Fried chicken is a dish in which chicken pieces from a broiler chicken are floured, battered in a variety of spices and ingredients and then deep fried. The actual ingredients, chicken size and even spices will vary ... More »
Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472
Pamper your guests with this gorgeous and crispy fried chicken. These would definitely add an extra special touch to your party menu. The video is worth watching and Katie presents the recipe in such an impressive manner. Great way for a terrific flavorful... - 141.587
Fried chicken is an interesting way to serve chicken and when it is flavored with buttermilk it tastes amazing. If you too like the fried chicken, you must watch this video. The chef skillfully prepares the batter and chicken and then fries it. - 140.919
Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 138.071
Want a delicious and easy comfort food with just a few ingredients from your kitchen? Well, Chef Scott is showing Smothered Chicken which is actually lightly fried boneless chicken smothered and simmered in a rich creamy sauce with onion, celery,... - 135.145
The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate... - 134.746
Who doesn't love fried chicken? It's difficult to refuse these crunchy-coated, succulent pieces of comfort! But imagine batter fried moist chicken coated with a spicy, saucy twist. Watch this video to learn how to make "KFC," Korean Fried Chicken bathed in a... - 130.327
Crispy fried chicken is a favorite with all. Check out this video that shares a unique fried chicken recipe that uses buttermilk. The video is presented in an interesting manner and offers great tips too. Pamper your guests with this appetizing fried chicken... - 127.685
Fried chicken is great as a snack as well as for lunches. Watch the video showing how to make Humboldt County Fried Chicken in an outdoor cast iron Dutch oven. Enjoy this wholesome dish with gravy! - 127.168
Crunchy fried chicken. This video makes the best fried chicken with the right seasoning. It is simply delicious. The end result will surprise you. It is crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will... - 121.385
For all the on-to-go people out there, this delectable recipe is heaven sent. There is nothing like delicious chicken tenders spiced with luscious herbs and served with a dollop of cream and Kirk Leins tells you exactly how to do that. Just follow this recipe... - 120.644
If you have ever heard that no one cooks meat better than Koreans, then you must watch this video to believe it for ever. Through this video on Seasoned Fried Chicken, Maangchi is going to bring Korean cooking in kitchens all over the world. This is the most... - 119.801
Gotta love this Pan Fried Chicken with Lettuce recipe. If I could, then I would eat this all day long. It is simply delicious and too fabulous a dish to miss out. Surprisingly, this dish will take lesser time than you anticipate. So, have fun making the... - 117.9
A must try oven fried chicken, to help you get rid of all those hassles involved in frying the chicken. Here is a professionally made video to help you make buttered fried chicken in oven with paprika and other spices. An absolutely delicious no fuss chicken... - 117.572
For those of you who thought that fried chicken is only eaten in America, well KFC is not strictly American! The Koreans have their own fried chicken which is delicious. Watch this video to learn how to make Yangmyeom tongdak or Korean Fried Chicken. This... - 117.455
Are you looking forward to serve a wholesome meal - then go for this beef preparation. This beef top round roast is amazing, when drizzled with the white gravy. Serve with bread rolls and steamed veggies on side. It is going to be a comforting dinner for you. - 115.294
Think you can't eat crispy fried chicken because you are on a low-fat diet? Think again! Who said healthy eating means giving up on your favorite foods? All you need to do is tweak the recipe by removing what is not good for you and substituting it with... - 111.168
Do you often experiment to produce healthier versions of recipes? We too can help you with one. Chef Binks prepares a healthy variation of the classic fried chicken which is much lighter. Try this Walnut and Rosemary Oven Fried Chicken recipe today. - 109.956
Looking for an evening snack item, how about trying a scrumptious fried chicken which is moist and tender inside and crispy outside. Amazing as it sounds and is even more simple to make with these great instructions provided by the chef. You won't believe how... - 108.668
This chicken dish is like a twice cooked chicken which incorporates the flavors of a baked and fried chicken! Chef David served this dish one with some mashed potatoes and some beans! The video has all the steps explained well! - 107.548
If you swear by chicken, Chicken crispy will definitely top on your favorites list. This recipe uses chicken which is marinated in Indian masalas, for frying purposes. It has an amazing flavor and can be served on a bed of lettuce and onion. This is one dish... - 107.539
Get your party rolling with Betty’s all time favorite Kentucky fried popcorn chicken recipe. Easy to make and fun to eat, these bite-sized fingers foods will surely make your guests go gaga. Watch the video recipe for more on how to make fried popcorn... - 106.556
There is nothing quite like crunchy chicken nuggets served with a fresh-tasting salad for a quick midweek supper. Here is a simple recipe of this retro favorite that can be whomped up in your kitchen with just a handful of ingredients. These yummy bites are... - 104.63
Be it Super Bowl bash or a potluck at home, crusty fried chicken is a show-stealer every way. In this video, Betty demonstrates a light, crusty, low fat fried chicken recipe that is easy to make and good to eat. It' so sumptuous that one bite into it and you... - 102.203
Chicken lovers love chicken in any form and fried chicken is one of them Watch this video to learn how to make golden fried chicken. I am sure you will just feel like having them while watching this video. - 100.219
If you like fried chicken this recipe is going to please you a lot. In this Filipino video, chef makes fried chicken after marinating in buttermilk which gives a nice zip to the chicken. You can definitely try this recipe as exact measurements are not... - 98.6439
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189
Nothing makes for a more comforting indulgence then fried chicken. Though notorious for being extremely unhealthy, fried chicken makes for irresistible treats. If you are concerned about extra fat, then better bake the chicken than fry. This recipe guides you... - 95.2849
Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and... - 91.9531
Craving for crispy fried chicken but are on a diet? Watch this video to see how Dr. Gong makes delicious crispy and crunchy fried chicken...in the oven! You will hardly make out the difference. You can literally hear the crunch when you bite into the chicken... - 91.688
Feel like snacking on some fried chicken? Try it the Mama Sita way! This recipe is a Pinoy style fried chicken using Mama Sita's breading mix. Dump the chicken in a big bowl with the breading mix, toss, shake and deep fry to heavenly golden crispiness! Don't... - 91.1272
Chicken fried in unique flavors with seasonings on the grill makes it crispy and full of texture. Check out chef John showing how to fry compact chicken pieces in flavors of buttermilk and simple seasonings. Good to serve with drinks. - 89.36
Need quick lunch idea for those chicken lovers? Then why not give this uncoated fried chicken recipe a try. Watch the video to see how the chef makes scrumptious chicken combined with soy sauce and lemon grass. This video is in Filipino language. - 88.8272
Chinese soft and crunchy fried chicken is an excellent appetizer. This chicken is mildly flavored, tender and crispy. The chef here cooks in a very simple manner. Boil, dredge and deep fry the chicken; here your perfect soft and crunchy fried chicken is ready... - 86.6213
Take a look at this marvelously flavored fried chicken recipe which is crispy from outside and moist and tender from within. Watch the video to get step by step instructions on how to combine chicken with spices to make a exotic dish. Definitely a nice recipe... - 85.6855
Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to... - 83.9245
Bored of buffalo wings? Try baked fried chicken instead. Succulent chunks of chicken rolled in bread-crumb and baked until crisp and golden, truly makes it a crowd pleasing recipe. Trail this recipe by Juan Montalvo and take a cue or two on healthy cooking. - 82.9939
Attention all the vegan diet followers! This video is a must watch for you. Chef Joel prepares two beautiful mock chicken variations including the good old country chicken and the very famous fried chicken. Learn how you too can prepare these delicacies in... - 79.2758
Another fired chicken recipe to the collection of your recipes! Its an easy dish to be made on this boring days! A filipino dish that is shown with ease! See the video for more on this delightful dish! - 70.5475
Get ready for some football action with these Fried Chicken Subs! Watch Dave make submarine sandwiches with fried Chicken, parmesan, and bacon topped with spicy marinara and cheesy Alfredo sauce! Oh these are so good, they are going to bowl you over! - 68.9855
Want to enjoy a gorgeous meal all by yourself - you can go for store-bought deli bacon fried chicken. Just prepare the dish following the package instruction and you get a delicious meal within minutes. Watch the chef to learn some delicate serving tips on... - 57.6187
GETTING READY
1.Slice the chicken in pieces big enough to serve and put them in a large shallow pan.
2.In a bowl, put lemon juice, 1/4 cup corn oil, garlic salt, salt, thyme, marjoram, pepper and lemon; stir and put it over the chicken.
3.Allow the chicken to... - 47.2773
GETTING READY
1) Crush the garlic and finely chop the onions.
2) Butter an ovenproof dish.
MAKING
3) Season the flour with salt and pepper and paprika, roll chicken pieces in that and brush thoroughly with beaten egg and roll in dried breadcrumbs.
4) Put... - 47.1851
GETTING READY
1.Slice the chicken in pieces big enough to serve and flavor them with a dash of salt.
MAKING
2.In a bowl, mix 2 cup flour with 11/2 teaspoons of baking powder, 1/2 teaspoon paprika, pepper and soda and stir well.
3.Add Worcestershire sauce... - 47.0527
GETTING READY
1. Mix buttermilk with garlic and half of the minced jalapeno pepper.
2. Take a bowl, put chicken pieces in it and drizzle the buttermilk mixture on it.
3. Put the lid on and refrigerate the bowl for 11/2 – 2 hours.
MAKING
4. Take a medium... - 46.9742
GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken.
3.Let the chciken marinate for 2 hours.
MAKING
4.Once done, take the... - 46.361
Slice the chicken breasts into uniform strips no more than 5 mm/ 1/4 inch thick; if the breasts are very thick, you may need to slice them in half through the middle first.
Put them in a bowl, dredge them with the cornflour, and then toss them in it.
Slice... - 46.3483
This Southern Fried Chicken With Cream Gravy recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Southern Fried Chicken With Cream Gravy is a side dish that you would surely love to talk about with us! - 46.3479
GETTING READY
1.Cut the bananas in slices and chop the avocado.
MAKING
2.In a skillet, heat oil and fry chciken in it until brown.
3.Add chili powder, pepper, cinnamon, onion and salt to the chicken.
4.Put raisins, pineapple and juice in the skillet and... - 46.1759
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.In a bowl, mix eggs with Worcestershire sauce and sauce.
3.In a separate bowl, mix flour, salt, pepper and paprika.
4.Take the chciken and dip it first in flour mixtuer and immediately after in egg... - 46.1396
GETTING READY
1. Preheat the oven to 350°F.
2. In a shallow dish, combine first 7 ingredients.
MAKING
3. In a baking dish, large enough to accommodate the chicken pieces in a single layer, combine add the butter.
4. Place the dish in the oven and allow it... - 46.0806
GETTING READY
1) In a bowl, put the chicken strips and stir well after seasoning them with 1/4 teaspoon of salt and 1/2 teaspoon of pepper.
2) Take a small bowl and mix together peanut oil and safflower oil in it.
MAKING
3) Take a wok or a large, deep,... - 45.9089
Place the chicken pieces in a large bowl; add the salt and enough ice water to cover the chicken.
Cover with plastic wrap and place in the refrigerator for at least 8 hours, or overnight.
Drain the chicken and pat dry.
Wipe out the bowl, add the sugar,... - 45.8625
GETTING READY
1) Wipe and clean chicken joints. Trim off the loose fat, if any.
2) In a plate, sift flour, salt and curry powder.
3) Coat the joints evenly in flour on both sides.
MAKING
4) In a frying pan, heat butter. Place chicken, skin side down. Fry... - 45.8393
GETTING READY
1.Wash the chicken and wipe it well.
2.Make a mixture of melted butter, salt, pepper, Season - All, onion powder, dill weed and paprika.
3.Preheat the oven to 425 degrees.
MAKING
4.Dip the chicken pieces in the butter mixture.
5.Dredge the... - 45.8037
GETTING READY
1) In a large bowl, mix together bitters,lemon juice, bourbon, paprika, salt, garlic salt and 1/4 cup water
2)Put the chicken quarters in this mixture and coat it well.
3)Cover and marinate in the fridge for atleast an hour, turning the chicken... - 45.7712
GETTING READY
1) Debone the chicken and cut into 2 inch pieces.
2) In bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oil, salt and pepper.
3) Rub the soy sauce mixture into the chicken.
MAKING
4) In a wok, heat the fat to 370°F and fry the... - 45.6871
GETTING READY
1) Using a sharp knife, get the chicken cut up to pieces
MAKING
2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken
3) In a bowl sift the remaining flour with salt and baking powder
4) Add in the in the... - 45.661
GETTING READY
1) Preheat the oven to temperature of 400 degrees.
2) Joint the chicken by first cutting off the legs and bending them backward to break the joint. Cut in-between the joint to remove the legs completely.
3) With sharp poultry shears, cut down... - 45.6101
The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe! - 45.4809
GETTING READY
1. Preheat the oven to 325° F.
2. On a large plate, season the flour with salt and pepper.
3. In a clean, dry glass bowl, add egg whites and mix in the turmeric and cinnamon. Whisk the egg with a fork
4. Bread the chicken pieces by dredging... - 45.4062
GETTING READY
1) Take a large, shallow dish and combine the prunes, garlic, chilies or crushed red pepper, and 1/2 tablespoon of oil in it.
2) Stir in the chicken to this mixture and allow marinating for at least 30 minutes, tossing occasionally to coat the... - 45.2943
GETTING READY
1.Slice the chciken in pieces big enough to serve and cook them for 20 minutes ina bowl of boiling water.
2.Once done, drain the excess water and dry the chicken pieces.
MAKING
3.In a bowl, mix 1/2 cup flour with baking powder and 1/4 teaspoon... - 45.2286
GETTING READY
1) In a bowl of hot water soak mushrooms for about 10 minutes. Stir, and let them be in water for another 20 minutes and then drain.
2) Remove the mushroom stems and discard. Thinly chop mushrooms.
3) Separate lettuce leaves and trim about 12... - 45.0489
GETTING READY
1.Preheat the oven to moderate temperature.
2.Slice the chicken in pieces appropriate for serving.
MAKING
3.In a bowl, mix sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and garlic.
4.Coat the chicken pieces in sour... - 44.9687
Wash and dry chicken.
Mix flour, salt, pepper, and paprika; roll chicken pieces in mixture.
Melt 3/4 cup butter in large shallow baking pan.
Place chicken, skin side down, in melted butter.
Bake in hot oven (400°F.) for 30 minutes.
Turn chicken pieces and... - 44.4378
GETTING READY
1. Preheat the Crisco in a large skillet
MAKING
2. In a paper bag or a plastic bag, tip in the flour and salt; mix well. Add the chicken, a few pieces at a time to the bag and then mix well. Shake the bag to coat the chicken pieces
3. Add the... - 44.3141
GETTING READY
1.In a shallow dish, put buttermilk, summer savory and 1/4 teasppon pepper.
2.Mix the ingredients well and add chicken in the dish and allow it to marinate for an hour by covering.
3.Turn the chicken after every 15 minutes.
MAKING
4.In a... - 44.2415
GETTING READY
1. Preheat the oven to 350°F.
2. Skin each drumstick by loosening it from thick end with the tip of a sharp knife, then pulling it off with your fingers.
MAKING
3. In a shallow dish, lightly whisk the egg whites until foamy.
4. On a plate or... - 44.2253
Insert slicing disc.
Partially thaw chicken until it passes the knife test; then slice.
Set aside.
Following directions, slice onion, then bell pepper.
Heat a wok or 12-inch frying pan over high heat.
When pan is hot, add 1 tablespoon of the oil; then add... - 44.1306
GETTING READY
1. Wash the chicken and wipe dry.
2. In a large bowl, combine the salad dressing mix, flour and salt in small bowl.
3. Add lemon juice and butter to the bowl and mix to form a smooth paste. Brush the chicken with the paste and set aside to... - 43.9436
Fried chicken is a delicious and spicy chicken dish that can be served with fragrant jasmine rice. Prepared with a medley of chicken wings, ginger, and varieties of Korean contimenti, the Fried chicken is garnished with sesame seeds for a wonderful aroma and... - 43.7121
GETTING READY
1.Rinse the chicken pieces thoroughly and dry them.
2.In a paper bag, put flour, salt, paprika and pepper; put chicken pieces few at a time in it and shake to coat well.
MAKING
3.In an electric skillet, heat bacon drippins by adding whole... - 43.6318
Fried Chicken With Cream Gravy! Isn't your mouth already watering. This delicious dish boasts a wonderful flavor and the combination of fried crispy texture with a tasty gravy! Try this wonderful Fried Chicken With Cream Gravy recipe! - 43.5186
MAKING
1) Mix together flour, paprika, salt and pepper in paper bag.
2) Stir in chicken, 2 or 3 pieces at a time and shake well to coat them with flour mixture.
3) Mix together egg and water.
4) Coat chicken pieces with this mixture and then dip them into... - 43.504
Combine all ingredients in large bowl.
Mix well.
Soak chicken pieces in egg and milk mixture (1 cup milk and 1 egg).
Remove chicken and shake to coat.
Use paper bag.
Brown lightly in cooking oil.
Place browned chicken in baking dish.
Bake 1 hour at 350°F. - 43.4867
MAKING
1.In a bowl, mix flour with salt, pepper, thyme, onion, and paprika.
2.Take the chicken and dip it first in buttermilk and tehn soon after in flour mixture.
3.In a shallow baking pan put the melted butter and then roll chicken on it.
4.Arrange the... - 43.4552
1.
Add bacon, onion and garlic to frying pan, stir constantly over medium heat for 3 minutes or until onion is soft.
2.
Add undrained tomatoes, water, tomato paste, dried herbs and sugar.
Crush tomatoes with potato masher or fork.
Bring to boil, reduce heat,... - 43.2521
Fried Chicken Slices With Mushrooms is an easy to prepare dish that has an exquisite oriental taste to it. The combination of mushroom and chicken in a spicy gravy has the potential to enslave anyone. Try the Fried Chicken Slices With Mushrooms and you will... - 43.1776
GETTING READY
1. In a deep fat fryer or a deep frying pan or skillet, pour the corn oil, (about 3-inches)
2. Heat the oil to about 375 degree F
MAKING
3. Season the chicken well.
4. In a wide shallow dish, beat the eggs with water until well blended.
5.... - 43.177
GETTING READY
1.Preheat the oven to 375 degress.
MAKING
2.In a bowl, mix flour salt and salad dressing mix.
3.Add lemon juice and butter in the bowl and stir well.
4.Take the chciken pieces and brush with flour mixture.
5.Take a bowl and put chicken pieces... - 43.0852
MAKING
1. Transfer evaporated milk to a bowl.
2. In a shallow dish, add flour, paprika, herbs, pepper and salt and mix well.
3. Dip chicken pieces first in milk and then roll on the flour mixture.
4. Take a skillet and heat 1½ corn oil. Add chicken, with... - 43.0648
Place the chicken pieces in a large bowl, pour in the buttermilk and place in the refrigerator to soak for 2 to 4 hours.
Combine the flour, 1 1/2 teaspoons salt, and pepper in a shallow dish such as a pie plate.
Drain the chicken and dredge in the flour... - 43.019
GETTING READY
1. Preheat the oven to 350°F.
2. Skin each piece of chicken by loosening it from one edge with the tip of a sharp knife, then pulling it off with your fingers.
MAKING
3. In a shallow dish, lightly whisk the egg whites until foamy.
4. On a... - 42.9639
Preheat the oven to 375° F.
Mix together the coating ingredients.
Put them in a plastic bag.
One at a time, put each quarter in the bag, close it tightly, and shake well to coat the chicken on all sides.
Discard any leftover crumbs.
Coat a baking sheet with... - 42.8789
Simmer together the ingredients for the marinade for 10 min.
Pour into a shallow dish; place the chicken in the marinade and leave several hours.
Remove the chicken; dry well.
Coat with flour and shallow fry in a covered saucepan for 30-40 min until... - 42.7118
Cut chicken into 1-1/2-inch (4 cm) cubes.
In bowl, combine cornstarch, rice wine, soy sauce and egg white; add chicken.
Let marinate at room temperature for 20 minutes.
SAUCE: Combine stock, soy sauce, rice wine, cornstarch and sesame oil; set aside.
In wok... - 42.6755
GETTING READY
1. In a bowl, blend the Cream of Coconut and lemon juice.
2. Place cornflake crumbs in a shallow dish.
3. Preheat the oven to 400 degree F.
MAKING
4. Season the chicken pieces with salt and pepper.
5. Peel and halve each banana, crosswise.
6.... - 42.5624
GETTING READY
1) Slice the chicken into serve-size pieces.
2) In a shallow dish add the eggs and beat well.
3) In a plastic bag, add flour, salt, basil, thyme, pepper and nutmeg. Shake to combine well.
MAKING
4) Dip the chicken pieces in the egg mixture,... - 42.5552
Part 2 is getting the steaks coated to get fried. The Drunk Cook gets some creamy mashed potatoes to go along with it. The Steps shown are slightly disgusting, as he uses his fingers! Pay no attention to those details while watching this video! - 42.4533
MAKING
1. Wash and clean the livers discarding any connecting membranes.
2. Pat dry nicely on paper towel.
3. In a bowl put all the marinade ingredients with the chicken livers and let marinade for about 30 minutes or more.
4. Drain the livers in a colander... - 42.4057
About 1 1/2 hours before serving: Preheat oven to 400°F.
Place butter in 13" by 9" by 2" baking pan and set in oven to melt.
In pie plate, mix bread crumbs, cornmeal, curry and 2 teaspoons salt; use to coat chicken well.
Place chicken pieces in melted butter... - 42.3905
Chicken Steak with gravy is a beautiful dish to get going for the evening! But this drunk cook simply gets offensive in his style. Part 1 is the prepping of the stew. Part 2 of the video is the actual cooking so stay tuned. - 42.3309
GETTING READY
1. Prepare a heavy pan with a tight cover and then place the chicken on a rack. Add the water to the pan and bring this to boiling.
2. Reduce heat, cover and steam for 20 minutes, until tender. Drain the chicken and set aside to cool
MAKING
3.... - 42.2351
This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads. - 42.181
GETTING READY
1)Preheat the oven to 350 degrees.
MAKING
2)Remove leg and breasts from chicken and de-bone.
3)Dip the chicken pieces in milk.
4)Add the seasoning to the flour,mix well.
5)Dredge the chicken through the flour.
6)Take a pan,heat oil upto 325... - 42.1374
Wash chicken and dry on absorbent paper.
Roll in 1/2 cup flour seasoned with salt and pepper.
Melt butter and shortening in skillet.
Add chicken and brown quickly on all sides.
Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 42.1131
Enjoy the rich and smooth Fried Chicken with Cream Gravy with rice or noodles! This Fried Chicken with Cream Gravy is perfect for a party menu! Try this dish and let me know what you feel about it! - 41.9942
GETTING READY
1.Slice the chicken in pieces big enough to serve.
MAKING
2.In a bowl, mix 1/2 cup flour, salt , pepper and paprika and coat the chicken piecs with this mix.
3.In a pressure cooker, put chicken, onion and 1/4 cup water and let the ingredients... - 41.9148
MAKING
1. Wash the chicken and pat dry with paper toweling. Cut the chicken in serving size pieces.
2. Flour and coat each piece thoroughly
3. In a large pan, heat the oil and fry chicken till golden brown.
4. In another bowl, mix the water with 2 tblsp... - 41.8379
Cut chicken into 1-1/2 inch (4 cm) cubes.
In bowl, combine chicken, cornstarch, rice wine, soy sauce and egg white; let marinate at room temperature for 20 minutes.
Sauce: Combine chicken stock, soy sauce, rice wine, cornstarch and sesame oil; set aside.
In... - 41.6353
MAKING
1) In a skillet, sear the chicken joints in oil for about 10 to 15 minutes, turning occasionally, until lightly browned.
2) Cover and cook over a low heat for another 15 minutes, or until chicken is tender.
3) Uncover and cook during the last 5 minutes... - 41.6
MAKING
1) Mix all the ingredients together and blend.
2) Dip chicken pieces in buttermilk and roll over flour to coat well.
3) Take a skillet and heat oil.
4) Stir fry chicken for 20 minutes or until golden brown and drain on paper towel.
SERVING
5) Serve... - 41.5972
Rinse chicken and pat dry.
On inside of each thigh, cut meat to bone along entire length.
With knife blade, scrape meat free from bone; then cut meat into 1-inch chunks.
Place a wok or 12-inch frying pan over medium-high heat.
When pan is hot, add 1/2... - 41.5667
MAKING
1. In a bowl add the chicken, egg white, salt and 1 teaspoon of cornflour, and put the mixture into the refrigerator for about 20 minutes.
2. In a wok or large frying pan heat oil until it is moderately hot.
3. Put in the chicken and stir fry quickly... - 41.5546
Blend milk and egg.
Combine flour and seasonings in plastic or paper bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk/egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
To Pan Fry: Melt Crisco in... - 41.4687
Seasoned country fried chicken is a floured and seasoned fred chicken recipe. Flavored with garlic and poultry seasoning, the seasoned country fried chicken is skillet cooked and can be served with a side of choice. - 41.4473
In a large shallow dish, combine the buttermilk and hot sauce.
Add the chicken pieces.
Cover and marinate in the refrigerator for 1 hour.
Preheat the oven to 375°F.
Combine the bread crumbs, salt, and pepper in a medium-size bowl.
Place the beaten eggs in a... - 41.2712
Cut chicken into thin strips about 1 1/2 in/4 cm long; set aside.
In wok or large heavy skillet, heat oil over high heat.
Gradually add chicken to wok with half of the gingerroot; stir-fry for 2 minutes.
Remove from wok and set aside.
Add onion and stir-fry... - 41.2667
Rub the chicken all over with salt and cornstarch.
Set aside.
Mix the sherry and soy sauce in a small bowl.
Set aside.
Heat 3 tablespoons of the oil in a wok or a large frying pan over high heat.
Stir in the garlic, ginger and mushrooms and stir-fry for 15... - 41.1895
Wash chicken and pat dry.
Place chickens in shallow dish.
Mix lemon juice with 1/4 cup oil, garlic salt, salt, thyme, marjoram, and pepper.
Pour mixture over chicken and marinate in refrigerator for 1 to 2 hours.
Remove from marinade and drain.
Roll chicken... - 41.1259
GETTING READY
1.Start by thawing chicken according to the package directions
MAKING
2.Place the chicken and coat with flour seasoned with salt and pepper
3.Now dip floured chicken in beaten egg, also roll in combined cheese and bread crumbs
4.In a skillet,... - 41.0436
MAKING
1. In a paper bag mix the flour, salt, paprika and pepper and toss the chicken pieces in the flour mixture.
2. In a heavy skillet, heat the oil and brown the chicken in batches. This will take about 20 minutes.
3. Reduce heat and then add water to the... - 41.0404
In paper bag, combine flour, salt, pepper, and mustard; shake well.
Brush chicken pieces with lemon juice.
Place a few pieces of chicken at a time in paper bag, shake until coated.
Remove chicken from bag, lightly shake pieces free of excess flour.
Preheat... - 41.002
GETTING READY
1. Wash off the chicken in cold running water. Never let it dry.
2. Preheat the oven at 375°.
MAKING
3. Roll the chicken pieces in bread crumbs.
4. In a baking pan, arrange the chicken.
5. Take a bowl and mix spices together. Shake the spices... - 40.9995
In a 2-quart saucepan, bring the water to a boil.
Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes.
Keep warm.
In a 3-quart casserole, toss together the chicken and lemon juice.
Spread the chicken in as even a layer as... - 40.9914
GETTING READY
1. Preheat the Crisco in an electric skillet to 360°. If you are using a gas fire, heat the oil to medium-high heat of range.
MAKING
2. In a paper or a plastic bag, tip in the flour, salt, thyme, marjoram, celery salt, and pepper.
3. Add the... - 40.9789
MAKING
1) In a bowl, mix first 6 ingredients and keep aside about 1/2 cup.
2) Store the remaining mixture for later use.
3) In a bowl mix milk and eggs and dip the chicken into it and the into 1/2 cup pancake mixture.
4) In a shallow baking pan, put the... - 40.9639
GETTING READY
1 Cut the whole chicken breast in half.
2 Wash throughly and dry, remove as much fat as possible.
3 In a bowl, combine the flour, cornflakes, salt, pepper and paprika.
4 Roll the chicken in the mixture and coat well.
MAKING
5 In a... - 40.8822
Thoroughly rub the chicken breasts with mixture of sugar, 1 tablespoon cornstarch or flour, the 1 teaspoon salt, five spice powder, and dry mustard.
Cover chicken and let stand at room temperature for 30 to 40 minutes.
Cut chicken into 1 1/2-inch... - 40.8583
Wash the chicken, and dry slightly.
Simmer backbone, neck, and wing tips in 2 c cold water until tender, and then strain to make the chicken stock.
Then, over high heat, brown remaining pieces on both sides in the hot salad oil in a deep, covered... - 40.8016
Cut chicken into thin slices 1 1/2 inches (4 cm) wide and 2 inches (5 cm) long.
Marinate with the ingredients listed above.
Mix the combined seasoning sauce in a bowl.
Mix the 6 Tbs tapioca starch and 3 Tbs water chestnut flour on a plate.
Coat each piece of... - 40.7299
GETTING READY
1. Trim the excess fat from chicken joints and roll in seasoned flour.
MAKING
2. In a heavy frying pan, heat oil and add the cleaned joints. Fry on medium flame until brown and keep turning them occasionally.
3. Add onions, mushrooms and... - 40.7243
Its another way to cook up bacon! A version that goes well for your cocktail party! Easy to whip up, but the video could be a tad disappointing due to the drunk style! See the video to know more! - 40.4559
Clean, wash and joint the chicken.
Grind together red chillies, pepper, cinnamon, garlic, red onions and salt.
Smear over chicken.
Put the chicken in a pan.
Add curry leaves and cook till chicken is tender without adding any water.
Heat oil and fry the pieces... - 40.4417
GETTING READY
1. Preheat oven to 400F.
2. Spray muffin-pan cups with nonstick cooking spray.
MAKING
3. Prepare corn-muffin mix as package label directs, adding egg and amount of milk called for on package.
4. Into muffin cups stir in corn and bacon bits... - 40.4187
Wash and dry chicken pieces.
Shake, a few at a time, in mixture of flour, salt, paprika, and pepper in paper bag to coat thoroughly.
Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan.
Place chicken in single layer in hot... - 40.3796
Cut chicken into 1-inch pieces.
Stir chicken broth and soy sauce into cornstarch; set the soy sauce-broth mixture aside.
In wok or skillet heat oil over high heat.
Add almonds and stir-fry 1 minute or till just brown.
Remove almonds.
Add chicken and stir-fry... - 40.3218
GETTING READY
1. Line a large shallow baking dish with a double thickness of paper towels.
MAKING
2. In a deep bowl, with a wire whisk beat the egg and milk lightly together.
3. In another bowl combine the dry ingredients including flour, baking powder and... - 40.2688
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 40.1753
GETTING READY
1) Make frying pieces of chicken by cutting.
2) Now grate turmeric root and mix with cornflour, mustard powder, chilli powder and salt.
3) Gently apply seasoning on chicken pieces and allow to marinate for an hour.
MAKING
4) Take a wok, heat... - 39.8654
This Buttermilk Fried Chicken is such a gorgeous celebration of oriental cooking and I am sure that the recipe is sure to win many hearts. Richly flavored with rosemary leaves and slightly spicy, this Buttermilk Fried Chicken pretty much goes with any main... - 39.8398
GETTING READY
1. Take 2 self sealing plastic bags and add buttermilk in equal amounts in both. Place 3 chicken breasts in each and secure the tops by sealing them. Turn the bags so that an even coating is formed. Place in the refrigerator for3 hours, turning... - 39.77
GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.Preheat the oven at 350 degrees.
MAKING
3.In a bowl, mix flour, salt and salad dressing.
4.Add butter and lemon juice in the bowl and blend.
5.Coat the chciken pieces with butter... - 39.7574
Coat chicken pieces with a mixture of the flour and the 1 teaspoon salt.
In a 12-inch skillet brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Meanwhile, in a saucepan combine catsup, onion, water, garlic, 1 teaspoon salt,... - 39.7291
This Mustard Fried Chicken is one of the best tasting chicken dishes that I've ever known! The mustard paste imparts a special taste to the chicken ! Try out the Mustard Fried Chicken and feel free to comment on the dish! - 39.6988
Rinse chicken and pat dry with paper towels.
To coat chicken evenly, shake 2 or 3 pieces at a time in a plastic bag containing the flour, salt, and pepper.
Fill a large, heavy skillet 1/2 inch deep with olive oil; place over medium heat.
Combine eggs, milk,... - 39.6487
MAKING
1) In a bowl mix first 6 ingredients.
2) Sink chicken in butter and dredge in crumb mixture.
3) In a shallow baking pan put in single layer. Moisten with remaining butter and rub crumb mixture.
4) Place in a oven and bake in 375-degree oven for about... - 39.6323
Rinse chicken, then pat dry with paper towels.
Stir together crushed wafers and seasonings.
Brush each chicken piece with barbecue sauce; roll in crumb mixture to coat.
Arrange chicken, bone side down and so pieces don't touch, in a shallow baking... - 39.505
Rinse the chicken and pat dry.
Season with salt and garlic powder.
Coat the chicken with a mixture of the flour, pepper, cinnamon and additional garlic powder.
Set aside to dry.
Pour the buttermilk into a shallow bowl.
Dip the coated chicken in the... - 39.4959
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Place a 7 x 11 x 2-inch baking pan in the oven and melt butter.
3. Take a shallow dish and prepare a mixture of corn meal, flour and salt.
4. Roll chicken pieces in the flour mixture after dipping in... - 39.4817
Ask the butcher to cut 2 roasting chickens, weighing 2 1/2 lb. to 3 lb. each, as for a fricassee, wings, breasts, second joints and drumsticks.
Salt and pepper them and place in the refrigerator for 1 hour.
Roll the pieces of chicken in flour to which you... - 39.4171
1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper.
Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.
2 Preheat the oven to 375° F.
In a shallow bowl, combine the... - 39.3813
Cut each chicken breast half into halves.
Mix flour, paprika, salt and pepper.
Coat chicken with flour mixture.
Heat half each of the margarine and shortening in each of two 15 1/2 x 10 1/2 X 1-inch jelly roll pans in 425° oven until melted.
Place chicken,... - 39.3074
In a large bowl or resealable plastic bag, combine the first five ingredients.
In a bowl, combine milk and egg.
Cut chicken into pieces (remove skin if desired).
Toss chicken in the flour mixture.
Dip into egg mixture, then return to flour mixture.
Heat about... - 39.2551
Cut fryers in half and dip in mixture of 1/2 cup flour, salt and pepper.
Heat oil in a deep skillet and fry chicken to a golden brown color.
Put chicken in baking pan and bake in oven at 350° F.till tender.
In a sauce pan, heat coconut milk but do not... - 39.1982
On a firm surface pound chicken parts (bones and all) with a mallet or cleaver until they are as flat as possible.
Mix egg with water.
Lightly coat chicken with flour.
Dip chicken in egg and then coat with bread crumbs.
Arrange chicken in a single layer on a... - 39.1979
Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe! - 39.0162
This Oven Fried Chicken tastes amazing ! Try this irresistibly seasoned chicken coated with yogurt spread for your next meal with a generous spread of your savory sauces ! Tell me if you share my passion for this Oven Fried Chicken. - 38.9817
Cut chicken into 1-inch pieces.
To prepare marinade, in bowl combine soy sauce; dry sherry, sake, or mirin; gingerroot; garlic; and sugar.
Add chicken.
Marinate about 30 minutes at room temperature; stir once or twice.
Drain.
Roll the chicken pieces in... - 38.8905
1. Brush the courgettes and red pepper with the olive oil, then place under a preheated grill for 5-7 minutes or until they are roasted. Set aside.
2. Heat the corn oil in a balti pan, karahi or deep frying pan, then fry the sliced onions until golden... - 38.7802
GETTING READY
1. A day prior to cooking dress and joint the chickens.
2. In a large basin of cold salted water, soak the chicken for 1 hour.
3. 15 minutes before cooking, place chicken pieces over ice.
4. Preheat the oven to 300 degree F
MAKING
5. Dredge... - 38.6904
Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world. - 38.6124
Dixie fried chicken is a floured and fried chicken recipe. Coated with a milk, eggs and flour mix. The dixie fried chicken has a delicious crust and may be served with fresh salad and a dipping sauce of choice. - 38.4982
Slice chicken breast thinly and then cut them into bite size pieces.
Mix together in a bowl soya sauce, sherry, ginger, sesame oil, salt, sugar.
Add the chicken pieces and mix well.
Let it marinate for 1 hour.
Divide the rice paper or butter paper into 5"... - 38.4256
Rinse chicken and pat dry; set aside.
Pour buttermilk into a shallow bowl.
In another shallow bowl, mix flour, salt, paprika, and pepper.
Dip chicken pieces, one at a time, in buttermilk until evenly moistened; then roll in flour mixture and shake off excess... - 38.4061
Prick chicken all over with fork.
Apply masala and keep for an hour.
Heat oil, fry bay leaves for a minute, add chicken and fry till well-browned on all sides.
Put in 1 cup hot water, cover pan and cook on a very slow fire till chicken is done.
Serve with... - 38.3813
Melt butter in 13x9x1-1/2 pan in 400 degree oven.
Remove pan and tilt to coat bottom.
Dip chicken pieces in egg-milk mixture, then shake in a paper sack containing mixture of rest of ingredients.
As pieces of chicken are placed in single layer in pan, turn to... - 38.1567
Preheat the oven to 375° F.
Mix the breadcrumbs, wheat germ, and paprika.
Put half the mixture in a plastic bag with half the chicken and shake to coat.
Repeat with the remaining crumbs and chicken.
Coat a baking pan with oil.
Add the chicken in one... - 38.1535
Heat oven to 400 degrees.
Melt butter in shallow baking dish (13 x 9 1/2 x 2 inches).
Mix flour or biscuit mix, salt, pepper and paprika in paper bag.
Shake chicken pieces (1 or 2 at a time) in bag with flour mixture, then dip in milk.
Drop back in flour... - 38.1488
Pat the chicken pieces dry, place on a large plate or platter, cover with plastic wrap, and refrigerate overnight.
In an electric frying pan or skillet, add enough shortening to measure 1 1/2 to 2 inches deep.
Heat to 375° F.
In a brown paper bag, combine... - 38.1414
Fried Chicken With Cream Gravy has a wonderful taste. The Non vegetarians must try this Fried Chicken With Cream Gravy. Fried Chicken With Cream Gravy is an easy to make and learn dish. - 38.115
Beat egg and milk in medium bowl.
Combine flour, sesame seed, baking powder, paprika, garlic powder and salt in plastic or paper bag.
Dip chicken pieces in egg mixture, then shake in bag to coat.
Arrange chicken pieces skin side up on turntable.
Pour... - 38.103
Fried Chicken!! Yumm !! This excellent Fried Chicken recipe will give you the best chicken dish you have ever had. Just try this brilliant Fried Chicken recipe. I am sure you will fall in love with the end product! - 38.0827
Season chicken with salt and pepper.
Heat 4 tablespoons butter in large skillet.
When foaming stops, cook chicken, single layer at a time, until golden on both sides and ready to eat.
Remove chicken from pan; cover.
Keep warm over low heat while you prepare... - 37.9799
Wash and dry chicken pieces.
Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well.
Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan.
Place chicken in single layer in hot drippings.... - 37.9624
Rinse chicken and pat dry.
Combine flour and seasonings in paper or plastic bag.
Shake chicken pieces, 2 or 3 at a time, to coat lightly.
Heat enough shortening or oil to make 1/4 inch depth in skillet.
Place chicken, skin side up, in hot skillet (375° in... - 37.9608
1. Preheat oven to 450°.
2. Combine first 3 ingredients in a large zip-top plastic bag.
3. Combine buttermilk and egg in a pie plate or shallow bowl, stir well with a whisk.
4. Combine cracker crumbs, paprika, and 1/4 teaspoon salt in a shallow dish, stir... - 37.9424
Pat the chicken pieces dry.
In a medium size bowl, combine the yogurt, garlic, thyme, and marjoram; set aside.
In a 9 inch pie pan, toss the bread crumbs with the parsley and cheese and set aside.
Dip the chicken first into the yogurt mixture, using a spoon... - 37.8996
Wash chicken pieces; pat dry.
Mix sour cream, lemon juice, salt, garlic salt, and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate.
Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
Place in a single layer... - 37.8991
Wash the chicken and dry slightly.
You may reserve wing tips, neck, and backbone for chicken broth.
Heat 2 tablesp of the fat in a skillet; add the onions and celery, and cook over medium heat until tender and golden brown.
Remove-them to a Dutch oven or a 1... - 37.8914
Sprinkle chicken pieces with salt, pepper, and garlic salt.
Brown chicken-on all sides in 1/4 cup oil in large skillet.
Reserve grind onions and garlic together, using fine knife of food chopper.
Add sugar, lime juice, and curry powder, cook in remaining... - 37.8755
Beat together egg, milk and pepper.
In a separate bowl, combine cornflake crumbs, garlic powder, beau monde and shredded onions.
Dip pieces of chicken in egg-milk mixture and then coat with the cornflake crumbs mixture.
Arrange chicken in shallow baking pan... - 37.8734
Rinse chicken and pat dry.
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set... - 37.8446
MAKING
1. Thaw frozen chicken and add, three at a time, to the paper bag containing flour seasoned with paprika, onion salt and pepper. Toss well to form an even coating.
2. Take a 9-inch cold skillet and arrange bacon bits in the bottom.
3. Without... - 37.8352
Barbecued Fried Chicken has an Outstanding taste. The frying chicken
and lemon juice gives the Barbecued Fried Chicken Incredible taste. Must catch it - 37.8249
Cut the chicken into individual pieces.
Wipe with absorbent paper.
Mix together the flour, salt, pepper and turmeric.
Roll each piece of chicken in this mixture until well coated.
Place the butter or bacon fat in an 8 x 8-inch (20 X 20 cm) microwave-safe dish... - 37.806
Looking for an easy homemade Chicken recipe, why not give this Chicken Fried with Bacon Bits a try! Extremely simple and incredibly easy, it is needless to say that this Chicken Fried with Bacon Bits is also appetizingly inviting! - 37.7984
In bowl combine bread crumbs, flour, and seasonings.
Dip chicken in milk and then in bread crumb mixture to coat.
Place in a nonstick baking pan.
Sprinkle evenly with any remaining crumbs and milk.
Bake at 400°F.
for 15 to 20 minutes or until chicken is... - 37.7642
Rinse chicken pieces; pat dry with paper towels.
Set aside the neck and the back pieces of chicken.
Season the remaining chicken pieces with salt and pepper; place in a large bowl.
Sprinkle chicken with hot pepper sauce.
Cover bowl and refrigerate about 3... - 37.7625
Have chicken parts mixed, dark and light meat.
Cut chicken breasts in 4 pieces or 3 if breasts are small.
Mix crumbs, salt, pepper and paprika together.
Dredge chicken with flour.
Dip in milk and coat with crumb mixture.
Lay on baking pan skin side up.
Bake... - 37.5398
MAKING
1. In a medium bowl, mix together flour, salt, pepper, and sesame seed.
2. First, dip chicken in milk and then roll over seasoned flour to coat well.
3. In a skillet, heat Crisco and fry chicken until brown on all sides.
4. Reduce heat to low, cover... - 37.527
Cut chicken into serving pieces.
Wash and wipe dry.
Combine flour, salt, pepper and paprika.
Dredge pieces of chicken in the seasoned flour.
Heat skillet, add shortening as needed.
Brown pieces of chicken.
Add water and onion.
Cover.
Cook over low heat about... - 37.5261
GETTING READY
1. In roasting tin or shallow ovenproof dish pour oil sufficient enough to cover the bottom of the tin.
2. Into the oven at 375°F -Gas Mark 5, place the dish for 10 minutes to preheat oil.
MAKING
3. Dip chicken joints in seasoned flour, then... - 37.5219
In a wide, shallow bowl, mix cornmeal, flour, chili powder, and pepper flakes.
Rinse chicken, pat dry, and brush evenly with 1 tablespoon of the oil.
Roll chicken in cornmeal mixture to coat completely.
Then place chicken, skin side up, on a rack in a 10-by... - 37.4607
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, place in a shallow pan, and sprinkle with sherry.
Let stand for 10 minutes.
Meanwhile, place flour, salt, garlic salt, paprika, pepper, sage, thyme, and basil in a bag; stir... - 37.4352
Mix the soy sauce, lemon juice and ginger in a large bowl for the marinade.
Marinate the chicken, turning occasionally, for at least 1 hour and preferably longer.
Remove the chicken from the marinade and dry well on paper towels.
Heat the oil to 375°F... - 37.413
Use tender spring chickens, clean thoroughly, wash and drain, then cut into serving portions.
Wipe with clean cloth and salt.
Place livers and gizzards beneath wings.
Turning pieces first in flour, then in beaten egg, and lastly in breadcrumbs, fry in ample... - 37.3731
MAKING
1. In a bowl add the chicken and the marinade mix well and marinate for 30 to 40 minutes at room temperature.
2. In a deep-fat fryer or large wok heat oil until it is quite hot, lightly sprinkle the chicken strips with the flour and deep fry them for 8... - 37.3239
Rinse rabbit, dry.
Cut in serving pieces like chicken.
Pour over wine and let rabbit marinate 1 hour.
Drain.
Sprinkle meat with salt, pepper, and sprinkle lightly with nutmeg.
Dredge in flour.
Heat shortening in heavy frying pan; brown rabbit quickly on all... - 36.9502
