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Fresh Trout Recipes
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Broiled Trout With Fresh Dill
Bone the trout and slice each in half to make four fillets.
Sprinkle the fillets with white pepper and lemon juice.
Place the fillets on the rack of a broiler pan which has been sprayed with a noncaloric vegetable spray; or fill the bottom of the broiler pan... - 27.9774
Fresh Trout With Sauce Supreme
Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper.
Coat lightly with seasoned flour.
Heat butter in a large skillet over medium heat.
Add trout to skillet and cook 5 to 8 minutes on... - 41.3118
Fresh Water Trout Almondine
Wash fish; dry thoroughly.
Dip in flour.
Brown in 1/4 cup of the butter, 12 to 15 minutes, turning once.
Remove to platter; keep warm.
Melt remaining butter in the skillet.
Add almonds; brown, stirring occasionally.
Stir in lemon juice and parsley; season to... - 34.5158
Fresh Water Trout With Almonds
Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.8988
Stuffed Brook Trout
Mix together in a dish the 1/4 cup (60 mL) butter, green onions, mushrooms, dill, mustard, pepper, salt and sherry.
Cover and microwave 5 minutes at MEDIUM-HIGH, stirring once.
In another dish, melt the 2 tablespoons (30 mL) butter 1 minute at HIGH.
Add the... - 43.8729
Trout With Tarragon Cream Sauce
In a fish poacher pan or a large roasting pan that has a wire rack with handles, pour in enough water to almost reach the rack.
Then add lemon slices.
With the fish and rack not in the pan, bring water to boiling.
Then reduce heat, to a simmer.
Sprinkle the... - 25.8718
"Place trout in baking pan.
Combine carrot, onion, celery, parsley, butter, clove, bay leaf, salt, vinegar and 1 quart water; blend well.
Pour over trout.
Bake at 375 degrees for 30 minutes.
Remove trout to heated platter.
Mix cream and catsup; heat... - 38.4429
Trout In Foil
Mix the butter with the lemon juice and mint.
Place half of this mixture into the cavitv of each trout.
Cut out two 12-inch squares of foil and place a trout on each.
Fold the foil over the trout and seal.
Steam for 15 minutes.
Serve in the foil with lemon... - 27.5824
Trout Cooked In Foil
Place cleaned trout on heavy aluminum foil.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes. - 22.9364
Smoked Trout With Horseradish Sauce
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into... - 23.5077
Honey Curried Trout Bundles
Remove outer leaves and tough parts from broccoli.
Cut the broccoli stalks crosswise into 1/4-inch-thick slices, then break flowerets into smaller pieces.
In a covered saucepan cook broccoli in a small amount of boiling water for 4 to 5 minutes or till nearly... - 38.8595
Roll each trout in the flour.
Place butter in a 9-inch (23 cm) ceramic or glass pie plate and melt 1 minute at HIGH.
Add the oil, stir in the curry powder and microwave 1 minute at HIGH.
Roll the trout in this mixture.
Microwave 5 minutes at HIGH.
Turn fish... - 39.8071
Milk Poached Trout
In a medium skillet combine milk, 1/2 cup water, onion, carrot, celery leaves, dill weed, salt, and pepper.
Bring to boiling, and then reduce heat.
Cover and simmer for 10 minutes.
Carefully add fish.
Return just to boiling; reduce heat.
Cover and simmer... - 41.7584
Trout With Almonds
Trout With Almonds is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the trout and nuts is simply heavenly! - 37.6039
Poached Trout With Clam Dressing
Pour the oil into an 8 x 12-inch (20 x 30 cm) glass or ceramic dish and, without overlapping the pieces, place the whole or filleted fish in the dish.
Sprinkle with salt, parsley and sage.
Sprinkle lemon juice over all.
Drain the clams and pour the juice over... - 40.7516
Oven Steamed Rainbow Trout In Parchment
Preheat oven to 375°F.
In small bowl, combine parsley, garlic, orange peel, salt and pepper; set aside.
Cut four 15 x 12 inch pieces of parchment; fold each piece in half and trim to form semicircle.
Unfold parchment; place trout fillets, skin sides down, on... - 35.0224
Trout With Horseradish And Almond Butter
Slash the fish on both sides several times with a sharp knife.
This helps the flavoured butter to penetrate the flesh.
Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the... - 35.3273
Grilled Marinated Trout
Place fish, wine, lemon juice, orange rind, ginger and chives in bowl.
Marinate 2 hours in refrigerator.
Drain fish well.
Heat oil in large frying pan.
Add fish and fennel sprigs; season well.
Cook 2 to 3 minutes over high heat, stirring once or twice. - 37.6168
Pan Fried Mountain Trout
Clean and rinse fresh trout.
Dredge through beaten eggs and roll in cornmeal.
Salt and pepper to taste.
Melt butter in skillet over medium heat and add trout.
Cook over medium heat about 10 min per side, allowing more time for larger trout.
Skin should be... - 33.3517
Make the bouillon by cooking the onions, celery, carrots and garlic in the butter for 4 minutes without browning and adding all the other ingredients and boil for 5 minutes.Lay the fish on a wire rack or in a basket and lower into the boiling bouillon.
Simmer... - 39.3938
Herbed Trout Bake
Place fillets in greased baking dish.
In skillet, saute" onion and garlic in butter until tender; stir in seasonings; simmer 1 minute.
Spread onion mixture over fish and top with cornflake crumbs.
Bake in a 475° oven 10 to 12 minutes or until fish flakes... - 33.9403
Thaw frozen fish.
Sprinkle generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper.
Stuff fish loosely with mixture.
Brush fish generously... - 37.5364
Grilled Crusted Trout
Thaw fish, if frozen.
Remove heads, if desired.
Split trout open like a butterfly.
Brush both sides of trout with olive oil.
In a shallow dish combine bread crumbs, garlic salt, paprika, white pepper, thyme, and oregano.
Place the fish in the crumb mixture,... - 38.3537
Cedar Planked Trout
Rainbow Trout on a nature's choice cedar plank. Stuffed with fresh lemon and a bit of herbs de provence, and covered with clementines, slow smoked at 350 degrees F for a little over 20 minutes. It was so good that I was happy that I made an almost 1,000 mile... - 0
Horseradish Dill Trout
Thaw fish, it frozen.
For sauce, beat cream till soft peaks form.
Fold in mayonnaise, snipped dill, and 1/2 teaspoon of the horseradish.
Cover and chill up to 4 hours.
Spread inside cavities of the fish lightly with the remaining horseradish.
Insert two of... - 39.7981
Trout In Foil
1) Char the trout leaving on the head. Wipe dry.
2) On a large square of buttered foil arrange the trout.
3) Sprinkle salt and pepper over it.
4) Put 1/2 oz (15 g) butter in small pieces on each one.
5) Sprinkle chopped parsley on top.
6) Decorate with... - 39.6939
Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 45.8021
If you ever have a chance of handling small fresh trout while they are still alive, try this recipe: Kill the trout by plunging them for a second or two into boiling vinegar.
Cook them for 7 or 8 minutes in a Court Bouillon with red wine, prepared as long as... - 16.8629
Broiled Stuffed Trout
A trout fish is easy to make! Try this version of chef Marshall's recipe of the stuffed trout! Nothing much to it! Nice flavors and a simple dish! Watch this video for more on cooking this fish! - 88.1309
Trout With Almonds
Rub trout with butter and sprinkle with freshly ground black pepper and pour over lemon juice.
Place in a greased paper lined baking dish and bake in a hot oven for 10 minutes per pound (20 minutes per 1 kg).
Meanwhile melt the rest of the butter in a... - 27.9139
Gluten Free Herbed Rainbow Trout
Want to cook your trout fillets deliciously? Here is a Gluten Free herbed rainbow trout by Kimberly's Kitchen and the chef is making a mouth watering dish. She is using fresh herbs like thyme, rosemary, parsley, basil, fresh lemon juice, peel, olive oil and... - 108.529
Crab Stuffed Trout
This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 45.3789
Baked Stuffed Trout
Preheat the oven to 180Â°C (350Â°F).
Prepare the fish mousse stuffing and divide it into 4 parts.
Place the stuffing in the cavity of each trout.
Butter a baking dish and place the trout next to each other and pour in the white wine and lemon juice.
Place... - 39.7006
Trout With Brown Butter
1. Get the heats removed and the trout cleaned by the fishmonger.
2. Roll the trout in seasoned flour from all sides and then place in hot butter.
3. Fry and then reduce the heat. Cook for 8-10 minutes in all. Keep turning to cook... - 40.805
1) Clean the fish and scale it.
2) Discard the head and tail.
3) In a bowl, mix together salt, paprika, garlic powder and parsley.
4) Apply the salt mixture, inside and outside the fish.
5) Grill the fish over bright coals of barbeque... - 36.9333
Trout In Oatmeal
1. In a frypan heat the oil.
2. Dry the trout and dredge either in oatmeal or flour.
3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish.
4. Serve with lemon wedges. - 29.5372
This fresh grilled trout is a great recipe for preparing outdoors or on fishing trips. Simply prepared with butter baste and seasoned to taste, the grilled trout offers a lovely and hearty fare in the great outdoors! - 37.7361
Bacon & Rice Stuffed Trout
1. On a microwave grilling rack, arrange the bacon slices.
2. Cover them with double sheets of paper toweling.
3. Microwave on HIGH for just about 4 minutes or until crisp.
4. Place bacon on paper toweling and let cool slightly before... - 43.0686
Grilled Trout is a delicious seafood preparation that adds an exquisite element to your dinner spreads. The secret behind my very successful Grilled Trout is this unique recipe. You simply have to try it! - 42.714
Trout With Almonds
1. In the seasoned flour, coat the fish and shake any excess flour off
2. In a large skillet, melt three tablespoons of clarified butter and panfry the trout over medium flame for five minutes on each side
3. Check if the fish is cooked through, lift... - 39.0067
Stuffed Mountain Trout
1)Preheat oven to 375 degrees
2) Place trout on board,clean and remove fins and backbone.
3)Do not cut through the back skin
4)In a food grinder,mix shrimp,haddock,onions,chives and bread.
5)Now add yolks and cream carefully until its... - 45.4003
Mountain Rainbow Trout
Combine cornmeal, flour, 2 teaspoons salt, and paprika; use to coat fish.
In skillet, heat a little shortening over hot coals until both skillet and shortening are hot.
Cook fish till lightly browned, about 4 minutes on each side.
Fish is done when it flakes... - 25.2206
Place trout on a lightly oiled broiler pan. Sprinkle generously, inside and out, with fresh lemon juice.
Combine salt and all other spices in a bowl. Sprinkle trout liberally with mixture.
Broil fish for 10 minutes about 1" from flame.
Turn trout, lower rack... - 34.8808
Deviled Trout Fillets
Thaw fish, if frozen.
Place fish on well-greased grid.
Mix remaining ingredients in small bowl until blended.
Spread sauce evenly over fish.
Grill, 6 inches from medium hot coals, 5 to 8 minutes or until fish begins to flake when tested with a fork. - 28.0373
Trout With Almonds And Cream
Wash trout and dry well.
Coat lightly with flour.
Heat butter in skillet.
Saute trout in butter until browned on both sides.
Remove fish to hot platter and keep hot.
Saute almonds in skillet until golden brown.
Add cream and stir thoroughly to loosen all... - 34.0963
1) Preheat the oven to 425°F.
2) Clean and rinse the trout thoroughly in cold water.
3) Dip the trout in the lemon juice.
4) In a greased pan, place the trout and bake in the preheated oven for 20 minutes, or until the fish flakes... - 43.6099
A real summer treat. Try this charbroiled trout with lemon butter sauce. This is a Japanese way of cooking and the video makes it more authentic by using the same method. Topped with a flavorful lemon and butter sauce with parsley, this gives a unique taste... - 109.345
Easy Grilled Trout
Wipe the cavity of each trout and season with salt and pepper.
Lay a sage and fennel branch on each side of each trout and tie with twine at two or three points to hold in place.
Brush each trout with oil or butter.
Place on a grill over hot coals and grill... - 25.7117
Trout With Dill Butter
Trout is available all the year round, fresh or frozen.
Allow frozen trout to thaw before using.
Rub the insides of the trout with salt and allspice, 1/4 teaspoon of the pepper and half the lemon juice.
Mix the dill with the butter and spread inside the... - 38.3871
Pan Fried Minted Brook Trout
Wash and wipe the trout, making sure that the cavities are well cleaned.
Combine the flour, salt, and pepper in a bag.
Gently shake each trout in the seasoned flour.
Lay on a piece of waxed paper.
To clarify butter, melt the 1/2 cup butter over low heat.
Skim... - 44.8028
Clean and gut trout (removal of head is optional).
Open trout, place butter, diced onion, salt & pepper to taste.
Wrap in aluminum foil.
On grate over good hot coals, cook approximately 6-8 min on each side, depending on size of trout. - 23.4232
Steamed Trout With Lime Butter
To make lime butter, beat the butter with a wooden spoon or in a food processor until smooth.
Thoroughly beat in lime zest and juice, transfer the butter to a decorative serving bowl and refrigerate until needed.
Cut out two 12-inch squares of aluminum... - 36.7353
Salmon Stuffed Trout: Cajun Siwle
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 33.4767
Poached Trout With Walnut Sauce
In work bowl of food processor or blender, grind walnuts and salt together until they form a thick paste.
Combine water and vinegar.
Pour liquid through feed tube in a thin stream until mixture is blended and smooth.
Place fish in a large skillet with enough... - 32.3039
Todayk Slim Stuffed Trout Steaks
Combine Cottage cheese, tomato, celery, dill weed, salt and mustard in small bowl; stir until well blended.
Close and secure ends of each trout steak with toothpicks to form pockets.
Fill pockets with Cottage cheese mixture.
Melt butter in large skillet over... - 26.34
Basil & Shrimp Stuffed Trout
In medium bowl combine celery, green onion and butter.
Microwave at High 4 to 6 minutes, or until celery is tender.
Stir in mushrooms, parsley, lemon peel, salt, basil and pepper.
Stir in bread cubes to coat.
Cut shrimp into 1/4- to 1/2-in pieces; mix into... - 47.3161
Marinated Broiled Trout
Place trout in baking dish.
Combine olive oil, lemon juice, thyme, salt, and pepper in bowl.
Pour marinade over fish.
Cover and refrigerate 2 hours, basting occasionally.
Turn fish after 1 hour.
Pour off and reserve marinade.
Place trout in roasting... - 35.3073
1. Brush trout inside and out with some of the lemon juice to preserve freshness.
2. Mix well all ingredients (except trout).
3. Place trout in a small container, pour marinade over trout and refrigerate for 1 hour.
4. Place trout on grill and cook until done... - 33.1315
Crispy Oven Trout
Wash and pat trout with a towel to dry.
Season both the cavity and the outside with salt and pepper.
With a fork, blend together the margarine and parsley.
Spread mixture inside the cavity of the trout.
In a flat pan, beat together the egg and milk.
Dip each... - 34.6286
Trout With Almonds
Season the trout with salt and black pepper.
Dip them in milk, then in flour, shaking off the excess afterwards.
In a frying pan melt half the butter with the olive oil.
Fry the fish until they are golden brown on both sides and the flesh flakes off easily... - 39.6917
Mountain Rainbow Trout
Thaw frozen fish; dry with paper toweling.
Combine cornmeal, flour, salt, and paprika.
Coat fish in mixture.
In skillet heat shortening over hot coals till a drop of water sizzles.
Brown till fish flakes easily when tested with a fork, about 4 minutes on each... - 29.3768
Clean the trout and place salt and pepper, onion, sage and thyme inside cavity.
Arrange bacon rashers over the fish and place on a large piece of greased, doubled aluminium foil.
Wrap fish securely and cook on barbecue over medium hot coals for approximately... - 28.3832
Baked Stuffed Lake Trout
1. Wipe the fish inside and out with a damp cloth.
2. Sprinkle the cavities with about 1 tsp lemon juice.
3. Reserve the rest of the juice.
4. To prepare the dressing, place the bread crumbs in a large bowl.
5. Add the grated lemon rind.
6. Melt the butter in... - 45.6494
Sesame Rainbow Trout
Use four 1/2-pound fresh or frozen pan-dressed rainbow trout or other fish.
Thaw frozen fish.
Season generously with salt and pepper.
Wrap tails with greased foil.
Place in well-greased wire broiler basket.
Combine 1/4 cup salad oil, 2 tablespoons toasted... - 31.9848
Crab-stuffed Trout With Tarragon
The crab stuffed trout with tarragon is a baked trout recipe prepared along with mushrooms and onions. The crab stuffing is flavored with parsley and tarragon and seasoned to taste. simply baked and garnished with lemon twists, the crab stuffed trout with... - 42.7828
Smoked Trout Mousse
Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 38.1222
Roll each trout lightly in flour.
Fry trout in 1/4 cup butter in skillet over low heat until golden brown on each side; salt.
Cook, covered, over very low heat for 8 minutes.
Place trout on hot platter.
Add 4 tablespoons butter to pan drippings; pour in... - 26.8958
Rocky Mountain Grilled Trout
1 Heat an outdoor grill or preheat a broiler.
2 Prepare the trout; rinse out the inside cavity and remove any excess membranes. Dry. Combine herbs and seasonings. Mix half with lime rounds and onion and place some in each cavity in layers. Drizzle half of the... - 33.1446
Lemon Broiled Trout
Cut trout in half lengthwise.
Place skin side up on foil-lined broiling pan.
Sprinkle with 2 tablespoons lemon juice.
Broil 4 inches from source of heat for 3 minutes.
Turn trout over and sprinkle with remaining lemon juice; broil 3 to 5 minutes till fish... - 32.4605
1. Clean the trout. Place 4 lemon wedges and the mushroom slices in the cavity. Season inside and outside of fish with salt and pepper to taste.
2. Wrap the fish in heavy-duty aluminum foil and set directly in the white-hot coals of a charcoal fire that has... - 21.9093
Smoked Trout Cups
Mix together the flours and add the butter.
Rub in with the fingertips until the mixture resembles fine bread- crumbs.
Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough.
Roll out the dough and cut into 3-inch rounds.
Use to line... - 39.204
Marinated Grilled Trout
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Pour marinade over fish.
Cover and refrigerate 4 hours, turning fish once.
Remove fish from marinade, reserving marinade.
Open butterflied fillets, and place skin side down... - 36.2324
Thaw fish, if frozen; rinse and pat dry.
Season trout with salt and pepper.
Combine egg with cream or milk.
Dip trout in flour, then in egg mixture.
In large skillet heat oil and the 2 tablespoons butter or margarine.
Fry fish till golden, 8 to 10 minutes;... - 41.7934
Filleted Trout With Almonds
In a skillet large enough to hold the fillets, melt butter till foaming.
Saute about 3 minutes on each side.
Once cooked, sprinkle fish with salt and pepper, remove from skillet, and keep warm on a serving platter.
Add nuts to the unwashed pan and... - 40.4359
1. Prepare outdoor grill for barbecuing.
2. With vegetable peeler or fish scaler, remove scales from fish. With sharp knife, cut off head and gut fish. Cut 3 slashes on each side of fish (cutting slashes in thick part of fish allows it to cook faster and more... - 31.9493
Steamed Trout With Orange & Ginger
steamed trout with orange and ginger is an elegant and fruity trout recipe. Made with orange juice and italian dressing marinade flavored with ginger, red pepper and cumin, the trout is wrapped in a foil with reserved marinade and vegetables. Cooked in the... - 45.019
Trout Au Bleu
1) Trim the fish and split down back.
2) In a skillet, combine the vinegar and chicken broth together.
3) Add the bay leaf and simmer for 10 minutes.
4) Add the fish into the broth and simmer for another 15 minutes, or until tender.
5)... - 42.2713
Cold Poached Trout
1) To prepare court bouillon, in a large (12-inch) skillet. Add 2 cups water with Chablis, celery, onion, parsley, lemon slices, carrot, bay leaf and salt.
2) Boil it, reduce heat. Cover and simmer for 10 minutes.
3) Add trout to pan and cover... - 44.0148
Thaw the fish if frozen, or clean fresh trout; wash and pat dry with paper towels.
Sprinkle inside the fish lightly with salt and pepper.
Combine the butter and parsley and spread the mixture inside the cavity of each fish.
Beat the egg together with the milk... - 42.5156
Grilled Lemon Mustard Trout
Combine lemon juice, mustard, garlic, salt and pepper; gradually whisk in oil.
Stir in chives and pour marinade over trout.
Marinate trout in refrigerator about 30 minutes.
Drain trout; reserve marinade.
Over hot coals, place trout, flesh side down, on oiled... - 34.7226
Lemon And Herb Trout
PREPARE AND HEAT barbecue.
Lightly grease four large sheets of foil, each double-thickness.
1.Combine herbs, peppercorns, juice, salt and pepper in bowl; mix well.
Cut each lemon into eight slices, cut each slice in half.
Place 2 lemon pieces in each fish... - 38.6418
Corn Husk Barbecued Trout
1. Rub salt, pepper, parsley and marjoram on inside-out of fish
2. In a small bowl, combine all the ingredients for stuffing, mixing well.
3. Spoon stuffing into the fish cavities, dividing the mixture equally.
4. Wrap each trout with 2 slices of... - 45.1622
Stuffed Brook Trout With Shredded Almonds
This Stuffed Brook Trout is so very delicious ! This fish fritter sprinkled with shredded almonds makes a crispy snack or an accompaniment. Try this with savory sauces and let me know if you like it ! Your suggestions for this Stuffed Brook Trout are welcome. - 38.0157
Poached Trout With Fennel
1) Preheat the oven to 350°F.
2) Cut the green leaves of the fennel and reserve for the garnish.
3) Thinly slice the fennel and spread over the bottom of a shallow baking dish.
4) Smear the fennel with the potato slices and place the... - 40.6689
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 37.8766
Grilled Stuffed Trout
Rinse the trout under cold water and blot dry.
Remove any remaining bones with tweezers.
Generously season the fish with salt and pepper.
For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips.
Pour the oil into a large skillet... - 43.9108
Put all ingredients for court-bouillon into a large pan, and bring to the boil.
Simmer for 30 min.
Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the fish.
Bring to the boil, and simmer for about 10-15 min.,... - 41.0676
Speckled Trout Ceviche
Marinate cubed fish in lime juice and 1 teaspoon salt for 3-4 hours.
Rinse in a colander.
Mix remaining ingredients and add fish.
Refrigerate overnight to allow flavors to blend.
Serve cold with crackers or tostado chips.
Great for summertime appetizer. - 36.7276
Charcoal Grilled Trout
In 11 x 7-inch baking dish, combine marinade ingredients.
Place trout in baking dish, turning to coat.
Brush some of marinade inside cavity of each fish.
Cover with plastic wrap.
Chill 2 hours.
Spray cooking grate with nonstick vegetable cooking... - 40.2156
Trout With Dill And Almonds
1. Preheat oven to 450°.
2. Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle dill, salt, and paprika evenly over fish; top with almonds.... - 25.2386
In 1-qt casserole combine celery, onion, green pepper and 1/4 cup butter.
Cover; microwave at High 2 to 3 minutes, or until vegetables are tender.
Stir in bread crumbs and pepper.
If necessary, secure with wooden picks.
Place in 8x8-in baking... - 44.4605
Flaming Trout has a Matchless taste.The Garlic and Thyme gives the Flaming Trout Luxurious taste. - 31.3851
Smoked Rainbow Trout
Place chips in medium bowl, cover with cold water; stand overnight.
Reserve 8 lime leaves and 2 tablespoons lemon grass.
Line wok or large pan with foil; place drained chips on foil with remaining leaves, lemon grass and lime.
Heat, covered, until... - 33.8521
Poached Trout! A yummy, fish preparation which is my seafood loving brothers favorite dish. I serve him this yummy succulent and flavorsome Poached Trout for his birthday every year! Try it! - 36.6718
Poached Trout With Herbs
Wash and clean the trout, but do not remove the heads.
Place them in a large, deep frying pan.
Season with salt and black pepper.
Sprinkle on the chopped parsley, bay leaves and thyme.
Also add the lemon slices.
Pour on 1 tablespoon of wine vinegar and enough... - 39.3199
Lake Country Stuffed Trout
Rinse trout and pat dry.
Place in 12 x 7 x 2-inch microproof baking dish.
Place butter in 2-cup glass measure.
Cook on HI, 1 minute.
Add mushrooms, carrots, bread crumbs, tarragon, and pepper.
Stir until well mixed.
Stuff mushroom mixture into trout... - 35.8647
Miso Stuffed Trout
1. Scale, clean, and wash trout, leaving head and tail intact. To bone, open fish and insert knife above the backbone at the point closest to the head and run knife lengthwise along bone to release flesh. Repeat to release flesh on other side of bone. Head... - 32.5019
1. ln a self-sealing plastic bag, toss 1/4 cup of the almonds, the flour, the cumin if you wish, and 1/8 teaspoon each of the salt and pepper. Using a rolling pin, carefully crush the mixture, then spread on a plate. Dip the fillets in the buttermilk, then... - 32.9568
Smoked Trout Mousse
Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill.
Soften gelatin in cream; then heat gently to dissolve completely.
Add cream and yogurt to trout mixture and process to combine and make smooth.
Pour into decorative 3 cup... - 41.5215
Heat a large, heavy aluminum skillet or a heavy griddle to 350°F, about 7 minutes over medium heat (1/2-inch flame) on gas stove, about 23 minutes over medium to medium-low heat on electric stove or use electric skillet or griddle.
Melt butter in pie or... - 29.4156