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Fresh Yeast Recipes
Enjoy our collection of fresh yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh yeast recipes.
SL: 1491
Fresh Yeast Bridge Rolls
GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,
MAKING
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set... - 36.6654
Fresh Yeast White Bread
GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8
MAKING
2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge.
3. In a warm bowl, tip in the water and... - 33.4944
Fresh Yeast Currant Bread
GETTING READY
1. Preheat oven to 375°F, 190°C, Gas Mark 5
MAKING
2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar.
3. Gently fold in the butter and milk to make a... - 42.9799
Freshly Baked White Yeast Bread - Part 2, Baking The Dough
Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609
Freshly Baked White Yeast Bread - Part 1, Making The Dough
Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54
Fine Yeast Dough
Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour.
Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378
Blackberry Yeast Pancakes
Cream the yeast with 2 tablespoons (3T) of the milk.
Sift flour and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter.
Gradually draw the... - 43.6189
Liquid Starter Or Potato Yeast
MAKING
1.In a boiler, pour 4 cups of water and cook potatoes in it
2.Take a strainer and put the potatoes through a coarse sieve into a bowl, cool to lukewarm
3.In a bowl, pour water and soften the yeast in it
4.Also beat in the remaining ingredients
5.Cover... - 34.7069
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732
Yeast Buckwheat Pancakes With Blackberries And Sour Cream
You really have to try the Yeast Buckwheat Pancakes With Blackberries And Sour Cream at home. I served it at the for a coffee party at home and my guests loved itI Try this Yeast Buckwheat Pancakes With Blackberries And Sour Cream recipe and you will... - 46.9557
Fish In Yeast Batter
GETTING READY
1. Wash the fish fillets and pat dry on paper toweling.
2. Using a sharp knife cut away the dark skin underneath, holding the fish from the tail end with salted fingers.
3. Slice the fillets into strips, removing the bones Set aside until ready... - 42.2085
Orange Yeast Buns
Mash the yeast and water together to make a smooth paste.
Leave in a warm, draught-free place for 15 minutes or until frothy.
Meanwhile, scald the milk in a saucepan.
Remove from the heat and add the butter.
When the butter has melted, leave to cool to... - 37.8834
Yeast Raised Corn Bread
1. Soften the compressed or dry active yeast in the milk. Blend in the remaining ingredients. Turn into a buttered 8-inch-square pan. Cover and set in a warm place to rise until almost doubled, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Bake for... - 32.5229
Omelette With Yeast And Camembert Cheese
A well-made omelet can help you start your day off right. Just whip up a bath of eggs, prepare yeast and cheese filling, and you are all set to prepare a healthy, tasty, easy-to-make flavorful omelet. A delicious way to enjoy a healthy breakfast. Try it to... - 107.261
Cardamom Yeast Waffles
Dissolve yeast in warm milk in a bowl; add sugar, and let stand 5 minutes.
Combine flour, salt, and cardamom; add to yeast mixture, beating at low speed of an electric mixer just until blended.
Combine eggs, oil, and vanilla; add to flour mixture, and beat at... - 37.9648
Yeast Raised Whole Wheat Doughnuts
1. Sprinkle the yeast over 1/2 cup water and stir in the sugar. Set aside for 10 minutes, or until the yeast is bubbling actively.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a... - 34.5176
Kamut Bread Ii - No Yeast - No Eggs
Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it! - 31.7438
Yeast Gugelhupf
MAKING
1 For the sponge: In a medium bowl, crumble the yeast into the milk and add the sugar.
2 Let stand for 3 minutes.
3 Add the flour and whisk until smooth.
4 Cover with a plastic wrap and let stand in a warm place until bubbly and doubled... - 43.8517
Yeast Plum Squares
MAKING
1 To make the sponge: In a medium bowl, crumble the yeast over the milk.
2 Let stand for 3 minutes.
3 Add the flour and sugar and whisk until smooth.
4 Cover tightly with a plastic wrap.
5 Let stand in a warm place until bubbly and... - 45.4086
Cranberry Yeast Bread
This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6323
Yeast Rising Cornbread
Soften yeast in milk.
Let stand for 10 minutes.
Blend in other ingredients.
Turn into oiled 8- x 8-inch pan.
Set in warm place and let rise at least 30 minutes.
Bake at 350° F. for 30 minutes.
Cool slightly and cut into squares. - 32.6895
Whole Grain Yeast Muffins
Start preparation the night before.
Soften cake or dried yeast in potato water.
Add egg, oil, nutritional yeast, honey, salt and milk.
Beat.
Let mixture set for 10 minutes, until bubbly.
Gradually blend in flour.
Knead until smooth and elastic.
Place, in... - 34.834
Yeast Pie Crust With Potatoes
Soften yeast in potato water.
Add honey and potatoes; let rise for 1 hour.
Blend in oil, eggs and salt.
Add enough flour to make stiff dough.
Knead well.
Turn into oiled bowl.
Cover.
Set in warm place until doubled in bulk.
Punch down.
Roll out in two... - 31.7622
Plain Yeast Kuchen Dough
To make the dough, dissolve the yeast in lukewarm water.
In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm.
When cooled, beat in the egg.
Stir in the yeast mixture.
Add enough flour to... - 37.447
Potato Yeast Bread
GETTING READY
1) Preheat the oven to 400°F (200°C).
2) Lightly grease a loaf pan.
3) In a cup, soak yeast and 1 teaspoon of sugar in warm water.
4) Stir and allow to stand until mixture is very frothy.
5) In a mixing bowl, mix together yeast mixture, 3... - 46.8375
Holiday Special Potato Yeast Rolls
Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272
Butter Sally Lunn With Yeast
Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm.
Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved.
Add milk mixture and eggs; mix well.
Beat in flour gradually until smooth.
Cover; let rise in... - 41.2939
Rosemary Yeast Bread
1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth.
2. Flatten the dough, then add the cheese cubes. Quickly... - 37.4322
Pizza Dough
In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes.
In a mixing bowl, mix flours, pepper and salt together.
Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water.
Mix with a wooden... - 35.3738
Brioche
Brioche has a grand taste. The dry yeast and sweet butter gives the Brioche a majestic taste. - 42.1487
Sweet Challah
Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 45.327
Semolina Bread
Semolina Bread has a great taste. The egg with flour gives the Semolina Bread a fine taste. - 42.768
The Big Bread
The Big Bread has a Luscious taste.The Dry yeast and Flour gives the The Big Bread Magnificent taste. - 39.5364
Cottage Cheese Pan Rolls
In a small bowl, dissolve yeast in water.
Combine cottage cheese and egg in a blender; whirl until smooth.
In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour.
Work butter into flour mixture with your fingers until no... - 41.4328
Fresh Milled Whole Wheat Pizza Crust: Part 2 – Making Dough
Here is part 2 of the fresh milled whole wheat pizza crust recipe video series. in this video the lady chef provides ingredient details and also gives some quick information on the health benefits of making a pizza with whole wheat. Watch part 3 for complete... - 75.276
Fresh Peach Coffee Cake
Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water.
Add yeast and egg; mix thoroughly.
Add flour; mix until blended well.
Let rise until doubled in bulk.
Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough down... - 43.3864
Easy Fresh Sauce
Easy Fresh Sauce as the name suggests is easy to make and is to be used fresh. Serve it with hot snacks or pour it over pasta, it tastes just as good. - 41.5405
Fresh Peach Coffee Cake
Combine shortening, 3 tablespoons sugar, salt, milk and 1/2 cup warm water.
Add yeast and egg; mix thor- oughly.
Add flour; mix until blended well.
Let rise until doubled in bulk.
Divide dough into 3 parts; pat into greased 9-inch cake pans, pressing dough... - 47.2886
Fresh Tomato Herb Pizzas
Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes.
Place flour and next 4 ingredients in a food processor; pulse 2 times or until blended.
With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute;... - 39.6862
Fresh Strawberry Brillat-savarin
To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour into a large bowl.
Melt butter or... - 43.0059
Fresh Milled Whole Wheat Pizza Crust: Part 1 – Making Flour
Hey all pizza fans, here is something useful for you, if you like doing the preparation in advance so that when required they are ready with an excellent pizza in just minutes. This fresh milled whole wheat pizza recipe video series is a must watch. The chef... - 81.3388
Fresh Pear Kuchen
1. Mix together 1 cup flour, the wheat germ, yeast, and salt.
2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes.
3. Add the egg and enough... - 40.1726
Fresh Potato-fruit Coffee Cake
GETTING READY
1) Preheat oven to 350° F.
2) Take 1/2 cup warm water and dissolve yeast in it.
3) Grease and flour 2 8-inch ring molds.
MAKING
4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture... - 46.4193
Homemade Fresh Bread
Put yeast and warm milk in large bowl.
Let set until yeast dissolves, about 2-3 minutes.
Add salt, oil, sugar and water, then flour, and mix.
Knead thoroughly until elastic on floured paper or board.
Put back into bowl, and let rise until double in size,... - 36.6306
Homemade Fresh Bread
Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video... - 118.317
Fresh Potato Rolls Delicious
Sprinkle yeast over 1/2 cup warm water; stir until dissolved.
Combine the milk, shortening, potatoes, sugar and salt in large bowl; cool to lukewarm.
Add yeast and eggs, blending well.
Add 1 1/2 cups flour; mix well.
Cover; let rise in warm place for about 1... - 41.4424
Fresh Plum Coffee Cake
1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl.
2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes.
3. Add 1 cup whole... - 42.7192
Fresh Strawberry Sour Cream Shortcake
1. Soften the yeast in the water five minutes, then stir until blended.
2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.7132
Fresh Herb Bread
Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture, combining to make a dough.
Cover... - 39.9379
Fresh Potato Rolls Delicious
Sprinkle the yeast over warm water and stir until dissolved.
Combine the milk, shortening, potatoes, sugar and salt in a large bowl and cool to lukewarm.
Add the yeast and eggs and blend well.
Add 1 1/2 cups flour and mix well.
Cover and let rise in a warm... - 40.535
Fresh Apricot Gateau
Fresh Apricot Gateau is in my favourite dessert list. The vanilla extracts and fresh apricots gives the Fresh Apricot Gateau a delectable taste. - 44.3202
Fresh Potato Fruit Coffee Gake
Sprinkle the yeast over warm water and stir until dissolved.
Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm.
Add yeast and eggs and blend well.
Add 1 1/2 cups flour and mix well.
Cover and let rise in a warm... - 42.77
Sour Dough Pancakes W/fresh Fruit
A day before combine flour, milk and starter.
Let set overnight — do not refrigerate.
In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture.
For thinner batter, add milk.
Cook on a hot... - 32.9527
Fresh Green Pizza
Take water in a large mixing bowl, sprinkle sugar and yeast and keep covered for 15 minutes.
Put salt, oil and flour to water and knead to a soft dough with hands.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough again with... - 45.2307
Fresh Orange Coffee Ring
Peel, section, and dice oranges over bowl to catch juice.
Measure juice; add milk to make 3/4 cup liquid (mixture will curdle).
Set aside.
In small mixer bowl combine 1 cup of the flour, the yeast, and 1 teaspoon of the orange peel.
Heat milk mixture, 1/2 cup... - 41.0045
Fresh Fruit Pie
GETTING READY
1. Chop the fruit coarsely.
2. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
3. In a saucepan add chopped fruit, sultanas, wine or apple juice, coriander and cardamom seeds.
4. Cover over low heat for 15-20 minutes.
5. Discard the... - 49.0492
Freshly Baked Croissants
MAKING
1) Lengthwise, equally cut each stick of chilled butter into 3 portions.
2) Between sheets of waxed paper, place 2 sticks next to each other.
3) Using a rolling pin, flatten the butter into an 8-inch square.
4) Repeat with the rest of the butter.
5)... - 42.4841
Quick Bread
Sift the flour, salt, and sugar and put in a warm place.
Crumble the yeast into the tepid water.
Make a well in the centre of the flour and pour in the water and the fat.
Mix to a dough and knead well for 10 minutes.
Divide in two and shape into loaves either... - 35.6982
Rolled Oats Bread
The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 40.54
Julian Street's French Brick Oven Bread
Combine the scalded milk with 1 cup boiling water and cool to lukewarm, then add the shortening.
Combine the yeast with the remaining 1/4 cup water, warmed to lukewarm, and 1 tablespoon of the sugar.
Set aside.
Combine the flour, salt and remaining sugar in a... - 35.6418
Carrot Walnut Bread
Dissolve the yeast in the lukewarm water and set aside.
In a large bowl, combine 3 1/2 cups of the flour, salt and sugar.
In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts.
Mix well and add the yeast mixture, then... - 40.5404
Sweet Swedish Braid
Dissolve yeast in lukewarm water according to instructions on package.
Scald milk add 1 tablespoon sugar and the salt.
Cool to lukewarm.
Combine with yeast; add 1 1/2 cups flour; beat until perfectly smooth.
Cover and let rise in warm place till light (about... - 37.3034
Rye Bread With Wild Seed Mix
Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
French Brioche
Mix the yeast with the lukewarm milk.
Stir in the 1/4 teaspoon sugar and 6 tablespoons flour.
Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy.
Sift the remaining flour with the salt into a bowl, rub in the... - 37.247
Rosemary Bread
Cream the yeast with 2 tablespoons (3 T) of the water.
Sift the plain flour and salt together into a warmed bowl.
Stir in the wholemeal flour and 3 teaspoons of the rosemary.
Make a well in the centre and pour in the yeast liquid and the remaining... - 35.2667
Short Time Method White Bread
Cream the yeast with 2 tablespoons (3T) of the water.
Dissolve the ascorbic acid in the yeast liquid.
Sift the flour and salt into a warmed bowl and rub in the lard.
Make a well in the centre and pour in the yeast liquid and remaining water.
Work to a stiff... - 37.628
Wonderful Rye Bread
1. Sprinkle yeast into warm water. Let sit 10 minutes.
2. Mix remaining ingredients with yeast. The dough will be sticky.
3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool... - 28.8583
Coffee Can Bread
Dissolve yeast in water.
Scald milk and add margarine.
Cool to lukewarm.
Stir in molasses, salt and egg.
Add milk mixture to yeast and stir in rolled oats.
Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic.
Let dough... - 41.6797
Herb Bread
Dissolve yeast in warm water.
Combine scalded milk with sugar, salt, and margarine.
Cool mixture to lukewarm.
Add yeast and stir well.
Add egg, nutmeg, sage and celery seed.
Stir in 2 cups of the flour and beat until dough is smooth.
Gradually stir in... - 41.733
Homemade Bread Sticks
In a mixing bowl dissolve yeast in warm water.
Add salt, sugar, margarine, and 1 cup flour.
Beat well until smooth.
Gradually add remaining cup of flour, and knead dough on a floured board until smooth.
Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805
Freckle Bread
Sprinkle yeast into water; stir until dissolved.
Add mashed potatoes, 2 Tbsp sugar and 1 cup flour.
Beat until smooth.
Cover and let rise until bubbly, about 30 minutes.
Stir, adding remaining sugar, salt, and 1 more cup flour.
Beat until smooth.
Stir in eggs... - 39.87
Arab Bread
Combine warm water with dry yeast and sugar.
Stir until yeast dissolves and begins to work a little.
Leave for 5 minutes.
Sift flour into a mixing bowl.
Add olive oil, salt, and warm water and stir well with a wooden spoon.
Beat in dry yeast mixture until... - 38.2255
Rum Babas
Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl.
Leave in a warm place for 20 minutes or until frothy.
Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs.
Add the softened butter and... - 42.0401
Tomato And Cheese Focaccia
Dissolve yeast in warm water; let stand 5 minutes.
Combine flour and salt in work bowl of food processor.
Stir in yeast mixture and 3 tablespoons oil.
Process until ingredients form a ball.
Process 1 minute more.
Turn out onto lightly floured surface.
Knead... - 42.2884
Squash Rolls
Heat milk, margarine, sugar and salt until margarine is melted.
Cool to lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 41.0552
Onion Dill Bread
In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved).
Keep the metal bowl lukewarm to keep the yeast active.
Sift the flour into a large bowl and make a well in the center.
Pour the... - 39.7796
Simple Pizza Dough
1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix.
2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503
Monkey Bread
Monkey bread is a moist homemade bread made with a flour and milk batter. Yeast leavened, the monkey bread is shaped into dough balls and arranged in the baking pan in three layers. Rich and oven fresh, it makes a great bread. - 41.1148
Yogurt
Heat the milk to 180° Fahrenheit in a stainless steel or enamel kettle.
You may use skim, low-fat, or whole milk.
Remember that flavor is not terribly affected by butterfat.
I prefer using low-fat milk for yogurt so that the final product can be used in... - 23.2225
Belgium Waffles With Bacon
Warm milk for 1 minute in microwave or on stovetop. Pour the yeast in the milk and let sit for 5 minutes or until bubbly on top. In the meantime separate the egg yolks and whites into two separate bowls. Whip the egg whites to a medium peak and set aside.... - 40.0361
No Knead Whole Wheat Bread
1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble.
2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264
Old Fashioned Buckwheat Hot Cakes
1. Mix together the warm water, yeast, and sugar and stir until dissolved.
2. Sift the buckwheat flour and unbleached flour together and add to the yeast mixture. Stir in the milk and salt. Beat until smooth.
3. Cover and set in a warm place to rise for 1... - 25.8958
Raised Whole Wheat Waffles
1. Put the water and yeast in a large mixing bowl and stir to dissolve the yeast. Let stand for 5 minutes in a warm place. 2. Add the milk, butter, salt, and sugar.
3. Beat in the flour and the eggs but do not overheat (batter will be thin). Set the mixture... - 24.6219
Buttermilk Rolls
1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved.
2. Stir in the melted butter.
3. Mix in 2 cups of the flour, the baking soda,... - 39.3707
Raised Wheat Pancakes
1. Dissolve the yeast in the warm skim milk. Add the molasses, eggs, and corn oil.
2. Add the remaining ingredients and mix until blended. Ladle onto a hot, oiled griddle and cook until bubbles form; turn and brown the second side. - 27.2069
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969
Ginger Oatmeal Molasses Bread
1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl.
2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes.
3.... - 38.9346
Cracked Wheat Bread
1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm.
2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture.
3. Gradually stir in enough... - 35.1124
Date Pudding
Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763
Sally Lunn With Strawberries
Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm.
Soften yeast in the warm water in a large bowl.
Blend with the milk mixture and eggs.
Gradually beat in the flour until smooth.
Cover; let rise in a warm place until doubled, about 1... - 43.9813
Savarin
Dissolve yeast in warm water in 3-quart bowl.
Stir in margarine, eggs, 2 tablespoons sugar, the salt and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Beat 25 strokes.
Spread batter evenly in well-greased 8-cup metal ring mold... - 40.3646
Seeded Herb Bread
1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl.
2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes.
3. Stir in... - 39.7168
Refrigerator Bread
1. In a large bowl, combine 6 cups flour with the dry yeast, sugar, salt, dry milk, and wheat germ. Stir well.
2. In a second bowl, combine the butter and the hot water. Stir to melt the butter and then add to the flour mixture. Mix well.
3. Add more flour, 1... - 38.9434
Three Grain Bread
1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter.
2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer.
3.... - 38.5319
Homemade Basic White Bread Loaf
It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981
German Courting Bread
Stir the yeast and sugar into the warm water until well mixed, then set aside for 10 minutes until frothy.
Bring the mi Ik to the boil, remove from the heat and stir in the butter, salt and honey.
Continue stirring until the butter is melted.
Stir a quarter... - 41.7907
Czechoslovakian Rolled Ham Loaf
Sift the flour and salt in a bowl and leave in a warm place.
Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed.
Leave for about 10 minutes until frothy.
Make a well in the center of the warm flour, add the... - 40.6799
Orange-pecan Coffee Cake
Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes.
Add milk... - 41.6131
Mediterranean Vegetable Tart
Knead a loose dough from the flour, yeast, the milk, egg, salt and olive oil and set aside to rise 30 minutes.
Wash and pat the zucchini dry, slice and saute briefly in the butter, stirring constantly.
Quarter the green peppers and cut into 1/4-inch... - 43.9834
Breakfast Pizzas
In a small bowl, stir together the yeast, water and oil.
Let stand for 10 minutes.
Using a spoon, stir in the unbleached flour and enough of the rye flour to make a smooth, moderately stiff dough.
Divide the dough into quarters and shape into smooth... - 41.2031
Apulian Pizza Pie
Apulian Pizza Pie tastes good. Apulian Pizza Pie tastes better with nuts. Apulian Pizza Pie can be prepared easily. - 39.5751
Baguettes
In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely).
Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes).
Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531
Croissants An Beurre
Place the shortening, salt and 1 tablespoon sugar in a bowl.
Heat the milk so that it is just warm enough to melt the shortening when poured over, and mix well, stirring until the shortening has melted.
Dissolve the yeast in 3 tablespoons warm water, add to... - 41.4014
Fried Tangy Cottage Cheese Filled Pancakes
Blend all ingredients together until smooth.
Batter should be thin.
Pour onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides. - 27.7531
Goat Cheese Pizza With Herb Crust
GETTING READY
1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy.
2. In another bowl, combine flours, mixed dried herbs and make a well in the center and pour in yeast mixture with oil, salt, and... - 47.1543
Cottage Cheese Pizza
Take warm water in a large mixing bowl.
Sprinkle yeast and sugar over it and keep covered for 10-15 minutes.
Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to make a smooth dough.
Cover dough with a wet... - 47.3364
Corn Cottage Cheese Casserole
Blend all ingredients except cottage cheese.
Divide mixture in half.
Turn one half into oiled casserole.
Spread cottage cheese on top; then spread remaining vegetable mixture on top of cottage cheese.
Bake for 20 minutes at 350° F. - 30.7842
Cottage Cheese Spread
Blend all ingredients together.
This spread is also good molded into balls and served on bed of salad greens. - 29.9259
Cottage Cheese Raisin Bread
This Cottage Cheese Raisin Bread tastes heavenly ! Try it out for your weekend brunch and tell me if you've liked it ! - 35.5364
Best Coffee Cake
Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5579
Raisin Pumpernickel
Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread. - 43.3435
Wholemeal Rolls
GETTING READY
1. Preheat the oven to 220°C (425°F), Gas Mark 7.
2. When using fresh yeast in a small bowl dissolve the yeast along with a little milk and sugar.
MAKING
3. Take a large mixing bowl warm it and sift the flours along with dried yeast if using... - 40.5175
Whole Meal Pizza Dough For Two
GETTING READY
1) In a small bowl, mix together fresh yeast with the milk.
2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast.
3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy.
MAKING
4) In a... - 38.5377
Frying Batter For Fish
1. Sift the flour and salt into a basin.
2. Dissolve the yeast in a little of the water.
3. Make a well in the flour.
4. Add the yeast and the liquid.
5. Mix the flour gradually and beat to a smooth mixture.
6. Allow to rest for at least one hour before using. - 31.8558
Ciabatta
GETTING READY
1. Preheat oven, to 220°C/425°F/ Gas Mark 7.
MAKING
2. Into a bowl cream fresh yeast, sugar and a little warm water and leave for 10 minutes such that frothy.
3. In another bowl, mix oil, salt, flour and dried yeast, if using.
4. To the... - 40.1124
Home Made Ginger Beer
Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water.
Stir well and cool to lukewarm.
Crumble the yeast and mash in the extra sugar.
Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or... - 30.6441
Russian Hotcakes
MAKING
1) In a bowl of warm water add in dried yeast and a pinch of sugar. Let it rest for 10 minutes. The mixture must get frothy. With fresh yeast you can directly use the creamed warm water.
2) Into the yeast mixture, add in half the quantity of milk and 3... - 46.4148
Triticale Bread
Dissolve the yeast in warm water and let sit for 5 minutes.
Combine the yeast, honey, oil, and milk.
Mix the salt and the flour and sift into the liquids.
Stir until smooth.
The dough should be soft to the touch.
Handle as little as possible.
Let the dough... - 41.0678
Mantou (steamed Bread)
Mix the sugar, warm water and yeast in a bowl and leave in a warm place for 10 minutes.
By that time it should have a foamy head.
Put the flour in a large bowl and make a well in the centre.
Pour in the yeast mixture and gradually work in the liquid, until it... - 34.015
White Bread Loaf
Preheat the oven to Gas Mark 7.
Sieve the flour and salt together, rub in the fat.
Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top.
Leave until frothy.
Add the yeast liquid and mix to a firm... - 39.5726
Wheatmeal Bread
Preheat the oven to Gas Mark 7.
Sieve the flour and salt together.
Rub in the fat.
Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top. Leave until frothy.
Add the yeast liquid and mix to a soft... - 42.6639
Cottage Loaves
Preheat the oven to Gas Mark 8.
Sieve the flour and salt together.
Rub in the fat.
Blend the fresh yeast with the warm water OR dissolve the sugar in the water and sprinkle the dried yeast on top. Leave until frothy.
Add the yeast liquid and mix to a firm... - 43.0103
Wholemeal Bread
Preheat the oven to Gas Mark 7.
Blend the fresh yeast with the warm water OR dissolve 1 x 5ml sp. (1 tsp) of the sugar in the water and sprinkle the dried yeast on top.
Leave until frothy. Rub the fat into the flour, sugar and salt.
Add the yeast liquid to... - 39.8827
Horns~of~plenty
Then mix first mixture with second mixture lightly with a fork. - 20.3907
Wheatmeal Loaf
GETTING READY
1) In a bowl, add fresh yeast, first mix with honey or sugar then add the warm water and the egg or soya flour.
2) In case of dried yeast, mix the first four ingredients together and then allow standing for 5-10 minutes.
3) Tip the flour and... - 40.4918
Sauteed Heart Italian Style
Mix oil, salt, yeast and basil.
Marinate slices of heart in this mixture for 30 minutes, turning them occasionally.
Saute for 8 minutes.
Garnish with lemon wedges and serve. - 22.7388
Quick Wheatmeal Loaves
GETTING READY
1) Preheat oven very hot to 450°F, 230°C or Gas No. 8
MAKING
2) ) In a large mixing basin sift flour and salt.
3) Cut in fat and rub into the mixture keeping a hollow at the centre.
4) In a bowl blend fresh yeast with warm water.
5) Dried... - 43.1169
Wholemeal Bread
GETTING READY
1) Preheat oven very hot to 425°F, 220°C or Gas No. 7
MAKING
2) In a mixing basin sift flour and salt.
3) Cut in fat and rub into the mixture keeping a hollow at the centre.
4) In a bowl blend fresh yeast with warm water.
5) Dried yeast has... - 41.6941
Wholemeal Drop Scones
Mix the flours and pour half into a mixing bowl.
Mix the yeast with the water until well combined.
Pour into the centre of the flour and leave until frothy.
Place in the bowl and gradually mix in the remaining flour, using the double-bladed chopping... - 29.8712
Homemade Malt Bread
Cream the yeast and water together. Sift the flour and salt into a mixing bowl. Warm the malt extract, treacle and butter or margarine until just melted, then stir into the flour with the yeast liquid. Combine well. Add the sultanas and beat for 5... - 27.5468
Floury Baps
Mix the yeast with the liquid. Sift together the flour and salt and rub in the lard. Stir in the yeast liquid. Work the mixture to a firm dough, adding extra flour only if really needed, until the dough leaves the sides of the bowl clean. Knead on a floured... - 18.5091
Ginger Beer
Peel the lemon and set the rind aside.
Squeeze the juice into a small jug or bowl and reserve.
Mix together the lemon rind, sugar, root ginger, cream of tartar and boiling water in a bowl.
Stir well to dissolve the sugar.
Set aside in a cool place and allow... - 34.133
Soft Bread Cakes
1. Put the flour and salt in a mixing bowl.
2. Cream the yeast and sugar together until smooth.
3. Warm the milk with the vegetable fat.
4. Mix the milk and fat with the creamed yeast and stir in the beaten egg.
5. Make a well in the flour and work the milk... - 36.4608
Sugar And Spice Doughnuts
MAKING
1) In a warm mixing basin sieve flour and salt.
2) Cut in butter and rub with the mixture.
3) Stir in fresh yeast with warm milk.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it.
5) Let stand in warm... - 45.3207
Aberdeen Butteries
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) On a plate, beat with the blade of a knife or spatula lard and butter. Mark evenly into thirds.
4) Mix one-third to the sifted flour... - 40.1045
Devonshire Splits
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a bowl sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Stir in fresh yeast with warm milk.
5) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 42.8064
Basic Brown Bread
Mix the flour and salt in a large bowl.
Add the fat and rub into the mixture.
Blend the fresh yeast with the warm water.
If you are using dried yeast follow the instructions on the packet or dissolve the sugar in the warm water, then sprinkle over the... - 40.9151
Poppy Seed Rolls
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To dissolve... - 42.0752
Currant Bread
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Mix in sugar and stir.
4) Stir in fresh yeast with warm mixed milk and water.
5) To dissolve dried yeast dissolve a teaspoon of sugar in... - 41.9465
Plum Loaf
This richly prepared delicious plum loaf is perfect to go as a mid-day snack with a nice hot cup of tea. Or call upon a dinner party and show off this new recipe to win some compliments! - 45.1636
Soya 'cheese' Cream Style
MAKING
1. In a bowl blend soy flour, Yeast extract and vegetable oil and allow it to set.
2. Store the bowl in cool place.
TIP
3. Flavor the mixture with fresh herbs instead of yeast extract, but use the mixture in a day or two or it will get ruined.
... - 26.5998
Mincemeat Doughnuts
Heat the cider or wine to lukewarm.
Blend in the fresh yeast or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Cut the margarine into pieces and mix with the flour and salt j ust long enough to... - 36.402
Lardy Cake
Preheat the oven to Gas Mark 7.
Blend the fresh yeast with the water OR dissolve the sugar in the water and sprinkle the yeast on top.
Leave until frothy.
Sift the flour and salt into a basin and stir in the yeast mixture, with 1 x 15ml sp. (1 tbsp) of oil... - 42.6488
Overnight Buns
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise.
3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture.
4) Add the... - 43.1306
Rich Fruit Buns
Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Put the flour, salt, spice and sugar into the processor bowl.
Cut the butter into pieces... - 37.9558
Vita Bread
GETTING READY
1) Preheat oven to 400°F.—Gas Mark 6.
2) Combine water, sugar, yeast (if using fresh yeast mix with sugar first then add water, etc.), and one-third of the flour.
3) Mix to a batter. Leave to stand in a warm place for 15 minutes until... - 42.9334
Sticky Malt Loaf
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Put the flour and salt into the processor bowl.
Heat together the malt extract, molasses and butter until... - 36.7521
Crumpets
Mix yeast, water, and sugar together in a small bowl.
Set bowl aside in a warm, draft-free location, 10 to 15 minutes, until contents bubble, as proof the yeast is active.
If it does not bubble, discard the mixture and start again with fresh yeast.
Sift flour... - 38.8596
Wholemeal Bread
GETTING READY
1. Preheat oven
2. Prepare loaf tin by greasing it and covering it with flour.
MAKING
3. In a large bowl, mix the yeast with sugar and beat till light. Add the warm water and set aside to become light and frothy.
4. Sift whole wheat flour into... - 44.2861
Peanut Butter Loaf
Soften cake or dried yeast in lukewarm milk.
Blend honey, salt and cold milk.
Stir in peanut butter and blend.
This is most easily done in blender.
Add yeast mixture, flour and nutritional yeast and beat until smooth.
Turn into 3- x 7-inch loaf pan.
Bake at... - 30.6664
White Bread
Put all of the above ingredients in the bread mixer to make the dough.
Let the dough rise for 20 minutes, then divide it into small balls of 50g.
Let the dough rise for another 15 minutes.
Then you can shape it into long or round loaves.
Switch on the oven at... - 29.5809
Parmesan Rolls
In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil.
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t - 17.3796
Calzone
Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking.
To make the dough, using a fork cream the fresh yeast and sugar together until soft, then stir in 4 tbsp lukewarm water.
Sieve the flour into a bowl, make a well in the centre and add the yeast... - 41.2168
Crumpets
MAKING
1) In a warm mixing basin sieve flour and salt.
2) Make a well at the centre.
3) Stir in fresh yeast with warm mixed milk and water.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it.
5) Let stand in... - 40.7508
White Bread
GETTING READY
1. Preheat oven
2. Prepare loaf tin by greasing it and covering it with flour.
MAKING
3. Tip the yeast into a bowl with sugar and milk till slightly liquid and frothy. Add in 500 ml (2 1/2 cups) warm water and set aside.
4. Sift flour into a... - 42.1707
Brown Bread
1. Sieve the flour. Make a well in the centre.
2. Add the yeast, sugar and a little warm water.
3. Wait for at least 4 to 5 minutes or until bubbles come on top.
4. Add the butter and salt.
5. Make a soft dough by adding some more warm water.
6. Knead for 2... - 36.2068
Pizza Dough
MAKING
1. In a bowl mix dry ingredients.
2. Blend yeast in half a teacupful of the water and add to the flour with sufficient additional water to bind.
3. Add oil and knead to a soft dough.
4. Cover and leave in a warm place for two or three... - 30.9073
Quick Wholemeal Bread
MAKING
1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic.
2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size.
3) When... - 29.4003
Quick Baked Brioches
Sift the flour and salt into a warmed bowl.
Stir in the sugar.
Cream the yeast with the water.
Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon.
Beat until smooth and elastic in texture.
Cover with a damp... - 36.1499
Tomato Bread
GETTING READY
1) Preheat the oven to 220°C/ 425°F / Gas Mark 7.
MAKING
2) In a small bowl, soak the sun-dried tomatoes in the boiling water and keep aside for 2-3 minutes.
3) In a large bowl, sift the flour and salt together, then stir in the sugar and... - 40.6176
Tarragon Butter
Blend all ingredients.
Use over broiled fish, broccoli, asparagus. - 20.0274
Simple White Bread
White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.9281
Atayef With Atter Syrup
Dissolve the yeast and sugar together in 1/ 2 cup of the lukewarm water.
Stand in a warm place until it begins to bubble — approx 10 minutes.
Sift the flour into a warm bowl and make a well in the centre, then pour in the yeast mixture and rub it into... - 33.3711
Oo'whamat
Warm a mixing bowl and sift the flour into it.
Dissolve the yeast in 1/4 cup of the lukewarm water, add the sugar and set aside until it rises and foams.
Beat the remaining water into the yeast, then gradual- ly add the flour, beating constantly until the... - 35.3443
Swedish Rye Bread
Have all ingredients at room temperature.
Dissolve the yeast in water.
Stir in the oil and molasses and set aside.
Blend seasonings with the wheat flour and mix with the yeast liquid.
Add the rye flour and mix together well.
Knead on a lightly floured board... - 44.4878
Classic Naan
Naan has a fine taste. Naan gets its taste from yeast mixed with flour and milk. Naan is inspired by many food joints worldwide. - 39.6705
Seasoned Flat Hearth Bread
1. Place yeast in large bowl of electric mixer and sprinkle with water. Stir and let stand to dissolve, about 5 minutes.
2. Add oil, salt, and 2 cups of the flour to the yeast. Mix and beat at medium speed until dough is elastic. Add about 1/2 cup more of the... - 29.4843
Nan
In a large mixing bowl sift together the flour, baking powder, salt and sugar.
Blend the yeast with 2 tablespoons of the milk.
Warm the remaining milk until lukewarm.
Add to the yeast with 1 oz.of the melted butter or ghee; mix well.
Make a hollow in the... - 43.7596
Jalebi
Sift the flour and salt into a bowl.
Dissolve the yeast in 2 teaspoons warm water.
Pour the saffron through a fine strainer.
Combine the saffron liquid with the yeast and yogurt.
Make a hollow in the centre of the flour, pour in the yeast mixture and beat... - 37.8017
Naan
GETTING READY
1) Preheat the oven to 240°C/ 475°F / Gas Mark 9.
MAKING
2) In a small bowl, combine sugar, water and yeast. Mix well to dissolve the yeast and keep in a warm place for 15 minutes.
3) In a large bowl, sift the flour and salt together, then... - 46.7111
Herb Bread
GETTING READY
1) In a bowl, combine 1/4 pint warm water, sugar, yeast (if using dried yeast, first mix with sugar then add the warm water), and 4 oz. of the flour. Stir the mixture to make a batter.
2) Place in a warm place to increase the batter for about 15... - 44.3262
Coconut Rolls
GETTING READY
1) In a bowl, combine water, sugar, yeast (if using dried yeast, mix with sugar first then add the warm water) and one third of the flour.
2) Prepare a batter by stirring and then keep in a warm place for 10 minutes.
3) Add rest of the flour, 1... - 43.8174
Tomato Bread
GETTING READY
1) Preheat oven to 400F.
2) Combine water, sugar, yeast (if using dried yeast first mix with sugar then add the warm water), egg and 4 oz. flour.
3) Prepare a batter by stirring. Leave to stand 15-20 minutes or 10 minutes if in a warm place.
4)... - 40.8871
Pandolce
Crumble the yeast into a small bowl.
Cream with 1 teaspoon of the sugar, and mix in the tepid water.
Leave in a warm place to froth - about 10 minutes.
Sift the flour into a bowl and make a well in the centre; add the yeast liquid, the remaining sugar, the... - 41.8379
Orange Bread
GETTING READY
1. In a large jug, mix the water and the honey and sprinkle the yeast on top of the jug. Set the jug aside till it turns frothy
2. Preheat the oven to 400° F
MAKING
3. Sieve the flour, salt and sugar into a warm bowl
4. Add the yeast, minced... - 47.2059
English Muffins
MAKING
1) In a mixing basin sieve flour and salt together. Make a well at the centre.
2) In a bowl add warm milk and water and dissolve yeast in it.
3) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm milk and water and sprinkle yeast over... - 41.5443
Scotch Baps
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
MAKING
2) In a large mixing basin sieve flour and salt together. Keep aside in a warm place.
3) In a small basin mix yeast and all the liquid.
4) To dissolve dried yeast dissolve a teaspoon of... - 42.6675
White Tin Loaves
GETTING READY
1) Preheat oven very hot to 450°F, 230°C or Gas No. 8
MAKING
2) In a bowl blend fresh yeast with warm water.
3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water.
4) Sprinkle dried yeast and keep aside for 10... - 39.0669
Monkey Bread
Sift the flour into a large bowl and put this into the oven to warm while activating the yeast.
Mix the soured cream and warm water, pour about a quarter of it into a small warm bowl and crumble the fresh yeast on top, or add the dried yeast and 1/2 teaspoon... - 43.9619
Wholemeal Bread
1. Put 300 ml (1/2 pint) of the tepid water in a measuring jug or bowl and stir in the fresh yeast until it is dissolved. Or, if using dried yeast, stir the honey into 300 ml (1/2 pint) of the water, sprinkle in the yeast and leave it in a warm place for... - 32.3553
Chelsea Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To dissolve... - 45.8219
Sugar Frosted Hot Cross Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a warm mixing basin sieve flour, salt, spices and sugar.
3) Stir in fresh yeast with warm mixed milk and water.
4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 45.0486
Swiss Buns
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a mixing basin sieve flour and salt.
3) Cut in butter and rub with the mixture.
4) Make a well at the centre.
5) Stir in fresh yeast with warm mixed milk and water.
6) To... - 46.9906
Easy Rum Babas
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
MAKING
2) In a warm mixing basin sieve flour and salt.
3) Make a well at the centre.
4) Stir in fresh yeast with warm mixed milk and water. Mix lightly beaten eggs.
5) To dissolve dried yeast... - 47.084
Neapolitan Pizza
Mash the yeast and 1 tablespoon of the water together to make a smooth paste, it aside in a warm, draught-free place until frothy.
Sift the flour and salt into a mixing bowl.
Make a well in the centre and pour in the yeast mixture and remaining 1... - 43.8693
Ricotta Focaccia
1. Dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add yeast mixture (a). Process while gradually adding lukewarm water to form a dough. Transfer to a bowl, cover with plastic food wrap and stand in... - 33.1907
Boston Brown Bread
Soften cake of dried yeast in cider.
Sift all dry ingredients together.
Blend with molasses and yoghurt.
Add yeast mixture and raisins.
Beat thoroughly.
Turn into oiled 2-quart mold.
Cover.
Let rise for 20 minutes.
Steam gently for 3 hours. - 33.5354
Wheat Germ Waffles
Soften cake or dried yeast in milk.
Add molasses, salt, yeast, oil and egg yolks.
Stir in wheat germ.
Blend.
Cover bowl.
Let rise in warm place for 2 hours, stirring down batter each time it doubles in bulk.
Fold in stiffly beaten egg whites.
Bake in hot,... - 32.0905
Savory Soya Filling
MAKING
1) In a skillet, gently saute the onion in butter alongwith the soup mix, tomato juice, soya flour and yeast extract.
2) Allow to slightly cool and stir in the beaten egg.
SERVING
3) Use as required. - 29.2257
Fruited Butterscotch Ring
1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould.
2. Put the milk in an ovenproof measuring jug and microwave on HIGH for about 1 minute until the milk is tepid. Add the fresh yeast and stir it until it is dissolved. If using dried yeast... - 43.6013
Pizza Neapolitan
1. Mix water and sugar, sprinkle yeast on top, leave for 20 minutes.
2. Sift together flour and salt in a large bowl. Make a well in the centre, fill with yeast mixture. Knead vigorously, adding a little water if necessary until the dough is smooth and... - 37.3842
The No Knead Wholemeal Loaf
Place the flour in a large bowl and put to warm in the oven while activating the yeast.
Stir the yeast into about 150 ml/1/4 pint of the water, cover, and leave in a warm place until frothing well.
Dissolve the sugar and salt in the rest of the water.
Lightly... - 38.2391
Homemade Pizza Dough
1. Dissolve yeast and sugar in water in a large mixing bowl. Set aside in a draught-free place for 5 minutes or until foamy. Stir in oil, flour and salt and mix until a rough dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or... - 27.8756
Short Time Bread
GETTING READY
1. In a cup, blend yeast, crushed Vitamin C tablet and half of the water. If using dried yeast, add sugar too.
2. Rest the yeast mixture for 15 minutes until it is activated and becomes frothy.
3. Grease a baking sheet with oil or butter and... - 45.1889
Fresh Yeast Recipes By Category