To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, beat the butter and sugar together until light. 3 In another bowl, sift the flour with the salt. 4 Add in the hazelnuts, and stir into the creamed mixture to make an even dough. 5 ... - 45.6195

Preheat oven to 350°F (180°C). Bake pastry shells 7 minutes, until brown. Marinate strawberries in berry liqueur, sugar, and lemon zest, for at least 20 minutes. Fill pastry shells with creme anglaise and cover with marinated berries. Glaze with melted... - 32.9367

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6)... - 44.1378

1. Preheat the oven to 350°. Butter an 8-inch springform pan. Line the bottom with parchment or wax paper and butter the paper. Dust the pan with flour; tap out any excess. In a small bowl, combine the pecans, flour, baking powder and mace. 2. In a large... - 35.4175

Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover tightly and cook until very tender, about 25 minutes. Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal. Mix with... - 40.4741

Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.) Butter lightly a deep 9-inch springform or loose-bottomed pan. Line bottom and sides of pan with cake... - 42.8834

GETTING READY 1 Place the racks in the center and top third of the oven and heat to 400 degrees farenheit. 2 Cut six pieces of parchment paper to fit the baking sheets. 3 Using the bottom of a 9-inch springform pan as a template and a dark pencil or pen,... - 46.1078

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864

Beat egg whites until stiff enough to hold a peak when beater is removed; gradually beat in sugar, 1 tablespoon at a time. Add vinegar and vanilla. Pile evenly in buttered 9-inch springform. Bake in preheated very hot oven (450°F.) for just 7 minutes; turn... - 32.3393

Beat egg whites until soft peaks form. Slowly add sugar and continue beating until stiff peaks form. Add vinegar, baking powder and vanilla. Beat until glossy and stiff. Spray a 9" pie plate with nonstick cooking spray. Pile meringue in pan, mounding it in... - 41.8562

1. For pudding, in a heavy medium saucepan combine sugar, cocoa powder, cornstarch, and cinnamon. Stir in milk. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove mixture from heat. Gradually stir about 1... - 34.6241

Combine cocoa and contents of cake flour packet. Proceed with mixing cake as directed on package. Bake and cool as directed. Slice cooled cake crosswise into four 1-inch slices. Combine topping mix, cold milk, and vanilla in large mixer bowl; prepare... - 41.8256

Tourte Deporc is a french puff pastry recipe filled with brandied minced pork. The pork cooked with fresh herbs and shallots makes a flavorful filling as the Tourte Deporc is baked to finish. - 44.0708

GETTING READY 1 Preheat the oven to 275°Fahrenheit. 2 Grease a large baking sheet with butter and lightly dust with flour. 3 Using a 7-inch saucepan cover, mark 2 circles on the prepared baking sheet. MAKING 4 In a large bowl, beat egg whites until... - 38.1672

Divide pastry in three equal parts. On ungreased baking sheets, roll each to a circle 1/8 inch thick. Using pastry wheel, trim to 8-inch circles. Prick with fork. Bake in 375° oven for 11 to 12 minutes or till lightly browned. Cool thoroughly. Combine yogurt... - 36.3257

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour. Bake cake mix in 2 round layer pans as directed on package. Cool. Slice strawberries lengthwise; reserve 1/2 cup for garnish. Split cake to make 4 layers. Beat frosting mixture... - 30.1436

Beat first four ingredients together until fluffy, then stir in orange rind, plums and bread crumbs. Beat egg whites with the sugar until stiff, but moist, then fold into the fruit mixture. Scrape into a greased 9 X 6-inch bake dish. Set dish in a pan of hot... - 30.7751

To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end. Grease or spray the paper. Preheat the oven to 400°F. Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6145

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and... - 46.0785

Combine zucchini and lemon juice, mixing well. Lightly crush granola—but don't smash it into crumbs—and chop nuts. Sift flour with baking powder, salt and cinnamon. Beat eggs until very light and beat in sugar until mixture is fluffy and a pale cream... - 41.7863

1. Heat oven to 350°F. Coat a 9-inch springform pan with cooking spray. 2. Heat chocolate in a double boiler over 1 inch of boiling water until melted (or heat in a microwavable bowl on medium power for 2 1/2 minutes). Stir egg yolks and whole eggs into... - 37.6797

In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well. Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375°F 15 minutes; cool. With electric mixer, combine... - 44.6714

Drain syrup from strawberries and set aside. In top of double boiler combine gelatin, 3/4 cup sugar and salt. Beat together strawberry syrup and egg yolks and add to gelatin mixture. Heat over simmering water 10 minutes. Cool to room temperature and add... - 38.7595

MAKING 1. Cream butter witrh half a cup of sugar, add beaten egg yolks to it and blend along with milk and flour 2. Add baking powder and vanilla and add it into two greased 8" cake tins 3. Beat egg whites till stiff and add a cup of sugar; add one teaspoon... - 38.8864

To Bake Eggplant: Preheat oven to 400°F. Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices. Cover 2 baking sheets with heavy foil. Generously brush with olive oil. Arrange eggplant slices close together in 1 layer. Brush tops with... - 42.4011

Coat a 9-inch springform pan with cooking spray; sprinkle breadcrumbs evenly over bottom of pan. Combine eggplant and next 5 ingredients. Drizzle with olive oil; sprinkle with pepper and 1/4 teaspoon salt. Toss. Coat a 15- x 10- x 1-inch jellyroll pan with... - 41.7641

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a two quart saucepan, mix sugar, flour and salt; add blueberries and bring it all to a boil; stir all the while to prevent scorching; remove from the heat and allow to cool 3. In a large food... - 45.2943

Separate husks and place in a large bowl. Cover with boiling water. Soak until pliable, about 10 minutes. Drain husks, pat dry, and tear into 2 to 3-inch-wide strips. Butter a 7 1/2- to 8-inch-diameter tart or cake pan with removable bottom. Line pan with... - 39.8873

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and... - 44.2972

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread... - 43.6233

GETTING READY 1. Preheat the oven to 350°F 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a small bowl. Whisk to blend. 3. Prepare two 8-inch nonstick layer cake pans 4. In a small saucepan, scald skim milk... - 46.2712

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper. 3 Dust with the bread crumbs, tilt to coat, and tap out the... - 44.3339

MAKING 1 For the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar. 2 Remove from the heat and add the framboise. Pour into a small bowl and cool completely. 3 For the filling:Into a small bowl, pour the... - 45.8491

Dissolve the gelatine in the water. Rinse and chill an 18 cm/7 inch non-stick or stainless steel cake tin. Arrange the apple slices on the bottom of the tin. Put the orange juice and sugar in a saucepan and heat gently, stirring to dissolve the sugar. Stir in... - 40.0264

Combine biscuit mix, dates, and nuts. Add sugar to eggs; beat well. Stir in milk, oil, and vanilla; gently fold into biscuit mixture. Bake in preheated waffle baker. To serve, sandwich a scoop of ice cream between 2 hot waffles. - 32.9786

Put flour in a bowl. Make a well in the center. Add 1 egg yolk, 1 tablespoon of the sugar, the grated lemon rind, and butter. Stir with a fork until mixture blends and forms a dough. Knead with the hands on a lightly floured board until dough is smooth. Pat... - 45.6002

Sift the flour into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in 2 oz. of the sugar and the nuts, and knead into a stiff dough. Divide in half. Mark two 7-inch (18-cm.) circles on greaseproof paper-lined baking... - 39.9639

GETTING READY 1 Halve the pears, cut and core them. MAKING 2 As per the package instructions, bake the angel food cake. 3 Meanwhile, In a large skillet place the pears cut side down. 4 Pour in enough water to cover. 5 Cover the pan and bring to a... - 39.7421

MAKING 1. In a medium sized sauce pan, combine water and gelatin. Set aside for 5 minutes. 2. Heat on a medium flame till gelatin dissolves. 3. Remove and add lemon juice, honey and colour. Mix well. 4. Refrigerate till mixture starts to thicken. 5. Place 1... - 41.0871

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.1183

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.3476

GETTING READY 1. Preheat an oven at 225C (450F). 2. Grease bottom of a 9 inch tube pan/ Bundt pan with little butter. Do not grease sides of the pan. MAKING 3. In a medium sized bowl, combine egg whites, cream of tartar and salt. 4. Using an electric beater,... - 45.8354

1. In small mixing bowl combine flour, water, oil, and dash salt; using hands, knead dough to form a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough in plastic... - 36.5987

Pre-heat the oven to 350°F and grease an ovenproof dish. Make the sauce first - the longer ahead you make it, the better it tastes. Heat the oil in a saucepan and saute the onions, celery, and garlic together until lightly browned. Then add the tomatoes, the... - 38.6661

GETTING READY 1. Preheat over to 350°F. 2. Separate 1 egg, reserving about 1 tablespoon of the white. MAKING 3. In a large mixing bowl, combine together the butter and flour to a soft dough. 4. Add nuts and pecorino; pat this mixture into 9-inch reversible... - 44.4451

GETTING READY 1. In a blender, add almonds and blend until finely ground. 2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment. 3. Sprinkle the parchment lightly with bread crumbs and set aside. MAKING 4. Over a double boiler,... - 44.3822

For crust: Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779

GETTING READY 1) Preheat oven to 350°F. 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside. 4)... - 47.0039

GETTING READY 1) Rinse the parsley and with paper towels, par dry it. Chop just enough to measure ½ cup and set it aside. 2) In a large mixing bowl, combine together the flour and he salt. With a pastry cutter, or two knives, cut in the chilled butter and... - 46.8973

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare hot roll mix up to the first rising. 3. In a pan cook broccoli in lightly salted water for 5 minutes. 4. Drain out broccoli from water and dry with paper towel. 5. In a... - 44.3005

GETTING READY 1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take 9-inch round cake pans and grease with shortening and flour. 3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 41.5852

Combine egg substitute, water, and salt in a small bowl; stir well. Coat a small nonstick skillet with cooking spray; place over medium heat just until hot, not smoking. Pour 1/2 cup egg substitute mixture into skillet. As mixture begins to cook, gently lift... - 40.1019

With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers. On the bottom layer place a very thin layer of smoked salmon, then chopped dill. Place the second layer of cheese directly on the first and repeat the... - 23.8417

MAKING 1. Crush one cup of starwberries; add salt, sugar, constarch and quarter cup cold water to it 2. Boil this mixture for a couple of minutes 3. Add butter and food colouring to it 4. Place the whole berries on top, spread over the cooled glaze and chill... - 30.4059

GETTING READY 1. Preheat oven to 300°. 2. Take 2 baking sheets and line using parchment papers. 3. Make 10-inch circle on each baking sheet. MAKING 4. Take a large bowl, beat, using electric mixer tartar, cream, ½ tsp vanilla and egg whites thoroughly for... - 46.1577

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 38.1204

GETTING READY 1) Preheat the oven to 350°F. 2) On a parchment paper mark two 9- inch circles, cover a baking with this parchment paper. MAKING 1) Beat the egg whites until it is stiff. 2) Add superfine sugar, and continue beating till it is very stiff and... - 44.4669

Smoothly line a 3-quart mixing bowl with plastic wrap; set aside. Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed. Spread cake with raspberry jam. Starting at a short end, reroll cake; set aside for about 15... - 32.5222

Gently press cooked egg yolks through a fine mesh sieve; set aside. Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, egg, hard-cooked yolks, kirsch, lemon peel, cinnamon, and cloves. Beat until... - 45.0708

Grease an 8-inch spring-form pan (with removable bottom) and line bottom with waxed paper. Grease paper and coat bottom and sides with about 2 tablespoons fine dry bread crumbs. Prepare carrots and grind almonds to a find dry powder (do a half cup at a time,... - 40.2597

GETTING READY 1. Preheat the oven to 360 degree F or 180 degree C 2. Grease a baking tray with oil or butter. MAKING 3. To make the Lime glaze, in a saucepan, combine the sugar with lime juice and 2 tablespoons of water and place the pan on a medium high... - 45.8308

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 10-inch springform pan and grease the bottom with shortening. 3) In a large bowl, add all base ingredients and beat 50 strokes with spoon. 4) Spoon in the pan and spread evenly. 5) Bake for 35 to... - 45.748

MAKING 1 To make the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar. 2 Remove from the heat and add the Grand Marnier. Pour into a small bowl and cool completely. 3 To make the filling: In a small... - 46.9214

Preheat oven to 275°F. Butter and flour 1 large and 1 small baking sheet. With a saucepan cover measuring about 7 inches, trace 2 circles on the large sheet and 1 on the small one. In a large bowl, beat egg whites and cream of tartar together until soft... - 37.053

1. Preheat oven to 375° F. Sift together sifted cake flour and baking powder; set aside. 2. Using electric mixer at high speed, beat eggs in large bowl until thick and lemon colored. Gradually add granulated sugar, 2 tablespoons at a time; beat well after... - 32.2162

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour; strain. Heat 8-inch (20 cm) crepe pan over... - 42.0838

GETTING READY Cranberry Filling 1) In a saucepan, place together cranberries, 1 cup sugar, water and 1 teaspoon lemon peel. 2) Heat the cranberry mixture to a boil. 3) Simmer for 10 minutes and leave aside to cool. Cream-Cheese Filling 4) In a bowl, using a... - 44.2513

Soften tapioca in water in saucepan about 15 minutes. Add to softened tapioca the sugar and juices. Cook mixture until rolling boil, stirring often. Cool tapioca mixture to room temperature. Make a design with fruit in indented bottom crust. (Use any fresh or... - 28.8958

Soak bread crumbs in sherry and lemon juice. Beat egg yolks until light. Gradually beat in 1 cup sugar; beat until mixture is thick and lemon-colored. Beat in bread crumbs, 3/4 cup of the almonds, and the baking powder. Beat the 5 egg whites with salt until... - 46.4417

MAKING 1) Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a... - 25.4176

Cook the onion and garlic in the olive oil five minutes, but do not brown. Add the meat and cook, stirring, until it loses its red color. Add the tomatoes, water, chili powder, cumin, salt and pepper. Simmer forty five minutes. Preheat the oven to 350... - 40.0966

MAKING 1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder. 2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 44.541

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg yolks until they become thick and lemon coloured. 3) Slowly mix in sugar, vanilla, salt and water, beating well. 4) Beat egg whites until they reach a stiff stage but not dry. 5) Mix... - 43.1215

GETTING READY 1) Preheat the oven to 250° F. 2) Arrange the strips of duck breast on the bottom and sides of a heavily-lidded 5-cup terrine mold. Let the strips overlap each other leaving no gaps in between. Let the edges of the strips overhang the sides of... - 43.8517

Filling: Bring prunes and water to a boil over low heat. Add sugar & cinnamon. Simmer and stir until thick; remove from heat. Add vanilla; cool. Cookie Layers: Sift flour, baking powder, salt. Mix melted butter with sugar, eggs and ground cardamom until light... - 41.8485

GETTING READY 1) Preheat oven to 400 degree. 2) Use a 12-inch pizza or torte pan, to grease evenly. MAKING 3) In a skillet, add meat to brown over medium heat. Discard the fat. 4) Add onion, garlic, and green pepper to the skillet. 5) Saute the vegetables... - 46.4642

GETTING READY 1 For the torte: Place a rack in the center of the oven and heat to 400 degrees farenheit. 2 Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper. Dust the sides of the pan with flour and tap out... - 45.3646