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Fried Dough Recipes
Enjoy our collection of fried dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried dough recipes.
Crispy Fried Dough
Are you looking forward to an easy and quick sweet snack recipe? This recipe of crispy fried dough is quite easy and delicious too. Sprinkle little cinnamon and sugar on top and serve this delicacy. It's going to be adorable to all your guests. - 118.728
Fried Savory Dough
This gnocchi is easy to make, fill this gnocchi with filling of your choice and you will - 114.273
Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers.
Roll into a ball and cover with a damp cloth.
The dough must rest for 15 minutes before use; it can be kept in a cool place for 24... - 22.8768
Fresh Dough Pizza With Wild Mushroom Topping
Pizzas can be great always with different toppings every time with fresh dough. Watch Chef John showing how to make pizza with mushroom topping starting from the scratch-that is making of the dough to the making and assembling of the topping on the pizza. - 78.8122
Sour Dough Pancakes
First step is to make the "starter" batch.
Use a wooden bucket or a crock with a loose-fitting cover.
Mix the flour with the water until smooth.
Add the sugar and the yeast cake, which has been soaked in 1/4 cup of water.
Stir the whole mass together in the... - 36.6383
Fried Rum Strips
Combine egg yolks, whole egg, and salt in small bowl of electric mixer.
Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly.
Beat in sugar, a small amount at a time.
Then beat in rum and vanilla extract.
By hand, fold in flour.
Turn... - 39.5585
Moroccan Warka Dough - Part Ii
Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 98.7901
Moroccan Warka Dough - Part I
Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 107.782
Pour milk into a mixer bowl and add butter.
Cool to lukewarm (110°F to 115°F).
Soften yeast and 1 teaspoon sugar in warm water for 10 minutes, or until bubbles start to form.
Add yeast mixture to lukewarm milk mixture.
Gradually add 2 1/2 cups flour and... - 43.1903
How To Make Donuts
The Food Channel® shows you a simple way to make delicious donuts out of refrigerator biscuits. - 88.6271
Italian Fried Twists
The italian fried twists are simple fried desserts made with a handful of ingredients. Made with a dough kneaded with flour, eggs, butter and flavored with brandy, the italian fried twists may be fried in any small shape of choice and served warm with sugar... - 42.325
Hoddeok is a delicious Korean snack street food stuffed with the sweet cinnamon flavoured walnut filling and a crip waffle crisp outer crust. Join James in his kitchen, see how to prepare Hoddeok yourself and enjoy! - 104.973
Here is the recipe for the traditional Malasada. A delicious deep fried snack, this dish has its origins in Portugal. Prepared with warm milk and coated with honey, or sugar, this dish is great for those midday sweet carvings. Try this out and enjoy!!! - 46.1576
Plain Yeast Kuchen Dough
To make the dough, dissolve the yeast in lukewarm water.
In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm.
When cooled, beat in the egg.
Stir in the yeast mixture.
Add enough flour to... - 38.8446
Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.7579
When you wish to serve something different from all that you have been serving, what do you prefer? We have a very nice video on how to make coccoli-the bread dough dumplings that go very well with cheese and meat. Watch the video. - 96.6613
How to make delicious doughnuts from a can of biscuits! It is a quick, easy and inexpensive treat! - 120.539
Viennese Fried Cakes
These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 46.6483
Pizza With Home Made Pizza Dough
A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 96.0228
Light And Fluffy Sour-dough Pancakes
If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... - 129.474
Zeppola With Anchovies
1. On a lightly floured board, flatten dough to a small disk about diameter of your hand. Lay anchovies on disk and fold dough over, kneading with your right hand and folding over with left. Knead and fold 10 to 12 times. Let dough rest about 20 minutes,... - 21.6761
These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 36.8505
Beignets are french derived fried dough like snacks that can be served as desired. Made with flour, milk and sugar with nutmeg for flavor, the beignets are yeast leavened and fried to a golden brown. I serve these with a sifted sugar topping! - 42.9158
Peking Doilies Doilies
Sift the flour and salt into a bowl.
Stir in the boiling water.
Knead on a lightly floured surface until smooth.
The dough should be stiff, so add more flour or water if necessary.
Roll out 1-inch thick.
Cut in 2-inch strips, then into 2-inch squares.
Brush... - 31.1498
Churros are fried dough pastry snacks from Spain. This recipe for churros is prepared with flour, sugar, water and eggs. Fried in oil flavored with lemon slices, the churros are cooked to a golden brown and rolled in sugar before serving. Sweet and snacky,... - 42.6995
Pennsylvania Dutch Potato Doughnuts
In a large bowl, combine potatoes, milk, eggs and butter.
Combine sugar, baking powder and 2 cups flour; stir into potato mixture.
Add enough remaining flour to form a soft dough.
Divide dough in half.
Turn onto a lightly floured board; roll each half to... - 41.4022
In a large mixing bowl, dissolve yeast in warm water.
Add warm milk and oil.
Add sugar, salt and eggs; mix well.
Stir in flour (dough will be very sticky).
Cover and let rise in a warm place until doubled, about 45 minutes.
Stir down and let rise for 45... - 39.951
In a large mixer bowl stir together 1 1/2 cups of the flour, yeast, and nutmeg, if desired.
In a saucepan heat milk, sugar, shortening, and salt just till warm (115Â° to 120Â°) and the shortening is almost melted, stirring the mixture constantly.
Add the... - 44.2745
Place the coconut, salt, flour, pepper and the sugar in a bowl.
Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough.
Divide into 6 small pieces and roll each out to a round about 3 inches in diameter.
Heat the fat in a large frying... - 31.1066
Mexican Doughnut Strips
1. Combine water, butter, 1 teaspoon (5 mL) sugar, the salt and nutmeg in 2-quart (2-L) saucepan. Heat over medium-high heat, stirring occasionally, until butter is melted. Increase heat to high; heat to full rolling boil.
2. Add flour to pan all at once;... - 39.7719
Cheese And Onion Bread
Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored.
Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 32.185
Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldnâ€™t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe! - 29.8254
Mix flour with sugar, baking powder, and salt in a bowl.
Combine beaten eggs and 3/4 cup of the milk.
Stir into dry ingredients to make a stiff dough; add more milk if needed to moisten all dry ingredients.
Stir in butter.
Turn dough onto a lightly floured... - 39.7682
Place all the ingredients in a mixing bowl and work together with your hands to form a dough.
Knead the dough either in the bowl or on a floured surface for about 5 minutes until it is fairly smooth and elastic.
Place the dough in the bowl, cover with oiled... - 32.2363
Dorsal Apple Bread
Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs.
Stir in the sugar and raisins.
Add the grated apple followed by the beaten egg and enough milk to mix to a stiff... - 40.7733
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 43.7336
Mix the cornmeal, salt and all-purpose flour in a large bowl, add the shortening or margarine and rub in until the mixture resembles breadcrumbs.
Add the water and mix to a dough.
Turn the dough out onto a lightly floured surface and knead for a short time... - 29.2888
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
Sift the flour and salt into a bowl; stir in the butter and yoghurt.
Knead gently until a dough is formed.
Cover with a bowl and let stand 30 minutes.
Roll out as thin as possible and cut into 4-inch squares.
Place a heaping teaspoon of the filling on each... - 33.0503
Norwegian Potato Lefse
Peel potatoes and cut into quarters; cover with boiling water and cook until fork tender (about 30 minutes).
Drain and mash until very smooth.
Measure potatoes; you should have 4 cups.
Stir in butter, milk, and salt, mixing well.
Let cool to room... - 41.908
Yeast Raised Whole Wheat Doughnuts
1. Sprinkle the yeast over 1/2 cup water and stir in the sugar. Set aside for 10 minutes, or until the yeast is bubbling actively.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a... - 36.7625
Prepare Sweet-Roll Dough as recipe directs.
Roll out dough to 1/16inch thickness on a floured surface.
Cut into 1by 3inch rectangles with a fluted pastry wheel.
Make a 1 1/2 inch lengthwise slit down the center of each rectangle.
Push one end through slit and... - 32.6961
Basic Sourdough Starter
Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry.
Combine water and dry milk in bowl, stirring until milk is dissolved.
Blend in yogurt.
Cover with plastic wrap and let stand in warm draft-free area until consistency... - 29.6812
Deep Fried Mexican Churros
Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more! - 86.345
How To Shape And Fry Chinese Donut
The recipe video shows the process of how to shape and fry Chinese donut. It is really challenging to make donuts in large quantity. - 32.2805
Gitchie Gumi Fry Bread
Rinse rice; drain.
Bring rice, water and salt to taste to a boil in saucepan.
Simmer, covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed.
Let stand for 5 minutes; drain.
Combine rice, flour, 1/4 cup... - 45.7572
Danish Fried Cookies
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy.
2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 38.8976
Italian Fried Twists
1. In amedium bowl, combine cake flour, granulated sugar, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, fn a small bowl, beat eggs and 2 tablespoons brandy until well blended. Make a well in center of flour... - 32.7381
Fried Biscuit Puffs
Stir together flour, baking powder, and salt.
Cut in the shortening till mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto floured surface; knead into a smooth ball.
Divide dough in half; let stand 10... - 37.8982
Fried Navajo Taco
Tired of mainstream tacos? Then watch this video and learn to make a classic taco with a twist. Watch now to know more and get ready to amaze everyone with your impressive culinary skills! - 98.8838
Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Finely chop the bacon then fry it for about 2 minutes in a frying pan in its own fat until crisp and golden brown.
Add the chopped celery and grated onion and fry gently for a further 5 minutes... - 41.7797
Pizza Alla Francesca
Fry the sliced mushrooms in the butter or margarine over a fairly high heat for 2-3 minutes.
Arrange the cheese slices on the dough.
Drain off the juice from the canned tomatoes then mash them in a bowl with the garlic and soup and spread this mixture over... - 38.9283
Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl.
Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place.
Add the baking soda and salt to the warm milk and stir... - 36.5251
Sift the flours and salt into a bowl.
Stir in enough lukewarm water with a wooden spoon to mix to a fairly soft dough.
Turn out onto a floured surface and knead well for about 15 minutes or until a little of the dough rolled into a sausage and then bent in... - 34.4685
In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
Blend in milk, egg, and 1 tablespoon of the butter.
Add flour and salt and beat until smooth.
Cover and let stand in a warm place until almost doubled (about 45... - 38.0264
Tangy Sourdough English Muffins
In a large bowl, dissolve yeast in water.
Stir in milk, starter, sugar, salt, and enough of the flour (about 3 1/2 cups) to make a stiff dough.
Turn dough out onto a floured board; knead until smooth (5 to 10 minutes), adding flour as needed to prevent... - 40.3715
Whole Wheat Onion Buns
In a small frying pan, melt butter; add onion and saute until golden (5 to 7 minutes).
In large bowl of an electric mixer, stir together 1 cup of the all-purpose flour, 1 cup of the whole wheat flour, sugar, salt, and yeast.
Measure and set aside... - 42.7703
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 35.54
In a bowl, stir together starter, water, and flour until smoothly blended.
Cover and let stand in a warm place until very bubbly (about 8 hours).
Beat together eggs and oil, then stir into batter.
Also combine salt, soda, and sugar; sprinkle over batter and... - 37.297
Sourdough Whole Grain English Muffins
In a large bowl, dissolve yeast in water.
Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour.
Beat well for 5 minutes.
Gradually mix in 1 1/2 cups of the... - 43.5612
Dark Delicatessen Rye Bread
Pour sugar into a heavy 10-inch frying pan.
Place over medium-high heat until sugar is melted; stir constantly with a fork.
Continue to cook until sugar smokes and is very dark (about 2 1/2 minutes).
When all the sugar is black, add boiling water and continue... - 43.0019
Fried Cinnamon Balls
In a large bowl, cream butter or margarine and 1/4 cup plus 2 tablespoons (80 g) sugar until pale and fluffy.
Add lemon peel and salt.
Beat in eggs one at a time.
Sift flour with baking powder; fold into mixture with a metal spoon to make a dough.
Heat oil... - 42.683
Hoosier Fried Biscuits
Dissolve yeast in warm water.
Add sugar and stir thoroughly.
Heat milk slightly.
Put milk and yeast mixture in a large mixing bowl or bowl of an electric mixer.
Stir to mix.
Stir salt, if used, into 1 cup of the flour.
Gradually add flour mixture to yeast... - 39.1568
Puffy Fried Bread
In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes).
In a 1 1/2- to 2-quart pan, combine milk, lard, salt, and sugar; heat over low heat to 110°F and stir into yeast mixture.
Beat in whole wheat flour and 3 cups of the... - 40.2143
Fried Banana Pastries
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and... - 28.6815
1) Take a bowl and add the egg yolk to it, beating thoroughly until it becomes thick and pale yellow in color.
2) Add the cream along with sugar, mixing it well.
3) Add the brandy and cardamoms to the mixture stirring them in.
4) Add the flour very... - 39.477
Fried Onion Biscuits
Preheat oven to 425 F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter... - 31.0627
Kamut Indian Fry Bread
if you would like to get a taste of the typical Indian fried bread, check out this Kamut Indian Fry Bread. Njoy this Kamut Indian Fry Bread with your curry dishes. Don't wait to try them! - 34.9111
Fried Spice Balls
Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 48.0422
Combine eggs and milk in a medium bowl.
Stir in flour, baking powder, and salt; mix well.
Turn dough out onto a floured surface.
Roll dough to Winch thickness; cut into 3-inch squares.
Gently place dough squares, a few at a time, in deep hot oil (375Â°);... - 27.108
Mix dry ingredients, work in shortening, add water, and mix well.
Shape into 6 balls of equal size.
Roll one ball of dough at a time to 1/8 inch thickness; cut each into 6 wedges.
Fry in hot fat (375° F.on a frying thermometer) until puffy and brown. - 25.9252
Wheat Bhatura Or Aloo Bhature - Fried Or Not?
Have you ever tried making bhatura at home? If no, then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and don't forget... - 96.4734
Navajo Fry Bread
Combine flour, baking powder, salt and dry milk powder in a large mixing bowl.
Gradually stir in warm water.
Mix until dough forms a ball and comes clean from edge of bowl.
You may need to add a little additional water.
Knead dough with your hands until well... - 36.1433
Fried Corn Bread Cakes
Fried corn bread cakes are a great snack or side dish. Enjoy it steaming hot and serve it as a dish with any of the main course meal. - 39.4139
Fried Fish Toys For The Children
Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily.
The amount of cornstarch you may have to use depends on how moist the fish is.
In any case, you want to prepare something that can be cut like cookie... - 27.6995
Grandma's Fried Apple Pies
Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl.
Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough.
Break off a piece of dough the size of a walnut.
Roll to 1/8 inch... - 41.1316
Fried Fish Toys
Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily.
The amount of corn starch you may have to use depends on how moist the fish is.
In any case, you want to prepare something that can be cut like cookie... - 30.2026
Fried Peach Pies
Combine first 6 ingredients.
Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes).
Separate biscuits; roll each to an oval shape, about 5 inches long.
Place a rounded tablespoon of filling just off center, lengthwise, of each... - 36.9392
Fried Oyster Pie
1. Set a frying kettle on a warm part of the range; fill it half full of fat or shortening and let it slowly heat to 380° F., or hot enough to brown a 1-inch cube of bread in 40 to 55 seconds.
2. Roll out the pastry on a Ughtly floured board and cut it into... - 23.9771
Frying Pan Pizza
1. Heat oven to 220C/200C fan/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.
2.... - 32.0584
Fried Peach Pies
Drain peaches thoroughly.
Combine peaches, honey, butter, peel, juice and cinnamon.
Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy.
Separate biscuits; roll each to an oval shape, 5 inches long.
Place rounded tablespoon fill-... - 40.9167
Fried Spice Balls
1) In a bowl, add biscuit mix, sugar and nutmeg to combine.
2) In a measuring cup, beat in egg using a fork.
3) Pour in salad oil and sufficient milk to make 1/2 cup liquid.
4) Beat the liquid properly to blend the ingredients.
5) Quickly add... - 43.286
Have fun in the kitchen making your very own classic doughnuts! Making doughnuts needn't be a chore with this fried version. Sweet and delicate, this will melt-in-your-mouth. Pack a picnic basket with these lovely doughnut and enjoy a day in the sun. - 101.48
1. In large bowl, mix sugar, grated lemon peel, vanilla extract, salt, eggs, and 2 cups flour. With hands, knead in remaining 1/2 cup flour. Turn dough onto lightly floured surface. With floured knife, cut dough into 20 equal portions. With palms of hands,... - 34.4465
Fried Wheat Poori
Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.409
1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball.
2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 33.0936
Pan Fried Pizza
1) Into a bowl, sieve the flour, salt and freshly ground pepper
2) Make a small depression in the center of pour 2 tablespoons of olive oil and 4 tablespoons of water
3) Mix to make a smooth dough
4) Add more water as required
5) Onto a floured... - 43.7311
Flaky Fried Pies
1. Combine flour, salt in bowl; cut in shortening with pastry blender until mixture resembles coarse crumbs; sprinkle water over mixture; work in with fork; form dough into ball.
2. Divide dough into 3 portions; roll each portion out evenly on lightly floured... - 42.5633
Italian Fried Salami And Cheese Mini Turnover
These are fried pockets of sinful goodness. This calzone-like Italian snack is simply a pocket of pizza dough filled with lots of cheese and salami and deep-fried. A nice non-mess alternative to pizza slices, that makes a great hand held snack for kid's and... - 126.57
Fried Pork Dumplings
The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 46.0302
Deep Fried Puffs
Prepare dough as directed for Strawberry Cream Puffs.
Heat deepfat cooking oil to 375Â° F. and gently drop teaspoonfuls of dough into the oil.
Lightly brown both sides.
Serve with jam or fruit syrup. - 17.2998
1. In a medium bowl take flour, salt and yeast. Mix with lukewarm water. And make dough with hands. Knead the dough for 15 minutes.
2. Place the dough in a bowl and cover with cloth. Let it rise for 15 minutes.
3. In a bowl place the... - 0
Sarasiya Khaja - Fried Flaky Biscuits
1. In a bowl, add the flour, baking soda, baking powder, salt, black pepper, white chili powder and turmeric powder. Mix well and set aside.
2. Slowly pour in 1/2 cup of warm water to make the dough. Make sure the dough is not too hard or too... - 125.762
Fried Ribbon Cookies
Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 49.4963
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