Fried Cauliflower Recipes

Stir Fried Squid With Cauliflower is a filling and sumptuous vegetable dish. I prepare this often for dinner at my home because surprisingly even my seafood hating children loves it! Follow this excellent Stir Fried Squid With Cauliflower recipe! - 44.1387

Heat oil in a wok or large frying pan. Stir in almonds until they are golden. Remove to absorbent paper. Add butter and flowerets and stir over medium heat for about 3 minutes. Add 1/2 cup water and pepper to taste; cover and simmer 5 minutes. Mix cornstarch... - 39.758

Wash and clean cauliflower and separate the sprigs. Put two to three slits on each sprig. Place them on a sieve, cover and steam cook on boiling water. Heat oil in a flat bottom pan and fry cauliflower. Shake the pan frequently to brown cauliflower on all... - 36.7378

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add cauliflower. Heat to boiling; reduce heat. Cover and cook 10 minutes. Drain and cool. Heat oil (1 to 1 1/2 inches) to 360°. Mix eggs, salt and pepper. Mix bread crumbs and... - 35.6845

Place cauliflower in a small amount of boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain and cool. Combine next 4 ingredients; mix well. Combine eggs and milk; mix well. Dip flowerets in egg mixture; roll in... - 31.1519

This crispy Fried Cauliflower has been my passion for a long time. I simply love it with rice at lunch! Sometimes, I have this crispy Fried Cauliflower with savory sauces as an afternoon snack! Try out the dish and let me know if you like it ! - 30.9692

This Stir Fried Cauliflower is an irresistible side dish recipe. Enjoy this mouth-watering Stir Fried Cauliflower with your loved ones in the coming weekend party! - 26.6156

Cook cauliflower in boiling salted water until tender (10-15 minutes). Drain, dip in bread crumbs, then in beaten egg, and again in bread crumbs. Fry until brown in l/2 cup olive oil heated to the verge of smoking. Drain briefly on paper and serve. - 22.5914

Separate the cauliflower in flowerettes and deep fry in oil until golden brown and tender. Drain on absorbent paper. Sprinkle with salt, pepper and lemon juice. Serve warm or cold. - 22.0384

Parboil the flowerettes for 10 mins. Dry and dip flowerettes in butter and deep fry them until just tender and slightly golden. Drain and serve with mayonnaise sauce tartare or tomato sauce, and a surround of chips or mashed potato. (Gram flour batter... - 14.3189