1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 39.4995

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797

If you are looking for ways to preserve garlic, you couldn't get a better option than this. Chef Bhal Dave details the nitty gritty of pickling garlic, and thereby preserving it for long. So whether you love a dash of garlic pickle with your steamed fish or... - 77.7439

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 30.5071

Be it picnic or potluck, you need yummy pickles to jazz up your meals. If you are game for something different, just safely opt for plum pickles. Prepared with green, tart plums, this pungent delight makes for a luscious addition to your meals. Chef Bhal... - 86.8995

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them... - 42.8277

1. Scrape and cut the radishes into thin rounds. Cut each round into fours. Cut the chillies into small pieces. Extract juice from the lemons. 2. Fry the chillies in hot oil and add the ground paste. Continue to fry until the oil surfaces. Remove from fire... - 36.2111

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

Spicy pickle relishes are a part of the daily meals in India. If you have ever wondered what makes it so special and popular then you got to try it once. In the video, Chef Manjula has the most traditional green chili pickle for those who can enjoy hot green... - 94.6611

Peel your tomatoes. Let stand overnight in salt and water. Drain. In a large pot, bring vinegar, sugar and pickling spice to a boil. Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily. Remove tomatoes with a slotted spoon and... - 33.7784

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 44.2195

This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Wash the olives well in lukewarm water. Split each olive two or three times with a sharp fine knife or leave intact. Place in a sterilised glass or earthenware container and cover with salted water, using 1/2 cup salt to every 4 pints (2.5 litres) of... - 31.2507

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

Core tomatoes and slice 1/4 inch thick. Measure 16 cups. Combine tomatoes, onions, and green pepper; set aside. In saucepan combine remaining ingredients; bring to boil. Pack vegetables into hot, clean pint jars; leave 1/2-inch headspace. Pour hot liquid over... - 38.6575

1. Wash, wipe dry and slit each lemon into fours, without breaking it at the centre. 2. Mix together all the powdered ingredients with some of the lemon juice, stuff the lemons with this, and put them in a clean jar. 3. Scrape, wash, dry the ginger... - 34.6034

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6405

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451

Cook 10 minutes and draingreen beans. In large kettle simmer together the vinegar, sugar and spices for 15 minutes. Add Sliced onion and beans andcook 5 minutes longer. Pack beans into hot sterilized jars and fill jars with syrup. Seal at once. Process 10... - 27.913

Have you still not got your favorite Pickled Green Beans? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pickled Green Beans. It's sure to come out incredibly delicious and be amazed with the ease it's... - 42.9465

Combine water and vinegar in large heavy kettle. Add tomatoes, sugar, salt, garlic and pickling spices tied in cheesecloth bag; bring to a boil. Reduce heat and simmer for 15 minutes. Pack tomatoes loosely into hot quart jars. To each quart add 1 hot green... - 36.4393

Did you know Green Tomato Pickle can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Pickle. A great way to pep up your meal and to impress your guests! - 38.2902

Put tomatoes and onions into separate bowls; sprinkle tomatoes with 1/4 cup salt and onions with 2 tablespoons salt. Cover and let stand 12 hours. Drain vegetables thoroughly; discard liquid. Tie whole spices in a spice bag and put into a large kettle; add... - 37.5083

Soak the tomatoes in 2 gallons water with lime for 24 hours. Drain and soak in clear water. Change water every hour, all during the day. Cover with clear water and soak overnight. Drain and soak again if necessary to be sure all the lime is removed. Combine... - 38.8109

Cook the green beans in boiling, salted water until they are tender. Drain and pack into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the beans to within... - 23.9241

Prepare jars. Cut beans into lengths to fit jars upright. Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes. Drain well. Pack tightly into hot sterilized jars. Divide dillweed among jars. Combine remaining... - 39.7065

This green tomato pickle is prepared with tomatoes and onions. Prepared with salt and vinegar, the orillia green tomato pickle can be served as a side. - 22.8207

Slice tomatoes and onions into large kettle. Add peppers and cauliflower. Add salt and mix through vegetables with hands. Let stand overnight. Heat vegetables, but do not boil. Drain off liquid. Add Mustard Sauce and bring to boil. Add pickles and simmer for... - 39.7115

Put the apples and tomatoes through food chopper. Tie spices in cheese cloth. Boil all together for 1 hour and bottle and seal. - 24.8251

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.3669

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7347

Wash tomatoes; remove stems. Cut each tomato into 4 wedges. Sterilize two 1-quart jars or a 2-quart jar (see Directions for Sterilizing); leave in hot water until ready to fill. In medium saucepan, combine vinegar with salt and 2 cups water. Bring mixture to... - 33.091

1. Wash, wipe and cut the lemons into 4 or 8 pieces, add the salt and turmeric powder, and mix. Leave the pieces in a jar and sun for 2-3 days shaking the jar every day. 2. Heat the oil, add the cumin seeds and when done, add the green chillies, ginger and... - 39.6367

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146

Arrange the vegetables, in layers, in a bowl, sprinkling each layer generously with the salt. Cover with water and set aside overnight. Drain and rinse under cold running water. Put 1 1/4 L / 2 pints of vinegar and the sugar into a saucepan and bring to the... - 35.604

Wash and stem tomatoes. Peel onions. Slice tomatoes and onions thinly. Sprinkle salt over vegetables in layers. Let stand overnight. In the morning drain thoroughly. Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0465

Wash vegetables well, chop skinned tomatoes into small pieces, break cauliflower into small flower-ettes. Peel and chop onions, place all vegetables into a large bowl, sprinkle with salt, cover with water, stand overnight. Drain, rinse well in cold water.... - 39.3972

Bring 2 cups of vinegar to the boil and scald the sliced chillies for 15 seconds. Drain and discard vinegar. Put chillies, remaining vinegar and salt in a dry glass jar. Cover and leave several days before eating with noodle dishes, or as a pre-dinner relish. - 26.1657

Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481

Combine the sugar, 1/4 cup water and the vinegar in a saucepan. Add the cinnamon and ginger. Bring to a boil and boil for 3 to 4 minutes. Remove from heat and add the grapes. Return to a boil over high heat and remove from heat immediately. Pack in hot... - 33.6396

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982

1. Wash, wipe and cut the mangoes into medium-sized pieces, sprinkle some salt, and leave aside for a few hours. 2. Boil the rest of the salt with some water until a thick solution is formed. Keep aside this brine solution. 3. Heat the oil, add the green... - 37.0219

1. Clean and peel the mangoes. Cut into thin slices. 2. Chop the chillies. 3. Season the mustard and curry leaves in hot oil. Add the chopped chillies and mango slices, and fry on low heat until the mangoes turn soft. Add the chilly powder, turmeric and salt... - 39.2597

1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed. 2. Wash and cut the cauliflower and carrots into small pieces along... - 41.7712

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

1. Shell and devein shrimp. Chop sweet pickles. Cut scallion stalks in l-inch sections. Mince ginger root. Crush garlic. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add scallions, ginger root and garlic; stir-fry a few times. Add shrimp and... - 34.514

Have you ever tried making fried pickles. Watch the video as the chef demonstrates the whole recipe so well. It’s a similar dish like you get it in the restaurant Hooters. - 102.181

Cut the beef into matchstick shreds, marinate for 30 minutes. Rinse the pickled,cabbage and Cut into 4-cm (1 1/2-in) lengths. De-seed the chilli and cut it into shreds. Deep-fry the beef for 20 seconds and drain well. Heat 2 tablespoons of oil in a frying-pan... - 40.4154

Do you love fish? If you do, then here is a great Chinese recipe for you. A super simple and healthy dish, filled with the goodness of greens! Flavored with soya and chilly flakes, this is a just-watch, must-try recipe. - 95.3354

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long... - 39.6777

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

In large frying pan, combine all ingredients with the 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring occasionally, covered, for 5 minutes. Cool and refrigerate 24 hours. Drain well and serve arranged attractively on tray. - 23.122

1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender. 2. Grind the spices finely with the... - 25.5171

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be... - 28.8901

1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion. 2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise... - 26.7069

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Soak cucumbers in salted water to cover for 3 hours; drain well. Combine remeiining ingredients with 1 cup water; bring to a boil, stirring to dissolve sugar. Add cucumbers. Bring to a boil; boil for 5 minutes. Pack into sterilized jars; seal. - 34.531

Cook sprouts until tender, but firm (baby sprouts are best). Layer sprouts, pepper and onions. Sprinkle with sugar. Mix mustard, celery seed, salt, vinegar and oil and bring to boil. Pour over sprouts. Cover and refrigerate overnight. Will keep refrigerated... - 38.7462

Rinse herring with cold water; arrange on serving platter. Sprinkle with vinegar. Separate onion slices into rings; arrange over herring. Top with yogurt. Place hot green beans and potatoes on platter with herring. Top vegetables with butter and parsley;... - 30.2605

Wash peppers; remove seeds and centers. Cut peppers into serving pieces. Bring vinegar, oil and salt to a boil. Add small amount of peppers and onions at a time, turning in boiling liquid until peppers change color. Cook until just crisp-tender. Cool;... - 32.0654

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4813

Cut the cabbage into eight wedges and remove the hard core. Shred the cabbage . Arrange alternate layers of cabbage and salt in a bowl, cover and leave in a cool place overnight. Put the vinegar and spice into a pan, bring to a boil and then simmer for 15... - 29.4619

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core. Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt. Cover, stand overnight. Drain well. Combine remaining ingredients in... - 35.7931

Arrange the cabbage, in layers, in a wide bowl, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put the remaining ingredients in a heatproof bowl and put the bowl in a pan half-filled... - 32.3867

Clean green pepper and cut into 1/8 inch rings. Cut each ring into halves or thirds. Coat with a mixture of bread crumbs, cheese, salt, and pepper. Dip into a mixture of egg and water. Coat again with crumb mixture. Chill 1 hour. Heat a 1/2 inch layer of fat... - 36.2778

Green spinach saute fry or thandu keerai poriyal in tamil is a south indian dish. This is very healthy and very easy to make.. - 40.2349

The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me. - 44.9081

Drumstick leaves saute fry is a very easy and healthy dish. Just try and enjoy!! - 36.31

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix well. Keep covered with a lid for 2-3 weeks. Make sure to mix... - 35.1503

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Wash tomatoes; remove stem ends but do not peel. Cut into 1/2-inch slices, allowing several slices per serving. After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary. Turn once. When tender but still shapely,... - 20.6309

Trust me, this Fried Green Tomatoes recipe Is nice. I have shared this Fried Green Tomatoes with many of my friends and neighbors and every single one of them raved about it! You will too! - 22.3139

Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336

Dredge tomatoes in cornmeal. Season with salt and pepper. Heat oil. Add tomatoes and fry over medium-high heat until browned. Turn once. - 25.7466

Combine flour or cornmeal, salt, and pepper; dredge tomato slices with this mixture. Place in heavy skillet containing hot bacon drippings or salad oil. Fry slowly until brown, turning once. - 23.067

If you have grown tomatoes in your garden and you can't wait till they are red and ready to eat, here is a green tomato recipe that's going to impress you. Chef Scott is making Southern Fried Green Tomatoes for his friend and this could become your favorite... - 119.204

Wash and prepare tomatoes. Mix seasonings with cornmeal in pie plate. Batter each tomato slice; be sure both sides are coated. Heat fat to 375 °F in medium skillet. Cook tomatoes until brown on both sides; drain on paper towels. - 27.34

Slice cheese into 1 1/2 x 1/2-inch strips. Drain pep- pers thoroughly. Slash peppers on one side; remove seeds. Insert cheese strip into each pepper. Dip pep- pers into egg; roll in cornmeal. Fry in small amount of fat until lightly browned on all sides;... - 28.8161

Brown green peppers in 1 tablespoon hot fat in skil- let. Pour off excess fat; add 2 cups water. Simmer, covered, until peppers are tender; add additional water, if necessary. Add catsup, salt and pepper. Cook for 15 minutes longer. - 26.4049

Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9216

1 Melt butter in a wok and stir-fry steak until it has changed color. 2 Add rice and stir-fry over high heat until rice is heated through. Add seasonings and serve decorated with finely chopped green onions - 25.1951

Cut tomatoes into 1/4 inch slices. Season with salt and pepper; dredge in cornmeal. Heat bacon drippings in a heavy skillet; add tomatoes, and fry slowly until browned, turning once. - 22.6842

1. Cut off and discard a thin slice from top and bottom of each tomato. Cut each tomato into 3 thick slices. Dip each slice in flour or cornmeal. 2. Melt the butter in a heavy skillet. Add the tomato slices and sprinkle half the sugar over the slices. Fry... - 25.0674

Heat the oil in the wok. Brown and discard the garlic. Stirfry the green beans for 3 minutes. Add the chicken broth, salt, and sugar. Cover and steam over moderate heat for 3 to 4 minutes, until beans are tender but still bright green and crisp. Stir the... - 36.3567

Most of us look for tasty ways to include green beans in our diet. Add a little ginger, garlic and oyster sauce. Is there anything better with green beans? This Filipino style green bean side dish is so good that you will probably eat the beans before you... - 111.694

1. Slice pork into 1/2" x 2" (1.5 cm x 5 cm) thin slices and marinate for 30 minutes. 2. Snap off ends of green beans and cut into 2" diagonal pieces. Dry beans and deep-fry in hot oil over high heat until beans begin to wrinkle . Remove and drain well. 3.... - 30.0975

This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569

1. Marinate lamb for 30 minutes. 2. Heat oil in wok over high heat. Brown garlic for 15 seconds. Add lamb and stir-fry for 2 minutes. Stir in green onions and fry for 1 minute. - 29.2213

Mix dry ingredients into a shallow bowl. In another bowl mix milk and eggs together. Wash and slice green tomatoes, thinly. Heat oil, until hot enough to fry ( by testing a small amount of flour into oil). Dip green tomato into egg batter, then into flour... - 31.8079

Cut the beef into thin slices and marinate for 30 minutes. Cut the tomatoes and peppers into bite-sized pieces. Deep-fry the beef for 10 seconds and drain well. In a frying-pan fry the garlic in 1 tablespoon of oil for 15 seconds, add the peppers and fry for... - 35.1122

Try out the easy-to-make Fried Green Tomatoes recipe. Enjoy the Fried Green Tomatoes with any suitable favorite and let us know how you much liked it! - 33.2274

Got a surplus of green tomatoes at home and you don't know what to do with them? Simple, just follow Betty's easy recipe on fried green tomatoes and make the most of your heirloom unripe tomatoes. It's so good and refreshingly different that you won't be able... - 96.3105

Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading. I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652

These Fried Green Tomatoes are crispy and tasty! I serve this often for formal dinner parties at home. This superb Fried Green Tomatoes recipe has never failed me. Try it for yourself! - 26.4059

Fried Green Pepper Strips has an awesome taste. The eggs and bread gives the Fried Green Pepper Strips a lips smacking taste. Fried Green Pepper Strips is inspired by restaurants internationally. Must try it. - 29.366

Green Bean Stir Fry is an amazingly delicious side dish recipe. Try this Green Bean Stir Fry recipe; I am sure you will have a huge fan following for this one! - 29.211

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Thaw and drain green beans, set aside. Combine remaining ingredients in a large heavy skillet. Cook over medium heat 2 minutes. Add green beans, stir-fry until crisp-tender. - 30.0009

Place two tablespoons of butter and 2 tablespoons of olive oil in a non-stick frying pan. Heat over a medium flame. Salt and pepper the tomato slices. When the oil/butter is hot, place the thick tomato slices in the frying pan and sprinkle over part of the... - 28.787

With electric knife, cut green peppers into rings 1/2 inch thick; then cut each ring in half or into thirds, depending on size. Combine crumbs, salt, oregano, pepper and cheese in small mixing bowl. Beat eggs and water together in another small bowl. Dip... - 35.2882

Dry roast the sesame seeds, shaking the saucepan all the time to prevent them from burning. Roast the seeds until some bits are darker than others. Remove the pan from the heat and transfer to a dish to cool. Meanwhile, mix the ground coriander, mango powder,... - 45.275

Are you in search of an easy to make and tasty side dish? Try this Organic Greens Stir Fry today. The recipe is quite simple and can be easily replicated at home. Watch the video now. - 61.5355

In 12 inch skillet, heat olive oil over medium high heat. Add garlic and cook 1 minute or until golden. Add crushed red pepper; cook 30 seconds. Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly... - 28.524

Looking for a recipe with green beans and sausage for dinner? Check out chef Maryann showing how to make fried Green Beans and sausages with a flavor of white wine. Nutritious and delicious! - 114.947

This fried recipe certainly makes a great one pot meal option. With the simple instructions provided here it would be very simple to put together any left over rice with green curry paste and chicken and in no time you will be ready with a nice and healthy... - 72.3605

Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 360°F. Add... - 41.4417

I have to agree with Manjula, 'coz this is a very healthy side dish. This Green Beans and Peas dish is made with mild spices, and it nicely compliments kadhi or any dal. If you are a vegan or a vegetarian, then you would love it. Ok, you would love it even... - 147.516

1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil. 2 Cook... - 33.5219

Heat oil in a 10-inch skillet. Add beans; cook, stirring frequently, 3 minutes. Dissolve bouillon in boiling water. Add to beans with onion and salt. Cover; cook till beans are tender, 3 to 5 minutes. Blend 1 tablespoon cold water into cornstarch; add to... - 34.0995

A nice Green Beans With French-fried Onion recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. If you have 30 minutes than you can easily prepare Green Beans With French-fried Onion. Green Beans With French-fried... - 41.7977

Heat oil in a 10 inch skillet. Add beans; cook, stirring frequently, 3 minutes. Dissolve bouillon in boiling water. Add to beans with onion and salt. Cover; cook till beans are tender, 3 to 5 minutes. Blend 1 tablespoon cold water into corn starch; add to... - 30.7296

Preparation Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring... - 36.5376

Expecting guests at home and want to treat them with something healthy? Here's a recipe that suits you just fine. Watch the chef share her secret recipe of Green Bean Fries which is a perfect combination of health and taste. - 78.7058

Are you looking for a healthy side dish recipe? This video is a must watch for you. The chef shares a simple and healthy recipe to prepare Easy Green Beans Fries which are actually roasted. The recipe makes an excellent side dish and can easily replace the... - 65.0619

Core the unpeeled apples and cut crosswise into 1/2 inch slices. Cook in butter or bacon fat (adds flavor) until soft. - 18.3972

Wash the fish fillets delicately. Smear salt, turmeric,lime juice & ginger/- garlic paste all over and marinate it for 1/-2 an hour. Make a paste of green chillies and coriander leaves an mix well with the fish fillets. Take a fryig pan,add oil to it and let... - 20.2578

In a small bowl, mix shrimp, wine, and cornstarch. Heat oil in a wok or wide frying pan over high heat. Add shrimp mixture and cook, stirring, until shrimp turn bright pink 2 to 3 minutes. Add onions and continue to cook, stirring, until shrimp are just... - 29.1718