Fried Biscuits Dough Recipes

How to make delicious doughnuts from a can of biscuits! It is a quick, easy and inexpensive treat! - 112.58

Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldn’t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe! - 28.2641

Preheat oven to 425 °F. In small fry pan, saute onions in butter until tender. Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter. Arrange in ungreased 8 or 9 inch round pan. Spoon remaining onions and... - 29.7421

Dissolve yeast in warm water. Add sugar and stir thoroughly. Heat milk slightly. Put milk and yeast mixture in a large mixing bowl or bowl of an electric mixer. Stir to mix. Stir salt, if used, into 1 cup of the flour. Gradually add flour mixture to yeast... - 36.5044

Stir together flour, soda, and salt. Cut in 1/4 cup shortening till the mixture resembles coarse crumbs. Make a well in the dry mixture; add buttermilk or sour milk all at once. Stir just till the dough clings together. Knead gently on lightly floured surface... - 29.2582

GETTING READY 1. In a bowl, add the flour, baking soda, baking powder, salt, black pepper, white chili powder and turmeric powder. Mix well and set aside. 2. Slowly pour in 1/2 cup of warm water to make the dough. Make sure the dough is not too hard or too... - 125.736

Biscuit Blossoms is a unique snack recipe. This recipe will definitely win your cooking some fans. Try this wonderful Biscuit Blossoms recipe and let us know how much you liked it. - 27.078

Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any! - 27.6736

Hoddeok is a delicious Korean snack street food stuffed with the sweet cinnamon flavoured walnut filling and a crip waffle crisp outer crust. Join James in his kitchen, see how to prepare Hoddeok yourself and enjoy! - 118.801

You probably know how versatile mashed potatoes are. But do you know that you can use up your left over mashed potatoes to make crispy golden cookie. This video recipe tells you how you can make your homemade cookie extra special using mashed potatoes. - 103.354

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2493

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4681

In a 12 inch heavy, oven-going skillet cook bacon till crisp; drain, reserving drippings. Add enough oil to the bacon drippings to make 1/4 cup: set aside. Crumble cooked bacon (should have about 1/4 cup). In a mixing bowl combine self-rising flour and... - 31.8933

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Chopped Kale and Spinach and sauté for 5 minutes or until just cooked. Season with salt. Set aside to cool while preparing the biscuit mixture. Egg Mixture In a... - 42.3992

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon... - 39.0694

Combine first 6 ingredients. Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes). Separate biscuits; roll each to an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each... - 35.734

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon fill-... - 41.1574

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.8904

Fried corn bread cakes are a great snack or side dish. Enjoy it steaming hot and serve it as a dish with any of the main course meal. - 38.8625

The Organized Cook's Toni Spilsbury makes an entire week's menu using her meal planning system in one cooking show! See how easy it is to save time and money in the kitchen while preparing healthy home made dinners for your family. - 112.822

Lightly grease and base line an 18 x 23 cm/7 x 9 in Swiss roll tin. Sift the flour into a bowl. Rub in 175 g/6 oz of the butter until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg yolks and mix well to form a firm dough. Press the... - 37.2759

This potato fritters recipe is a sweet fried potato recipe made with a hint of lemon or orange. Flavored according to choice and coated in flour, these potato fritters make an excellent starter or a side in meals. Sweet and tangy, these potato fritters are a... - 29.9514

Cook eggplant in boiling salted water until tender; drain. Mash eggplant; add eggs and pepper. Stir in enough biscuit mix to make soft dough. Drop by spoonfuls into deep hot oil. Fry until evenly browned. Drain on paper towel; serve hot. - 29.749

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter... - 38.9953

Combine first 4 ingredients. Cut in shortening until mixture resembles dry cornmeal. Add Sourdough Starter and enough milk to form soft dough that cleans sides of bowl. Knead lightly 6 times. Pat or roll dough to 1/2 inch thick. Cut into biscuits, using 2 1/2... - 33.1564

Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions. Roll out one portion on floured surface to 1/8 inch-thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise... - 32.2922

Ditch the cupcakes! It's time to load your plate with chocolate beignets. The delicious donuts is quick and easy to make and can be whomped in minutes by using easily available kitchen ingredients. Betty's recipe is so simple that you wouldn't mind investing... - 97.3342

Sift flour, combine following ingredients: butter, sugar and egg; stir. Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts; roll one piece very thin on a floured board. Keep the rest of dough covered. Cut... - 31.7407

Beat the egg in a small bowl. Beat in the milk and butter. Sift the flour, baking powder and a pinch each of salt, nutmeg and cinnamon into a large bowl. Stir in 2 tablespoons of the sugar. Make a well in the center and pour in the egg and milk mixture. Mix... - 45.8587

Whisk together the ghee, eggs and the condensed milk. Add the semolina and mix everything else together. Make a soft dough like a biscuit dough with just enough flour. Cover with a cling film and chill in the fridge for an hour or so. Meanwhile make the syrup... - 46.1575

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Stir corn meal, sugar, soda, and salt together to mix. Place onion in a small bowl, add egg and buttermilk, and beat until frothy; pour all at once into meal and stir lightly to mix. Add just... - 35.9868

Dissolve the yeast in water. Combine the milk, shortening, 1/4 cup sugar and salt in a bowl and stir until shortening is dissolved. Cool to lukewarm. Add the yeast, eggs and 2 cups flour and beat well. Add enough remaining flour to make a soft dough. Turn out... - 40.5161

GETTING READY 1. In a bowl, mix flour, baking soda, baking powder and sugar. 2. Add ghee, mix it keeping your hand light while mixing and crumble to smoothen the texture. 3. Add yogurt slowly by teaspoons and mix taking care to not over work the... - 109.117

Sauerkraut Ravioli is a sinfully delicious recipe that leaves a memorable taste. I often serve the Sauerkraut Ravioli as appetizers for dinner parties at home for a change. Try this brilliant recipe for Sauerkraut Ravioli. - 41.6322

In a large bowl, combine eggs, water, oil, sugar and salt. Stir in flour 1 cup at a time, to make a stiff dough. Let dough rest 5 minutes. Knead until smooth, 8 to 10 minutes. Divide dough into 3 equal balls. Place balls in a plastic bag; let rest 1 hour. On... - 40.851

Sift flour, semolina, spices and salt together. Beat sugar and ghee together. Add egg and mix well. Add flour mixture, mix well and add toddy. Beat to a stiff dough, adding water if necessary. Cover with cling film or damp cloth and keep in a warm place for... - 44.1887

Sift flour, semolina, baking powder, spices and salt together. Mix sugar and eggs together and beat well. Add flour mixture and ghee. Fold in curds and rosewater and mix well to form a smooth dough. Cover with cling film or damp cloth and keep in a warm place... - 41.9896

Mix all ingredients together well, except the oil. Have the oil 1 inch deep in a small but fairly deep saucepan. Heat on medium heat until a small piece of dough dropped in sizzles quickly. Roll the dough out 1/8 inch thick or even a little thinner. Cut with... - 36.1634

Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in a large bowl. Cream butter; add sugar gradually, creaming until fluffy. Beat into softened... - 40.8836

1. Pull off and discard skin from chicken. Place chicken, onion, carrots, celery, bay leaf, thyme, and broth in a large pot. Bring to a boil, reduce heat to medium-low, cover, and simmer 25 minutes. 2. For dumplings, in a mixing bowl, whisk together flour,... - 29.5235

Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar. Set it to rise for 15-20 mins. Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter. Beat the dough well with a wooden spoon, and... - 40.4896

Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper. - 39.3645

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper! - 36.8561

To make puris sift flour and salt on a thali. Make a well in the centre and pour in hot oil. Incorporate with flour and add water to make a pliable dough. Knead well and roll out into a thin circle. Cut two-inch rounds with a biscuit cutter and prick all over... - 44.2286

Cook sausages in a frying pan until tender but not crisp. Meanwhile prepare baking powder biscuit dough and roll it 1/4 in. thick. Cut into oblongs 3 in. long and 2 in. wide. Roll 1 sausage in each oblong of dough, press sides together and leave ends... - 27.273

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0731

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when... - 23.6216

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are... - 30.7295

GETTING READY 1. Preheat the oven at 400 degrees F. Grease an 8X11 casserole dish with butter. 1. For Margarine Biscuits dough – In a bowl sift flour, salt and baking powder. 2. Add in the margarine to the flour. Mash the margarine with fork. 3. Mix the... - 0

1) Add oil,salt and sugar to the maida.. 2) Make a dough by adding hot water. 3) Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape. 4) Deep fry them in oil. 5) Store them in air tight... - 36.8072

Stew chicken Cut chicken meat in bite-size pieces. Set aside. Strain stock and measure out 2 cups. Heat oven to 425 degrees. Butter a 3-qt.casserole. Melt chicken fat or butter in saucepan. Add mushrooms and green pepper and cook gently until... - 39.6221

Stew with dumplings is a cooked preparation of beef with biscuit mix dumplings. The beef stew is prepared with vegetables and and spiced with worcestershire sauce, garlic, pepper and red wine along with bay leaf. Served hot with rice or bread, this beef stew... - 41.2249

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 25.433

In large frying pan, in hot oil, cook chicken pieces until browned on all sides. Remove chicken. In drippings remaining in pan, cook onions until browned. Stir in curry powder; cook 1 minute. Return chicken pieces to pan; add raisins, salt, brown sugar, and... - 22.9139

1. Take a large thali. Crack the eggs in it and mix in the curds and sugar and beat it all together with your hand till the sugar melts. Add vanilla and spice powder. 2. Gradually add one tablespoon ghee and the baking powder, self-raising and wheat flour and... - 30.342

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.8556

To make puris, sift flours with salt into a thali. Make a well in the centre and add hot sesame seed oil. Mix and add enough water to make a stiff dough. Knead well. Roll out thin and cut into one and a half inch rounds with a biscuit cutter and prick surface... - 45.1358