1. Cut pork into 1/4- to 1/2-inch cubes. Put a 10- to 12-inch nonstick frying pan over high heat, add pork, and stir often until meat is gray, 5 to 6 minutes.
2. Add orange peel, 1 cup orange juice, onion, and cumin to pan. Stir often over medium-high heat ..
Combine chicken, lime juice and 2 cloves garlic in medium bowl; toss to coat.
Cover and marinate 30 minutes in refrigerator, stirring occasionally.
Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot.
Add chicken mixture; ..
1. Cook mince, dal, ginger, salt and chillies till done and dry.
2. Grind to a fine paste.
3. Grind khoya and mix in mince along with the beaten egg.
4. Stuff kababs with boiled and mashed eggs, dhania, onion and green chille.
5. Cover with white of egg and ..
1. Rinse chilies and pat dry.
2. Pour oil into a 10- to 12-inch frying pan over medium-high heat. Add chilies in a single layer and brown on all sides, turning as needed, 6 to 8 minutes total. Remove from pan; repeat to cook any remaining chilies. If desired, ..
In large saucepan or Dutch oven combine water and chicken bouillon granules; bring to boiling.
Add noodles; boil for 8 to 10 minutes or till tender.
Drain well.
Divide noodles into four portions.
With hands, shape and press each portion into a 3-inch ..
Scrub potatoes; prick each potato several times with a fork.
Bake at 400° for 1 hour or until potatoes are done.
Saute red pepper and green onions in margarine in a large skillet over medium-high heat 3 minutes or until tender.
Stir in corn, chili powder, ..
Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter.
Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat ..
Cut shrimp into 1/2-inch lengths.
Heat oil in frying pan or wok over high heat; add garlic, and cook just until it becomes translucent (about 3 minutes); remove.
Add shrimp and cook, stirring occasionally, just until color changes.
Remove to a heated ..
Combine all the marinade ingredients in a large, shallow dish.
Arrange the steaks in the mixture and set aside at room temperature to marinate for 1 hour, basting occasionally.
Remove the steaks from the marinade, drying on kitchen towels, and reserve the ..
Using a sharp knife, cut peel and all white membrane from oranges; set oranges aside.
Drain any juices from inside duck and combine with juices that come separately; set aside.
Pull meat from duck (reserve carcass for making broth, if desired).
Pull duck skin ..
Beat the eggs and mix thoroughly with the milk by hand or in an electric blender.
Gradually add the flour, cheese and salt and blend thoroughly.
Mix in the vegetable oil.
Set aside and allow to stand for at least an hour before using.
If the batter is too ..
Brown sausage three minutes according to package directions.
Blend slightly-beaten eggs, sugar, grated orange peel, and orange juice.
Remove crusts from bread.
Dip bread slices in egg and orange mixture.
Fry in small amount of melted butter or margarine until ..
To the cream sauce add grated cheese, beaten egg yolks, sherry, pepper, and salt.
Split English buns (or slice of bread), toast, and butter.
Fry tomatoes, broil ham.
On each bun place a layer of ham, then a slice of tomato.
Top with a poached egg and pour the ..
Partially freeze chicken.
Thinly slice into bite-size strips.
For marinade, in a small deep bowl combine the 1 tablespoon green onion, dry sherry, soy sauce, sugar, gingerroot, salt, dry mustard, and hot pepper sauce; mix well.
Add chicken to ..
In a 10- to 12-inch frying pan, cook bacon over medium heat until crisp, about 10 minutes.
Lift out and drain on paper towels; break into pieces.
Measure drippings; add oil, if necessary, to make 3 tablespoons.
Return to pan with bacon, vinegar, shallot, and ..
Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes).
Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart.
Heat the oil in a large frying pan and quickly brown ..
Put the tender boiled chicken through meat grinder; season to taste with dry mustard, salt, and cayenne pepper.
Put into saucepan the butter, onion, and flour.
Mix until smooth.
Remove onion; add chicken stock and the chicken.
When hot, add yolks of 2 eggs; ..
1. Wash the fish fillets carefully rubbing with a mixture of salt, lemon juice and 1/2 tbsp garlic paste.
2. Make a marinade of ginger-garlic paste, worchestershire sauce, the rest of the lemon juice, salt, pepper and soak the fish in it for an hour.
3. ..
First prepare the liver.
Combine the soy sauce, stock, vinegar, water, seasoning, garlic, half the ginger and cornflour (cornstarch) in a shallow bowl.
Add the liver slices and set aside to marinate for 45 minutes, basting frequently.
Meanwhile, prepare the ..
