Fried cauliflower is a popular accompaniment or side dish. Fresh cauliflower florets are dipped in a batter made of egg, flour and seasonings, followed by deep frying them till golden brown in color. Many fried cauliflower recipes also call for the florets to be dipped in egg, then rolled in bread crumbs and fried. Fried cauliflower has a crisp texture with soft succulent florets inside. Fried Cauliflower is popularly served with tahini sauce in Levantine.