Fresno Pepper Recipes

Fresno pepper is a capsicum cultivar, belonging to the Capsicum annuum species. It is also known as chile caribe and chile cera in Mexico and the Spanish speaking areas of USA. It turns bright red in color on ... More »
CC - SEF: 24
Creole Salsa

Place the bell pepper, celery, chiles, garlic, herbs, salt, Tabasco and water in a saucepan and cook, uncovered, over medium-high heat for about 10 minutes, or until the water evaporates. Remove from the heat, discard the bay leaf and thyme, transfer to a... - 37.707

Wegmans Texas-style Chili Soup

Wegmans Executive Chef Mark Makovec shares a Texas twist on your regular chili. - 110.363

Vietnamese Sriracha Sauce - Part 2 - Preparation

In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 97.67

Vietnamese Sriracha Sauce - Part 3 - Cooking

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 97.7943

Vietnamese Sriracha Sauce - Part 1 - Introduction

The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 97.2259

Vietnamese Sriracha Sauce - Part 4 - Blending

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 98.081

Vietnamese Sriracha Sauce - Part 5 - Refrigeration

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 99.5553

Green Chile Rice Casserole

Melt margarine in a large saucepan over medium-high heat. Add onion, and saute until tender. Add vegetable broth and next 3 ingredients. Bring to a boil; add rice, stirring well. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is... - 43.1748

Delicious Deviled Eggs

In this video, Chef John shows us how to make this delicious appetizer. He also shows his method of boiling eggs. This is a video that all Deviled Eggs lovers must watch. Give these sinfully delicious deviled eggs a try for your next big buffet party. Enjoy! - 108.276

Tagliatelle Pasta With Roasted Chicken, Sauteed Cabbage And Salami

GETTING READY 1. In food processor, add flour, and pulse to aerate it. 2. Gradually add egg, and beat until the mixture resemble breadcrumb. 3. Lightly flour the counter top, and drop mixture on it. Knead until silky. 4. Put dough in sandwich bag and pop it... - 112.08

Wegmans Szechuan Beef

Wegmans Executive Chef Mark Makovec shares the perfect recipe for this spicy Asian favorite - 118.407

How To Make Homemade Sriracha

5 ingredient fix. 100% natural with no preservatives. Join me as I make my very favorite condiment. If you're not familiar with it, it's a thick hot sauce with a beautiful balance of spicy and salty with just a subtle hint of sweet, perfect for a stir-fry,... - 118.973

Hotchef's Tuna Nicoise Salad

If you are not feeling like eating anything in a hot summer day, you can go for a plate of nicoise salad. This special salad is going to make you cool with its soothing effect and it is also going to serve you a bunch of nutritional factors. Watch this video... - 104.986

Refrigerator Pickles

1. Rinse and drain mushrooms, zucchini, bell pepper, and chilies. Trim and discard discolored mushroom stem ends; cut mushrooms vertically into '/4-inch-thick slices. Trim and discard ends from zucchini; cut zucchini crosswise into 1/8-inch-thick slices. Stem... - 27.9911

Deep Fried Brie With Salsa

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 44.1109

Carne Relleno With Fried Plantains

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 47.2983

Beef Tenderloin On Roast Tomatillo Sauce With Corn Salsa Grilled Scallions And Portabellos

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 45.0671

Aztec White Bean, Leek, And Mushroom Salsa

Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/3 tea-spoon salt towards the end. Blanch the leek rings in 1/4 cup boiling water for 2 minutes, and drain. Heat the olive oil in a large saute pan or skillet and saute the leeks, mushrooms, and... - 41.0001

Chili Verde

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and fry onion until tender. Remove onion. Make gravy with drippings and flour and water. Return meat and onion to gravy with all other ingredients; simmer. Add 2 or 3 hot... - 39.338

Grilled Baby Octopus With Spring Salad

GETTING READY 1. In a large pot, combine apple cider vinegar, water, black pepper, bay leaf, garlic, and octopus. MAKING 2. Place the pot on flame and bring it to a gentle boil. Turn the heat to low and simmer for 20 minutes. Drain and cut octopus as shown... - 117.581

Spicy Curried Shrimp With Lemon Aioli

GETTING READY 1. Season shrimp with salt and ground black pepper. Set it aside. MAKING 2. Place a frying pan on medium heat, pour oil, and drop onion in it. Saute. 3. Add salt, fennel seed, garam masala, mustard seed, and chili flakes. Give it a good stir.... - 112.301

Mexican Vegetable Saute

Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 36.0926

Chef Lala's Ca 5 A Day Award Winning Salsa

Method 1) Light the grill, allow the flame to burn down to a medium fire. 2) Brush peppers, and green onion with oil. 3) Grill until brown, but not burned, about 8 minutes. Turn frequently. 4) Peel, seed, and de vain peppers/chiles. 5) Prep all ingredients as... - 39.2008

Basque Beans

Place ham hocks and onion in a 3- to 4-quart pan; add water to cover. Bring to a boil, then reduce heat, cover, and simmer until meat is tender when pierced, about 2 hours. Lift out ham; discard onion and broth. When ham is cool enough to handle, discard... - 42.4054

Quantcast