Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour. Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish. In separate... - 28.0225

1. In a large skillet, warm 2 tablespoons of the oil over medium heat. Add the onions and bell peppers, and cook until the vegetables are softened, 2 to 3 minutes. Add the ham and cook until it just begins to brown, about 3 minutes. 2. Stir in the parsley,... - 35.6354

Cut haddock into 4 equal portions, and season each piece with salt and pepper. Fry courgettes and onion in butter until just tender, then stir in tomatoes and Tabasco sauce. Place portions of haddock in a casserole, then top fish with vegetables. Cover and... - 31.5397

In a shallow dish, combine the bread crumbs and pecans. Dredge the fish in the mixture to coat all sides well. In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3446

1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes. 2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 40.9062

Lightly fry the onions in the heated oil in a pan until just tender. Stir in the tomatoes, crushed garlic, sugar, and seasoning. Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1412

MAKING 1) Heat oil and fry onion till soft. 2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste. 3) Stir frequently and cook for 20 minutes. 4) Keep it in a packet and fry in oil. SERVING 4) In a serving dish serve haddock... - 43.2257

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Fry onion in the oil until soft and golden. 3. Add garlic and cook for 30 seconds. 4. Spoon fried onion and garlic from the wok and keep aside. 5. Remove with a slotted spoon and drain on kitchen paper. 6.... - 48.3464

Slice the aubergines, sprinkle with salt and leave for 30 minutes. Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife. Saute in one tablespoon of the oil until soft but not golden.. Add the tomatoes, seasoning, parsley and... - 37.3857

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.1367

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

MAKING 1.In a pan, heat oil and butter and saute onion and garlic in it until soft. 2.Stir in haddock and paprika and fry for 5 minutes. 3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering. 4.Serve immediately... - 41.8649

MAKING 1) Combine together the breadcrumbs and pecans in a shallow dish. 2) In the mixture, dredge the fish. Coat both the sides evenly and properly. 3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6262

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.1543

Combine the olive oil, mustard, cumin seeds, salt, bay leaves, and black pepper. Transfer the mixture to a large frying pan over medium heat, then add the fish steaks in one layer Add the garlic slices and 3/4 cup hot water. Cover the pan and cook over... - 32.0857

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.8262

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 46.6034

GETTING READY Preheat the oven to 400 degrees. MAKING 1.In a pan, heat oil and fry onions and garlic in it. 2.Arrange layers of fish, onion and potatoes on it and sprinkle each layer with pepper. 3.Put the top layer of potato. 4.Drizzle the cream. 5.Bake the... - 45.7073

GETTING READY 1.Preheat the oven to 400 degrees. 2.Prepare the rice in salted boiling water until soft. 3.Place the rice under cold running water and drain. MAKING 4.In a pan, heat butter, put onion to it and fry until soft. 5.Turn off the flame and add... - 41.802

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005

Mix together curry powder and finely chopped onion. Fry in butter until soft. Put onion, curry powder and chopped apple into mayonnaise and mix thoroughly. Flake fish. Arrange on lettuce leaves and pour over curried mayonnaise sauce. Garnish with watercress,... - 40.7241

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.9639

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured. Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil. Put the haddock steaks into the pan, cover and poach very gently for 15 to 20... - 42.1196

Preheat the oven to 375°. Peel and chop onion and garlic. Seed and slice peppers. Heat the butter and oilin a pan. Add onion, garlic and peppers and fry gently for 10 minutes. Add tomates and mash with a wooden spoon to break them up. Season with salt and... - 43.0142

GETTING READY 1) In a over proof dish, arrange the fish. MAKING 2) In a pan, melt the butter and saute the onions until transparent. 3) Add... - 38.3339

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada. 3.Add the sauce to cooked haddock and adjust the seasonings. 4.Let the mixture cool. 5.Cut the fillets and make ... - 46.4193

In a small frying pan, melt 1 ounce [2 tablespoons] of the butter over moderate heat. When the foam subsides, add the smoked haddock and 2 tablespoons of cream, stirring well to mix. When the cream is hot, remove the pan from the heat and set aside to... - 39.084

Heat the oven to 350°F (180°C/Gas 4). Place the haddock in an ovenproof dish with the milk and bake for 10—15 minutes. Remove from the oven, lift the fish from the juice and put on a plate, but do not throw the juice away. Remove any skin and bones and... - 44.2008

1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites. 2. Gently heat the cream in a frying pan until just below boiling... - 35.7531

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.7031

GETTING READY 1. Wash the fish well and pat dry 2. Slice into 4 equal portions. MAKING 3. In a large saucepan, add sufficient water to just cover the fish and lemon slices. 4. Bring the water to a rapid boil. 5. Add the fish to the boiling water and poach... - 43.0635

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843

1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets. 2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs. 3. Place in hot frying pan... - 25.0366

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.7392

Rinse the fish and pat dry. Cut into 16 equal pieces. In a cup, combine the mustard, yogurt, chives, parsley and pepper. Rub this mixture onto all sides of the fish. Refrigerate for about 20 minutes. Thoroughly coat the fish pieces with the bread crumbs. Coat... - 39.6702

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475°... - 32.7377

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander (cilanto) roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3.... - 36.1152

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.366

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 41.3096

Remove the skin and cut the fish into 3-cm (1 -in) strips; marinate for 20 minutes. Cut the onion into thick slices. Deep-fry the fish slices for 2 minutes and drain well. Heat 1 tablespoon of oil and fry the sliced onion until it is transparent but not... - 38.0067

GETTING PREPARED 1. Rinse the fish fillet and pat dry. 2. Cut the fillets into 16 equal pieces. 3. In a cup, combine the mustard, yogurt, chives, parsley and pepper. 4. Rub this mixture onto all sides of the fish. 5. Refrigerate for about 20... - 41.9777

MAKING 1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying. 2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips. 3) Deep fry the fish and vegetables in batches for about... - 33.2351

MAKING 1. In a wok or large frying pan, heat oil. 2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes. 3. Add creamed coconut and bring it to boil, 4. Stir in the haddock and add salt to taste. 5. Stir well. 6. Cook with constant... - 44.7473

Prepare fish and cut into large bite-size pieces. Coat with seasoned flour, brush with beaten egg and milk, coat again with flour. Fry in hot oil till well browned then drain on absorbent paper and place in serving dish. To make the pickle prepare carrot,... - 40.9501

MAKING 1) Discard skin and bones from the fish and flake. 2) In a bowl mix together instant mashed potato with boiling water. 3) To it add butter, parsley, fish and seasoning. 4) Beat eggs and keep aside 2 tablespoons, stirring rest in the fish. 5) Shape... - 39.4623

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0975

GETTING READY 1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps MAKING 2. In a bowl, combine the next 3 ingredeints and pour over the fillets 3. Take a skewer, and pierce the fish... - 35.3935

GETTING READY 1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined. 2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside. MAKING 3. In a medium sized wok, heat oil. 4. Once hot, add... - 42.7054

Remove any skin and bones from the fish and then chop, using the double-bladed chopping knife. Place the butter, flour and milk in a saucepan and bring to the boil, whisking all the time. Allow to cool slightly then beat in the cheese, egg yolk, parsley,... - 36.8532

MAKING 1) In a saucepan, simmer milk by adding bay leaf. 2) Add the fish in simmering milk to cook. 3) Drain the fish and remove the skin and bones. Flake with a fork. 4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336

MAKING 1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root. 2. With kitchen paper or towels pat dry the fish... - 44.4321

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134

Thaw fish and green beans; cut fish into 1-inch cubes. Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger. Set aside. Heat wok over high heat; add 2 tablespoons of the oil. Stir-fry beans and onions 3 minutes; remove from wok. Add the... - 41.0988

1. In a large bowl, combine the cod fillets, eggs, potatoes, flour, onion, parsley, nutmeg, salt, and pepper. 2. Melt 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over moderate heat. Using a large spoon, drop enough of the mixture into the... - 32.3958

GETTING READY 1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside. 2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.69

GETTING READY 1. Wash the fish fillets and pat dry on paper toweling. 2. Using a sharp knife cut away the dark skin underneath, holding the fish from the tail end with salted fingers. 3. Slice the fillets into strips, removing the bones Set aside until ready... - 42.2085

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482

GETTING READY 1. If using fillets, select the ones which are 1 inch 2-5 cm or more thick, and remove the skin, if using whole fish, it needs to be cleaned and gutted, and gills removed. 2. The head canbe left on as the Chinese do or removed if preferd. 3.... - 43.0977

Melt 25 g/1 oz of the butter in a frying pan. Add the haddock and 2 tablespoons of the cream. When the cream is hot, remove from the heat and allow to cool. Beat the egg yolks with half the cheese, salt and pepper to taste and the parsley. Stir in the haddock... - 34.6917

Put the haddock fillets into a large saucepan with the milk and seasoning. Cover and cook gently for about 20 minutes, until the haddock flakes easily. Strain the stock from the haddock into a measuring cup and add more milk, if necessary, to yield 1 1/2... - 38.5354

GETTING READY 1)Cut Haddock into small pieces and keep aside. MAKING 2)In a large skillet, cook bacon until soft and tender. 3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown. 4)Stir in haddock pieces, chopped celery,... - 47.4712

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease a pie dish and place aside. 3) Divide the haddock into pieces. MAKING 4) In a saucepan combine butter and milk. 5) Place over heat and bring to the boil. 6) Add the fish to... - 44.5388

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7597

MAKING 1) Boil water with salt and add rice. Cook till rice is soft. 2) Drain water and rinse well. 3) Heat butter and fry the onion till soft. 4) Discard skin and bone from the haddock. Peel into big chunks. 5) Add onion and eggs with the rice and mix... - 42.1625

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752

Remove the bones from the fish and mash the flesh. Mix in the onion and the mashed potatoes. Then stir in the whole chillies, coriander, ginger and chilli powder. Season to taste with salt and pepper. Add 1 beaten egg to bind the mixture. Divide the mixture... - 39.0465

Cut fat salt pork into small pieces and fry slowly in soup kettle. Add onions and cook 5 minutes. Add potatoes, boiling water and fish cut into small pieces. Simmer until potatoes are soft. Add milk, salt, pepper and parsley. Melt butter, add flour and blend... - 46.0579

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2). 2. Place in a serving dish to warm. MAKING 3. Slice the egg whites and press the yolks through a sieve. 4. Melt the butter in a medium saucepan or frying pan. 5. Put in to it the rice, fish, egg... - 35.6752

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount qf boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook about 10 minutes more; do not brown. Add potato, pork and... - 42.5263

1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 45.6175

GETTING READY 1)Preheat oven to 375 degrees MAKING 2) Place trout on board,clean and remove fins and backbone. 3)Do not cut through the back skin 4)In a food grinder,mix shrimp,haddock,onions,chives and bread. 5)Now add yolks and cream carefully until its... - 45.8958

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the... - 33.1198

GETTING READY 1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips. 2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552

MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shrimp and lobster and cook further for a few minutes. Remove the... - 45.8904

MAKING 1) In a pan boil salted water and cook broccoli till tender. 2) Drain and place in a warm serving dish. 3) In a frying pan melt 2 oz butter and stir fry crumbs till golden. 4) Beat in soured cream, salt and pepper. 5) Gently place broccoli spears, each... - 42.0136

In heavy saucepan over medium heat, slowly fry pork until crisp and golden brown. With slotted spoon, remove pork and set aside. To fat in saucepan, add onions and celery; cook until softened. Add potatoes, salt, pepper and stock. Drain clams and reserve... - 46.9039

1. First prepare the fish balls: put all the ingredients in a food processor or blender and work together until smooth. With wet hands shape into 16-18 balls and steam in 2 batches on a lightly greased steamer base for about 5 minutes, until firm. Transfer to... - 27.0754

Put the fish in a large frying pan. Pour over enough chicken stock to cover, bring to a simmer and cook for 4 minutes. Allow the fish to cool a little in the stock, then skin and flake it. Add any leftover chicken stock to the poaching liquid and keep... - 41.1063

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771

1. Pat fish dry with absorbent kitchen paper. Place fish in a baking dish and fill cavity with lemon slices, chillies and marjoram sprigs. 2. Place garlic in a hot frying pan or comal and cook until skins are charred and garlic is soft. Squeeze garlic from... - 28.0546

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485

MAKING 1) In a large skillet, stir-fry the onion and pepper in oil over a medium heat 3-5 for minutes until softened. 2) Add and press the tomatoes, tomato paste and water, then simmer for 15 minutes. 3) Scatter over the fish, then simmer covered for 10... - 41.6623

1. Bring water to boil, add fish, simmer 15 minutes, drain and save the liquid. 2. Fry salt pork in deep kettle until golden brown and crisp. 3. Add onions; cook until soft, but not brown. 4. Add potatoes and the water from fish. Simmer until potatoes are... - 42.5272

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) Use either cooked leftover potatoes or boil the quantity required and mash. 3) Slice the fish into pieces. Place in a greased pie dish or baking dish. Season and then add the milk. MAKING 4)... - 40.3597

GETTING READY 1. Rinse fish thoroughly in cold water 2. Drain and pat dry with paper toweling. 3. Grease a large baking dish with butter. 4. Preheat the oven to 350°F. MAKING 5. In a frying pan, melt 4 tablespoons butter or margarine. 6. Add and sauté... - 43.2033

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Cut the fresh or frozen fillets into serving-sized pieces. MAKING 3) Mix together the flour, salt and pepper and coat the fillets with the mixture. 4) In a 13x9x2 baking dish, arrange the coated... - 45.7262

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8251

MAKING 1. In a medium sized wok, heat oil. 2. Once hot, add garlic, ginger and black beans. Mix well and stir fry for 2 minutes. 3. Add soy sauce, sugar, lemon juice and sherry and mix well. 4. Place fillets over sauce and simmer on a medium flame for 20 to... - 41.0632

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Slice the potatoes and place aside. MAKING 3) In a saucepan of hot water, poach the fish for 10-15 minutes. 4) Drain the fish and reserve the fish stock. 5) In a pan, melt the butter and fry... - 47.3103

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the... - 45.7828

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 43.8335

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

1. Place the potatoes in a pan and cover with water. Bring to the boil and cook for 10 minutes until tender. Drain and mash. 2. Place the fish in a pan with the bay leaf and stock. Bring to the boil and simmer for 7-8 minutes. Remove the fish and flake the... - 40.9106

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6565

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.7153

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337