Fresh Vegetarian Salad Recipes

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0959

Mix vinegar, mustard, salt, and pepper together. Add oil and whisk till blended. Spread greens on plate and cover with tomato slices. Arrange cheese slices on top of tomatoes. Drizzle dressing over salad. Sprinkle with basil. - 42.9631

MAKING 1. In a bowl combine cheese and mayonnaise. 2. Peel and core the pears by slitting them in lengthwise pattern. 3. Spray the lemon juice over it to save the pears from darkening. 4. Add plum ring to the center of each pear half and add spoonful of... - 40.2561

String green beans, sprinkle with salt, wrap and then heat in the Microwave Oven 2 minutes. Wash and dice. Place a paper towel in a glass bowl, place bacon on it, cover with a paper towel and cook 2 minutes, 30 seconds. Remove paper towels and bacon and leave... - 48.95

MAKING 1) Remove the strings from fresh green beans. 2) Sprinkle salt on this and cover and cook for 3 minutes. 3) Rinse in cold water and chop into 1 inch pieces. 4) Make 1/2 inch cubes from cheese. 5) Prepare the dressing by mixing together salt, pepper,... - 43.3287

Put the sugar and water into a small saucepan and put over a low heat. Stir once and then simmer for 5 minutes. Squeeze the juice from the lemon and pour into a serving bowl. Peel the bananas and using a small sharp knife cut them into thin slices. Wash the... - 41.5173

MAKING 1) Take a bowl and put the mushrooms. 2) Add the salad oil, wine vinegar, tarragon, nutmeg and salt. 3) Mix them together and allow them to remain at room temperature for about 1 hour. SERVING 4) Take the lettuce and spinach and mix with mushrooms... - 43.3468

Combine all the ingredients except the mushrooms, parsley and lettuce and mix well. Add the mushrooms and toss with 2 forks. Cover and let stand at room temperature. At serving time, drain and sprinkle with the parsley. Pile in a serving dish lined with... - 36.877

GETTING READY 1) Cut the tomato into thick slices. MAKING 2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer. 3) Lightly season the tomato slices with salt and pepper. 4) Pour in some of the oil and vinegar on... - 45.8319

Place the papaya, cabbage, cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill. Place 1 1/2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves, green chillies and aniseeds... - 33.1136

Fill a large kettle with water and bring to the boiling point. Add the corn and cover the kettle. Bring back to the boiling point. Remove from the heat and let stand for 5 to 10 minutes. Drain and cool. Cut the kernels off the cobs. Combine the olive oil,... - 48.8226

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop... - 49.0783

1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white. 2. Remove the stones from the dates and cut the flesh into fine strips, then combine with the apple slices. 3. Soften the marzipan with orange... - 35.1848

GETTING READY 1) Discard the outer leaves of romaine. 2) Remove the mushroom stems. 3) Snap off stem ends of tomatoes. 4) Cut the cauliflower into florets. 5) Trim asparagus stalk end. 6) Thoroughly rinse the vegetables under cold water and drain... - 42.7881

GETTING READY 1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan. 2. Squeeze the lemon into the pan, removing and discarding the seeds. MAKING 3. Add sugar, elderflower cordial and water to the pan. 4.... - 47.5157

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 45.1669

GETTING READY 1) Rinse romaine leaves thoroughly. Take 8 neat leaves and pat dry with paper towels. Place the 8 leaves in a plastic bag and put aside in the refrigerator. 2) Wash and peel oranges. Remove white pith and cut into slices 1/4 inch... - 45.8727

GETTING READY 1.Using a sharp knife, peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges, pineapple, coconut, sugar and salt and mix... - 37.1168

1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0002

GETTING READY 1) In a small bowl, to combine lemon and orange juice, cumin, oil, salt and pepper. Keep it aside. MAKING 2) In a large bowl, place peas, onion, garlic, parsley, hot peppers and tomatoes. Combine all together. 3) Pour the dressing over the... - 47.071

MAKING 1.Take the pulp of the melons out or slice it into small pieces. 2.In a large salad bowl, mix melon balls with pineapple and cherries and refrigerate. 3.In a bowl, mix sugar and lime juice and once the sugar gets mixed put it on the refrigerated... - 37.3783