Fried chicken is a dish in which chicken pieces from a broiler chicken are floured, battered in a variety of spices and ingredients and then deep fried. The actual ingredients, chicken size and even spices will vary ... More »
Cut the chicken into thin slices and marinate for 20 minutes.
Slice the bamboo shoots and de-seed the pepper.
Cut into pieces about 2-cm (3/4-in) square.
Slice the mushrooms.
Deep-fry the chicken for about 1 minute and drain well.
Heat 1 tablespoon of oil and ..
1. Cut chicken wings into pieces at joints.
2. Heat oil in wok or large frying pan; stir ginger and garlic over heat until aromatic. Add sauces, sugar and the water; stir over heat 1 minute.
3. Add wings; cook, covered, about 15 minutes, stirring ..
Rinse chicken, pat dry, and finely chop.
Place in a bowl and stir in sesame oil, celery, onions, sherry, cornstarch, sugar, and salt.
Set out 6 to 8 wrappers at a time; keep others tightly covered.
Place 2 teaspoons of the filling in center of each wrapper; ..
1. Clean, wash and joint the chicken.
2. Grind the coconut, 2 onions, poppy seeds, garlic, ginger and mustard seeds. Mix all the powdered spices to a paste with water.
3. Heat fat and add spices (cloves, cardamoms and cinnamon). Add the onion finely sliced ..
1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm.
2. Add garlic, onions and mushrooms to pan and cook for 3 minutes. Stir in flour and cook for 1 ..
1. Peel and slice onion and potatoes.
2. Heat fat. Fry onion. Add flour and stir well.
3. Add chicken stock and potatoes.
4. Cook until soft. Add chicken and milk. Cook for 5 minutes longer.
5. Season and serve
Heat 1 tablespoon oil in wok or large skillet over medium-high heat.
Add vegetables and garlic; stir-fry 4 to 5 minutes or until crisp-tender.
Remove vegetables from pan.
Add remaining oil and chicken to pan; stir-fry 4 minutes or until tender.
Reduce heat; ..
In a medium saucepan cook zucchini, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender.
Drain well.
Meanwhile, in a shallow dish stir together the bread crumbs and Parmesan cheese.
Dip breast halves into egg and then into ..
Rinse livers and pat dry.
Cut each liver in half, then set livers aside.
In a wide frying pan with a nonstick finish, cook bacon over medium heat until crisp; then lift out, drain, crumble, and set aside.
Pour off and reserve drippings.
Peel potatoes; ..
1. Soak the chicken pieces in buttermilk overnight (or at least 6 hours) before cooking.
2. To prepare the chicken, combine the flour with salt and pepper. Dredge chicken pieces in flour and shake off excess.
3. In a skillet heat 2 inches of oil to 350°. Fry ..
Chop the chicken into 3-cm (1 -in) pieces, marinate for 30 minutes.
Deep-fry the chicken for 2 minutes, reserving the marinade.
Drain the chicken well.
Put the onion, reserved marinade, pineapple juice and water into a saucepan with the chicken and bring to ..
Soak dried chestnuts overnight and then simmer in boiling water for 20 minutes.
For fresh chestnuts, remove the skins by making an incision in the top of the shell and putting into boiling water for 5 minutes.
Then simmer in fresh boiling water for 10 ..
1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.
2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour.
3. Fry in 2 tbsp. fat; sprinkle water and cook covered till ..
Bone breasts, discarding skin; or have butcher do it.
Press with hands to make of uniform thickness.
Cut in 1 1/2-inch squares.
Mix cornstarch, 1/2 teaspoon salt, the pepper, sugar, 1 tablespoon soy sauce, and 2 tablespoons oil.
Add chicken and stir to coat ..
1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in ..
1. Brush each drumstick with the jam, then roll in the flour. Coat with the beaten eggs, then roll in the combined extra flour, salt and polenta, and coat well.
2. Deep-fry drumsticks until golden and cooked through (about 20
1. Bring a large saucepan of salted water to the boil. Add the noodles and cook according to the manufacturer's instructions. Drain and cover.
2. Heat the oil. Add the spring onions and cook over a gentle heat. Mix in the next five ingredients, then stir-fry ..
1. Put the lentils in a sieve and rinse thoroughly under cold running water.
2. Dry-fry the ground coriander and cumin seeds in a large saucepan over a low heat for about 30 seconds. Stir in the curry paste.
3. Add the lentils to the saucepan with the bay ..
Wash the cabbage and cut into 4-cm (1 1/2-in) pieces.
Cut the pre-soaked mushrooms into slices, discarding the hard stems.
Cut the bacon into shreds and chop the shrimps.
Cook the cabbage in boiling salted water for 2 minutes; drain well.
Heat 2 tablespoons ..
Cut chicken into 1-inch pieces.
For marinade, stir together water, dry white wine, and soy sauce.
Add chicken, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring occasionally.
Drain the ..
