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Fried Beef Meatballs Recipes
Enjoy our collection of fried beef meatballs recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fried beef meatballs recipes.
Fried Meatballs With Feta Cheese
Fried Meatballs with Feta Cheese aka taste bomb is a master piece. These meatballs can add a ton of flavor to any pasta or sandwich. You can also serve them as it is with your favorite dip. The feta gives an amazing kick to this dish. Enjoy! - 113.784
Indian Style Lentil Meatballs
1) Into a saucepan, add in the lentils. Cover them with enough water and let boil.
2) Cover and cook on low flame for 15 minutes.
3) In a large bowl, add in the minced beef. Next, add in the onions and chillies alongwith the cumin, salt and pepper.
4)... - 45.5028
Finely dice the bacon.
Put half in a frying pan and heat until the fat runs.
Add two-thirds of the onion and fry until golden brown.
Sprinkle with half the flour and stir well.
Tip into a bowl.
Mix in the ground meats, parsley, eggs, breadcrumbs, salt, pepper... - 42.9916
1) In a large bowl, mix beef, basil, mint, ginger, fish sauce, garlic, cinnamon, fennel and pepper with hands or spoon until well combined.
2) Grease a cutting board with 1 tablespoon oil and make a 12 X 8-inch rectangle on it with the meat mixture.
3)... - 42.9734
Melt the butter in a frying-pan.
Add the onion and garlic and fry for 5 minutes.
Add the meat, nutmeg and salt and pepper to taste and fry for 5 minutes or until the meat loses its pinkness.
Add the spring onions with their tops, stir well and simmer for 15... - 40.2847
Combine the beef and crumbs with enough milk to hold together, then shape into small balls.
Combine the egg, flour, salt and pepper and mix until smooth.
Heat the oil in a large skillet.
Dip the meatballs into the egg mixture, then fry until brown on all... - 39.6447
Beer Sauced Meatballs
In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all... - 39.5281
Sprinkle the monosodium glutamate, salt and pepper on the ground beef in a mixing bowl.
Add the remaining ingredients except the butter and chili sauce and mix thoroughly.
Moisten hands with water and shape the beef mixture into small balls, about 1 inch in... - 37.5436
Cocktail Party Meatballs
Mix all ingredients, except pickled onions.
Shape in 1/2-inch balls.
Fry in lightly greased skillet until browned, shaking pan often.
Serve with pickled onions on toothpicks.
Makes about 3 dozen. - 35.828
Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes.
Combine ground round and bread crumbs; stir in soy sauce mixture.
Shape into 3/4-inch balls.
Spear meatballs on bamboo skewers; cook in deep hot fat... - 33.6711
1. ln a large bowl, beat the egg lightly, then mix in the bread cubes and milk. Let stand for 10 minutes to form a smooth paste. Stir in the onion, dill, nutmeg, salt, and pepper. Using your hands or a spoon, mix in the beef just until blended, then roll into... - 33.5133
Peel and finely chop the onion; peel and crush the garlic.
Put with rest of ingredients (except for the oil) into a bowl and mix well together.
Shape mixture into walnut-sized balls.
Fry the meatballs in shallow oil for about 15 minutes, turning once.
Arrange... - 33.3142
Cocktail Meatballs In Wine
Combine the meats, onion, bread crumbs, seasonings and eggs and mix well.
Shape into small meatballs, then roll in flour.
Brown well in hot oil.
Mix the Chablis, orange rind and tomato paste in a saucepan and bring to a boil.
Add the meatballs and simmer for... - 32.6784
Dillwedd Swedish Meatballs
Combine ground round steak, egg, milk, crumbs, onion, salt and sugar with spices; mix lightly.
Shape into small balls; brown in skillet in small amount of hot fat.
Mix bouillon, garlic powder and dillweed; pour over meatballs.
Simmer, covered, for 30 minutes;... - 32.2832
Combine the cream and water, then add the crumbs.
Combine the remaining ingredients except the butter and mix well, then add the rusk mixture.
Mix until smooth.
Shape into balls, then brown in a small amount of butter.
May be served with potatoes... - 32.0628
Fried Swedish Meatballs
Swedish Meatballs is simply by far the most delicious meatball preparation I have come across. Serve the Swedish Meatballs for the next party, I am sure your guests will not be able to resist it! - 30.5626
Skil A Roni Meatballs
Mix the beef, onion, green pepper, milk and seasonings thoroughly and shape into 12 balls.
Brown in hot oil in a large skillet and drain off fat.
Combine remaining ingredients and mix with meatballs.
Cover and cook over low heat for about 10 minutes. - 29.027
Appetizer Cheese Meatballs
Combine the beef, cheese, salt and pepper and mix well.
Shape into balls, using 1 heaping teaspoon for each.
Brown the meatballs in the butter, turning to brown all sides.
Add the wine and cover.
Cook slowly for 3 to 5 minutes. - 26.3459
Cantonese Style Meatballs
Combine the ground beef, crumbs, onion, salt, pepper and evaporated milk in a medium mixing bowl and shape into 12 meatballs.
Melt the butter in a large skillet over medium heat and brown meatballs in the butter, turning occasionally. - 23.1854