MAKING 1. In the cooker melt the butter or margarine, stir in the flour and cook for 1 minute, stirring constantly. 2. Remove from the heat and gradually add the cooking liquid and milk. 3. Return the cooker to the heat, bring to the boil, stirring constantly... - 30.8517

MAKING 1. In the cooker heat the lard or margarine and fry the onions until they start to colour. 2. Lift the onions out, set aside and brown the meat. 3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried... - 46.1759

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker gently. 3) Heat the bacon rind gently to release the fat. 4) Add the bacon to the cooker and fry until beginning to colour. 5) If necessary add the butter or margarine to the cooker and... - 44.4865

GETTING READY 1) Arrange the ingredients. MAKING 2) In cooker, heat oil and butter. 3) Fry the bacon, onions and mushrooms until just beginning to colour. 4) Lift out and drain well. 5) Add the chicken and brown on both sides. 6) Warm the brandy in a small... - 45.1729

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper. 3) Bind the mixture with beaten egg. 4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 45.7915

GETTING READY 1) In a 6 quarts pressure cooker, without its base rack, saute the chicken livers in 2 tablespoons of the melted butter over a medium-high heat until they are just stiff. 2) Remove the chicken livers with a slotted spoon, coarsely chop and... - 43.4695

MAKING 1) In a pressure cooker, bring onions, fat, tomatoes, treacle, water, cloves, bay leaves, salt, soaked beans and the soaking liquid to a boil after covering the lid. 2) Cook for 20 minutes under pressure and cool to release pressure. 3) Blend milk... - 43.0175

Sort beans to remove debris; rinse, drain, and set aside. In a 4 to 6-quart pressure cooker over medium-high heat, cook bacon and onions, uncovered, until meat is browned, stirring often, about 15 minutes. Add to pan the beans, mustard seed, ginger, coriander... - 40.3471

MAKING 1) In a non-stick pan, heat oil and butter, and sauté scallions and garlic, for 3 minutes until soft. 2) In a slow cooker, place the scallion mixture along with tomatoes, oregano, pepper and seasoning. 3) Put the lid on and simmer for 3... - 35.2654

GETTING READY 1) Arrange the ingredients. MAKING 1) In a cooker, heat butter or margarine in . 2) With salt and pepper, season the rabbit and fry until a light golden brown on all sides. 3) With a slotted spoon, lift the chicken out of the cooker and drain... - 44.7751

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the... - 35.7482

GETTING READY 1) Arrange the ingredients MAKING 2) In cooker, heat the oil. 3) Season the chicken with salt and pepper. 4) Fry with the bacon until the chicken is a light golden brown and the bacon is beginning to colour. 5) Lift the chicken out of the... - 44.2161

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

GETTING READY 1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring. 2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar. 3) See that the... - 44.8621

GETTING READY 1)Apply little butter or margarine on the trivet and place into the cooker. MAKING 2)In the cooker fry onion, bacon and mushrooms in butter till cooked. 3)To bind ,add the drained bacon mixture to breadcrumbs, thyme, salt , pepper and pat it... - 44.2513

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Add milk, mushrooms, onion and bay leaf into the cooker. 3)Season the fillets with salt and pepper and fold over,placing it over the trivet. 4)Bring it on high... - 44.21

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, put the stock and wine. 3) Add the chicken with a little salt and pepper and the tarragon. 4) Cover the cooker with lid, bring to high pressure and cook for 5 minutes. 5) Reduce the pressure... - 44.6853

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Put the bay leaf, parsley, peppercorns and milk into the cooker. 3)Place the fish on top of the trivet and sprinkle with a little salt and pepper. 4)Put the cooker... - 44.1137

GETTING READY 1) Weigh the fowl to calculate the cooking time and wash and dry thoroughly. 2) Truss with string to make it easy to handle. MAKING 3) Put the fowl into the cooker, without the trivet, and add the water to half fill the cooker. 4) Bring to the... - 45.8001

GETTING READY 1) Thinly scrape or slice off the lemon rind, mince finely. 2) In a small bowl, soak the rind in 2 tablespoons of the apple cider. 3) Peel and slice the apples without coring, into 3/8-inch-thick discs; reserve the skin. 4) Brush a 3 1/2-cup... - 42.4335

GETTING READY 1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper. 2) In a 1-pint mason jar, place the red peppers with the salt and sugar. 3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953

Fry the tomatoes, garlic, onions and celery in the fat in the uncovered cooker for 2 minutes. Add the stock, bouquet garni, salt, pepper, tomato paste and sugar. Put on the lid and bring to high (15 lb) pressure, then cook for 6 minutes. Reduce pressure... - 45.7031

GETTING READY 1) From the cutlets, trim a thin layer or fat. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the cutlets and onions and let the cutlets brown on both sides. 4) Remove both from the cooker and drain well. 5) Pour off the remaining... - 45.0086

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 44.9198

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

GETTING READY 1) Season the flour with salt and pepper and coat the chops in the flour. MAKING 2) In a cooker, heat the butter. 3) Fry the chops and brown the them on both sides, lift out and drain well. 4) Fry the onion and mushrooms until the onion begins... - 44.2238

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat butter and oil. 3) Fry the onion until it is beginning to soften. 4) Lift out and drain well. 5) Saute the chicken portions until golden brown and lift out. 6) Drain excess butter and oil... - 44.2054

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and fry the onion, garlic and carrots until they are beginning to colour. 3) Lift out the vegetable mixture and drain well. 4) In the hot butter, brown the pieces of veal,... - 45.5624

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well. 3) Add salt and pepper with egg and bind the mixture. 4) Into a seamless, lightly greased 500 g/1 lb loaf tin... - 42.3782

GETTING READY 1) Cut and discard thick white stem from each cabbage leaf. 2) Plunge the cabbage leaves into boiling salted water for 1 minute. 3) Drain the leaves well. MAKING 4) Combine meat, onion, breadcrumbs, parsley, salt and pepper, mix well. 5) Spoon... - 43.3508

Peel the marrow and trim off each end. Cut in half lengthways and remove the seeds. Put 300 ml (1/2 pint) water in the pressure cooker, put in the marrow and sprinkle lightly with salt. Put on the lid and bring to high (15 lb) pressure. Cook for 1 minute,... - 46.6937

Put the fish in a dish with the oil, vinegar, shallot, peppercorns and bayleaf. Leave to marinade for about 1 hour, turning them now and again. Meanwhile lightly fry the onion in the heated oil in the uncovered pressure cooker, stir in thegarlic, tomatoes... - 49.1204

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4094

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil and fry the chops until browned from all the sides. 3) Add the onion and celery and cook until both are beginning to colour. 4) Drain off excess fat from cooker and remove the... - 44.1274

GETTING READY 1) Wash the birds and dry them. 2) Secure with string for ease of handling. MAKING 3) In the cooker, heat the butter and brown the guinea fowl all over. 4) Take out from cooker and drain well. 5) In hot butter, saute the shallots, lift out... - 44.2054

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter. 3) Saute the shallots and mushrooms until both are lightly browned. 4) Take out from the cooker and drain well. 5) Brown the pieces of pheasant all over. 6) Lift out and drain... - 45.6741

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Brown the beef well on all sides, lift out and drain well. 4) Fry all the vegetables until begin to color. 5) With slotted spoon lift out the vegetables and... - 41.5047

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6998

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the onion and garlic until both begin to color. 4) Lift out and drain well. 5) Season the flour with salt and pepper and coat the meat pieces it and fry... - 44.6045

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and let the chops browned from all the sides. 3) Lift the chops out and drain off the excess fat from the cooker. 4) Stir in the stock or water and stock cube to... - 45.6654

GETTING READY 1) Arrange the ingredients. MAKING 2) In the base of cooker, heat the butter or margarine. 3) Saute the onion, carrots and parsnips until lightly browned. 4) Remove vegetables from the cooker and drain well. 5) In the hot butter or margarine,... - 45.0354

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.2795

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat lard or margarine, add the onion and pepper . 3) Saute pepper and onion until begin to color. 4) With slotted poon, lift out both and drain well. 5) In flour seasoned with salt and... - 44.4684

GETTING READY 1) Take the pork pieces and coat them in seasoned flour, shake off any excess flour. MAKING 2) In the cooker, heat butter or oil and fry the pork pieces until evenly browned. 3) Take out the pork drain the excess fat. 4) Add the garlic and... - 44.9775

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil. 3) FRy the onions and garlic until they begin to colour. 4) Add the meat and bacon and fry until the meat is browned on all sides. 5) Add the mushrooms, tomato puree, wine and a... - 45.3163

GETTING READY 1) In a basin, place the lentil cover with water and soak for 1 hour. MAKING 2) In the cooker, place the bacon with sufficient cold water to cover and set to boil. 3) Discard water and keep the bacon aside. 4) Wash and dry the cooker. 5) In... - 44.6181

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, put the stock or water and stock cube, bay leaf, onion and chicken, with a little salt and pepper. 3) Close the cooker, bring to high pressure and cook for 5 minutes. 4) Reduce the pressure... - 45.6045

GETTING READY 1) In the cooker, put the bacon and cover with cold water. 2) Boil the bacon, remove from the heat and drain well. MAKING 3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet. 4) Add the lager, onion, bay... - 44.5047

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.636

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 44.9052

GETTING READY 1) Trim tthe excess fat from lamb, if any. 2) With skin side down, lay the lamb,and season the upper surface with salt and pepper. 3) Mix together the breadcrumbs, mushrooms, sultanas, onion, marjoram, orange rind and a little salt and... - 45.6784

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the onions until just beginning to colour. 3) Stir in all the remaining ingredients. 4) Cover the cooker with lid bring to high pressure and cook for 6 minutes. 5) Reduce... - 40.3331

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.986

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.9277

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter and brown the pigeons all over. 3) Add the onions and mushrooms and fry until both are beginning to colour. 4) Stir in wine, stock or water and stock cube, salt, pepper and... - 44.4564

GETTING READY 1) Arrange the ingredients. MAKING 2) Mix together the breadcrumbs, bacon, onion, garlic, thyme and salt and pepper. 3) Bind together with the beaten egg. 4) Stuff the body cavity of the chicken with this mixture. 5) Tie the chicken securely... - 44.9909

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

GETTING READY 1) To prepare stuffing: mix together the breadcrumbs, cheese, suet, sage and salt and pepper. 2) Add egg and bind the mixture properly. 3) Amomg the escalopes, divide the stuffing and spread to the edges. 4) Secure the rolled up escalopes with... - 44.0494

GETTING READY 1) With afork, prick the duck portions from all over. MAKING 2) In the cooker, heat the butter. 3) Place the duck in hot butter and brown on both sides. 4) Add the onion and cook until transparent. 5) Take out the duck and onion and drain... - 45.3998

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.4393

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the lard in the cooker and gently fry the onion and sausagemeat until both are just beginning to colour. 3) Lift out and drain well. 4) Drain off excess lard from the cooker. 5) Add the egg, herbs,... - 45.1951

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.1669

GETTING READY 1) Arrange the ingredients. MAKING 2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes. 3) Drain in a sieve and rinse with hot water. 4) Carefully cut a hole around the stalk end of each pepper and remove the... - 40.1982

GETTING READY 1) In a bowl, place the haricot beans with cold water to cover and soak overnight or with boiling water to cover and soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping,... - 44.4321

GETTING READY 1) Arrange the ingredients. MAKING 2) Put the stock or water and stock cube, chicken, green pepper, mushrooms, salt and pepper and the herbs into the cooker. 3) Close the cooker, bring to H pressure and cook for 5 minutes. 4) Reduce the... - 46.0697

GETTING READY 1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil. 2) Lift out the joint from the cooker and discard the liquid. MAKING 3) In the cooker, again place the joint and add the drained peach juice,... - 45.2129

GETTING READY 1) With a rolling pin, beat the escalopes until they are thin. 2) Combine the breadcrumbs, lemon rind and juice, herbs and melted butter and season lightly with salt and pepper. 3) Among the escalopes, divide the stuffing and spread almost to... - 44.3889

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker on low heat. 3) Slowly, cook the bacon rinds then add the chopped bacon. 4) Stir in the butter or margarine if necessary and saute the onion and celery until they are lightly browned. 5)... - 44.7212

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.7828

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

GETTING READY 1) Stem the mushrooms, trim off any dried stem ends and slice into discs. Keep the caps and sliced stems aside. 2) Preheat the oven to 160° F (70° C). MAKING 3) In a mixing bowl, mix the pork, 1 tablespoon cornstarch, sherry, 1 tablespoon of... - 45.0719

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the... - 45.7828

1. Fry the onion in the oil and add the chopped mushrooms, celery and pulped garlic. 2. Add the soaked beans with the water they were soaked in and boil until cooked, which will take about 1 1/2 hours or less in a pressure cooker. 3. When the beans are really... - 35.1219

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter and oil and saute the onion until soft and transparent. 3) Place the duck and fry to brown evenly all over. 4) Carefully drain off the excess butter and oil. 5) Stir in... - 44.1962

GETTING READY 1) In a mixing bowl, sift the flour and salt. MAKING 2) To the bowl, add the cheese and suet and combinethoroughly. 3) Slowly add sufficient water until a smooth, elastic dough is formed which leaves the sides of the bowl cleanly. 4) On a... - 44.4684

MAKING 1) In a 6 quarts pressure cooker, add all the ingredients except the caraway seeds. 2) Stir well, taste the bouillon, then add the salt and pepper to taste. 3) Place the lid, bring up the pressure to 15 pounds and cook for 20 minutes. 4) Then turn off... - 34.1463

MAKING 1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil. 2) Add the fish and rest of the ingredients except salt. 3) Stir well, taste the bouillon and add the salt to taste. 4) Place the lid, bring up the... - 39.7122

MAKING 1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves. 2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.5306

GETTING READY 1) Preheat the oven to 160° F (70° C). 2) Cut one end of each cucumber, scoop out the central seed core and keep the other end closed. MAKING 3) In a mixing bowl, thoroughly blend the veal, egg, ham, mushrooms, 1 tablespoon cornstarch, 1... - 44.8065

MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 41.3777

1. Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, water, basil, thyme in 6-quart Low Pressure Cooker/Fryer; season with salt, pepper to taste; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low... - 34.1441

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 46.4533

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach a metal blade to the work bowl of a food processor and then process bread, torn into pieces, until coarsely chopped. 3) Stir in green onions and celery and process them into 1-inch pieces,... - 45.4927

MAKING 1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8-10 hours. SERVING 2) Serve over cooked spaghetti or pasta. TIPS If the sauce is too watery then stir in a 6-oz. can of tomato paste during the last hour of cooking. - 39.2375

In a 4-quart or larger electric slow cooker, combine shallots, marjoram, and dried tomatoes. With poultry shears or a knife, split hens lengthwise through breastbone and along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and pepper;... - 40.4322

MAKING 1) Wash the tomatoes well, remove the stem ends, cores, seeds and dice them. 2) In a slow cooker, add the tomatoes, celery and onion; cook, covered on LOW for about 8-10 hrs; remove and press through a food mill or a sieve. 3) Pour the juice into the... - 40.2572

Wash the beans, pour boiling water over them and leave to soak for at least 1 hour. Put the drained beans in the pressure cooker with 600 ml (1 pint) water containing 10 ml (2 level tsp) salt. Put on the lid and bring to high (15 lb) pressure. Cook for 20... - 48.5684

Heat the oil in the bottom of your pressure cooker OR in a regular saucepan for cooking rice. Saute the chopped onions until they are golden, add the raw rice, and continue to saute until the whole mixture is golden. Add the 3 1/2 cups water (or 4 cups for... - 36.2902

In a 4-quart or larger electric slow cooker, combine shallots, garlic, tomatoes, and dry tarragon. With poultry shears or a knife, split hens lengthwise through breastboneand along one side of backbone. Rinse hen halves, pat dry, and sprinkle with salt and... - 42.4173

Sprinkle beef on all sides with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning. In a small... - 44.1641

Fry the onion and mushrooms in the melted butter in the uncovered pressure cooker for 2-3 minutes. Stir in the tomatoes with the juice, thegarlic, stock, herbs, sugar and seasonings. Put on the lid and bring to high (15 lb) pressure. Cook for 5... - 44.5112

Fry the bacon, onions and celery in the heated oil in the uncovered pressure cooker until just lightly browned. Stir in the tomatoes with the juice, paste, stock, garlic, bouquet garni, pepper and sugar. Put on the lid and bring to high (15 lb) pressure. Cook... - 41.5525

MAKING 1. In a skillet, heat some oil and fry the onions for about 3 minutes until they turn soft. Add garlic and cook for about a minute. 2. Stir in vegetables and cook for about 5 minutes. 3. Add tomatoes, herbs, tomato puree and stir well. Cook the... - 40.5886

MAKING 1.In a slow cooker, add tomatoes, garlic, parsley, tomato paste, oregano, basil , seasoned salt and pepper. 2.Cover the cooker and put it on LOW for 6-7 hrs. SERVING 3.Toss the sauce over spaghetti and garnish with Parmesan cheese to serve. - 41.0018

GETTING READY 1.Cut dried mushrooms into pieces and remove tough stems if any. MAKING 2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper. 3.Put the cooker's lid and cook for 21/2- 31/2... - 46.2544

MAKING 1) In a slow cooker, combine all the ingredients, cover, and cook on low for 3 hours. SERVING 2) Use as needed. - 36.7482

GETTING READY 1) In a non-stick pan, brown the bacon and remove. 2) In the same pan, lightly brown the chicken livers in bacon fat. 3) Take the liver out of the pan. 4) Chop the liver and bacon. MAKING 5) In a slow cooker, place the chopped bacon and... - 43.2576

MAKING 1) Slightly crumble the ground beef with the fork. 2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs . ... - 38.861

MAKING 1) In a bowl, place together beef, bread, garlic, parsley, mint, paprika, seasoning and eggs. 2) Knead the mixture well and shape into walnut size balls. 3) Place the meat balls in slow cooker. FINALIZING 4) In another bowl, mix together tomato... - 42.8599

MAKING 1) In a slow cooker, place the steak. 2) In a small bowl, mix the wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour the mixture over the steak; cook covered on LOW for about 6 -7 hrs. 3) Dissolve the cornstarch in water... - 38.1509

MAKING 1) In a slow cooker, place together beef, tomato paste, water, oregano, thyme, pepper, salt, parsley, garlic and fennel. 2) Put the lid on and simmer for 3 to 4 hours. SERVING 3) Serve the beef mixture over hot bed of spaghetti, garnish with chopped... - 36.7788

MAKING 1.In a slow cooker, put beans, water, onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, brown sugar and pork. 2.Put the lid on and keep the cooker on HIGH for 5 hours. 3.Once the beans are tender, turn off the... - 41.1587

Trim the meat, cut it into small pieces and season well. Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes. Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker. Stir to blend ingredients... - 48.2176