Fried Chips Recipes

GETTING READY 1) Dry the spinach thoroughly with tea towel, cho[p finely, if mixing by hand. MAKING 2) In a food processor, blend the spinach with rest of the ingredients, except the frying oil, until a smooth ball of dough is formed. 3) Knead the dough... - 46.1802

GETTING READY 1. Thaw the frozen fish and then cut the fist into serving-sized pieces. Cut the potatoes in to uniform pieces that are slightly larger than French fries MAKING 2. Fry these French fries in hot Crisco heated to 375° and then sauté till... - 45.0559

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.5361

GETTING READY 1) Clean, wash, and dry fish. 2) Preheat oven to 500 degree. MAKING 3) Season fish with salt and pepper. 4) Combine parsley and butter and spread the mixture on either side of the fish. 5) Blend milk and egg, dip each fish in the egg mixture,... - 44.4319

GETTING READY 1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside. 2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.6838

GETTING READY 1. Pre heat an oven at 237.5 C (475F). 2. In a small bowl, combine egg and dressing. Mix well and keep aside. 3. In a small bowl, combine bread crumbs, flour, cheese and pepper. Mix well and keep aside. 4. Grease baking tray with vegetable spray... - 43.5574

Thaw frozen fish; cut into serving-size pieces. Pat dry with paper toweling. Cut potatoes in uniform strips slightly larger than French fries. Fry a few at a time in deep hot fat (375°) till golden, 5 to 6 minutes. Remove; drain and keep warm. In a bowl stir... - 38.6389

Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil. Chill in the refrigerator for half an hour to an hour. To make the chips, heat the oil to 300°F. Fry the plantains until they're crisp but not... - 37.7816

Place the potato and parsnip chunks in separate large saucepans. Cover each vegetable with 2 inches cold water, add 1 teaspoon of the salt, cover, and bring to a boil. Reduce to a simmer and cook until tender, about 30 minutes. Drain and pass through a food... - 37.6125

Cut fillets into about 3x2-inch pieces. If necessary, pat fish dry with paper towels. Cover and refrigerate till needed. For chips, cut the potatoes lengthwise into about 3/8-inch-wide strips. Pat dry with paper towels. In a 3-quart saucepan or deep-fat fryer... - 36.8135

1. Mix cheese, garam masala and cream together. 2. Dip each slice of bread into the milk one at a time. Squeeze out milk, placing the slices between your palms. 3. Place 1 tablespoon of filling in the centre of the bread slice. Gently make an oblong roll.... - 36.6911

GETTING READY 1) Preheat oven to 350°F. 2) Split pita pockets to form 8 single rounds. MAKING 3) Baste the rounds with light spray or brush with olive oil. Cut each one into 8 wedges. 4) Bake them on a sheet pan in oven for 8 minutes or till golden and... - 35.8694

1. Heat the oil in a large frying pan and cook the onions over a medium-low heat for 10 mins or until soft. Stir in the wine and sugar and bring to the boil. Reduce the heat, add the remaining relish ingredients and let it cook down slowly for about 30-35... - 35.6982

Cut zucchini into 1/4-inch-thick slices; set aside. Combine egg substitute and Italian dressing in a small bowl; stir well. Combine breadcrumbs, Parmesan cheese, and pepper in a small bowl; stir well. Dip zucchini in egg mixture; dredge in breadcrumb... - 34.9353

Sieve the flour into a bowl, add the sugar and mix both together. Pour the beer, salt and egg yolk into the middle. Stir everything together well. Mix the milk and water and add gradually until the batter has a thick, smooth consistency. Leave to stand for 30... - 34.3973

MAKING 1) In a 9-inch nonstick skillet, heat oil. 2) To this, add the celeriac. 3) Over high heat, cook this for 5 minutes, or until golden brown. Stir constantly while cooking. 4) To this, add the remaining ingredients and mix well. 5) Cook until the... - 34.104

MAKING 1. Cut the tortillas into triangles or diamonds or strips. 2. To make salted tortilla chips, dissolve salt in water. 3. Sprinkle the water over the chips, shake off excess and place chips on paper toweling to dry To fry the chips 4. In the meantime,... - 33.0512

Heat fat to 375 degrees. Cut fish into serving-size pieces. Sift flour, salt and baking powder together and roll fish in mixture. Beat eggs lightly and stir in milk and oil. Add flour mixture left from coating fish and stir until smooth. Dip fish pieces in... - 32.1792

GETTING READY 1. Wash the potatoes and then slice them to about 1/8th of an inch thick 2. Soak the slices for 2 hours or more to crisp up in cold water. Ensure that the soaking water is changed twice during the soaking time. 3. Drain and dry them just before... - 32.0025

MAKING 1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife. 2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel. 3.... - 30.8109

1. To make batter, place flour in a bowl and make a well in the centre. Add egg whites, beer and 1 tablespoon vegetable oil and mix until smooth. 2. Cook oven fries according to packet directions. 3. Heat 5 cm / 2 in oil in a frying pan over a medium heat... - 29.007

Using a lage sharp knife or a vegetable slicer, cut the potatoes into 1/16-inch-thick slices. In separate bowls, soak the white and sweet potato slices in lukewarm water for 2 minutes. Rinse and dry thoroughly. In a large heavy pot with high sides, heat 3 to... - 28.4656

Heat oven to 400°F. Brush tortillas on both sides with oil. Sprinkle with salt and cumin. Cut each tortilla into 6 wedges. Set on a jelly-roll pan and bake until browned, about 6 minutes. Flip and bake until crisp, about 2 minutes longer. Watch closely, as... - 26.6225