You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362

Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your... - 146.501

This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75

Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 127.33

Of course you know how to cook fish, but how about a few tips on making it perfect? Take a look at this perfect pan fried fish recipe and next time you can cook that fish like a pro. It looks crisp and dignified. - 117.406

Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will transport you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 102.83

This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for... - 80.8689

This fried fish recipe is perhaps the most delicious way to cook any non-fatty fish. Here the chef provides very simple instructions to make a luscious fish combined with the flavors of coco milk and orate. A nice recipe but better flow of instructions could... - 75.2392

In Chinese cuisine fish is a staple food cooked in several different ways and here is a recipe to make one. Watch chef Mary Wong making fried fish in a typical Chinese style using sauces and seasonings to marinate the fish before cooking. Crispy and... - 56.9647

The Crispy Fried Fish are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Crispy Fried Fish! - 42.753

Cut the fish fillet lengthwise to get their slices. Cut into 2" pieces. Sprinkle 1/2 tsp salt and juice of 1/2 lemon over the prawns. Mix and keep aside for 15 minutes. Wash well and pat dry. Mix all ingredients of the marinade in a bowl. Add fish and... - 41.7552

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

1. Wash, scale and trim the fins of the fish. 2. Remove the intestines and bones. 3. Wash again in vinegar. Make gashes on the fish. 4. Grind the spices and salt and stuff the fish; smear outside as well. 5. Tie up with a piece of twine. Allow to stand for a... - 41.2277

In a mixer blend together all the ingredients for the seasoned flour. Remove to a plate. Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour. In a nonstick frying pan/skillet, heat 4 tbsp oil. Add fish to the hot oil... - 41.1169

In skillet cook onion in 2 tablespoons butter till tender but not brown. Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper. Mix well until mixture holds together and can be shaped. Chill 1 hour. Shape into 8 flat... - 41.077

1. Clean and cut fish into pieces. Wash well. 2. Grind together coconut; coriander,'turmeric and green chillies. 3. Chop garlic and coriander leaves, slice onions. 4. Heat a little oil in a pan and slightly shallow fry the fish. 5. Remove fish. Add more oil... - 40.5585

Looking for an exciting way to cook up your fresh fish? Try this deep fried fish recipe a la the Thai style. Crispy, golden-fried fish is not only easy to prepare, but is also an absolute crowd pleaser. Serve hot with fried rice and eggs. - 40.3572

Place the fish and Tabasco sauce in a stainless steel bowl. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water. Blend the flour, cornstarch, baking powder, salt, and pepper together in a dry bowl, using a fork. Gently stir this... - 39.6169

Heat oil in skillet until hot. Pat fish dry with paper towels. Cook over medium heat until fish flakes easily with fork, turning carefully, 8 to 10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling in 1 1/2... - 39.4134

To Prepare Sweet 'n' Sour Medley: In 1-quart saucepan combine carrot and water; bring to a boil. Reduce heat, cover, and let simmer until carrot slices are tender, about 3 minutes; stir in pineapple chunks and red and green peppers and cook until mixture is... - 39.0572

Prepare batter. Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth. If fillets are large, cut into serving pieces. Coat fish with flour, then dip in batter to coat completely. Heat oil (1/2... - 39.0445

Heat oven to 425°F. Oil 13x9x2-inch pan lightly. Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish. Rinse fish fillets. Pat dry. Combine lemon juice and wine in separate shallow dish. Cut fish into... - 38.3149

This special Pan Fried Fish is loved by everyone at home. It's quite simpe and quick to cook, so give it a try, whenever you feel like eating a great fish dish! - 38.1849

Rinse fish and pat dry. With a sharp knife, make about six 1/2-inch-deep diagonal slashes across each side of fish. Rub fish all over with sherry; then coat with cornstarch, patting it on. Half-fill a wok or deep 12- to 14-inch frying pan with oil and heat to... - 38.126

Combine egg white, grapefruit juice concentrare, and hot sauce in a small bowl, stirring well. Set aside. Crush crackers to make 1/3 cup crumbs. Combine crumbs, cheese, and sesame seeds in a small bowl, stirring well. Dip fillers in egg white mixture; dredge... - 37.932

Sweet 'n' Sour Medley: In 1-quart saucepan combine carrot and water; bring to a boil. Reduce heat, cover, and let simmer until carrot slices are tender, about 3 minutes; stir In pineapple chunks and red and green peppers and cook until mixture is heated. In... - 37.7436

I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes. 2. Grind together the spices and salt. 3. Smear fish with this paste. 4. Keep aside for a while. 5. Shallow fry till cooked. - 37.5243

Place fish fillets in a large bowl. Sprinkle cornflour, lemon juice and beaten egg whites and rub well. Allow it to stand for 3-4 hours. Heat oil in a frying pan and deep fry the fish fillets a few at a time for a minute until colour turns light brown. Drain... - 37.314

Thaw fish, if frozen. Rinse and pat dry. In a shallow dish beat egg; stir in water. Dip fish in egg mixture to coat on both sides. Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper. Roll fish in crumb mixture, coating evenly. In... - 37.0834

The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632

1. Make diagonal slashes along both sides of the fish. 2. Place chopped chillies, coriander roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes. 3. Make sauce,... - 36.9436

I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696

Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a... - 36.5888

Thaw fish if frozen. Combine egg and water. Mix cracker crumbs, salt, and pepper. Dip fish into egg mixture, then coat with crumbs. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pour half the oil into browning dish. Add half the fillets. Cook,... - 36.5715

Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper. Rub into the fish and let stand 1/2 hour. Roll in the cornstarch and let stand 5... - 36.3446

Thaw fish, if frozen. Cut into 4 equal portions. Rinse; pat dry with paper towels. Measure thickness of fish. Arrange fish portions in a shallow baking pan, tucking under any thin edges. For coating, in a small mixing bowl stir together the shredded wheat... - 36.3079

Stir Fried Fish And Bean Sprouts is a quick and easy recipe. I am not very much of a fish lover but I thought this Stir Fried Fish And Bean Sprouts was great. You will make this again! - 36.1609

Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.136

Cut fillets in half lengthwise and then cross wise, making 4 pieces. Mix together the onion, ginger, salt, sugar, cornstarch, soy sauce, sherry, and egg. Dip fish in the mixture. Dip one side of fish in almonds. Roll each fillet around 1 slice of ham. Deep... - 36.128

This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891

1. Wash the plaice fillet and cut it into small pieces. Pat dry with kitchen paper and set aside. 2. Place the coconut powder, ginger, salt, tomato puree, ground cumin, chilli powder, fresh coriander, onion and lemon juice in a bowl and blend together with a... - 35.8873

Thaw fish, if frozen. Combine egg, orange juice concentrate, and soy sauce. Combine bread crumbs and 1 teaspoon salt. Dip fish in egg mixture, then in crumb mixture. Place skin side down in a 12x7 1/2x2-inch baking dish. Melt margarine; stir in lemon... - 35.5654

Wash and dry fish. In shallow pan or plastic bag, combine cracker meal, parsley and thyme. Mix well. Dip fish in milk, then in cracker meal mixture; coat both sides. In large fry pan, cook fish in hot oil 2 to 3 minutes per side until crisp and golden. Season... - 35.4367

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush... - 35.1719

Thaw fish, if frozen. Thoroughly stir together cornmeal, flour, salt, dried parsley, and paprika. Dip fish in evaporated milk, then coat with seasoned cornmeal mixture. Heat a small amount of cooking oil in a large skillet over hot coals till oil is hot. Cook... - 35.0262

Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219

Mix crackers with garlic, curry powder and celery seed; set aside in bowl. Cut fish into strips 1/2 in (1.2 cm) wide. Throughly coat in flour. Dip fish strips in beaten eggs, then in soda cracker crumbs. Season well with pepper. Deep-fry in hot oil for 2... - 34.4303

Cut fillets into serving pieces, after .having washed fish and dried thoroughly. Roll pieces of fish in seasoned flour. Slightly beat egg and water with fork, and dip in fish pieces, thoroughly coating each fillet. Heat oil in pan until a slight blue smoke... - 34.2863

Batter Fried Fish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 33.9354

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Fried Fish Nuggets - 32.4752

Thaw fish, if frozen. If necessary, cut the fish into 4 serving-size portions. Measure thickness of fish. Spray a 12x7 1/2 X 2-inch baking dish with non-stick coating. Place fish in a single layer in the dish, tucking under any thin edges. Brush fish with soy... - 32.4352

Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026

Cover fillets with mixture of buttermilk, Worcestershire sauce and salt and let stand 30 minutes. Heat oven to 525 degrees. Combine crumbs and paprika. Lift fish out of milk and shake to remove excess moisture. Dip each piece in crumbs to coat both sides. Lay... - 31.6076

Clean and cut the fish into six or seven pieces. Apply salt and a little turmeric and sprinkle lemon juice. Leave it to marinate for about an hour. Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed... - 31.524

If fish fillets are large, cut into 5 serving pieces. Mix sour cream, lemon juice and chili powder. Dip fish into sour cream mixture; coat with chips. Place in generously greased 13 x 9 x 2 inch baking dish. Pour margarine over fish. Place dish on oven rack... - 31.5137

1. Wash the fish fillets carefully rubbing with a mixture of salt, lemon juice and 1/2 tbsp garlic paste. 2. Make a marinade of ginger-garlic paste, worchestershire sauce, the rest of the lemon juice, salt, pepper and soak the fish in it for an hour. 3.... - 31.4042

Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine egg and water. Mix cracker crumbs or cornmeal, 1/2 teaspoon salt, and dash pepper. Dip fish into egg mixture, then roll in crumbs. Heat small amount of shortening in skillet; add fish in single... - 31.3949

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Saute almonds in butter until golden brown; set aside. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour. Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides. Drain on paper... - 31.3594

1 Mix together all the except the fish, egg, and breadcrumbs. This is the marinade. 2 Make cuts on the fillets and rub the marinade into them and all over the pieces. Keep aside for a couple of hours if possible, otherwise for at least half ah hour. It would... - 30.6449

In shallow dish, combine egg and milk; blend well. Place flour in another shallow dish. Dip fish in egg mixture; coat with flour. Heat oil in large skillet over medium-high heat. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with... - 30.0196

1. Heat oven to 500°F. 2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature. 3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 29.7212

–  In a deep-fryer, heat oil to 400 °F (205 °C). –  In a bowl, combine oil, paprika, baking powder, egg and milk. Add flour, soda biscuits or corn flakes, and salt. Stir. –  Coat fish sticks with this mixture, then drop into deep-fryer and fry... - 29.5764

Fried Fish has an Exclusive taste. The fish and egg gives the Fried Fish Revitalizing taste. Must catch it - 29.3251

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper. Dip fish into egg, then roll in... - 28.8298

Preheat oven to 475° F. Pour salad oil in a shallow baking dish and place in oven. Heat until oil is sizzling. Stir milk and egg together in a medium bowl. Dip fish fillets in milk-egg mixture, then roll in crumbs to coat. Arrange fillets on heated pan,... - 28.3512

Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily. The amount of corn starch you may have to use depends on how moist the fish is. In any case, you want to prepare something that can be cut like cookie... - 27.888

Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown - 26.9086

1. Carefully separate fish into fillets. 2. Combine bread crumbs, salt, pepper, parsley flakes and paprika in a small bowl; add oil. Blendwith a fork until thoroughly combined. Spread on wax paper. 3. Press the fish fillets into crumb mixture to coat both... - 26.7307

Thaw fish, if frozen. Separate the fillets; pat fillets dry with paper toweling. Combine beaten egg white, grapefruit or orange juice concentrate, and Worcestershire sauce. Combine the crushed crackers and wheat germ. Dip fish fillets in the egg white... - 26.3621

Sprinkle flour over the roe to coat it evenly. Dust off the excess. Roll it in egg, then in breadcrumbs, pushing them on with your fingers. Heat a browning dish to maximum according to the manufacturer's instructions. Put the butter on the dish and, wearing... - 25.6964

Mix and sift dry ingredients. Add milk to eggs. Pour liquid into dry mixture, and beat until smooth. Dip fish pieces into this mixture, and fry in deep fat until golden brown. - 25.3505

Beat eggs, add water, and mix together. Dip fish in egg mixture, then into bread or cracker crumbs. Fry fish in heated oil until done. Sprinkle with soy sauce to taste, and serve with rice, if desired. - 23.9852

Combine cornmeal, salt, and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels. - 22.6982

Clean, wash, and salt fish. Dip in flour or cracker meal. Fry in about 1 inch hot oil in skillet until well browned on both sides. - 22.3662