseradish Mustard Sauce

GETTING READY 1.Rub the horseradish hard in order to remove its peel. 2.Grate the horseradish finely. MAKING 3.Whisk cream and/or evaporated milk. 4.Add vinegar, grated horseradish, sugar and mustard. 5.Mix well. SERVING 6.Serve the sauce with fried chicken... - 37.8295

Pancake-black Pepper Blinis With Horseradish Cream

With the holiday season right here, you must be already scrambling for recipes to treat your guests. And what better than blinis to greet your guests with. This deceptively simple black pepper blinis recipe served with horseradish cream sauce makes for an... - 109.577

Turkey Breast With Tomato Horseradish Sauce

1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

Venison Chops With Soured Cream And Horseradish

Mix together the marinade ingredients in a shallow dish. Add the venison chops and leave to marinate for 24 hours, basting occasionally. Remove the chops from the marinade and pat dry with kitchen paper towels. Reserve the marinade. Rub the chops with salt... - 40.4437

Savory Hamburger Mixture

Combine all the ingredients in a large bowl and mix well. Place 1 tbsp on a plate and cook on high for 2 minutes. Taste to test for flavour. This is the basic, uncooked recipe to which sauces and liquids may be added for 'wet' dishes or eggs and breadcrumbs... - 27.4755

Scrumptious Seafood Cocktail Sauce

Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 92.2022

Reuben Salad

Mix ketchup, mayonnaise, horseradish, and lemon juice in bowl; set aside. Spread butter on both sides of bread. Heat large skillet and brown bread on both sides. Cut in 1/2-inch (1.3 cm) strips; set aside. Assemble Salad Maker with French Fry Cutter Disc and... - 40.0974

French Fried Oysters

Heat oil in a large skillet over medium heat until a fresh bread cube sizzles vigorously when dropped into it. Dip oysters, one at a time, into the beaten egg, roll in bread crumbs, and drop immediately into hot oil. Let brown 3 to 4 minutes on a side, until... - 33.261

Chinese Fried Prawns

Marinate prawns (shrimps) in brandy and sauce. Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg. Add beer gradually, stirring only until mixture is smooth. Let batter stand in warm place for 1 hour, then fold in... - 33.036

French Fried Zucchini With Cocktail Sauce

Combine catsup and horseradish, stirring well, set sauce aside. Combine flour and seasonings, set aside. Combine egg and milk, mixing well. Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again. Deep fry in hot oil... - 34.7045

French Fried Potato Balls

Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well. Shape into small balls, about 1 1/2 inches in diameter. Beat eggs and milk together. Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake... - 34.8929

Fondue Part 2: Dipping Sauce And Frying Vegetables And Meat

After preparing the ingredients Clyde is all set to start cooking. He makes a batter and deep fries the veggies and fries meat separately. He also makes the dipping sauce recipe using sour cream and horseradish. The whole dish sounds absolutely appetizing. - 40.0982

Fried Crab Claws

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Fried Salmon Sandwich

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake into bowl. In shallow dish, combine salmon liquid, eggs, milk, and nutmeg. Blend together salmon, celery, sour cream, horseradish, mustard, onion, tarragon, salt, and dash pepper. Spread... - 36.3308

Batter Fried Chicken & Ham Rolls

1. Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone, then cut each half into 9 even pieces. Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or rolling pin until about 2 inches wide. 2. Top each with a... - 30.2065

Flash Fried Squid

FOR THE HERB GARLIC DIP, combine the egg and egg yolk in the work bowl of a food processor. Add the lemon juice, mustard, and vinegar and process until combined. With the motor running, add the oil through the tube, drizzling it very slowly at first. Once the... - 41.2532

Fried Oyster Bubbles

GETTING READY 1) Dry the oysters properly by placing them between paper towels. 2) Mix horse radish and eggs together and season with salt and pepper. MAKING 3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°. 4) Put... - 35.0852

Stir Fried Tuna On Spinach

1. To prepare soy dressing, in a small bowl, stir together mirin, vinegar, soy sauce, and horseradish; set aside. 2. Arrange spinach on a large platter, cover, and set aside. 3. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until... - 36.053

Stir Fried Chicken With Cheese

Insert slicing disc. Partially thaw chicken until it passes the knife test; then slice. Set aside. Following directions, slice onion, then bell pepper. Heat a wok or 12-inch frying pan over high heat. When pan is hot, add 1 tablespoon of the oil; then add... - 44.1306

Cauliflower Fried In Parmesan Cheese Batter

The batter is a very basic batter other than the fact that it uses shredded Parmesan cheese as one of it's ingredients. This cheese adds a nuttiness to the end product, and it is far superior to other cheeses for this method. Why? It doesn't get rubbery or... - 36.8022

Fried Chinese Shrimp Balls

Prepare Orange-Soy Dipping Sauce; set aside. Finely chop shrimp and water chestnuts. In a medium bowl, lightly beat egg. Stir in chopped shrimp and water chestnuts, green onion, cornstarch, gingerroot or ground ginger, salt, white pepper and sesame oil, if... - 41.0235

Crispy Fried Chicken Tenders With Spicy Creole Mustard Sauce

Cook your own at home and enjoy succulent, juicy and flavorful chicken strips instead of store-bought varieties that tend to be dry and not very tasty. These Crispy Fried Chicken fingers is a crowd pleaser and are extremely popular as well, especially with... -

Pungent Cocktail Sauce

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

Appetizer Ham Logs

Combine ham, egg and pepper in medium bowl; mix well. Shape into 1-inch logs or balls. Roll in bread crumbs. Refrigerate, covered, 1 hour. To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended. Refrigerate,... - 39.3583

Steaks In The Skillet

Heat a black iron skillet over medium heat for 10 minutes. Brush the steaks on both sides with the oil. Season each side generously with salt and pepper. Place the steaks in the skillet and cook on one side for 5 minutes. Turn the steaks over and cook 4... - 32.9777

Sausages With Orange Dip

Mix the grated rind and juice of the orange with the horseradish sauce and lemon juice. Whip the cream until stiff and fold in the orange mixture. Place in refrigerator. Mix the breadcrumbs with the eggs, parsley and sausagemeat. Season with pepper and... - 38.8553

Gefilte Fish

Chop fish and onion in a food processor. Transfer to a medium-size bowl. Add rest of ingredients to minced fish, season with salt and pepper and mix. Add a little more matzo meal if a stiffer mixture is desired. With wet hands, form the mixture into 36 smooth... - 39.3767

Cheese And Rice Balls

Simple yet delicious this Cheese and Rice Balls is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese and Rice Balls! - 31.831

Beetroot Bacon & Spring Onions

1. Cut the beetroot into quarters and toss in a serving bowl with the spring onions. Fry the pancetta or bacon in a little oil until just golden. Remove from the heat and immediately tip over the beetroot. At this point the dish can either be served or... - 29.4958

Japanese Broiled Chicken

Split broilers. Combine soy sauce, sherry, horseradish, onion, sugar and ginger. Marinate chicken in mixture 1 hour. Broil chicken, basting with marinade. - 27.2391

Cream Cheese Balls

Divide cream cheese into 3 equal parts. To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes. To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives. Stir remaining cream... - 26.1845

Popcorn Shrimp

The dip made up of mayo, honey, marmalade & horseradish sauce too is a crazy tasting combo that goes down well with the shrimp / prawns! Give these a try and see what you think - 15.0887

Saint Paddy's Classic Corned Beef Dinner

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat... - 45.4871

Spicy Shrimp Burger

A burger by itself is delicious enough, and for a shrimp burger the taste is just superb! To take this burger to the next level, a good dollop of horseradish is required. Watch as Ken creates this dish in his kitchen. - 122.219

Apple Meatballs

Mix bread crumbs with water; set aside. Chop apple; do not peel. Cook apple and onion in 2 teaspoons butter until onion is yellow; add to crumbs. Add meat, egg, 1 teaspoon salt, pepper and horseradish. Shape in small balls; roll in flour. Fry until brown on... - 40.2372

Arkansas Chicken

Arkansas Chicken is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious chicken dish; I am sure you would love to try this Arkansas Chicken again -n -again. - 46.3607

Hamburgers With Onions

Mix together the meat, horseradish, parsley, sausagemeat, celery salt, breadcrumbs, egg and grated vegetables. With wet hands, divide into four portions and shape each into a patty. Melt the butter with the oil in a frying pan. Add the patties and brown... - 40.8254

Mackerel Patties

Mackerel Patties has a superb taste. The fish and vegetables give the Mackerel Patties a great taste. Mackerel Patties is inspired by restaurants across the world. Must catch it. - 30.9064

Beef And Tomato Cakes With Onion Sauce

Mix the beef, salt and pepper, lemon rind, horseradish and tomato puree together. Beat well until smooth. Divide into 6 portions; shape each into a flat cake; roll in flour. Fry gently in butter for 15 min. Place onions and milk in a pan, bring to the boil,... - 42.6248

Beefy Tortilla Rolls

In small bowl, combine mustard, cream cheese, horseradish and cilantro. Spread each flour tortilla with half the mustard mixture. Top each with half the spinach leaves, roast beef and tomato slices. Roll up each tortilla jelly-roll fashion. Wrap each roll in... - 32.3744

Smoky Sausage Crescents

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat till fluffy. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first... - 29.5886

Shrimp And Tomato Remoulade

Season cavities of tomatoes with salt and pepper; set aside. Place shrimp, celery, green onions and pimento in bowl. Season with salt and pepper. Set aside. Mix horseradish, mustard and parsley together in another bowl. Season with salt, pepper and paprika.... - 28.7155

Chicken With Cold Cucumber Cream Sauce

Baste the broiler-fryer during cooking with a mixture of the wine, melted butter, salt, and paprika. Made by combining cucumber, horse-radish, mustard, tarragon vinegar, and powdered sugar. Fold in whipped cream. Chill. - 28.9832

Shrimp And Crab Salad Rolls

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4263

Boiled Shrimp

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads. - 30.2868

Tomato Bouillon

Measure all ingredients except wine into saucepan. Heat slowly 30 minutes, stirring occasionally. Just before serving, stir in wine. - 24.2871

Oyster Sandwiches

MAKING 1.In a frying pan, place the oysters and fry it properly 2.In 2-3 buttered slices of bread, place the oysters 3.Sprinkle with the remaining ingredients, according to taste SERVING 4.Serve with a sauce of your choice or with salads - 33.5342

Fondue Bourguignonne

Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle. Heat the oil in the fondue pan until it is bubbling and very hot. Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil. The meat... - 23.0158

Hot Corned Beef And Potato Salad

In a large frying pan, combine all ingredients except potatoes; heat. Add potatoes, tossing to mix. Serve hot. Serves 4 to 6. - 34.9451

Chicken Ultraburger

The Chicken: Remove all the skin and trim off all visible fat. Cut off the meat—you should have approximately 16 ounces (454 gm). Chop meat into small pieces and divide it into two piles, each with half of the breast meat and half of the leg and thigh... - 43.3908

Holiday Meatballs

1. Combine ground meats in a large mixing bowl. (Meats should be ground twice with a medium blade.) 2. In a large skillet melt 1 tablespoon of butter and saute the onions and garlic until they start turning brown and transparent 3. Let the onions and garlic... - 36.6045

Potato Burgers

MAKING 1. Take a bowl and mix the chives and potato with a pinch of nutmeg along with salt & pepper. 2. Roll the mixture until it becomes ¼ inches thick. 3. Cut into rounds sized 21/2 – 3 in diameter. 4. Take a pan and heat butter. 5. Fry until it becomes... - 41.4684

Vegetable And Ham Rice Cake

Combine vinegar, 1 tablespoon of the sugar, and salt together with the rice. Toss well. Heat oil in the wok. Add carrots and stir fry 2 to 3 minutes. Add mushrooms, cucumber, and scallions and continue to stir fryuntil all the vegetables are very tender. Stir... - 40.0841

Jazzy Beef Bites

Combine catsup, horseradish, mustard, onion, salt, and dash pepper; let stand 10 minutes. Combine ground beef and bread crumbs; stir in catsup mixture. Shape meat around cheese into 3/4-inch balls. Spear on bamboo skewers. Pour salad oil into fondue cooker to... - 36.8465

Fruited Ham Balls

Combine ham, soft bread crumbs, sour cream, onion, and horseradish; chill. Shape about 1 teaspoon ham mixture around each pineapple tidbit half. Dip in egg, then in dry bread crumbs. Let stand a few minutes. Pour salad oil into fondue cooker to no more than... - 36.7835

Seafood Appetizers

1. To make parcels, heat oil in a large frying pan over a medium heat and cook garlic, onion and ginger for 3-4 minutes. Add fish, coconut and cream (a) and stir for 4-5 minutes or until fish is just cooked; season with pepper, cool. Place 2 teaspoons mixture... - 32.4639

Orange Lamb Casserole

Heat the oil, sprinkle lamb with paprika and brown in the frying pan. Cook until lamb is pale brown on all sides, remove to casserole. Add butter to pan, then saute onion and mushrooms. Add the water, horseradish, herbs, salt and pepper and pour over... - 42.3954

Cheese Rice Croquettes

Melt butter in a saucepan. Saute the onion in it until tender. Add flour and blend. Add milk gradually, while stirring, and cook until thickened. Add cheese, salt, pepper, paprika, Worcestershire, mustard, and horseradish and cook until the cheese is... - 36.1458

Fillets Of Sole With Green Grapes

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fillets of Sole with Green Grapes - my all time family favorite. This Fillets of Sole with Green Grapes is so easy, but is equally... - 48.323

Breaded Pork Chops

Chop off the tips of the rib bones of the chops, leaving the ribs 1 1/2 inches [4 cm.] long. Cut off any excess fat, leaving a rim about 1/2 inch [1 cm.] wide. Make shallow cuts around the edges to prevent the chops from curling up, and pound the chops... - 32.5725

Perfect Pork Tenderloin Littles Sandwich

This weekend, forget the roast and make up a quick pork sandwich instead! In this video, Betty demonstrates how to make pork tenderloin littles sandwiches in the easiest possible way. A delicious snack or light meal, this littles sandwiches are a win-win... - 94.9605

Deviled Beef Slices

MAKING 1. In a pie plate beat egg with mustard and place cracker crumbs in a second pie plate. 2. Alternately place crackers in a transparent bag and roll with a rolling pin. 3. Into egg mixture dip beef slices, then into cracker crumbs to coat both sides... - 33.2856

Deviled Beef Slices

1. Beat egg with mustard in a pie plate; place cracker crumbs in a second pie plate. (For easy crushing, place crackers in a plastic bag and roll with rolling pin.) 2. Dip beef into egg mixture, then into crumbs to coat both sides. 3. Fry in 1/4-inch depth of... - 19.7382

Crunchy Meatball Fondue

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper. Add ground beef; mix well. Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat. Cover and refrigerate up to... - 31.8385

Curry Dip

GETTING READY 1.Prepare cauliflower by washing it and then cutting it into small flowerets. MAKING 2.In a pan, heat salted water and let the cauliflower cook for 10 minutes after covering the pan. 3.Once done, strain and keep it aside. 4.In a bowl, mix water... - 40.9171

Sour Cream Turkey Burgers

In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper. Add ground turkey. Mix well. Shape mixture into four 3/4-inch-thick patties. In a 10-inch skillet cook patties in hot oil over medium-high heat... - 37.4308

Savory Meat Patties

Melt 2 tablesp bacon fat, add onion, and simmer 3 min. Mix all remaining ingredients, but 1 tablesp bacon fat and flour. Add minced onion and fat remaining in pan. Blend smooth. Form into 10 thin patties, then dust with flour. Brown slowly on all sides in... - 33.4378

Shrimp Chafing Discs

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Shrimp Chafing Discs (hors d'oeuvre) - my all time family favorite. This Shrimp Chafing Discs (hors d'oeuvre) is so easy, but is... - 47.804

New Potato Salad With Buttermilk Dressing

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

Tempura

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2784

Planet Hollywood Chicken Crunch

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552

Steak And Onion Pitas

Stir together sour cream and mustard. Cover and refrigerate till serving time. Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set aside. Preheat a wok or large skillet over high heat. Add salad dressing. Stir-fry garlic in hot... - 45.7554

Dippers Drumsticks

In plastic or paper bag, combine flour, salt, paprika, and pepper. Add drumsticks, a few at a time, and shake to coat. Preheat vegetable shortening (1/4 inch deep) in large skillet over medium high heat. Place drumsticks in skillet; allow enough room for... - 34.7905

Easy Homemade Hamburgers

The drunk cook shows one of the many ways to make a hamburger! Easy and flavorful if not anything else in the video! The only problem would be the directions used are highly unhygienic and non appropriate by all means. - 70.3059

Lentil Burgers With Dill Sauce

MAKING 1) Take a large saucepan and cook the first 5 ingredients in it for about 40 minutes or until all water is absorbed. 2) Add all the remaining ingredients and mix nicely together. 3) Divide the prepared mixture into 8 portions and spoon onto a... - 42.8996

Seafood Cocktail

Seafood Cocktail has a scrumptious taste. This spicy mouth watering recipe is a just for you to try and enjoy! - 33.8642

Coconut Shrimp With Orange Marmalade Dip

Seafood lovers this recipe is for you, the coconut shrimp. You may have tried many other recipes for making coconut shrimp, but the chef in the video wants to show her style of coconut shrimp. She serves the shrimp with orange marmalade dip. Watch the video... - 150.493

Basic Ochazuke

Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. -

Blooming Onion

Perhaps the hardest thing about this dish is the cutting of the onion. Try and work with the biggest onion you can find and make sure it is really cold. This will reduce the tears to a minimum – if not completely. Use a very sharp knife and be very careful... - 47.4298

Open Faced Roast Beef Sandwich

Cover 1 slice of pumpernickel bread with a thick layer of butter so that moist topping will not soak through. Top the buttered bread with the ingredients. - 23.0235

Stuffed Tomatoes

Cut a slice from the top of each tomato and scoop out the pulp. Melt the butter in a pan, add the onion and fry until soft. Stir in the breadcrumbs, horseradish, parsley and chopped tomato pulp. Season liberally with salt and pepper. Fill the tomato shells... - 31.5132

Tater Bean Salad

Heat the dressing in a large skillet and add the fries. Cook, covered, over low heat for 8 to 10 minutes or until heated through, stirring occasionally. Combine the mayonnaise, salt, horseradish, mustard and pepper in a small bowl; stir into the fries. Add... - 33.2069

Porterhouse Steak

Season and brush the steak over on both sides with melted butter or oil. If possible leave oiled for 1 hr before cooking. Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce. - 19.4481

Quick-stuffed Green Peppers

Quick stuffed green peppers is a meat stuffed peppers recipe. Prepared with a filling corned beef hash, the quick stuffed peppers is made with added onions and horseradish. Baked to prepare, the quick stuffed green peppers is great with fried rice, pilafs or... - 37.928

Big Baked Burger

Divide beef in half; press one half into bottom of 9-inch pie plate. Cream cheeses; blend in onion, mustard and horseradish. Spread cheese mixture to within 1/2 inch of edge of meat. Shape remaining half of beef into 9-inch circle; place over cheese filling,... - 37.8581

Borscht With Meat

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 42.8554

Spinach-sour Cream Dish

Cook spinach according to package directions; drain. Blend in cream cheese; add horseradish, sour cream, bacon and salt. Mix well; place in casserole. Blend stuffing mix with melted butter; sprinkle on top. Bake in 350-degree oven for 20 minutes or until... - 32.6688

Spinach Sour Cream Dish

Cook spinach according to package directions; drain. Blend in cream cheese; add horseradish, sour cream, bacon and salt. Mix well; place in casserole. Blend stuffing mix with melted butter; sprinkle on top. Bake in 350-degree oven for 20 minutes or until... - 30.5352

Cold Salmon With Remoulade Sauce

Mix hard-boiled eggs, egg yolk, vinegar, olive oil, mustard, sugar, lemon juice, salt, pepper and horseradish. Wipe and place salmon steak in large frying pan. Pour wine over; add peppercorns and bay leaf. Poach 20 to 30 minutes. Drain; refrigerate - 33.2391

Special Watercress Salad

Remove coarse stems from watercress; tear into bite-sized pieces into salad bowl. Separate onions into rings; add to watercress. Fry bacon until crisp; drain. Crumble bacon over onions. Combine eggs, oil, horseradish, catsup, onion, salt, vinegar, paprika,... - 36.0357

Tangy Cocktail Sauce

This tangy cocktail sauce is super easy to prepare and homemade. Non cooked is made with chili sauce or ketchup combined with horseradish and lemon juice concentrate. Flavored with added worcestershire sauce, it can be served with fried or grilled seafood or... - 19.8878

Creamed Kidneys

MAKING 1. In a skillet or frying pan, melt the butter over a medium high flame. 2. When the butter stops frothing, add the sliced kidney and sauté them until browned on both sides and season then with salt and pepper. 3. Remove onto a platter and keep warm.... - 36.5552

Turkey Ranch Rolls

Cut cheese slices crosswise in half. Place slice of turkey and cheese on each slice of ham. Roll up, beginning at narrow end; secure with wooden picks. Stir together flour, salt, pepper and allspice. Beat egg until blended. Coat meat rolls with flour... - 37.4973

Baked Bread With Oysters

Slice bread lengthwise; scoop out soft bread inside to form a shell. In skillet, fry bacon until crisp. Remove and drain. Sprinkle oysters with flour and fry in bacon fat until browned on both sides. Remove and keep warm. Slice tomatoes and cook in remaining... - 31.3553

Louis Sauce

MAKING 1) In a bowl, combine all the ingredients together; blend thoroughly. SERVING 2) Serve the 1 1/2 cups Louis Sauce on broiled or fried fish, in fish salads or on seafood cocktails. - 32.0884

Steaks With Stuffed Tomatoes

GETTING READY 1. Peel and grate the carrot, chop the capers, finely chop the onion MAKING 2. In a bowl, mix together capers, steak, pepper, salt, carrot, onion and paprika 3. Add the egg to it and knead them all together; form into two patties 4. Halve the... - 40.3861

Ham Madeira

1. Trim excess fat from ham; score remaining fat at 2-inch intervals around side of ham. 2. Fry fat trimmings in a large skillet until you have 2 tablespoons of melted fat. Remove the remaining pieces of fat with a slotted spoon. 3. Brown ham steak for 3... - 21.5635

Warm Crab And Almond Spread

In a greased 2- or 4-cup electric slow cooker, combine cream cheese and milk. Cover and heat until cheese is melted (30 to 45 minutes). Stir in onion, horseradish, and white pepper. Mix in crab, cover, and heat for 30 to 45 more minutes. Meanwhile, toast... - 37.6883

Kraut Relish

MAKING 1. In a salad bowl, toss together sauerkraut, peppers and pimientos, 2. In a small bowl, whisk mayonnaise, horseradish, Worcestershire and seasonings with a fork until well blended. 3. Pour the dressing over the sauerkraut and toss using 2 salad... - 41.251

Bubble-and-squeak

1. Break sausage into bite-size pieces; place in 12-inch Chef Style Fry Pan; saute over medium heat until brown; remove sausage with slotted spoon; drain on paper towels; pour off all but 2 tablespoons fat. 2. Add onions; saute until tender; return sausage to... - 25.8369

Elegant Asparagus Cheese Puffs

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3476

Giant Burger

Heat oven to 350°. Mix ground beef and salt; divide in half. Pat one half evenly in 8 inch pie pan. Mix cream cheese, mustard and horseradish; spread to within 1 inch of edge of meat in pan. Shape remaining meat into 8 inch circle. Place on cheese mixture;... - 36.3476

Vegetable Antipasto Salad

In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat. Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8781

Smoked Salmon And Rosti Stacks

1. Combine creme fraiche, dill, horseradish cream and rind in small bowl. 2. Grate potatoes coarsely, squeeze out excess moisture. Combine potato in large bowl with garlic, pepper, chives, egg and flour; mix well. 3. Heat oil in medium pan; cook 1/4 cuPs of... - 41.9817

Mashed Beetroot With Butter Beans And Roast Cod

1. Wrap each beetroot in foil and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 1-2 hours, depending on their size. They are cooked when the tip of a knife or skewer can be inserted easily into the flesh. Remove from the oven, unwrap and peel.... - 36.0906

Ghiuvetch - Bulgarian Stew

MAKING 1.In a large saucepan, heat some oil and fry onions in it for 4-5 minutes until tender. 2.Stir in celery, horseradish, paprika and cook for 2-3 minutes. 3.Add sweet corn, walnuts, herb and stock and simmer the ingredients after putting the lid... - 45.4885

Fondue Veal Strips

MAKING 1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips. 2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg. 3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.2341

Ham Balls With Mustard Sauce

Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu. Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly. Add milk, a little at a... - 36.3607

Salmon Bites

Drain and flake salmon (crush bones they're rich in calcium). Fry bacon until crisp; crumble. Combine all ingredients except pastry. Chill. - 28.9914

Zesty Hamburgers

Zesty Hamburgers is an amazingly delicious snack recipe. The effortlessly prepared Zesty Hamburgers is a dish that you would love to serve at your party. - 28.6879

Sausages With Hot Dip

Place all dip ingredients in a small saucepan; simmer together for 15 to 20 minutes. Meantime pan-fry the sausages or bake at 400F until well-browned and cooked through, turning occasionally. Spear each sausage with toothpick; arrange in outer circle on hot... - 23.8565

Beetroot With Mustard Cream Dressing

COOK BACON in frying pan 5-10 minutes until crisp. Drain on paper towel and set aside. 1.Trim beetroot by removing stems and leaves. Place in a pan; cover with cold water. Bring to boil, reduce heat and simmer gently 1 hour or until beetroot are... - 40.5533

Beetroot Kasha

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.In a large saucepan, heat oil and fry onions in it for 4-5 minutes. 3.Stir in celery and cook for 2-3 minutes. 4.Add buckwheat and fry by stirring for 3 minutes so that it is slightly... - 46.3161

Fish Tempura

1 Mix all the ingredients for the batter in a bowl. 2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour. 3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019

Broccoli With Red Pepper Puree

1. Boil, steam or microwave the broccoli until crisp-tender; tip into a serving dish and keep warm. 2. Heat the oil in a frying pan, add garlic and peppers and fry for 3-4 minutes until softened. Stir in remaining ingredients, bring to boil, then lower heat... - 29.6726

Piquant Noodle Casserole

Fry bacon in skillet until crisp. Drain on absorbent paper. Cook noodles in boiling salted water until ten- der; drain well. Mix all remaining ingredients except Parmesan cheese in large bowl. Add noodles and bacon; toss with 2 forks until well mixed. Turn... - 41.4732

Country Noodle Casserole

Fry bacon until crisp. Drain on paper towels and crumble. Cook noodles until just tender, according to package directions. Drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl. Add noodles and bacon and toss... - 44.6499

Chicken And Stuffing Loaf

1. Preheat oven to 350°F. Lightly oil a 9x5-inch or 8x4-inch loaf pan. In a medium frying pan, cook celery and onion in oil over medium-low heat, stirring often, until softened, about 5 minutes. Let cool. 2. In a mixing bowl, use your hands to gently but... - 28.2839

Beef A La Fondue

Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937

Classic Cranberry Pot Roast

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 40.5697

Russian Quiche

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until lightly browned. Let cool. Meanwhile, melt butter in a wide frying pan over medium heat. Add onion and mushrooms and cook until onion is soft. Stir in thyme and let cool. Sprinkle cheese... - 42.5754

Pork Tenderloin With Onion Apple Cream

Place pork on a rack in a shallow roasting pan. In a small bowl, stir together whipping cream, sherry, mustard, and horseradish; brush half of mixture over pork. Roast, uncovered, in a 325° oven, brushing often with cream mixture, for 45 to 60 minutes or... - 36.473

Celery Heart Salad

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

Salad With Chicken And Oranges

Season the chicken breast fillets with the pepper. Heat 2 tablespoons of the oil in a pan and fry the chicken 3 minutes on each side over medium heat. Sprinkle the meat with the salt and allow to cool. Peel and cut the onions into rings. Halve the pepper and... - 41.622

Beef Rouladen

MAKING 1) Clean the meat off fat. 2) Take two sheets of wax paper and place the slices in between. Beat the meat with a rolling pin till they turn thin. 3) Take away the paper. 4) On each meat slice spread a spoonful of the horseradish cream. Sprinkle... - 45.1507

Kansas City Strips

1. ln a small bowl, mix the garlic with the salt until it forms a thick paste. Blend in the sugar, bouillon powder, lemon juice, paprika, pepper, and horseradish. Spread the mixture on both sides of the steaks, cover with plastic wrap, and marinate in the... - 30.2061

Beef Fillets Country Style

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

Sausage Sandwiches With Mustard Sauce

MAKING 1) Into a skillet, melt the butter and with the lid on cook the garlic and onion and saute till soft 2) Take off the cover and saute for an additional 20 minutes 3) Add in the flour and briskly stir to cook the flour 4) Add in the broth and stirring... - 46.5585

Creamy Buffalo Wings

Created by Chef Floyd Cardoz winner of Bravo’s Top Chef Masters Executive Chef and Partner of North End Grill, New York City​ - 26.4632

Watercress A La Dennis

Watercress A La Dennis is a healthy mix of vegetables, egg and salad seasonings. The recipe of Watercress A La Dennis is pretty simple and wont take much of your time for the preparation part. Give this yummy Watercress A La Dennis a try. - 32.3655

Costolette Di Vitello Saporite

Costolette Di Vitello Saporite is a simple dish that is a family favorite at home. I often cook this veal dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Costolette Di Vitello Saporite using this excellent recipe! - 34.9835

Cold Cocktail Sausages

GETTING READY 1) In a bowl, thoroughly combine sherry, sauces and onions. MAKING 2) Warm the sausages by frying or boiling. 3) Place the hot sausages into the bowl of sauce. 4) Toss all together to coat evenly with the sauce. 5) Cover with a lid and let it... - 35.3889

Quick Corned Beef Supper

MAKING 1. In a saucepan, heat oil and fry onion for 10 minutes or until tender. 2. Remove the pan from the heat and add the peas. Arrange the corned beef and slice into pieces. Season and add the butter. 3. Replace the pan on slow flame. Cover the lid of the... - 32.9085

Mock Lobster Salad Sandwich

In a large frying pan, combine broth, wine and lemon juice. Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork. Drain and refrigerate until cold. Flake cod into small pieces. Add remaining ingredients except rolls, mixing... - 39.3078

Shrimper's Sauce

1. In a medium-size bowl, whisk together all the ingredients. Cover and refrigerate for up to 5 days. Spoon over cold cooked shrimp for a delicious shrimp cocktail, or serve as a dipping sauce for oysters or clams on the half-shell. This sauce is also perfect... - 29.3231

Kraut Relish

Trying hard to appease your craving for a wonderful dessrt? Specially made to appease your taste-buds, this Kraut Relish uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Kraut Relish on your own. - 33.9725

Shepard's Pie With Red Wine Vinegar

1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat. 2.... - 32.6551

Microwave Beef Burgers In Spicy Sauce

MAKING 1) In a large mixing bowl, add in the ground beef, chopped onions, mixed herbs, tobasco sauce and tomato puree. 2) Mix well. Shape the mixture into 4 large patties. 3) Dip the patties in a bowl of lightly beaten egg. Then dredge in a plateful of... - 44.4775

Parsnip And Pear Latkes

Parsnip And Pear Latkes is a unique amd delcious dish! I serve it burger quiet often at home. Why don’t you serve the Parsnip And Pear Latkes for your family this weekend. Then you will understand why my family loves it! - 39.1621

Simple Cocktail Sauce

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Spinach Strudel

Wash spinach; drain. Cover and cook half of the spinach with just the water that clings to leaves in Dutch oven over medium heat until wilted, about 3 minutes. Repeat with remaining spinach. Fry bacon in 10-inch skillet until crisp. Remove from skillet and... - 39.21

Savory Chuck Roast

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754

Holiday Beef Steaks With Vegetable Saute And Hot Mustard Sauce

Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122

Deviled Mushrooms

GETTING READY 1. Preheat the oven to hot 220°C, 4-25°F, Gas Mark 7. MAKING 2. Cut the bread into four 10-cm/4-inch circles and cut out a 7.5-cm/3-inch diameter circle almost to the bottom and remove the centre carefully to form a case. 3. In a shallow pan... - 43.0105

Beef Roly Poly With Tomato Puree

1. Heat the oil in a pan and fry the onion and minced beef until the onion is soft and the beef lightly browned, about 5 minutes. Add the Bisto Powder and plain flour, and fry, stirring occasionally, for 1 minute. Add the tomatoes and their juice, and the... - 37.3323

Scallop Fondue

Halve large scallops. Rinse and drain scallops; pat dry with paper toweling. Mix egg and milk. Mix crumbs, 1/2 teaspoon salt, and dash pepper. Dip scallops into egg mixture; roll in crumbs. Shake off excess crumbs. Pour oil into metal fondue cooker to no more... - 33.1779

Kotlety Z Grzybow

Wash and chop fresh mushrooms. If dried mushrooms are used, simmer in 1 cup water until tender enough to cut easily. Drain, reserving liquid for use in sauces. Combine mushrooms with onion and butter, season, and simmer, covered, until mushrooms are tender... - 41.3483

Tartare Sauce

Planning to prepare a lip smacking appetizer? But don't know which sauce to serve with. Check out the video of the yummy and delicious Tartare Sauce. A great dip that goes well with most of the appetizers like with chips and fried fish, seafood, and meats. - 99.3467

Cauliflower Carpaccio With Morecambe Bay Shrimps & Samphire

1. All the cauliflower can be prepared a day ahead. For the carpaccio and crisps, quarter the cauliflower, then finely slice each quarter, core-side down, so you get as many long slices, about 1mm thick, as you can. A mandolin is best for this. 2. Now pick... - 41.3996

Braised Brisket

Stand the wiped joint in a deep dish. Mix together the marinade ingredients and pourthem over the meat. Leave to steep for up to 24 hours, basting frequently. Drain the marinade off the meat and keep it to use later. Wipe the joint and fry it until well... - 47.0401

Chicken Rolls

MAKING 1. Separate skin from chicken breasts, halve them and cut out meat from bone, and halve them into 9 even pieces. 2. Arrange 2 or 3 of the chicken breasts on wax paper and pound them thin using rolling pin or mallet until they are flattened 2 inches... - 44.1641

Beef Roll

Toast slices of bread and cut them into 1/4-inch cubes. Cut bacon into small pieces and drop into large heavy skillet or Dutch oven. Fry just until limp but not brown. Lift out with a slotted spoon and add to bread cubes. Add 1 tbsp. oil to drippings in... - 43.8726

Veggie Burger

I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189

Salmon Patties

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093

Easy California Roll

Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Fried Horseradish Recipes By Category

Quantcast