Fresh Vegetable Platter Dip Recipes

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245

Select a 10-inch glass platter. Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center. Dot with butter slices. Cover with plastic wrap. Microwave at High (10) for 5 to 7... - 38.2382

MAKING 1) Take a 1-1/2-quart bowl and melt cheeses in it for 2 minutes on Low, stirring often. 2) Mix in brandy to taste, beating well. 3) Stir in walnuts and then keep the dip in refrigerator for a whole night in a covered container. SERVING 4) Serve the... - 33.6563

Prepare Skewered Pork. Line a platter with red leaf lettuce. Arrange Boston lettuce leaves, vermicelli, rice paper wrappers, onion, cucumber, carrot, cilantro, basil and flowers attractively in separate piles on red leaf lettuce. Arrange Skewered Pork on... - 40.9044

1. Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact. 2. Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks. 3. Just before serving, whisk eggs and the water... - 42.0424

1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature. 2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3317

Combine carrot, green pepper, onion and water in 1-quart casserole. Cover. Microwave at HIGH (100%) until vegetables are tender-crisp, 2 to 3 minutes, stirring once. Drain. Set aside. Place cottage cheese, yogurt and lemon juice in food processor or... - 46.7936

Puree the chickpeas, tofu, garlic, and oil in a food processor. Scrape into a bowl, add all the remaining dip ingredients, and stir to combine. Cover and store in the refrigerator for at least 2 hours before serving. Bring a large pot of water to a boil;... - 38.996

MAKING 1) Take a large saucepan and boil water in it. Blanch broccoli and green beans in it for about 1 minute or until they have lost the raw taste. Instantly rinse the vegetables under cold water to stop cooking and seal color. Drain the vegetables in a... - 32.144

MAKING 1. Chill fresh vegetables like mushrooms, cherry tomatoes, cauliflower florets, zucchini sticks, green-pepper slices, cucumber slices, carrot sticks. 2. In 1-quart bowl mix sugar, mustard, salt, egg yolk, and 1 tablespoon lemon juice. 3. Add one-drop... - 45.8221

1 In a blender container or food processor bowl, combine the lemon juice, oil, sugar, salt, and black pepper. Add the onion and about one-third of the cut-up sweet peppers. 2 Cover and blend or process until smooth. Add the remaining cut-up sweet peppers;... - 32.423

Vegetable Crudites: Wash all vegetables thoroughly. Cut into sticks, florets or small pieces and store in plastic bags in refrigerator. When ready to serve, arrange on tray or platter with container of Cheesy Spinach Dip in centre. Cheesy Spinach Dip: Cream... - 41.1167

Cut carrots and peppers into strips. Separate cauliflower into florets. Separate endive leaves. Cut large mushrooms into halves. Chill until serving time. In a food processor container combine cottage cheese, dill, yogurt, parsley and salt and pepper. Process... - 39.613

Belgian Endive With Yogurt Dipping Sauce is a yummy dish that offers an exquisite palette of flavors. The delicious Belgian Endive With Yogurt Dipping Sauce has the potential to enslave anyone. Try it for yourself to understand what I am talking about. - 36.0884

Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves. With a knife, cut away dark green surface of base and stem, trimming... - 44.2215

GETTING READY 1. To prepare snow peas trim ends from them. MAKING 2. In a vegetable steamer over boiling water place snow peas and steam with cover for 1 minute. 3. Remove snow peas and rinse in cold water. 4. Let it chill 2 hours. 5. In a small bowl mix... - 40.2522

GETTING READY 1) In a large skillet, boil the I inch water with salt. MAKING 2) Add the green beans and asparagus in the boiled water. 3) Cover the pan and cook veggies for 3-4 minutes. 4) Drain the vegatables and let them cool. 5) In a serving plate,... - 44.4592

GETTING READY 1. In a large bowl, combine the mayonnaise, parsley, water, lemon juice, shallot, basil and Dijon mustard and set aside to chill overnight if required. MAKING 2. Prepare the artichokes by washing them in running cold water. Trim off the stem... - 39.6874

Finely chop salmon. In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper. Transfer to a 2-cup freezer container. Seal, label, and freeze. To serve, thaw the container of frozen dip for 24 hours in the... - 40.4533

GETTING READY 1) Preheat broiler or grill. 2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one. MAKING 3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat. 4) Stir... - 44.2103

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7295