MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.3734

GETTING READY 1) Wash the roes under running water and dry them. MAKING 2 )In a bowl, toss them in well-seasoned flour. 3) In a pan, melt fat and fry roe until pale golden brown. SERVING 4) Put them in a serving plate and garnish with parsley and serve... - 33.321

GETTING READY 1. Scale the herrings and wash thoroughly. 2. Place on a fish board and use a sharp fillet knife to cut off the heads and tails. 3. Slit each fish down the belly, and clean out the offal. 4. Open up the fish and place with inside facing down on... - 36.2639

Rub the herring fillets all over with the lemon quarters. Discard the lemon. Mix together the rolled oats and salt and pepper. Coat the herrings first in the beaten egg and then in the rolled oats. Melt the butter in a frying pan. Add the herrings, in... - 29.2122

Cut the toast into rounds or triangles and butter, then spread liberally with anchovy paste. Melt about 1 oz butter in a pan and fry the roes until lightly browned. Drain well, then put on to the prepared toast, sprinkle with lemon juice and cayenne... - 26.095

Split the fish down the back and remove the backbones. Score the skin. Brush with the lemon juice and season well. Roll the herring in the oatmeal until they are completely coated. Heat the butter or drippings in a frying pan and add the herring, skin side... - 31.5881

MAKING 1) In a bowl, add oatmeal, almonds, salt and pepper, blend well. 2) Smear the herring fillets with milk and then with the oatmeal mixture to coat completely. 3) In a frying pan, fry the herrings in the heated oil for about 10 min, turn just once;... - 38.0143

1. Cut the head and tail off the herring and slit from the head along the belly to the tail. 2. To make the stuffing, heat the oil in a small saucepan, add the shallot or onion and fry gently for 1-2 minutes. Stir in the apple, lemon juice and mustard, cover... - 34.9567

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min in a... - 27.7132

GETTING READY 1) In salted water, rinse the herring roes. Drain and toss in the seaoned oats. MAKING 2) In a frying pan, melt the butter or margarine and add the roes. For about 5 minutes, fry over low heat. Keep turning to cook evenly. 3) In the meantime,... - 33.5892

GETTING READY 1. Wash the fish and pat dry. Dredge in seasoned flour. MAKING 2. Heat a frying pan with shallow fat which has just reached hazing point. 3. Shallow fry for 3-4 minutes until golden brown, turning once. 4. Drain well and pat the excess oil... - 41.261

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place in the cooker. MAKING 2)Sprinkle salt and pepper on herrings and mix it with breadcrumbs, thyme, apple and onion. 3)Bind the mixture with melted butter or... - 44.8065

Preheat the oven to 200°C/400°F/gas mark 6. Make 2 diagonal slashes in each side of each herring. Cut each rasher of bacon into 8 pieces and insert into the slashes in the herrings. Dip the herrings in the milk, then smother all over with the... - 42.7019

MAKING 1.Mix the roes with seasoned flour until coated. 2.Heat the butter and fry roes in it until golden brown. 3.Spread anchovy butter on toast. 4.On each toast finger place 2 roes. SERVING 5.Serve the toasts garnished with chopped capers or gherkin slices. - 35.233

GETTING READY 1) Clean the fish and rub it with salt. 2) Let it sit in the salt for 10 minutes. 3) Rinse and make it dry. 4) Cut the fish into 6 cm (2 1/4 in.) wide pieces. 5) Prepare the tomato mix. MAKING 6) In a pan, saute onions in oil until golden... - 43.133

GETTING READY 1) When buying the fish, get the heads removed and the herrings cleaned. 2) Put the fish on a clean working surface, with the insides downwards, and press down the back to loosen the bone. Turn the fish over and pull away the bone. MAKING 3) In... - 37.7068

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 36.2662

MAKING 1. Skin the kippers and cut diagonally into thin slices. 2. Cut cucumber into finger length strips and do the same with the onions. 3. Heat the oil, add the onions and cook for 2-3 minutes. 4. Add the kipper, tofu and cucumber and cook for 1-2... - 41.6399

MAKING 1. Add mashed potato into the bowl. 2. Mash the herrings and combine them with the potato. 3. Season with tarragon vinegar and bind them using little amount of beaten egg. 4. Blend the remaining beaten egg into the milk. 5. Take spoonful of fish... - 41.21

Melt the butter in a frying pan and fry the onion gently until soft. Coat the roes lightly with the seasoned flour and add them to the pan. Fry gently for 2 to 3 minutes, stirring to prevent them sticking. Add the sherry; cook for 1 to 2 minutes. Serve on hot... - 29.2939

Fillet the fish and put the heads, tails, skin and bones into a saucepan. Add the water and lemon rind and bring to the boil. Reduce the heat to low, cover the pan and simmer the stock for 15 minutes. Strain the liquid and set aside. Meanwhile, put the... - 38.4663

Melt the butter in a pan, add the onions and fry until golden. Drain on kitchen paper. Season the flour with salt and pepper and use to coat the herrings. Fry in the fat remaining in the pan until well browned. Arrange on a warmed serving dish. Return the... - 29.6748

Place the egg yolks, mustard, salt, anchovy paste and cayenne pepper in a bowl. Beat lightly, then drop by drop, beat in the oil until the mixture is thick. Thin the mayonnaise with 1 tablespoon boiling water and the vinegar. Stir in the tomato ketchup and... - 33.4791

Cut the herrings into strips. Chop the bacon. Peel and thinly slice the onions and potatoes. Put the bacon in a frying pan and heat until the fat runs. Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned. Sprinkle... - 44.103

MAKING 1. In a flat surface spread flour or oatmeal. 2. Press fish or liver in it, reverse and press again. 3. Shake off the excess. 4. In a skillet heat oil and shallow fry the meat. TIPS This is used for fish steaks or fillets, including herring, mackerel... - 22.5296

GETTING READY 1) Thaw the frozen herring roes and separate. 2) In a bowl, sift flour, curry powder and seasoning, all together. 3) Coat the roes with flour mixture. MAKING 4) In a fry pan, melt butter and fry the coated roes for only a few minutes each... - 44.5237

Mix the egg yolks with the lemon juice, salt and mustard. Add the oil, drop by drop, stirring all the time. When half the oil has been added, the remainder may be stirred in more quickly. When all the oil is incorporated, stir in the paprika, cayenne and... - 40.8125