Wash, peel and grate bottle gourd.
Gently press with two hands and remove excess water.
Do not squeeze much.
Add seasonings and gram flour to grated gourd.
Make balls of 1 inch diameter.
Deep fry in hot fat till light brown.
Add 1/2 cup water to tomatoes and ..
Wash fish fillets, dry well.
Cut into 2 or 3 pieces, according to size.
Sprinkle on both sides with lemon juice, salt and pepper, place into a dish with remaining lemon juice.
Allow to stand for a few minutes, then sprinkle with turmeric and curry powder. ..
Preparation Method
* Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown
* Now add ginger garlic paste and mix
* Add turmeric powder, chili powder, coriander powder and salt
..
1. Wash crabs, pull the top shell from the body.
2. Discard the stomach bag attached to the shell below the eyes.
3. Discard greyish white "dead man's fingers" and wash well.
4. Cut each crab into 4 pieces.
5. Wash crab well.
6. Grind spicss with coconut into ..
1. Heat the oil in a medium saucepan, and fry the fenugreek and onion seeds until they turn a shade darker. Add the onions, garlic and ginger and fry for about 5 minutes until the onions are golden. Lower the heat to very low.
2. Meanwhile, in a separate ..
1. Crush ginger and squeeze out juice.
2. Dredge the ginger shreds in the rice flour and fry in 1/4 cup gingelly oil with green chillies. Remove and grind coarsely. Set aside.
3. Over a low flame, roast the coriander seeds, red chillies and fenugreek in 1/2 ..
1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into ..
1. Cook Bengal gram in 3 times its volume of water. Peel and cut yam and ash gourd into 0.75 cm. (1/4") pieces.
2. Add the vegetables, pepper, salt and turmeric and 1 cup of water to the, cooked gram and cook till vegetables are done.
3. Meanwhile, grind to a ..
Rinse the strawberries in running water only if absolutely necessary, then quickly pat dry.
Leave the green calyx on.
Melt the butter in a frying-pan.
Fry the supremes gently for about 3 minutes on each side, but take care not to overcook or they will- ..
1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside.
2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste.
3. Slice onion. Heat oil and fry.
4. Add spices and fry.
5. Add water, slit green ..
1. Peel the plantains and cut them into diagonal slices about two inches thick.
2. Combine the plantains with the water and salt and soak them for one hour. Drain and fry for five to seven minutes in fat heated to 350° F.
3. Remove the plantains with a ..
1. Clean, wash and joint chicken.
2. Slice onions and garlic.
3. Heat fat. Add onions and fry. Add the chicken pieces and brown well.
4. Add sliced garlic and ground spices. Fry for 2 to 3 minutes.
5. Add water and salt and simmer till chicken is tender and ..
1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them.
2. Cut beans and carrots into small pieces. Mix peas.
3. Grind onion, ginger, green chillies and garlic to a paste.
4. Grind saunf. Heat oil, add saunf immediately and then ..
1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to ..
Soak chana dal and mung dal separately.
Peel and chop potatoes.
Cook chana dal in salted boiling water.
After 5 minutes add mung dal 2 minutes later add potatoes.
Cook till every thing is tender.
Do not over cook.
Strain.
Mash dals and potatoes; add flour, ..
Lightly fry the banana pieces in batches in a nonstick fry-pan and set aside. Remove the bananas and cook the onions and grated coconut in the same oil. When soft and pink, add the minced garlic, the green chillies, the fried bananas and mango pulp.
Mix the ..
Peel the eggplant, potatoes and carrots.
Cut into thick slices, cover with cold water and set aside.
Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers.
Add a little water to make a sort of paste with small ..
1. Mix all the ingredients together.
2. Fry them in oil along with curry patta.
3. Add pureed tomatoes to make thick gravy.
4. Cook fish in gravy on slow fire.
5. Just before serving, add sliced green chillies and coconut
Brown the meat in the oil over a brisk heat.
Add the butter and saute the onion and carrot until tender.
Remove to a casserole with the meat.
Add curry powder, flour, and turmeric and fry for 2 minutes.
Stir in the tomatoes and stock.
Cook and keep stirring ..
Remove excess fat from beef and cut into 1-inch cubes.
Heat ghee or oil in a heavy saucepan and saute onion until soft.
Add curry powder, crushed garlic and ginger and fry gently, stirring mixture, for 5 minutes.
Increase heat, add beef and cook for 3-4 ..
