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Fried Artichoke Recipes
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Fried Stuffed Artichokes
Wash 3 large artichokes.
Cut off prickly leaf-tips.
Heat 6 tablespoons olive oil and 1 clove of peeled garlic in a deep pan.
Put in the artichokes.
Cook over moderate heat for 10 minutes, and then pour over boiling water until they... - 40.4542
Drain artichoke hearts and dry well on paper towelling.
Cut each one in half lengthwise (there are usually about 10 in a can so you will have about 20 pieces).
Beat egg and 1/4 tsp. salt together lightly with a fork in a small flat dish.
Combine bread crumbs,... - 40.2704
1) Put the artichoke slices into the acidulated water.
2) In a deep frying pan, heat about 2 inches of olive or peanut oil till it is smoking hot.
3) Meanwhile as the oil gets heated, drain the artichokes and remove the moisture completely by... - 38.3849
Try out the easy-to-make Fried Artichokes. Enjoy the Fried Artichokes at any party and let us know how you liked it! - 37.7606
1.. Cook artichoke hearts according to directions for cooking frozen vegetables but do not cook the entire length of time. Artichoke hearts should still be slightly underdone. Drain well. Cool. Cut each artichoke heart in half and sprinkle with salt and... - 30.9439
Fried Artichoke Hearts
These Fried artichoke Hearts taste yummy ! Try this fried beer and flour batter coated vegetable for your next meal ! Your suggestions for these Fried artichoke Hearts are welcome ! - 30.7295
Fried Jerusalem Artichokes With Walnuts
1. Peel artichokes with a small knife and slice into chunks. Cook in a pan of boiling water for 5 mins, until tender, then drain.
2. Heat the oil in a heavy frying pan and saute artichokes for 10 mins until golden. Throw in the sugar, season, then add the... - 29.9138
Clean artichokes under running water, slice off tops so that only 1 inch remains above heart of vegetable, trim stems, and remove any tough outer leaves.
Cook in boiling, salted water until tender.
Test by pulling off a leaf: when it comes off easily, the... - 26.4068
Fried Jerusalem Artichokes
Steam scrubbed whole artichokes in as little water as possible until just tender.
Do not overcook.
Cool and slice.
Fry in oil until browned and crunchy.
Sprinkle toasted sesame seeds over the artichokes before serving. - 24.0644
Fried Jerusalem Artichokes
Prepare and parboil the artichokes (about 15 min.).
Cut them into slices 1/2 in thick and season them well.
Make the batter, dip in the slices of artichokes and fry in hot fat, at 340° F. until golden brown (5—7 min.), turning them during cooking.
Drain... - 23.9886
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