and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.
(American, Side Dish, Fry, Part of Menu, Fish, Everyday, halibut, PAN-FRIED, seafood delight, tasty fish) ...
3 lb. halibut, salted
1/2 c. flour
1 egg
4 tbsp. milk
2 c. fine dry bread crumbs
Salt to taste