1. Combine scallops, the oil, garlic and turmeric in medium bowl; cover, refrigerate 3 hours or overnight. 2. Drain scallops over medium bowl; reserve marinade. Cook scallops, in batches, in heated small pan, uncovered, about 2 minutes each side or until... - 39.5942

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 41.7066

GETTING READY 1) Make frying pieces of chicken by cutting. 2) Now grate turmeric root and mix with cornflour, mustard powder, chilli powder and salt. 3) Gently apply seasoning on chicken pieces and allow to marinate for an hour. MAKING 4) Take a wok, heat... - 39.8654

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207

GETTING READY 1) Preheat oven hot to 400°F. 2) Quarter tomatoes lengthwise. MAKING 3) In a shallow roasting pan arrange tomatoes in one layer. 4) Sprinkle onion and garlic around tomatoes. 5) Drizzle oil over the vegetables. 6) Roast the vegetables for 50... - 41.2176

MAKING 1) In a bowl, mix all the ingredients together. 2) Allow to stand at room temperature for about 30 minutes so that the flavors can blend. SERVING 3) Use as preferred. - 34.2774

Combine marinade ingredients in a bowl. Spoon into a resealable plastic bag. Cut chicken breasts in half, place in bag, and seal bag securely. Turn bag several times so chicken is completely coated by marinade. Refrigerate and marinate for 1 1/2 hours. Drain... - 42.2929

1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for... - 19.9417

1. Heat the oil in a Balti pan or wok, add the asafoetida, if using, and fry for about 10 seconds to burn off the smell of the asafoetida. Add the aniseed, ginger, chilli powder and turmeric and fry for 30 seconds. 2. Stir in the lentils and salt and add... - 33.4195

1. Wash, pick and clean the peppers. You can retain some of these on the stalk. Wash and scrape the ginger, then cut into slivers. Extract the juice of 4 lemons, cut the other two into pieces, and put all these into a jar. 2. Boil the salt with two cups of... - 30.6675

1. Cut scallion stalk in 1/2 inch sections; mince ginger root. Then combine with remaining ingredients. 2. Add to pork and marinate - 22.2161

Cooking Maine Steelhead Salmon: Before cooking, check for and remove the pin bones, there won't be many. Cook salmon with the skin on - it will come off filet easily before serving. Cut the filet into pieces to marinate. Salmon should be cooked approximately... - 37.4149

MAKING 1. Combine all the ingredients in a large bowl 2. Mix well SERVING 3. Use as a marinade with fish, meat or chicken - 33.4466

MAKING 1) In a bowl, add the sherry, soy, olive oil, Worcestershire sauce, tabasco, garlic, root ginger, and peppercorns. 2) Mix well. SERVING 3) Use to marinate boneless pieces of chicken for barbequing. - 29.1862

MAKING 1. In a bowl whisk together all the ingredients and mix well. 2. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 3. This marinade can be used to prepare meat of any kind, if a sweet taste is desired. - 30.4088

Combine all ingredients in a small bowl. Use immediately. - 22.8471

Combine marinade ingredients in bowl. Pour marinade into resealable plastic bag. Add meat, seal the bag securely, and turn 2 to 3 times to coat the meat. Refrigerate and marinate 3 to 4 hours, turning bag once or twice while marinating. Drain and discard... - 41.5091

MAKING 1. Combine all dry ingredients. 2. Add the yogurt and lemon juice. 3. Mix thoroughly. SERVING 4. Use to coat the chicken or fish thoroughly and allow to marinate overnight in the refrigerator. - 34.344

MAKING 1.In a small bowl, combine all the ingredients. SERVING 2. Mariante beef with the marinade. 3. Unused marinade can be stored in airtight containers in the refrigerator upto 1 week. - 38.0711

MAKING 1) In a bowl, combine the unsweetened pineapple juice and soy sauce together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a plastic or... - 27.39

Wash the mushrooms, and slice off and discard the stems. In a heavy nonreactive skillet, heat the olive oil. Saute the garlic for just a moment, taking care not to scorch it. Add the mushrooms and herbs, and saute on medium heat, stirring occasionally, for 4... - 35.4276

MAKING 1. Combine all the ingredients to form the marinade SERVING 2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.2027

Cut pork into 1/2-inch pieces. Combine marinade ingredients and pour into a large resealable plastic bag. Add meat and seal bag securely closed. Turn bag several times to coat meat. Refrigerate and marinate for 2 to 3 hours, turning occasionally. Drain meat... - 40.5567

MAKING 1) Take a 1-cup screw-top jar and combine together lemon juice, grated lemon rind, oil, garlic, Worcestershire sauce, rosemary, salt and pepper in it. 2) Cover jar and shake for blending nicely. 3) Refrigerate the mixture for at least 1... - 33.7609

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

GETTING READY 1) Wash and trim the ends of beans. Remove strings. Cut them in 3 inch pieces. MAKING 2) Take a saucepan and boil 1 cup water in it. Add beans and bring mixture to a boil. Reduce heat and simmer, uncovered, for about 5 minutes. Drain and... - 44.9726

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 35.593

MAKING 1) In a large bowl, mix all the ingredients together. 2) Allow to stand for 1 to 2 hours for the flavors to blend well. SERVING 3) Use the marinade to marinate chuck or flank steak and also in the pressure-cooking of the meat. TIPS The marination... - 35.8796

GETTING READY 1) Wash the celery and trim the roots and leaf ends. 2) Slice the celery stalk into 3-inch long pieces, cross wise. 3) Cut large pieces into half MAKING 4) In a large frying pan, heat the water and dissolve bouillon cube. 5) To the pan add... - 33.9642

Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7291

Combine all ingredients and use to marinate beef. - 21.586

Mix all ingredients thoroughly in a nonreactive bowl. - 19.7155

Stir all ingredients together and use to marinate a whole roasting chicken, chicken breasts, shrimp or fish fillets. - 16.3857

Puree the mango with the orange juice, lemon juice, olive oil and thyme. Use to marinate chicken, shrimp and firm fish fillets. - 14.9684

MAKING 1. Select the list of ingredients as per the food you are marinating. 2. In a bowl stir together the ingredients and mix well. 3. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 4. Prepare the food with the marinade... - 36.4149

MAKING 1.In a small bowl, put in all the ingredients and combine well. SERVING 2.Marinate any firm fish with the marinade. - 27.6293

GETTING READY 1) In a large kettle, add olive oil in water and boil the pasta until al dante. 2) Fresh pasta may be ready in 2-3 minutes, whereas dry pasta would take 10-12 minutes. ... - 32.4672

MAKING 1) Slice the garlic and then crush it with the sea salt. 2) Mix the crushed garlic with the oil. Add lemon juice. 3) Season mixture with pepper and add the sugar. 4) Allow mixture to stand till the sugar has dissolved. Stir every few minutes. 5) Stir... - 40.37

Combine all ingredients and shake well in a jar. - 26.2828

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can. Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.9525

MAKING 1. In a bowl whisk together all the ingredients and mix well. 2. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 3. This marinade can be used to prepare meat of any kind. - 31.7451

MAKING 1. Mix soy sauce, dry sherry, clove garlic, fresh gingerroot, green onions, lemon zest and lemon juice together SERVING 2. Use this marinade for fish, seafood or chicken - 28.7538

MAKING 1) In a skillet, evenly brown the partridges in the heated oil. 2) Season with the salt and pepper and add rest of the ingredients. 3) Bring to a boil and simmer over a low heat until the partridges are tender. SERVING 4) Serve immediately or cold in... - 33.3103

MAKING 1.In a small bowl, put in all the ingredients and mix well. SERVING 2.Use immediately. - 33.6687

MAKING 1.In a small bowl, combine all the ingredients. SERVING 2.Use immediately as desired. - 32.5955

Mix all ingredients thoroughly in a Nonreactive bowl. - 19.3335

Cut pork into l-in/2.5 cm cubes. In bowl, combine lemon rind and juice, garlic, basil, thyme, parsley and oil. Add pork and toss to coat well. Cover and marinate in refrigerator for 4 hours or overnight. Alternately thread pork, green pepper, onions and... - 35.1669

Combine all ingredients and use to marinate steaks, pork or chicken. - 20.086

Combine the ingredients and use to marinate chicken, pork, or shrimp. - 18.8997

Cut the top off the bunch of cilantro and place in the food processor. Add the garlic and pulse to finely mince. Add the remaining ingredients and puree. Use to marinate shrimp or chicken. - 25.0841

MAKING 1. Mix and combine all the ingredients together. 2. Marinate the fish for several hours or keep overnight, till 24 hours. - 19.9878

Combine all ingredients in a jar. Shake well. - 25.8755

Trim excess fat from lamb. Place ribs in a shallow glass or ceramic dish in a single layer. Combine marinade ingredients. Pour marinade over the lamb, making sure meat is well coated. Cover the dish and refrigerate overnight, basting ribs occasionally. Drain... - 34.2987

Mix all the ingredients together and pour over the meat. This marinade is used for lamb and pork. - 31.595

This is a basic marinade for all meats in Chinese cuisine. You may also add hot pepper oil or Tabasco, sesame oil, chopped green onions, and perhaps a touch of brown sugar. Marinate the meat anywhere from 15 minutes to 1 hour and then proceed with the cooking. - 15.1669

MAKING 1) In a mixing bowl combine all the ingredients. 2) In a large dish, place the meat, pour over the marinade and leave for several hours. - 22.5364

MAKING 1. Combine the ingredients in a bowl and blend well. SERVING 2. Add cubed meat to the marinade and let marinate for at least 2 hours before using. - 26.5944

In a glass dish place swordfish steaks. In a small bowl combine next 8 ingredients; mix well. Pour over swordfish; cover. Marinate in refrigerator for 2 to 4 hours. Preheat broiler or grill. On a broiler pan or grill place swordfish. Cook for 4 to 5 minutes... - 39.7485

MAKING 1) With a whisk, beat all the ingredients together and allow the mixture to stand for about 60 minutes, occasionally stirring, till the sugar has dissolved. 2) Use the marinade to marinate the kebab ingredients for a minimum of 2 hours. 3) Skewer the... - 32.8969

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Combine all the ingredients in a large bowl 4. Allow to marinate for one hour 5. Add the fish to the preheated plank 6. Bake for 30 minutes or till done 7. Use the remaining... - 41.4455

PREPARE AND HEAT barbecue. 1.Trim cutlets of excess fat and sinew. Place cutlets in shallow, non-metal dish and brush with oil. 2.Scatter half the chopped rosemary and pepper on meat; set aside for 20 minutes. Turn meat over and brush with remaining oil,... - 34.7993

In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic. Add the fish and turn to coat both sides. Let stand for 10 minutes. Coat a baking sheet with no-stick, spray. Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.0625

Combine all ingredients except additional thyme in small bowl and pour over meat. Marinate from 1 hour to overnight. During last 5 minutes of cooking sprinkle additional thyme over coals. - 24.9154

In a jar combine oil, soy sauce, brown sugar, wine, ginger, garlic, salt and pepper, cover and shake vigorously to mix well. Pour over meats, poultry or seafood to marinate. - 26.0277

Combine all ingredients and blend thoroughly. - 26.4379

Mix all ingredients together and use in preparing vegetables that are to be served a la grecque. - 26.025

In a baking dish, combine orange and lemon juices and zests, oil, mint, oregano, and garlic; add the swordfish. Cover dish and refrigerate no longer than 1 to 2 hours, turning the fish occasionally. Alternately thread swordfish cubes, pepper pieces, and bay... - 33.1122

Halve the peppers and remove their stems, seeds and ribs. In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper. Process until blended and smooth. Using a sharp knife,... - 37.8996

In a large mixing bowl, combine ingredients and mix well. Place meat in marinade and refrigerate for 1-3 days. Large zip bags work well to hold meat and marinade. Grill meat on barbeque pit. Suggested meats: steak, ribs, fajitas. - 31.6596

MAKING 1.Take a small bowl and put in all the ingredients and mix well. SERVING 2.Serve poured over chicken, beef or pork. 3. Store marinade in airtight contianers for use later on in the refrigerator. Marinade remains fresh for up to 2 weeks. - 28.2437

Combine all of the ingredients in a small nonreactive saucepan and bring to a boil. Reduce the heat and simmer for a minute. Set aside to cool. Strain the cooled marinade to remove the ginger root, unless you prefer a strong ginger flavor. Covered and... - 25.8523

Combine all ingredients in a 1 quart jar. Seal tightly and shake vigorously. An excellent marinade for steak, brisket, beef cubes, or kabobs. - 29.5086

MAKING 1. Take a large jar and place all the ingredients in it 2. Cover the jar and shake vigourously so as to make a well blended mixture SERVING 1. Use it to marinade or baste poultry - 29.0678

MAKING 1) In a bowl, add leek, onion, parsley and olive oil to combine. 2) Liberally season the mix with salt and pepper. 3) Combine thoroughly. SERVING 4) Use the marinade to marinate meat, fish, vegetables etc to make kabobs. - 30.1455

1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add... - 36.1084

In a large bowl, mix all ingredients together well. Add meat and stir to coat well. Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired. - 30.6272

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.3712

Combine all the marinade ingredients in a blender or food processor and puree. Spread the coriander (including stems) over the loin of veal and press into the meat. Put the veal in a bowl just large enough to hold it comfortably. Pour the marinade over the... - 36.8153

GETTING READY 1) In a shallow glass baking dish, place the chicken breasts and season with salt and pepper. 2) In another bowl, add yogurt, honey, cumin seeds, ground cumin, and mustard to combine. 3) Pour the marinade over the chicken breasts to coat evenly.... - 43.7952

GETTING READY 1. Two days before you cook, in a spice grinder, grind together the fennel, coriander and pepper; mix together salt, ginger and the ground spices and rub the pork roast with it 2. Place the roast in a ceramic/stainless steel/glass bowl, pour... - 45.6784

MAKING 1) Mix the marinade ingredients in a bowl. 2) Score the meat, mix with marinade and seal it tightly in a polythene bag. 3) Keep the bag in a plate to avoid leaks. 4) Place the plate in a refrigerator and let the meat marinate for 2-4 hours. In case it... - 34.0501

Tie the quail legs together with cotton string. Place the birds in a baking pan. In a medium bowl mix together the remaining ingredients and pour the marinade over the birds. Marinate them in the refrigerator overnight. Preheat an to 450°. Drain and reserve... - 42.2114

Prepare vegetables and place in a large bowl or food storage bag. Combine marinade ingredients and pour over vegetables. Cover and marinate 1 to 2 hours at room temperature. Drain off marinade and skewer vegetables on Kebob Rods. Rotate the skewered... - 35.0372

In a food processor or blender, combine basil, vinegar, oil, Parmesan, garlic, and pepper. Whirl until pureed. Marinate fish in basil mixture for 20 to 30 minutes, turning fish often. Remove fish, reserving marinade. Brush marinade all over fish while it... - 29.6488

MAKING 1 In a bowl, mix all the ingredients to combine well. SERVING 2 Pour the marinade on your fish or shellfish or on a plate, spread the fish in a single layer and spoon over the marinade. 3 Let stand for at least 2 hours. TIP Fish can be... - 28.8201

MAKING 1.Cut ends of squashes and leave whole. 2. Put on steamer rack over boiling water, cover and steam until tender . Test by piercing tip of a knife, 2-3 minutes. 3.Put on a plate. 4.To make the marinade, in a nonaluminum bowl, mix together olive oil,... - 48.9074

Trim any visible fat from the chicken breasts and cut each one in half. Place them in a shallow baking dish. In a blender or food processor, puree the horseradish, onions, balsamic vinegar, olive oil, juniper berries, rosemary, and garlic. Brush the chicken... - 38.0047

MAKING 1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly. 2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2.Use as desired for marianting pork. 3. Store excess marinade in airtight containers in the refrigerator for upto 1 week. - 34.8163

MAKING 1. In a spice grinder, grind together coriander, fennel, pepper and juniper berries and combine this mixture with wine, vinegar, onion, garlic, and ginger in a glass bowl 2. Use this mixture to marinate the whole or cut up bird, cover and refrigerate... - 33.6124

MAKING 1 In a small bowl, mix all the ingredients together. 2 Correct the seasoning, adding salt and pepper if required. SERVING 3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs. 4 Allow to stand... - 33.4042

Place eggplant slices in a large colander and sprinkle with 1 teaspoon salt. Let stand 1 hour to drain off excess moisture. Rinse slices well under cold running water; drain and pat dry. Meanwhile, in large bowl, whisk together wine, olive oil, rosemary,... - 37.7291

GETTING READY 1) With fine side of grater, grate 2 oranges rind and discard white pith. Split oranges into sections. 2) Skin garlic and under the flat of knife bruise the clove. 3) Set up mint or parsley. 4) Take out melon and cut the fruit into 1-inch... - 46.9742

Place all ingredients, except chicken, in blender or food processor and mix until smooth. Pour into a baking dish. Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then... - 36.2507

1. Arrange lamb chops in a shallow baking dish and season with salt and pepper. Combine yogurt, coriander, cumin, garam masala, onion, lime rind and juice, ginger root and hot pepper sauce. Pour over lamb and allow to marinate, covered in refrigerator,... - 28.5265

GETTING READY 1. Trim the fat from the meat and wash well 2. Pat dry and then pierce the meat well with a fork in about a dozen places 3. Place the meat in a shallow baking dish MAKING 4. In a cup, place the vinegar, garlic, bay leaves, and oil and mix... - 37.7218

The day before the barbecue, cut tendons at the joints of the guinea fowl. Split the birds in half down the breast bone but leave them in one piece. Remove giblets and clean birds thoroughly. Place birds in a glass or ceramic dish cut-side down. Prick the... - 40.391

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6779

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary. In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat. Cover with plastic wrap... - 33.8494

Combine the marinade ingredients in a bowl and mix Divide turkey between 2 large self-sealing plastic storage bags. Add the marinade. Seal bags securely. Turn bags once or twice so that all areas of the turkey are touched by the marinade. Set the bags in a... - 38.9963

Select a shallow dish just large enough to hold pork chops in a single layer. In dish, stir together sake, onions, ginger, soy sauce, and garlic. Lay chops in marinade; cover and refrigerate for at least 2 hours or until next day, turning chops over... - 36.473

Thaw fish, if frozen. Combine beer, oil, salt, garlic powder, pepper and mustard in shallow dish. Add fish. Marinate in refrigerator, covered, at least 30 minutes. Remove fish from marinade; discard marinade. Arrange fish on well-greased grid. Grill, 4 inches... - 37.3103

GETTING READY 1.Crush garlic. MAKING 2.In a bowl, mix garlic with salt and press them both. 3.Put thyme, celery salt, black pepper and dry mustard in the bowl. 4.Add wine and vinegar to the bowl and stir the mixture well. 5.Take the fowl pieces and dip them... - 43.3924

Rinse steaks; pat dry with paper towels. In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil. If desired, chop 5 or 6 cilantro sprigs; add to juice mixture. Reserve remaining cilantro for garnish. Place fish in bag; close... - 35.1577

GETTING READY 1. Preheat the broiler and place an oiled broiler rack 3 to 4" from source of heat. MAKING 2. In a glass baking dish, tip in the meat, oil, lemon juices, salt, pepper, bay leaf and parsley 3. Mash garlic. Add the onions to the marinade along... - 38.8059