MAKING 1) Take a bowl and mix flour, sugar, orange rind and salt. Add the margarine. 2) Add cold water to the flour mixture and mix well. 3) Make the shape of a ball with the dough and allow it to chill. 4) Take a pan and coat with cooking spray. Pat the... - 45.7069

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6 MAKING 2) Roll pastry out to a circle and line 10-inch (26-cm) tart tin with a loose base, or a flan ring set on a baking tray. 3) Trim the edges. 4) Put a piece of crumpled kitchen foil at the... - 45.4833

GETTING READY 1. Prepare the tart shells by baking them and then cooling them MAKING 2. In a large pan, beat the egg yolk and sugar till thick and well mixed 3. Blend in the flour and the salt 4. Add the gelatin and vanilla and beat well 5. Slowly pour in... - 44.233

1. Sift the flour and salt into the food processor, add the butter and process until the mixture resembles fine breadcrumbs. Add the egg yolk, lemon juice and water and process until the mixture just comes together. Transfer the dough to a lightly floured... - 31.0585