Fried Ham Recipes

Do you want a delicious Ham And Potato Scones recipe? Treat your near and dear ones with this amazing Ham And Potato Scones as a Side Dish . The main ingredient in this recipe is Vegetable. I shall look forward to your comments on this recipe. - 48.0152

Slash fat edge of ham slice. Panfry in electric skillet at 300° about 10 minutes. Prepare potatoes according to package directions. Stir in sour cream, mustard, salt, sugar, and green onion. Spoon into 5 foil baking shells. Sprinkle with paprika. Place in... - 46.2752

Melt margarine and add oil; stir in flour. Add milk, all at one time. Cook and stir until bubbly and thick, then cook 2 minutes longer. Stir in meat and onion. Cover and chill thoroughly. Divide into 12 balls and roll each ball in crumbs. Flatten balls... - 45.7493

MAKING 1) Melt the butter and blend in the flour. Add the milk all at once. 2) Cook and stir the mixture till it is thick and bubbly and continue to cook and stir for another 1 minute. 3) Take the mixture off the heat. 4) Add the onion, ham and mustard. Blend... - 44.6937

GETTING READY 1) Cut the ham in strips of about 1 inch wide and 3 inch long. 2) Wash and dry the shrimps. 3) Make 2 slits in each of the shrimps and thread a piece of ham through them. MAKING 4) In a bowl, sift the flour, cornstarch, salt and pepper. 5) Beat... - 44.6628

MAKING 1. In a small bowl, blend the butter with the mustard. 2. Spread this mixture on top of a bread slice. 3. Cover 4 bread slices with the cheese and ham and cover with the rest of the bread with the buttered side down. Cut each sandwich into four... - 44.4731

Combine all the ingredients except the fat for frying. Work well together with the hands. Form into 16 compact balls. Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan. The fat can be reused if you strain it through cheesecloth,... - 43.6285

MAKING 1) In a bowl, beat the egg whites until firm. 2) Into this, mix in the cheese, ham and almonds. 3) Season to taste with salt and pepper. The mixture should be thick enough to form shapes easily. 4) Now, gently form the paste into small, round... - 42.9456

MAKING 1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly. 2) Shape the chilled mixture into croquettes, using about ¼ cup mixture for 1 croquette. 3) In deep hot fat (at 356... - 42.6366

GETTING READY 1. Gently preheat the Crisco to 375° MAKING 2. In a large bowl, sift the flour, sugar, salt, and baking powder together till well combined. 3. Mix the egg and the milk together and add these to the dry ingredients till well combined. 4. Add... - 42.4108

MAKING 1. In a bowl, sift salt, flour and cayenne. 2. Cut in butter and stir in pineapple and ham. 3. In a bowl add egg and milk and beat them with mayonnaise and stir into dry mixture until it makes soft and light dough. 4. Drop teaspoonfuls of mixture into... - 41.9808

MAKING 1) Wash the spinach and trim the rough ends. Pull out any tough stems or dry leaves. 2) Drain the leaves and blanch in a pot of salted boiling water for a minute. 3) Rinse the spinach leaves immediately under cold water. Chop roughly. 4) In a large... - 41.7977

In a mixing bowl combine the hamburger, seasonings and Worcestershire sauce. Wrap 1 tbsp (15 ml) of meat mixture around each onion. Blend the egg yolk, water and self rising flour together in a mixing bowl. Heat the oil to 375°F (190°C). Dust the meatballs... - 41.4689

MAKING 1. Take a bowl and break the eggs in it, beating them lightly. 2. Add the mustard and curry powder along with the seasoning. 3. Add chopped ham, cream and water to it, stirring them in. 4. Take a skillet and heat butter in it. 5. Add the egg mixture... - 41.2515

Combine all ingredients except oil in a medium bowl. Cooking Place an 8-inch frying pan with a nonstick finish over medium-high heat until hot. Add 2 teaspoons of the oil, swirling to coat surface. Pour in half the egg mixture. As edges begin to set, lift... - 41.2266

MAKING 1 Cut the luncheon meat into 1/4-inch-thick sticks about 2 inches long. 2 In a medium size frying pan,brown the meat.(no fat needed) 3 In top of a double boiler over direct heat, prepare the sauce mix with milk, following the label directions. 4 Stir... - 40.0399

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 39.9321

Trim bread and ham same size. Mix egg yolk with grated Gruyere, salt and pepper, and spread mixture on each slice of bread. Top with piece of ham. Whip egg whites very stiff and make a dome of egg whites (use a soup spoon) on the ham. Heat oil in pan. Add... - 39.7927

GETTING READY 1) Wash the spinach, pick the leaves and discard any withered leaves or coarse stalks. 2) Drain the spinach thoroughly. 3) Blanch in lightly salted boiling water for 1 minute. 4) Remove from heat, rinse under cold water and drain thoroughly. 5)... - 39.7607

MAKING 1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls. 2. Roll the cheese balls in remaining 1/2 cup breadcrumbs. 3. Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a... - 39.7493

MAKING 1) In a bowl, mix the orange juice, vinegar and 1 teaspoon oil together. Lightly brush the vinaigrette mixture inside the bread halves. 2) On the bottom half bread, spread the mustard, then cover with the cheese, pickles, ham and pork and top with the... - 39.6168

Stack tortillas; wrap in foil and place on baking sheet. Heat in 350° oven for 15 minutes or till warm and pliable. Meanwhile, to prepare filling, in bowl combine ham, apple, celery, chutney, and egg yolk 1 lb assemble, work with one tortilla at a time (keep... - 39.441

MAKING 1) Take a frying pan and melt half the butter in it. Stir in garlic and fry until it begins to color slightly. 2) Put in spinach and smoked ham and saute for about 2 minutes. 3) In a separate saucepan, melt the remaining butter. Stir in ricotta and... - 39.1871

GETTING READY 1. Trim the slices of ham and cheese to fit neatly into the slices of bread. 2. On each of the four bread slices, first place a slice of cheese, then ham and finally another slice of cheese. 3. Top each with a second slice of bread and press... - 38.6068

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and... - 38.5188

MAKING 1)Cook semolina in hot milk and let the mixture boil and become thick. 2)Add egg yolks, ham, walnuts and mustard to the mixture and fold it in egg white. 3)Fry the mixture for a minute till golden brown. SERVING 4) Serve this yummy Ham And Nut Puffs... - 38.0319

MAKING 1. In a frying pan, heat butter and fry the ham for about 2 minutes or until tender. 2. Take a bowl and beat eggs, cream and seasoning together. 3. Take a saucepan and add the mixture. Slowly stir and cook over low heat until the eggs are... - 37.5899

Fry hamburger with onion until done. Add everything else except corn, beans, and peas. Simmer 30 minutes. Add last 3 ingredients and simmer another 5 minutes. A really great "hurry up" meal, tastes like it took hours to prepare. - 37.0904

Use a large nonstick omelet pan. Place artichoke hearts on paper towel and pat oil off. Roll hearts in Parmesan cheese; set aside. Beat eggs, mascarpone cheese, and salt and pepper together in a bowl until smooth. When egg mixture is set, cover surface with... - 36.9074

Combine ham, soft bread crumbs, sour cream, onion, and horseradish; chill. Shape about 1 teaspoon ham mixture around each pineapple tidbit half. Dip in egg, then in dry bread crumbs. Let stand a few minutes. Pour salad oil into fondue cooker to no more than... - 36.7777

Split endives in half and remove the stalks. Blanch for less than a minute and drain. Now pan-fry these endives in a medium hot pan with olive oil, starting with the outer side, until they become golden. Turn over to the other side, season with salt and... - 36.6531

MAKING 1. In a medium bowl whisk eggs with milk until it is frothy and light. Add the salt and pepper. 2. In a medium size frying skillet (Non-stick), heat the butter and margarine (not till it is hot). 3. Now pour eggs evenly and slowly onto the frying... - 36.3843

Fry the cubed bread in the butter until it is golden brown. Remove the bread and fry the onion in the same pan until it is soft and golden. In a bowl, mix the milk with the egg and the yolk. Season with salt and gradually add the flour, the fried bread, onion... - 36.2229

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1668

MAKING 1. On a chopping board, chop ham or luncheon meat. 2. Mix it with beaten eggs and seasoning. 3. In a pan, heat a knob of butter. 4. Pour the egg mixture in it. 5. Let it cook for half a minute so that the skin sets at the bottom. Then tilt the pan... - 35.7832

1. Mix the salt and pepper with flour. Beat the egg with the water and mix the crumbs with the grated cheese. Dip the steaks firstly into the flour, then into the egg mixture and then coat thoroughly with the cheese and breadcrumb mixture, pressing them into... - 35.5806

1. Heat the oven to 110C/225F/Gas 1/4. 2. In a bowl, beat together the ham, eggs and breadcrumbs. 3. Put the milk in a small saucepan and bring to the boil. Stir the milk into the ham mixture. Season to taste with pepper and mix everything together... - 35.3333

MAKING 1) Chop the melon into quarters and scoop out the seeds. Remove the peel very carefully. 2) Cut each melon quarter lengthwise into 4 quarters and arrange on plates in a fan. 3) Cover the base of the fan with one or two salad leaves and dress with some... - 35.3084

1. Break the eggs into a bowl and beat in the milk and pepper. 2. Heat the oil in an omelette pan and cook the green pepper until it is just soft. 3. Stir in the tomatoes and the ham. Heat through for 1 minute. 4. Pour the egg mixture into the frying pan over... - 35.0543

Blend together first 6 ingredients; chill. Shape mixture into croquettes, using about 1/2 cup per croquette. Drip croquettes in egg. then in bread crumbs; let stand a few minutes. Fry 2 or 3 at a time in deep hot fat (365°) for 3 to 5 minutes or till brown:... - 33.9444

MAKING 1) Take a frying pan and heat oil in it. Add onions and stir fry until onions begin to turn golden. 2) Stir in peas and reduce the heat to low. Simmer for about 5-8 minutes and gradually pour stock in the pan. 3) Now put ham, pepper (to taste), and... - 33.6848

Melt butter in heavy frying pan. Put in ham and fry over low flame, allowing around 15 minutes' cooking time. Turn ham often so that it will not get too brown. Remove from pan and set in warmer. In the pan drippings, blend the flour with grease; add 1 cup hot... - 33.6666

Fry ham lightly on both sides in melted butter, then rub with garlic. Combine mustard, brown sugar, paprika, and stir in Sherry. Pour this mixture over the ham and put lid on frying pan. Fry until lower side is browned. Remove lid, flip ham, and brown the... - 33.6051

1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes. 2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly browned; remove with slotted spoon; keep warm; add Madeira,... - 33.1871

1. Prepare filling: In nonstick 10-inch skillet, heat oil over medium heat. Stir in onion and green and red peppers. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Add ham and heat through. 2. Prepare omelet: In medium bowl, with... - 32.4916

Stuff partridges with bacon and anchovies, then put them in an ovenproof casserole, surrounded by tomatoes and green pepper. Add parsley, and season with salt and pepper. Pour on wine, and cook in a moderate oven, 180°C/Gas Mark 4/350°F, for 1 hr. Add a... - 32.4587

Finely chop 225 g (8 oz) of the onions. Melt 50 g (2 oz) of the butter in a frying pan and fry the chopped onions until soft. Stir in the ham and chicken and fry for 5 minutes. Add the mushrooms and stir well. Remove from the heat. In a large bowl, combine... - 32.0633

Trim the crusts from the bread. Place 2 slices of ham and a sprinkling of cheese between two slices of bread. Cut into four diagonally. Blend the eggs with the cream. Dip the bread sections in the eggs. Heat the butter in small amounts in a skillet and fry... - 32.0208

MAKING 1) Whisk eggs with ham and herbs and add seasoning. 2) Heat oil in 20 cm (8 in.) nonstick frying-pan add egg mixture. 3) Cook for 2 to 3 minutes and cook in hot grill for 1 minute. SERVING 4) Ham Omelette goes well with French bread and a green... - 31.7513

Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured... - 28.8559

1. If using Corn Flakes, crush into fine crumbs. Reserve 3/4 cup of the Crumbs; combine remaining 1/2 cup with onions, the 2 eggs, catsup and mustard; mix well. Add ham, mixing lightly. Shape one-fourth cupfuls of mixture into croquettes. 2. Combine the 1... - 25.1994