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Fresh Trout Recipes
Enjoy our collection of fresh trout recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh trout recipes.
Broiled Trout With Fresh Dill
Bone the trout and slice each in half to make four fillets.
Sprinkle the fillets with white pepper and lemon juice.
Place the fillets on the rack of a broiler pan which has been sprayed with a noncaloric vegetable spray; or fill the bottom of the broiler pan... - 26.1997
Fresh Trout With Sauce Supreme
Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper.
Coat lightly with seasoned flour.
Heat butter in a large skillet over medium heat.
Add trout to skillet and cook 5 to 8 minutes on... - 40.0618
Fresh Water Trout Almondine
Wash fish; dry thoroughly.
Dip in flour.
Brown in 1/4 cup of the butter, 12 to 15 minutes, turning once.
Remove to platter; keep warm.
Melt remaining butter in the skillet.
Add almonds; brown, stirring occasionally.
Stir in lemon juice and parsley; season to... - 31.9548
"Place trout in baking pan.
Combine carrot, onion, celery, parsley, butter, clove, bay leaf, salt, vinegar and 1 quart water; blend well.
Pour over trout.
Bake at 375 degrees for 30 minutes.
Remove trout to heated platter.
Mix cream and catsup; heat... - 37.9965
Fresh Water Trout With Almonds
Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 29.4461
Oven Steamed Rainbow Trout In Parchment
Preheat oven to 375°F.
In small bowl, combine parsley, garlic, orange peel, salt and pepper; set aside.
Cut four 15 x 12 inch pieces of parchment; fold each piece in half and trim to form semicircle.
Unfold parchment; place trout fillets, skin sides down, on... - 33.0496
Trout In Foil
Mix the butter with the lemon juice and mint.
Place half of this mixture into the cavitv of each trout.
Cut out two 12-inch squares of foil and place a trout on each.
Fold the foil over the trout and seal.
Steam for 15 minutes.
Serve in the foil with lemon... - 25.6649
Trout Cooked In Foil
Place cleaned trout on heavy aluminum foil.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes. - 21.724
Stuffed Brook Trout
Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry.
Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once.
In another dish, melt the 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the... - 41.2752
Roll each trout in the flour.
Place butter in a 9-inch (23 cm) ceramic or glass pie plate and melt 1 minute at HIGH.
Add the oil, stir in the curry powder and microwave 1 minute at HIGH.
Roll the trout in this mixture.
Microwave 5 minutes at HIGH.
Turn fish... - 38.4007
Trout With Tarragon Cream Sauce
In a fish poacher pan or a large roasting pan that has a wire rack with handles, pour in enough water to almost reach the rack.
Then add lemon slices.
With the fish and rack not in the pan, bring water to boiling.
Then reduce heat, to a simmer.
Sprinkle the... - 24.6563
Trout With Brown Butter
1. Get the heats removed and the trout cleaned by the fishmonger.
2. Roll the trout in seasoned flour from all sides and then place in hot butter.
3. Fry and then reduce the heat. Cook for 8-10 minutes in all. Keep turning to cook... - 38.6703
Smoked Trout With Horseradish Sauce
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into... - 22.4901
Honey Curried Trout Bundles
Remove outer leaves and tough parts from broccoli.
Cut the broccoli stalks crosswise into 1/4-inch-thick slices, then break flowerets into smaller pieces.
In a covered saucepan cook broccoli in a small amount of boiling water for 4 to 5 minutes or till nearly... - 37.3624
Poached Trout With Clam Dressing
Pour the oil into an 8 x 12-inch (20 x 30 cm) glass or ceramic dish and, without overlapping the pieces, place the whole or filleted fish in the dish.
Sprinkle with salt, parsley and sage.
Sprinkle lemon juice over all.
Drain the clams and pour the juice over... - 39.4247
Milk Poached Trout
In a medium skillet combine milk, 1/2 cup water, onion, carrot, celery leaves, dill weed, salt, and pepper.
Bring to boiling, and then reduce heat.
Cover and simmer for 10 minutes.
Carefully add fish.
Return just to boiling; reduce heat.
Cover and simmer... - 39.4456
A real summer treat. Try this charbroiled trout with lemon butter sauce. This is a Japanese way of cooking and the video makes it more authentic by using the same method. Topped with a flavorful lemon and butter sauce with parsley, this gives a unique taste... - 108.97
Pan Fried Mountain Trout
Clean and rinse fresh trout.
Dredge through beaten eggs and roll in cornmeal.
Salt and pepper to taste.
Melt butter in skillet over medium heat and add trout.
Cook over medium heat about 10 min per side, allowing more time for larger trout.
Skin should be... - 31.5904
Make the bouillon by cooking the onions, celery, carrots and garlic in the butter for 4 minutes without browning and adding all the other ingredients and boil for 5 minutes.Lay the fish on a wire rack or in a basket and lower into the boiling bouillon.
Simmer... - 37.5555
Herbed Trout Bake
Place fillets in greased baking dish.
In skillet, saute" onion and garlic in butter until tender; stir in seasonings; simmer 1 minute.
Spread onion mixture over fish and top with cornflake crumbs.
Bake in a 475° oven 10 to 12 minutes or until fish flakes... - 31.851
Thaw frozen fish.
Sprinkle generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper.
Stuff fish loosely with mixture.
Brush fish generously... - 35.575
Trout In Foil
1) Char the trout leaving on the head. Wipe dry.
2) On a large square of buttered foil arrange the trout.
3) Sprinkle salt and pepper over it.
4) Put 1/2 oz (15 g) butter in small pieces on each one.
5) Sprinkle chopped parsley on top.
6) Decorate with... - 38.9668
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 36.7127
Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2577
Broiled Stuffed Trout
A trout fish is easy to make! Try this version of chef Marshall's recipe of the stuffed trout! Nothing much to it! Nice flavors and a simple dish! Watch this video for more on cooking this fish! - 89.4633
Place trout on a lightly oiled broiler pan. Sprinkle generously, inside and out, with fresh lemon juice.
Combine salt and all other spices in a bowl. Sprinkle trout liberally with mixture.
Broil fish for 10 minutes about 1" from flame.
Turn trout, lower rack... - 32.6507
Gluten Free Herbed Rainbow Trout
Want to cook your trout fillets deliciously? Here is a Gluten Free herbed rainbow trout by Kimberly's Kitchen and the chef is making a mouth watering dish. She is using fresh herbs like thyme, rosemary, parsley, basil, fresh lemon juice, peel, olive oil and... - 131.893
Crab Stuffed Trout
This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0043
Baked Stuffed Trout
Preheat the oven to 180Â°C (350Â°F).
Prepare the fish mousse stuffing and divide it into 4 parts.
Place the stuffing in the cavity of each trout.
Butter a baking dish and place the trout next to each other and pour in the white wine and lemon juice.
Place... - 37.838
If you ever have a chance of handling small fresh trout while they are still alive, try this recipe: Kill the trout by plunging them for a second or two into boiling vinegar.
Cook them for 7 or 8 minutes in a Court Bouillon with red wine, prepared as long as... - 14.9476
Trout In Oatmeal
1. In a frypan heat the oil.
2. Dry the trout and dredge either in oatmeal or flour.
3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish.
4. Serve with lemon wedges. - 27.5957
Trout With Horseradish And Almond Butter
Slash the fish on both sides several times with a sharp knife.
This helps the flavoured butter to penetrate the flesh.
Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the... - 34.174
Grilled Marinated Trout
Place fish, wine, lemon juice, orange rind, ginger and chives in bowl.
Marinate 2 hours in refrigerator.
Drain fish well.
Heat oil in large frying pan.
Add fish and fennel sprigs; season well.
Cook 2 to 3 minutes over high heat, stirring once or twice. - 35.3648
Oven-Fried Trout is a delicious side dish which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more. - 35.9906
This fresh grilled trout is a great recipe for preparing outdoors or on fishing trips. Simply prepared with butter baste and seasoned to taste, the grilled trout offers a lovely and hearty fare in the great outdoors! - 35.3379
Trout With Almonds
Trout With Almonds is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the trout and nuts is simply heavenly! - 35.3126
Cold Poached Trout
1) To prepare court bouillon, in a large (12-inch) skillet. Add 2 cups water with Chablis, celery, onion, parsley, lemon slices, carrot, bay leaf and salt.
2) Boil it, reduce heat. Cover and simmer for 10 minutes.
3) Add trout to pan and cover... - 44.1783
Thaw the fish if frozen, or clean fresh trout; wash and pat dry with paper towels.
Sprinkle inside the fish lightly with salt and pepper.
Combine the butter and parsley and spread the mixture inside the cavity of each fish.
Beat the egg together with the milk... - 40.1519
Bacon & Rice Stuffed Trout
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 4 minutes or until crisp.
4. Place bacon on paper toweling and let cool slightly before... - 41.0976
Stuffed Mountain Trout
1)Preheat oven to 375 degrees
2) Place trout on board,clean and remove fins and backbone.
3)Do not cut through the back skin
4)In a food grinder,mix shrimp,haddock,onions,chives and bread.
5)Now add yolks and cream carefully until its... - 45.8881