Fresh Turnip Recipes

Enjoy our collection of fresh turnip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh turnip recipes.
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Fresh Turnip Mustard Or Collard Greens

Fresh Turnip Mustard Or Collard Greens is an amazingly delicious side dish recipe. Try this Fresh Turnip Mustard Or Collard Greens dish; I bet you will have a huge fan following for this one. - 30.16

Turnip Slaw With Pineapple And Fresh Mint

The turnips and fresh pineapple are most easily prepared with a food processor. Combine all the ingredients, tossing well, and chill at least 1 hour to blend flavors. Garnish with fresh mint sprigs. - 25.7161

Cajun Style Turnip Greens

No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

Turnip Greens With Turnips

Wash greens thoroughly; drain. Tear into bite size pieces. Cook bacon in a Dutch oven until browned. Drain bacon, and set aside; reserve drippings in Dutch oven. Add greens and water. Cover and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and... - 32.9915

Turnips And Turnip Greens With Ginger And Garlic

GETTING READY 1) In a vegetable steamer place the turnips and steam over boiling water, by covering for 2 to 3 minutes or until crisp-tender. Do not overcook. Place the turnips aside. MAKING 2) In a large flameproof casserole, add oil and heat over low heat.... - 44.3825

Turnip Radish And Romaine Salad

Combine turnips, celery, radishes, and romaine in a large bowl. Blend oil, vinegar, salt, and pepper together. Pour over salad. Toss. - 29.6443

Creamy Turnips

Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in brown sugar. Set over moderate heat and cook, stirring gently... - 33.4684

Mashed Turnips

Peel turnips and cut into small pieces. Place in medium saucepan with boiling salted water to barely cover. Simmer, covered, until tender, about 20 minutes; drain. Mash turnips; add remaining ingredients. - 25.4017

Stuffed Turnips

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

Lemony Turnip Sticks

Peel turnips. Cut into slices 1/4 inch thick. Cut into 1/4 inch sticks. Drop in boiling salted water and cook 15 minutes or until tender. Drain. Toss with butter, lemon juice, parsley, salt, and pepper. - 27.1262

Glazed Turnips With Agave And Rosemary

Think you don't like turnips? Think again! This recipe by Chef Lisa can convert quite a few die-hard turnip haters. Watch how simple it is to make the boring root into something really fancy, fit enough for your holiday dinners! Turnips browned and glazed... - 115.419

Honeyed Turnip

Slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check... - 35.9918

Turnip Casserole

Preheat oven to 350 F. Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs. Mix well. Turn into buttered 1 quart casserole. Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349

Fluffy Turnips

Pare and cube turnips. Cook with consomme over medium heat for 12 to 15 minutes, or until tender. Mash in same liquid until fluffy. Add remaining ingredients. Reheat and serve with meat dish. Makes 6 servings. - 33.4462

Best Of Turnips

You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511

Turnips Au Gratin

This turnips au gratin is a healthy and savory au gratin made with cooked turnips and cheddar cheese. Baked in the oven with milk for moisture, this lovely turnips au gratin is best made with season's fresh turnips! - 34.4337

Herbed Turnip Greens

Wash salt pork and cut into 4 pieces. Place in a large saucepan with water. Cover and cook for 20 minutes or until pork is almost done. Wash greens thoroughly and cut off coarse stems. Add to pork along with salt, sugar, marjoram, and pepper. Cover and cook... - 31.3662

Relish-topped Turnip Greens

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well. Bring to a boil. Cover; reduce heat, and simmer 2 minutes, stirring frequently. Add tomato, and cook an additional 2 minutes. Remove from heat; cover and tefrigerare at... - 41.9574

Southern Turnip Greens

Remove and discard stems from turnip greens. Wash turnip greens thoroughly, and pat dry with paper towels. Tear turnip greens into bite-size pieces. Place turnip greens in a large Dutch oven; add water. Bring to a boil; cover, reduce heat, and simmer 20... - 34.1551

Country Style Turnip Greens

Country Style Turnip Greens is easy to make recipe. Country Style Turnip Greens gets its taste from turnip mixed with meat and garnished with salt or pepper. Country Style Turnip Greens is inspired by many food chains worldwide. - 29.936

Turnips In Cheese Sauce

MAKING 1) In a pan, cook the turnips in boiling salted water for 8 to 10 minutes. 2) Drain the turnips, cover and keep hot. 3) In a saucepanm melt the butter and stir in flour. 4) Stir in the cream, stir continuously and cook until thickened. 5) Stir in the... - 39.1123

Turnip Soup

MAKING 1) In a Dutch oven or a stock pot, add liquid Butter Buds and cook turnips and potatoes for 20-30 minutes till tender. 2) Sprinkle in flour and blend thoroughly and pour in the broth. 3) Mix well and allow to boil. 4) Lower the heat and simmer for 15... - 44.71

Mashed Turnips

Peel the turnip. Cut it into 1 inch slices. Drop into a pan of boiling salted water. When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off. Mash to a fine pulp. Add the dry mashed potatoes, the butter, and plenty of... - 33.5552

Turnip Souffle

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased 1 1/2 quart casserole and bake in a pan of hot water at 325F for 1 hour. - 25.0018

Turnip Cups With Green Peas

Cook peas in salted water until tender. Pare the turnips and cook in boiling salted water until just tender. Drain and cool slightly, then scoop out insides to make a cup. Drop a little butter into each turnip cup. In a saucepan, melt 2 tablespoons butter,... - 37.4219

Turnips Anna

GETTING READY 1) Preheat the oven to 450°. 2) Use a 9-inch glass pie plate to brush the bottom and sides generously with some of the melted butter. Place aside. 3) In a small bowl, whisk the bacon drippings and rest of the melted butter. 4) In another... - 45.8697

Fried Turnip Crisps

In a deep skillet, pour oil to a depth of about 1 inch and heat until hot but not smoking. Pat the turnip slices dry on paper towels and add them in small bunches, so that the oil remains hot. Continue cooking, stirring frequently, so that all the crisps cook... - 30.1951

Turnip Souffle

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour. - 27.317

Carrot And Turnip Puree

Place the carrots and turnip in a pan, barely cover with water and boil until tender. Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth. Alternatively, mash them by hand. - 18.3789

Turnip Patties

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

Turnips, Lucerne Style

Cut the turnips into julienne strips. Wash and drain. Cook them in about 3/4 of an inch of boiling salted water until barely tender. Drain. In a frying pan, cook the bacon until it is limp. Add the onion and cook, stirring constantly, until soft and... - 38.9502

Shredded Turnips

Shredded turnips is a broth cooked turnips recipe. Cooked along with onions, the shredded turnips are slightly sweetened with sugar and served fresh off the skillet as an accopaniment to meals. - 25.6194

Turnip Greens With Hog Jowl

Wash and drain mustard greens. Put in pot with meat. Add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip tops. Put in a pot with enough water to cover and simmer until tender. Add turnip greens with juice to mustard... - 25.2115

Curried Turnips

Heat the butter in a heavy saucepan. Cook the onion in it until soft. Stir in the curry powder. Cook, stirring constantly, for 2 or 3 minutes. Stir in 1/2 cup of the consomme. Add the turnips. Cook covered over very low heat for about 10 or 15 minutes or... - 41.077

Potato, Turnip, And Leek Chowder

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Turnips Dauyhinoise

GETTING READY 1) Pre-heat the oven to 350°. MAKING 2) Take a shallow earthenware casserole dish and butter it. 3) Line the turnip slices inside the casserole and dot with butter. 4) Over the turnips, evenly pour the hot cream. Season with thyme, salt and... - 35.2146

Turnips Sauteed With Greens

In a large saucepan fry the garlic in the olive oil until brown, then discard. Add the sliced turnips and sprinkle with salt and the grated lemon zest. Saute for 5 minutes. Add the chopped greens and sprinkle with pepper and the lemon juice. Cover and steam... - 29.804

Turnip Soup

GETTING READY 1) In a saucepan, melt butter and sauté turnips, onions, and potatoes for 5 minutes. 2) Add stock, bay leaf, nutmeg, and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 20 minutes or until the vegetables are... - 47.2234

Turnips In Sour Cream

Peel turnips and dice into medium cubes. Cook in boiling salted water until soft. Drain. Mash, and season with remaining ingredients. Serve hot. Makes 6 servings. - 35.0269

Turnip Soup

1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid. 2. Rub the turnips through a sieve or food mill, or puree in an electric blender. 3. Add the reserved broth to the pureed turnips and bring to a boil. Remove from the heat, add... - 26.1259

Turnips In Orange Sauce

Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger, and butter or margarine. Put into a buttered baking dish, and decorate with orange sections; bake at 350° for 5 to 7 minutes.or heat in a saucepan without orange sections; put into... - 27.2114

French Glazed Turnips

1. Place turnips in a single layer in a large skillet. Add 1 cup water; dot turnips with butter. Sprinkle with sugar, salt, and nutmeg. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Uncover and simmer 10 minutes or until liquid evaporates. Cook,... - 22.9775

Turnip And Potato Puree

In the work bowl slice the turnips. Lightly saute them in the butter, add the stock and braise for 20 minutes. In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 28.4062

Turnip And Lime Juice Relish

MAKING 1. In a medium sized bowl, combine lemon juice and salt and mix well. 2. Add turnips and coat evenly. 3. Cling wrap or foil wrap and marinate at room temperature for minimum 3 hours. 4. Before service, add harissa and mix well. SERVING 5. Serve as an... - 35.5465

Turnip Cups With Miso Sauce

1. Trim all but 3/4 inch (2 cm) of stem from each turnip. Peel. Trim a small piece from bottom of each turnip so that it will stand upright. Cut off the top of each turnip 1/2 inch (1 1/2 cm) below the stem. This will be the decorative cap. 2. Lightly wipe... - 36.2262

Carrots And Turnip With Orange

In separate saucepans place turnip and carrots with a small amount of water. Bring to a boil over medium heat; reduce heat. Simmer until turnip and carrots are tender; drain. In separate bowls or in food processor mash each vegetable until smooth. In a medium... - 31.5342

Turnips Remoulade

Peel and cut turnips into julienne strips and put into bowl of cold water. Combine mayonnaise, mustard and lemon juice in bowl. Beat together. Thin to desired consistency with cream. Season to taste. Drain and dry turnip strips. Gently mix turnips and lentils... - 36.8834

Turnip Chrysanthemum

1. Peel turnips and cut off tops about 1/2 inch (1 cm) below stem. Discard tops and trim bottoms of turnips so each is flat. Place one turnip, top side down, on a cutting board between a pair of wooden chopsticks. (These will prevent cutting completely... - 30.0009

Turnip And Carrot Slaw With Sesame Ginger Vinaigrette

Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344

Turnip Greens With Hog Jowl

Wash and drain mustard greens; put in pot with meat with barely enough water to cover. Cook until meat is tender. Wash and drain turnip tops, boil in separate pot until tender. Add to meat pot and simmer a few minutes. Drain. Arrange meat over greens. Cut... - 25.2161

Duck Confit With Turnips

1. Preheat the oven to 375° In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes. 2. Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up.... - 31.6871

Turnip Casserole

Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073

Rice And Turnip Soup

Put the butter in a large pot and cook for 1 minute until melted. Stir in the onion and cook for 2 minutes. Stir in the turnips and rice, pour over enough chicken stock (broth) to cover, add the ham and cook, covered, for 12 minutes. Add the rest of the... - 30.1393

Turnip Greens And Other Greens

Wash greens several times, picking out yellow leaves and breaking off tough stems. Place in a large pan or colander, pour over boiling water, drain. In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover. Put... - 31.2639

Turnip Souffle

Peel turnip, chop into 1/2" cubes. Place in a saucepan with the stock. Cover. Bring to the boil. Reduce heat and simmer until tender, about 25 minutes. Drain, reserving stock for another use, such as soup. Mash the turnips very well. There should be about 3... - 44.5864

Savory Stuffed Turnips

GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1/2-quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1219

Turnip Souffle

Cook the turnips and potatoes in separate saucepans until tender. In a large bowl mash them together with 4 tablespoons of the butter. Let the mixture cool. In a small skillet heat the remaining butter and saute the onion and green pepper. Set aside. Preheat... - 39.8245

Turnips And Carrots With Cheese

1. Prepare turnips except cut into 1 1/2 x 1/2-inch strips. Prepare carrots. Mix water, chives, salt and pepper in 2-quart casserole; stir in turnips and carrots. 2. Cover tightly and microwave on high 12 to 15 minutes, stirring every 5 minutes, until... - 23.0331

Turnip And Carrot Bake

1. Melt butter in a large frying pan. Cook garlic for a minute. 2. Add grated turnip and carrot and cook over medium heat for about 5-6 minutes, stirring occasionally until almost cooked. Add rosemary, pepper and salt to taste. 3. Transfer to a greased... - 34.4198

Turnip And Potato Puree

GETTING READY 1) In a pan, melt butter and sauté the turnips, potatoes and onion for 3 minutes, stirring occasionally. 2) Add in the milk, nutmeg and season to taste. MAKING 3) Heat the vegetable mixture to a boil. 4) Put the lid and simmer for 10 minutes... - 45.1353

Spring Turnip Soup

MAKING 1. In a large, deep saucepan, pour half olive oil and 1 tablespoon of water and heat it together, add onion and celery, cook for 10 minutes, till vegetables are tender, set aside the leaves from the turnips. 2. Take a knife, and chop the turnips. 3, In... - 44.7847

Pureed Turnips With Garlic

MAKING 1. Boil turnips for 7 minutes in salted water. 2. Drain the water. 3. Cook turnips and garlic gently in 8 tablespoons butter until both turn into soft textured. 4. Make puree with a processor or by hand and add the left over butter during the cooking... - 37.0938

Stir Fried Minced Fish And Chinese Turnip

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Grated Turnips With Leeks And Peppers

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2741

Orange Glazed Turnips

GETTING READY 1) Cut the turnips in half along the length and then crosswise into 1/4-inch half-rounds. MAKING 2) In a medium saucepan, place the turnip slices. 3) Pour in orange juice and place the saucepan over moderate heat. 4) Bring the liquid to a... - 43.6982

Duck With Turnips

Peel and quarter the turnips. Place them in a saucepan. Cover with cold water, add salt, then bring to the boil and simmer for 5 minutes. Drain well. Wipe the duck clean inside and out. Rub all over with salt and pepper and dust with a little flour. In a... - 39.7572

Turnips And Peas Au Gratin

Peel turnips if necessary and cut into 1/2-inch cubes. Cook in salted water until tender. Drain, reserving liquid. Using the same saucepan, cook peas in turnip liquid until tender. Drain, reserving liquid. Butter a casserole and add turnips and peas. Preheat... - 40.1309

Turnip Frittata

Melt 3 tablespoons of the butter or margarine in a skillet. Add onion and saute until clear in color, but not brown. Add turnips and cook for 4 minutes, stirring constantly. Cover and steam for 4 minutes. Add garlic and remove from heat. Combine eggs,... - 39.3308

Turnip Gratin

Try this alluring Turnip Gratin recipe. An easily prepared recipe, this Turnip Gratin is a dish which you will always love to serve to your friends. - 41.2114

Baby Turnips In Mustard Sauce

Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503

Cream Of Turnip Soup

Cream of Turnnip Soup has a good taste. The Cream of Turnnip Soup is an easy to make soup. Cream of Turnnip Soup must be tried by soup lovers. - 41.5277

Baked Honeyed Turnip

1. Preheat the oven to 325 degrees. 2. Put the turnip in a buttered 2-quart casserole. Mix the broth with the honey and pour over. 3. Cover and bake for 1 hour, or until tender. - 20.343

Frank's Honeyed Turnip

€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. €¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir... - 28.5973

Turnip Gratin

Preheat the oven to 400 degrees. Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish. Layer with about half the turnip slices. Sprinkle with half the fines herbes and a dash of salt and pepper. Scatter a second teaspoon of garlic over the... - 36.5583

Marjoram Scented Turnip Spoon Bread

1. Butter a 9-inch-square baking dish. In a medium saucepan, steam the turnips over 1 inch of boiling water until very tender, about 20 minutes. 2. Transfer the turnips to a food processor. Add the butter and marjoram and puree until smooth, about 1 minute.... - 33.9042

Beef & Turnip Stew

In a 4- to 5-quart pan, combine soy, sugar, sherry, water, beef, anise, ginger, and onions. Cover and bring to a simmer over medium heat. Simmer, covered, until meat is almost tender (about 1 1/2 hours). Add turnips and continue to simmer until turnips and... - 32.9752

French Turnip Soup

MAKING 1. Remove the skin of turnip and dice them properly. Rinse them by running under the cold water. 2. Get rid of the roots and coarsely halve the outer leaves from the leek, and rinse them by running thoroughly under the cold water and get rid of all... - 46.7197

Orange Turnip Melange

MAKING 1. In a medium sized skillet, coat with vegetable spray. Add margarine. 2. Once hot, add onion, carrots and turnips and sauté on a high flame for 2 to 3 minutes. 3. Add rest of the ingredients (except parsley) and mix well. 4. Cook on a medium... - 42.7905

Acorn Squash And Turnip Soup

1. Preheat the oven to 375°. Place the squash in a foil-lined baking pan. Rub the exposed areas with 1/2 tablespoon of the butter and bake until fork tender, about 1 hour. 2. Meanwhile, in a large flameproof casserole, melt the remaining 4 tablespoons butter... - 38.396

Turnip And Apple Puree

Steam turnip for 15 to 20 minutes or until nearly tender. Add apple and cook for 5 to 10 minutes or until turnip and apple are tender. Drain well. In food processor or blender, puree turnip mixture until smooth (or mash or put through food mill). Add yogurt,... - 30.0093

Pumpkin Turnip Soup With Cinnamon Croutons

1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally. 2. Meanwhile, combine the margarine,... - 33.0708

Classic Chicken Teriyaki With Turnip Chrysanthemums

1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance. 2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.311

Thyme Roasted Turnips

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan. 3. Bake at 425° for 35 minutes or until tender and browned, stirring twice. - 22.3254

Turnips Saute With Celery And Carrots

MAKING 1. Use a food processor to slice peeled turnips or dice the peeled turnips. 2. Add butter to a heavy saucepan and melt it. On medium heat, add turnips and cook, stirring intermittently for about 5 to 10 minutes. Add celery, shallots, garlic and carrot... - 37.9506

Red-cooked Meat With Turnips

This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344

Turnip And Date Salad

Place the apples in a medium sized salad bowl and sprinkle over the lemon. Add the grated turnip and the chopped dates and sprinkle over 1 1/2 teaspoons of the sugar. Stir Carefully with a wooden spoon until the ingredients are thoroughly combined. Pour in... - 30.2202

Baby Turnips In Cream Of Chicken Sauce

Baby Turnips In Cream Of Chicken Sauce is a mind blowing appetizer. The Lemon juice gives Baby Turnips In Cream Of Chicken Sauce a tangy and refreshing taste. - 44.3711

Turnip,carrot And Split Pea Soup

Wash the peas and soak them overnight in cold water, or in hot water for 1 hour. Drain them and set to one side. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking for 5 minutes. Add the peas... - 32.4243

Ham And Turnip Bake

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

Turnip And Potato Bake

Layer the turnips and potatoes in a round dish, dotting each layer with butter and seasoning with salt and pepper. Cover with waxed paper and press well down. Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once. Slowly pour over... - 24.7218

Turnip And Watercress Salad

GETTING READY 1) Using a knife peel the turnips. With a shredder, roughly mince into long thin strips with a shredder or cut into julienne strips with a knife. 2) Roughly cut watercress. MAKING 3) In a medium bowl put the turnip strips. 4) Add lemon juice,... - 41.7576

Beef Stew With Turnips (beef Bourguignonne)

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

Potato Turnip Puree

MAKING 1) In a large saucepan, place the turnips and cover with water. Bring to a boil. 2) Cover the saucepan, reduce the heat and gently simmer for about 20 minutes, till the turnips are soft. 3) Drain the turnips and place them in the container of a food... - 41.5365

Julienne Of Leeks, Carrots And Turnips

MAKING 1. Get rid of the dark green part of Leek. 2. Cut three quarters towards the 3. Slice the leeks in 2-inch lengths and make ¼ inch strips by cutting the slices lengthwise. 4. Use the French fry disc of the food processors to cut the carrots and... - 40.4238

Lamb Meatballs With Pear Turnip Puree

GETTING READY 1. Steam the turnips for 30 minutes till they are tender 2. Add the pears to the steamer and cook for five minutes only 3. In a large bowl, mix the lamb, wheat germ, remaining cheese, onions, egg substitute, parsley, and thyme. Shape the mixture... - 45.817

Turnips And Mushrooms

1. Trim excess fat from lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess. 2. In a nonreactive Dutch oven, heat 1 1/2 tablespoons olive oil over medium-high heat. Add lamb and cook, turning frequently, 6... - 31.9608

A May Dish Of Sweetbreads And Turnips

In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar. Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0905

Turnips And Pears With Herbs

1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper. 2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pears. Cover the casserole and bake in a preheated oven at Gas... - 28.2155

Pork Loin Roast With Gratin Of Turnips

With the point of a knife, make small incisions in the meat and insert the garlic slivers, adding a few leaves of sage, if desired. Put into a preheated 325° F. [170° C] oven, and roast for one and a half to two hours, or until done. Meanwhile, boil the... - 39.1374

Spiced Turnips With Spinach And Tomatoes

1. Plunge the tomatoes into a bowl of boiling water for 30 seconds, then refresh in a bowl of cold water. Peel away the tomato skins and chop roughly. Heat the olive oil in a large frying pan or saute pan and fry the onion slices for about 5 minutes until... - 33.661

Pig 's Tails And Turnips

In a pan with a lid, melt the lard. Add the pig's tails and brown them on all sides; remove them from the pan. Add the onions and garlic. Cook them until golden about 10 minutes. Add the flour and, stirring constantly, brown it. Return the pig's tails to the... - 42.2857

Baby Carrot And Turnip Salad

GETTING READY 1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside. MAKING 2) In a large skillet or flameproof casserole, place the turnips and carrots. 3) Season the vegetable with salt... - 48.6374

Turnip Salad

Grate turnips. Add salt and peppers. Mixwell. Stir in salad dressing. Serve at once. - 25.3602

Crawfish And Turnip Casserole

Mix all ingredients in a big bowl until well blended. Put in greased casserole dishes and bake at 325 degrees for 1-1/2 to 2 hours. - 33.5784

Roasted Squabs Stuffed With Turnips Olives And Figs

Tasty Roasted Squabs Stuffed With Turnips Olives And Figs is perfect for an elaborate weekend Luncheon. This squab preparation is my husbands favorite and so I serve it on certain weekends just for him! Try this excellent Roasted Squabs Stuffed With Turnips... - 46.7052

Magic Baked Turnips And Tomatoes

Preheat oven to 350°F. In 5 1/2-quart saucepan or large Dutch oven, combine water and sugar; bring to a boil over high heat. Add turnips; cover pan and cook just until turnips are fork-tender, about 5 minutes. Drain into a colander. Run cool water over... - 32.3174

Carrot Turnip Salad With Cumin Lime Dressing

1 To prepare the dressing: In a food processor or blender, whirl the limejuice, oil, parsley, cumin, salt, and pepper for 30 seconds or until the parsley is minced. 2 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat.... - 28.7803

Turnips Taters And Ham

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. In a greased 11-in.x 7-in.x... - 38.37

Gratin Of White Turnips, Carrots, And Rice

Preheat the oven to 375° F. Heat the butter in a large skillet, and stir-fry the turnips and carrots for about 1 minute. Add the wine, cover, and steam until the vegetables are reduced by half—this will take about 5 minutes. Watch that the pan doesn't dry... - 38.0451

Roast Chicken With Apples Turnips And Garlic

GETTING READY 1. Preheat the oven to 325° F. 2. In a small bowl, combine the paprika, pepper and salt. 3. Grease a roasting pan with butter or oil. MAKING 4. Rub the spice mix inside and on the chicken so that the meat is well seasoned. 5. Place the bird... - 44.4363

Turnip & Potato Bake

L At K E S is a wonderful vegetable dish that is perfect for your dinner parties. This L At K E S was appreciated by all my guests at a party I hosted last week. Try this L At K E S recipe at home and you will understand why it was such a success! - 36.7379

Duck With Turnips And Medjoul Dates

1. Preheat oven to 400 degrees F. Assemble the mise en place trays for the sauce portion. 2. Cut off the duck legs and cut apart at the joint. Remove the meat from thighs, leaving it intact; remove the breast halves from the carcass, leaving them intact.... - 45.615

Herb Roasted Pork With Turnips Apples And Onions

GETTING READY 1. Preheat the oven to 325°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the pork. 3. Season the pork with salt and pepper. MAKING 4. In a small skillet, heat the oil. 5. Add the herbs and spices and... - 45.6871

Cider Braised Chicken And Turnips

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

Lasagna Rolls With Chicken And Turnip Greens

Watch the video recipe for these lasagna rolls with chicken and turnip greens and see how beautifully Carolyn has made this dish. After all, creativity is not only about using new ingredients or preparing new dishes, it is also about twisting the age old... - 146.994

Kabu Nolsukemono

Put the turnip, kombu, ginger, red chillis, lemon rind, carrot and salt into a deep plate. Cover and place a heavy object, such as an iron on top to compress the mixture. Leave for at least 12 hours. - 23.4259

Stocks From Fresh Fresh Bones

It was by chance I tried out this Stocks From Fresh Fresh Bones once at home and the result was surprising enough! Believe me, with a truly delicious blend of flavors this Stocks From Fresh Fresh Bones is the best energy tonic one can go for. Try it out at... - 39.8955

Salat Iz Repy I Ogurtzov

GETTING READY 1) Let the turnip slices chill in the refrigerator. MAKING 2) Peel the cucumbers and slice them into 1/2-thick pieces. 3) Tranfer the chilled turnips into a bowl. Drizzle a little lemon juice over the turnips. Add in the cucumber slices along... - 35.2683

Vichyssoise

Put the potatoes, turnips and celery in a large pan with the butter or oil and the water, adding a little more water if necessary to cover the vegetables. Cover the pan and simmer the vegetables for 15-20 minutes, until they are soft. Transfer the vegetables... - 36.4509

Ella's Creamy Rutabagas

Peel the rutabaga and cut into 1 inch cubes. Cook in boiling water in a large saucepan for 10 to 12 minutes or just until tender; drain. Melt the butter in a large skillet over medium heat. Add the rutabaga and sugar. Cook for 10 minutes, stirring... - 40.4961

Rutabaga In Potato Nest

1. Peel, dice, and cook potatoes; mash with 1 tablespoon margarine and milk. 2. Preheat oven to 400° F. 3. Put potatoes in 2-quart baking dish, forming a nest in center. Bake for 20 minutes or until lightly browned. 4. While potato is in oven, cook rutabaga... - 25.3778

Kohlrabi Slaw

MAKING 1) In a large salad bowl, mix together the kohlrabi, carrot, and scallion. Keep aside. 2) In a small mixing bowl, combine the remaining ingredients. 3) Over the vegetables in the salad bowl, pour this mixture. Toss well. 4) Refrigerate, covered for 30... - 42.8122

Stuffed Kohlrabi

This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled parsley for a fresh taste to it. - 42.1258

Quick Stir Fried Vegetables

Cut a small x in stem end of each cauliflower floret. If florets are large, cut them into 2 or 3 slices. Cut a small x in stem end of broccoli florets. Cut jicama into thick slices, then cut into 2x1/4 inch strips. Set all vegetables, oil and seasonings near... - 42.9334

Swede And Carrot Puree

GETTING READY 1) In cold water, wash the swede well. 2) Remove and discard a slice from the bottom of the swede. Do not peel. MAKING 3) In a medium sized bowl, place the swede and add enough water to reach 1-inch up the sides. 4) Then cover tightly and on... - 41.7451

Fresh Pork Picnic Pot Roast With Winter Vegetables

Rub meat with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook for 15... - 39.4042

Fresh Pork Picnic Pot Roast With Vegetables

Rub meat with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook for 15... - 45.7712

Fresh Vegetable Pasta Salad

1 For dressing, in a blender container or food processor bowl, combine the parsley sprigs, salad oil, wine vinegar, water, garlic cloves, dry mustard, salt, and black pepper. Cover and blend or process until combined; set aside. 2 In a large saucepan cook the... - 31.2372

Fresh-ham Hocks, Country Style

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting... - 42.369

Fresh Ham Boiled With Hay And Beer

Salt the ham, wrap it in a cloth, put it in a pan with the hay, and cover the ham and hay generously with cold water. Cover the pan leaving the lid slightly a jar and bring the water to a boil; remove the pan from the heat and let stand for 30 minutes. Then... - 42.49

Deep Fried Fresh Tofu And Eggplant

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 40.7768

Fresh Greens, Southern Style

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

Crunchy Winter Salad

Combine turnip, cabbage, apples, and peanuts in a large bowl. Blend together lemon juice and mayonnaise. Add to salad. Toss well. - 26.4059

Spicy Vegetable Broth

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turnips, carrot, onion, celery, and sweet red pepper; saute 1 5 minutes. Stir in water and remaining ingredients. Bring to a boil. Cover, reduce heat, and simmer 2 hours. Strain... - 39.4042

Julienned Vegetable Soup

Put everything except parsley into a kettle. Bring to a boil, then reduce to a simmer. Put on lid and cook until vegetables are tender, about 20 minutes. Sprinkle parsley Over. - 34.3642

Mashed Rutabagus

A rutabagas is a vegetable which is a cross between a cabbage and a turnip. Chef David explains how to get this vegetable cooked to make it a nice side dish! See the video for more! - 100.176

Rice And Vegetable Casserole

Scrape and dice carrot, cut and slice turnip into small pieces. Thinly slice onion and potatoes. Peel and slice tomatoes. Wash and drain the rice. Melt the butter in a casserole and put the in - 29.7625

Foods To Serve With Tempura

Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 12.2742

Cheese And Vegetable Roll

Wash and pick over the lentils and cook until just tender. Boil and mash the turnip and mix with lentils, cheese, crumbs and seasoning. Use chopped fresh herbs if liked Place in greased baking dish, dot with butter and bake in moderate oven for about 20... - 19.7443

Chinese Chicken Soup

Place the chicken in a large kettle, and cover with cold water. Bring to a light simmer. When a scum begins to form on the water, drain the kettle completely, and rinse the bones. Cover with ftesh cold water, and add the ginger and turnip ball if... - 24.2574

Green And White Salad

1. Cut the turnips into paper-thin slices directly into a serving bowl, using a mandoline if possible. 2. Stir in all the remaining ingredients except the paprika. 3. Dust lightly with paprika, if liked, just before serving. - 26.0686

Ham And Vegetable Stew

Cook the carrots and turnips with the peas in salted water to cover. Add the diced ham to the vegetables and the water in which they have been cooked, reserving 1/4 cup of the vegetable water. Mix the flour and butter with the reserved vegetable water. Add... - 31.4728

Colcannon

GETTING READY 1. In a small saucepan, boil the turnip and potatoes in salted water for 12 to 15 minutes or until they are tender. 2. Drain the vegetables in a colander and allow them to dry in the steam 3. When cool enough to handle, peel potatoes and turnip... - 46.1291

Beef Topping L For Cooked Rice

Cooked rice is great with beef and you know that and the Beef Topping l For Cooked Rice seconds the fact. This Beef Topping l For Cooked Rice only gets better when a bit of shredded turnips as well as ginger is added to it. Good one to try! - 24.4965

Farmer's Slaw

1. Combine the oil, vinegar, sugar, salt, mace, mustard and paprika in a jar with a tight lid; shake well to mix; pour dressing over turnip in a medium-size bowl; cover; chill 1 hour to season. 2. Pare the pears; quarter, core and dice. Toss with lemon juice... - 27.5232

Spinach In Sour Cream Sauce

In wok melt butter or margarine over medium-high heat, Add green onion; stir-fry 2 minutes. Add spinach or turnip greens and mushrooms. Reduce heat; cover and cook over low heat for 4 minutes. Stir flour into sour cream; stir in milk. Add sour cream mixture... - 34.7158

Corned Beef And Cabbage

Soak corned beef in cold water for 1 hour. Drain. Cover with fresh, cold water. Bring slowly to boil. Skim frequently. Simmer very gently for about 4 hours (do not let it actually boil; it toughens the meat). 30 minutes before beef is done, add onions,... - 43.1719

Consomme Printanier

Bring consomme to boil, add turnips and carrots and cook until almost done. Add peas and beans and reheat. Vegetables should be tender-crisp. Sprinkle with chervil and serve with lemon slices. - 27.6769

English Beef

Serve with boiled or baked potatoes. - 25.7996

Consomme With Juliennes Of Vegetables

JULIENNES Set julienne disc or shredder in place and feed the carrot, celery and turnip, stacked horizontally, into the feed tube and push through with the plastic pusher. Cut the leek by hand into thin slivers. Put the julienne vegetables into the consomme... - 29.1714

Braised Beef Tongue With Vegetables

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

New England "boiled" Dinner

Place beef in heavy kettle; cover with hot water. Cover tightly; simmer 3 to 3 1/2 hr., or until tender. Skim off excess fat; add onions, carrots, potatoes, and turnips. Cover and simmer 20 min. Add cabbage and simmer 10 to 15 min. longer, or until vegetables... - 30.4412

Traditional Cantonese Pickled Vegetables

Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 38.8915

Sauteed Sprouts

Saute sprouts briefly. Add stock. Cover pan and cook over low heat for 3 minutes. If desired, add one or more of the following while cooking sliced mushrooms, onions, scallions and green peppers, diced celery; shredded carrots, radishes and turnips; soy... - 16.8604

Cornish Pasties

Mix ingredients together lightly - 30.3737

Motley Salad

In salad bowl, combine lettuce, cabbage, turnip, mushrooms, leeks, and parsley. Sprinkle with eggs. In jar, combine oil, vinegar, salt, tarragon, and mustard. Shake well. Pour over salad; toss. - 34.6763

Bluefish And Okra Stew, Port-au-prince

If okra is fresh, cut into slices 1/2 inch thick (ends should be trimmed off first) and cook in boiling salted water. For frozen okra, cook according to package directions. Add spinach or turnip greens and continue cooking for 10 minutes. Meanwhile, broil... - 30.5468

Racked Perch With Chervil

GETTING READY 1) Rinse and pat dry perch. MAKING 2) Take a heavy skillet and melt butter until foamy. 3) Add shallots, carrot, turnip, and chervil to the pan and cook. 4) Adding wine to the vegetables let it simmer. Close the pan partly. 5) After about 10... - 41.2335

Lancashire Style Hotpot

Trim the chops, removing any excess fat, and place in an ovenproof casserole. Add the kidneys, onions, carrots, turnip and plenty of seasonings. Pour in the stock and arrange the potatoes in overlapping circles over the contents of the casserole. Cover and... - 30.1702

Poached Perch With Chervil

Poached Perch With Chervil has a Appetizing taste.The White wine and Pepper gives the Poached Perch With Chervil Dissimilar taste. - 33.8187

Bollito Misto Steamed Vegetable Platter

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich... - 32.9462

Shrimp Tempura

Wash the shrimp under cold running water. Drain on paper toweling. On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom. Repeat until the skewer is as full as you wish. Prepare as many skewers as needed. Set... - 39.0999

Vegetable Broth

1. Heat the oil in a large heavy kettle and saute the carrots, celery, onions, potatoes, turnips, and parings for 15 to 20 minutes, stirring often. 2. Add the water, bay leaves, salt, pepper, and parsley. Bring to a boil, cover partially, and simmer for 2... - 26.0195

Vegetable Soup With Pasta

In a soup pot heat olive oil over medium heat. Add onions. Saute until tender. Add carrots, bell pepper and garlic. Cook for 5 minutes. Add chicken broth, potatoes and turnips. Bring to a boil; reduce heat. Cover partially. Cook for 10 minutes or until... - 43.3509

Oxtail Soup

MAKING 1) In a slow cooker, add the oxtails, tomato, carrot, turnip, leek, garlic, wine, water, dill and peas cook covered on LOW for about 4-6 hrs, remove the oxtails from the cooker, chop the meat and discard the bones. 2) Cook covered on LOW for about ... - 36.9639

New England Boiled Dinner

MAKING 1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours. 2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes. 3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436

Vegetable And Kasha Soup

1. Mix the egg with the kasha until the grains are moistened. Cook the egg-kasha mixture in a large heavy saucepan, stirring until the grains separate and dry out. 2. Add the broth, celery, turnips, carrots, salt, pepper, and thyme. Bring to a boil and simmer... - 29.6975

Lamb Stew From The Ardennes

Melt the butter in a heavy casserole and saute the lamb over high heat until brown. Add the water, garlic, carrots, turnips, onion, cabbage, salt and pepper and bring to a boil. Lower the heat, cover and simmer 1 1/2 hours. Add the potatoes, cover and simmer... - 31.413

Szechuan Pickled Vegetables

Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 46.4231

Iwashi No Tsumire Jiru

Remove the main bones from the sardines and clean them in salted water. Dry on kitchen towels and chop into small pieces. Put the sardines into a blender and blend until smooth. Alternatively, pound in a mortar with a pestle until smooth. Stir the miso paste,... - 36.8514

Three Color Balls With Scallops

Three Color Balls With Scallops is a delicious and colorful dish that is perfect for your parties. A seafood lover myself, this is one of my favorite Scallop preparations. Try this wonderful Three Color Balls With Scallops recipe! - 43.9827

Winter Vegetable Potpourri

Cut potato and turnips in half, then slice halves into 6 or 8 pieces. Place carrots and onions in saucepan. Add water to cover and a pinch of salt. Bring to a boil over medium heat, then lower heat and simmer 5 minutes. Add turnips and potato and cook 5... - 38.1449

Orange Roughy With Greens And White Beans

Remove and discard stems from turnip greens. Wash greens, and drain well. Set aside. Coat a large Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add crushed red pepper and garlic; saute 1 minute. Add greens and water; cover and cook... - 42.332

Apple Glazed Leg Of Lamb

Trim fat from lamb. Place lamb in a large shallow dish. Combine apple juice concentrate and next 4 ingredients; pour over lamb. Cover and marinate in refrigerator at least 8 hours, turning occasionally. Remove lamb from marinade, reserving marinade. Place... - 45.0219

Vegetable Marrow Soup

Cut marrow in-cubes. Put in a pan with the stock, herbs & onion and cook for 10 min. Take out the herbs & liquidise the soup. Return to the pan and add milk and butter. Season to taste. Bring to a boil and serve with toast cut into small pieces... - 34.093

Stuffed Artichokes

Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes. Leave to cool in the casserole. Put the carrot and turnip in a bowl with 3 (2) tablespoons of water. Add salt and... - 43.6705

Minestrone Soup

Cut the carrots in 4 lengthwise, then chop. Dice the turnips, rutabaga and the potatoes, all about the same size. Set aside the potatoes in water to avoid blackening. Cook the bacon and the onion in a large saucepan, over low heat, for 5 minutes. Add the... - 47.3581

Farmhouse Chicken

Melt the butter in a casserole and fry the chicken lightly on all sides. Add the sliced vegetables, stock and seasoning. Cover with a lid or foil. Cook about 1 1/2 hours until tender, baste occasionally with the stock. Taste and adjust the seasoning. Thicken... - 37.2757

Basic Vegetable Stock

1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot. 2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours... - 42.6818

Guinea Stew

This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 46.7071

Turkey Vegetable Soup

1. In an 8-quart stockpot, melt the butter over moderately high heat. Add the mushrooms, onions, carrots, celery, and garlic and saute for 5 minutes or until the vegetables are tender. 2. Add the stock, rice, bay leaf, salt, pepper, thyme, and rosemary. Raise... - 34.4065

Skillet Salad

This Skillet Salad is so fresh! I love raw vegetables for salads, but this Skillet Salad has a distinctive taste! Just try it out to experience what I mean and tell me all about it! - 26.5704

Greens In Brown Butter

MAKING 1 Leave the stems, if the leaves are small, if large, remove them. 2 In a large pot of boiling water,put the greens. 3 Boil for 2 minutes and about, 3 to 5 minutes longer for older, larger greens. 4 Drain well. 5 Refresh the leaves by placing... - 36.2899

Lamb Stew

MAKING 1.First, dredge lamb with flour 2.In a pan, brown the lamb in hot fat 3.Season with salt and pepper 4.Cover with water and simmer until nearly tender, 1-1 1/2 hours 5.Now add peeled vegetables, except tomatoes, whole or cut in cumber 6.Simmer for 30... - 45.4349

Green Soup

Green Soup is an easy to make dish. Green Soup has a defining taste. The soup lovers must try Green Soup. - 43.5928

Glazed Root Vegetables

Bring the stock to a boil in a large saucepan. Add the carrots and rutabagas and cook for 4 or 5 minutes. Add the turnips and parsnips and cook until the vegetables are tender, about 4 or 5 minutes. Remove all the vegetables from the stock, place in a serving... - 32.2341

Cold Meat Platter

Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251

Miso Soup

Drain the arame or wakame and cut into 2.5 cm (1 in) strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes. Add the seaweed and water and bring to the boil. Half cover and simmer for 15... - 36.6596

Vegetable Curry

GETTING READY 1) Cube the turnips, aubergine and potatoes into 1/2 inch pieces. Break the cauliflower into small florets and slice the onion and carrots. MAKING 2) In a large saucepan, gently saute the turnip, potato, cauliflower and onion for 3 minutes,... - 48.977

Curried Root Vegetables

1. Arrange rutabaga, carrot, and turnip in a vegetable steamer. Steam, covered, 18 to 20 minutes or until vegetables are tender but still firm. Drain vegetables and transfer to a bowl. Add 1/4 teaspoon salt. 2. Heat oil in a large saucepan over medium heat.... - 29.9195

Hearty Vegetable Barley Soup

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, and next 3 ingredients; saute 4 minutes. Add broth and next 9 ingredients to vegetable mixture; bring to a boil, stirring occasionally. Cover, reduce heat,and simmer... - 38.6129

Marinated Venison Stew

Mix together all the marinade ingredients in a shallow dish. Add the venison cubes and leave to marinate for 12 hours. Remove the meat from the marinade and pat dry with kitchen paper towels. Reserve the marinade, discarding the peppercorns. Melt the butter... - 40.0974

Apple Cider Stew

Apple Cider Stew is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Apple Cider Stew last week for my husband and his colleagues and they loved it. Don€™t miss this one out. - 45.2023

Apple Cider Stew

TO HEAT BY AUTO SENSOR: In 4-quart casserole, combine, turnip, beans, 1/4 cup water, onion, beef, cider, catsup, salt, bay leaf, pepper and thyme; mix well. Cover with glass lid. Heat on COOK A5. After time appears in display window, stir occasionally. Time:... - 49.4502

Chicken Rice Soup

In kettle or Dutch oven combine the chicken pieces, chicken broth, celery, onion, bay leaves, salt, and pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 1 hour or till chicken is tender. Remove chicken from broth; set aside. Strain broth,... - 43.6364

Stir Fried Bean Sprouts

Separate broccoli bunch into stalks. Trim stalks and cut stem off below the flower. Reserve the flowers. Slice stalks 1/4 inch thick. Heat oil to medium-hot in large skillet or wok. Stir-fry onions for a minute or two, then add cabbage, broccoli stalks,... - 40.8219

While Vegetable Puree

Simmer potatoes and turnips in 1 1/2 inches water in a large covered saucepan until tender (about 20 minutes). Drain vegetables; reserve cooking liquid. Puree vegetables with milk solids, milk, salt, pepper, and butter in a food processor or blender. Add... - 32.329

Tasty Vegetable Stew

Render pork slices in a heavy sauce pan. Cut slices in several pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for 1/2 hour stirring occasionally with a wooden... - 36.1519

Lotus Root Soup

Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours. Remove tangerine peel and turnip green before serving. - 26.6892

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